Yawancin mutane suna amfani da ganyen bay a matsayin ganyen dafuwa a cikin miya da stews, amma kuma ta yi suna a shekaru aru-aru a matsayin ganyen magani. Ana cinye shi danye, busasshe, sannan a shayar da shi cikin ruwan dumi kuma a sha shi azaman diuretic. Ganyen Bay suna da kaddarorin astringent wanda ke dakatar da ɓoyewar cututtukan da ke haifar da su. Jiko na Laurel kuma na iya haifar da gag reflex, wanda zai iya zama dole don cututtuka. Wani bincike na 2006 ya gano cewa raunukan berayen da aka ba su 200 MG na cire ganyen bay sun warke da sauri. A cikin 2011, sakamakon wani binciken, an bayyana wannan tasirin. Cire leaf Bay yana da aikin antimicrobial a kan mafi yawan ƙwayoyin cuta na ƙwayoyin cuta, ciki har da Staphylococcus aureus, Aspergillus fuming, Candida albicans, da dai sauransu.
Akwai nau'ikan tsire-tsire da yawa waɗanda ake kira ganyen bay. Koyaya, ganyen bay na gaskiya shine Laurus nobilis (Laurel Noble). Ganyen sauran tsire-tsire na Lavrushka ba su da kaddarorin magani, kuma da yawa daga cikinsu na iya zama mai guba. Ganyen Bay suna da kyau don narkewa kuma suna taimakawa magance matsalolin kamar ƙwannafi da tashin zuciya. Decoction mai zafi na ganyen bay yana kawar da cututtuka masu yawa na narkewa, ciki har da maƙarƙashiya, motsin hanji mara kyau.
Idan akwai rashin narkewar abinci da kumburin ciki, a kai. A zuba zuma a sha sau biyu a rana.