Contents
- ABUBUWAN DA SUKE DA TATTALIN ARZIKI.
- ABUBUWAN DA SUKE DA TATTAUNAWA NA GLYCEMIC.
- Glycemic index of 'ya'yan itatuwa,' ya'yan itace da 'ya'yan itatuwa busassun:
- Glycemic index kayan lambu:
- Glycemic index of 'ya'yan itace da kayan marmari kayan lambu:
- Glycemic index hatsi da samfuran wake:
- Glycemic Indexididdigar samfuran kiwo:
- Alamar glycemic na kayan marmari:
ABUBUWAN DA SUKE DA TATTALIN ARZIKI.
Product name | Alamar glycemic ta samfurin | Kalori (a kowace gram 100) |
Dates | 103 | 292 |
Soyayyen dankali | 95 | 192 |
Dankalin turawa | 90 | 136 |
Karas ya tafasa | 85 | 33 |
Burodi na yanka | 80 | 262 |
marshmallows | 80 | 326 |
Alewa alewa (caramel) | 80 | 384 |
Kudan zuma | 80 | 328 |
Madara mai hade da sukari 8,5% | 80 | 328 |
Cikakken cream tare da sukari 19% | 80 | 392 |
Semolina ruwan 'ya'yan itace | 75 | 100 |
Soso na soso da cream mai gina jiki | 75 | 336 |
Irin kek custard cream (bututu) | 75 | 433 |
Shortbread cake tare da cream | 75 | 485 |
Suman aka tafasa | 75 | 26 |
Kankana | 70 | 27 |
waffles | 70 | 542 |
Cuku cuku mai ƙananan kitse | 70 | 168 |
Alkama | 70 | 153 |
Buhun shinkafa | 70 | 144 |
Masara mai dadi | 70 | 86 |
Matsakaicin curd ya kai kashi 16.5% | 70 | 232 |
Fulawa | 70 | 334 |
Beets tafasa | 70 | 48 |
Gladed curds na 27.7% mai | 70 | 413 |
Gurasar cuku na cuku maras nama | 70 | 183 |
Ganyen sunflower | 70 | 516 |
Abarba | 65 | 52 |
zabibi | 65 | 281 |
Candy | 65 | 324 |
Gwanar Gingerbread | 65 | 366 |
Gurasar alkama (wanda aka yi da garin V / s) | 65 | 235 |
Kankana | 62 | 213 |
Ayaba | 60 | 96 |
Gilashin idanu | 60 | 342 |
Masarar gwangwani | 60 | 58 |
makaroni | 60 | 98 |
Tauna marmalade | 60 | 321 |
Ice cream | 60 | 232 |
Ice cream sundae | 60 | 183 |
Kukis na sukari | 60 | 417 |
Shinkafa (hatsi) | 60 | 303 |
sugar | 60 | 399 |
Gurasar alkama (garin gari duka) | 60 | 174 |
blueberries | 55 | 39 |
Gurasar daga hatsi flakes Hercules | 55 | 105 |
Buckwheat (marar tushe) | 55 | 308 |
Mango | 55 | 60 |
Dumplings Boiled | 55 | 219 |
Kukis na man shanu | 55 | 451 |
Crackers mau kirim | 55 | 399 |
Yogurt 3,2% mai daɗi | 52 | 87 |
Girkin lu'u-lu'u-lu'u | 50 | 135 |
Gero | 50 | 109 |
Bushewa yana da sauki | 50 | 339 |
Manna tumatir | 50 | 102 |
Gurasa Borodino | 50 | 201 |
ABUBUWAN DA SUKE DA TATTAUNAWA NA GLYCEMIC.
Product name | Alamar glycemic ta samfurin | Kalori (a kowace gram 100) |
Sunflower tsaba (sunflower tsaba) | 9 | 601 |
Eggplant | 10 | 24 |
Broccoli | 10 | 34 |
Tumatir (tumatir) | 10 | 24 |
Letas (ganye) | 10 | 16 |
Dill (ganye) | 10 | 40 |
Tafarnuwa | 10 | 149 |
Zobo (ganye) | 10 | 22 |
kirki | 15 | 552 |
gyada | 15 | 656 |
A eggplant caviar (gwangwani) | 15 | 148 |
Caviar squash (gwangwani) | 15 | 119 |
Zucchini | 15 | 24 |
Kabeji | 15 | 28 |
Tabewar kabeji | 15 | 75 |
Green albasa (alkalami) | 15 | 20 |
Barkono mai zaki (Bulgaria) | 15 | 26 |
Radishes | 15 | 20 |
Turnips | 15 | 32 |
Ruwan tumatir | 15 | 18 |
Lemun tsami | 20 | 34 |
Albasa | 20 | 41 |
Waken soya (hatsi) | 21 | 364 |
plum | 25 | 34 |
Cranberries | 25 | 46 |
Cherry | 25 | 52 |
Garehul | 25 | 35 |
Madara mai karancin mai | 25 | 32 |
Kokwamba | 25 | 14 |
lambatu | 25 | 49 |
Suman | 25 | 22 |
Cherry | 25 | 52 |
plums | 25 | 256 |
Chocolate | 25 | 539 |
Lentils (hatsi) | 27 | 295 |
Peas (harsashi) | 28 | 299 |
Madara 3.2% | 28 | 60 |
Noman naman sa | 28 | 226 |
Garnet | 30 | 72 |
Abubuwan busasshen apricots | 30 | 232 |
Rasberi | 30 | 46 |
peach | 30 | 45 |
beets | 30 | 42 |
Kiristi 10% | 30 | 119 |
Jan currants | 30 | 43 |
Black currants | 30 | 44 |
Wake (kayan lambu) | 30 | 23 |
Apples bushe | 30 | 253 |
Man shanu | 32 | 899 |
Pear | 33 | 47 |
Apricot | 35 | 44 |
Koren wake (sabo) | 35 | 55 |
Green peas (abincin gwangwani) | 35 | 40 |
'Ya'yan ɓaure | 35 | 54 |
Karas | 35 | 35 |
Gurasar alkama duka | 35 | 247 |
Madarar cakulan | 35 | 554 |
apples | 35 | 47 |
Orange | 40 | 43 |
strawberries | 40 | 41 |
Buckwheat porridge (daga hatsi, ƙasa) | 40 | 101 |
oatmeal | 40 | 109 |
Guzberi | 40 | 45 |
Mandarin | 40 | 38 |
Ruwan apricot | 40 | 55 |
Ruwan inabi | 40 | 70 |
Ruwan Cherry | 40 | 51 |
Ruwan innabi | 40 | 38 |
Ruwan peach | 40 | 68 |
Ruwan Apple | 40 | 46 |
Miyar wake | 40 | 54 |
inabi | 45 | 72 |
guna | 45 | 35 |
Gurasa kvass | 45 | 27 |
Ruwan 'ya'yan itace orange | 45 | 45 |
Persimmon | 45 | 67 |
Ruwan abarba | 46 | 52 |
Glycemic index of 'ya'yan itatuwa,' ya'yan itace da 'ya'yan itatuwa busassun:
Product name | Alamar glycemic ta samfurin |
Apricot | 35 |
plum | 25 |
Abarba | 65 |
Orange | 40 |
Kankana | 70 |
Ayaba | 60 |
Cranberries | 25 |
inabi | 45 |
Cherry | 25 |
blueberries | 55 |
Garnet | 30 |
Garehul | 25 |
Pear | 33 |
guna | 45 |
strawberries | 40 |
zabibi | 65 |
'Ya'yan ɓaure | 35 |
Guzberi | 40 |
Abubuwan busasshen apricots | 30 |
Lemun tsami | 20 |
Rasberi | 30 |
Mango | 55 |
Mandarin | 40 |
peach | 30 |
lambatu | 25 |
Jan currants | 30 |
Black currants | 30 |
Dates | 103 |
Persimmon | 45 |
Cherry | 25 |
plums | 25 |
apples | 35 |
Apples bushe | 30 |
Glycemic index kayan lambu:
Product name | Alamar glycemic ta samfurin |
Eggplant | 10 |
Zucchini | 15 |
Kabeji | 15 |
Broccoli | 10 |
Green albasa (alkalami) | 15 |
Albasa | 20 |
Karas | 35 |
Kokwamba | 25 |
Barkono mai zaki (Bulgaria) | 15 |
Tumatir (tumatir) | 10 |
Radishes | 15 |
Turnips | 15 |
Letas (ganye) | 10 |
beets | 30 |
Suman | 25 |
Dill (ganye) | 10 |
Tafarnuwa | 10 |
Zobo (ganye) | 10 |
Glycemic index of 'ya'yan itace da kayan marmari kayan lambu:
Product name | Alamar glycemic ta samfurin |
Ruwan apricot | 40 |
Ruwan abarba | 46 |
Ruwan 'ya'yan itace orange | 45 |
Ruwan inabi | 40 |
Ruwan Cherry | 40 |
Ruwan innabi | 40 |
Ruwan peach | 40 |
Ruwan tumatir | 15 |
Ruwan Apple | 40 |
Glycemic index hatsi da samfuran wake:
Product name | Alamar glycemic ta samfurin |
Burodi na yanka | 80 |
Peas (harsashi) | 28 |
Koren wake (sabo) | 35 |
Green peas (abincin gwangwani) | 35 |
Buckwheat porridge (daga hatsi, ƙasa) | 40 |
Gurasar daga hatsi flakes Hercules | 55 |
Semolina ruwan 'ya'yan itace | 75 |
oatmeal | 40 |
Girkin lu'u-lu'u-lu'u | 50 |
Alkama | 70 |
Gero | 50 |
Buhun shinkafa | 70 |
Buckwheat (marar tushe) | 55 |
Gilashin idanu | 60 |
Masarar gwangwani | 60 |
Masara mai dadi | 70 |
makaroni | 60 |
Fulawa | 70 |
Kankana | 62 |
Kukis na sukari | 60 |
Kukis na man shanu | 55 |
Gwanar Gingerbread | 65 |
Shinkafa (hatsi) | 60 |
Waken soya (hatsi) | 21 |
Miyar wake | 40 |
Crackers mau kirim | 55 |
Bushewa yana da sauki | 50 |
Wake (kayan lambu) | 30 |
Gurasa Borodino | 50 |
Gurasar alkama (wanda aka yi da garin V / s) | 65 |
Gurasar alkama (garin gari duka) | 60 |
Gurasar alkama duka | 35 |
Lentils (hatsi) | 27 |
Glycemic Indexididdigar samfuran kiwo:
Product name | Alamar glycemic ta samfurin |
Cuku cuku mai ƙananan kitse | 70 |
Yogurt 3,2% mai daɗi | 52 |
Matsakaicin curd ya kai kashi 16.5% | 70 |
Madara 3.2% | 28 |
Madara mai karancin mai | 25 |
Madara mai hade da sukari 8,5% | 80 |
Ice cream | 60 |
Ice cream sundae | 60 |
Kiristi 10% | 30 |
Cikakken cream tare da sukari 19% | 80 |
Gladed curds na 27.7% mai | 70 |
Gurasar cuku na cuku maras nama | 70 |
Alamar glycemic na kayan marmari:
Product name | Alamar glycemic ta samfurin |
waffles | 70 |
marshmallows | 80 |
Alewa alewa (caramel) | 80 |
Tauna marmalade | 60 |
Kudan zuma | 80 |
Candy | 65 |
Soso na soso da cream mai gina jiki | 75 |
Irin kek custard cream (bututu) | 75 |
Shortbread cake tare da cream | 75 |
sugar | 60 |
Ganyen sunflower | 70 |
Chocolate | 25 |
Madarar cakulan | 35 |
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