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Muna gabatar da hankalin ku 10 mafi kyawun girke-girke na hadaddiyar giyar Cointreau bisa ga masu gyara na gidan yanar gizon AlcoFan. Lokacin tattara ƙima, an jagorance mu ta shahara, ɗanɗano da sauƙin shiri a gida (samuwar kayan abinci).
Cointreau shine 40% ABV ruwan giya mai haske na orange wanda aka samar a Faransa.
1. "Daisi"
Ɗaya daga cikin shahararrun cocktails a duniya, girke-girke ya samo asali ne a Mexico a cikin 30s da 40s.
Haɗin kai da ma'auni:
- tequila (m) - 40 ml;
- Cointreau - 20 ml;
- ruwan 'ya'yan itace lemun tsami - 40 ml;
- kankara.
Recipe
- Ƙara tequila, Cointreau da ruwan 'ya'yan itace lemun tsami zuwa shaker tare da kankara.
- Shake, zuba hadaddiyar giyar da aka gama ta hanyar ma'aunin mashaya a cikin gilashin hidima tare da baki na gishiri.
- Yi ado da lemun tsami wedge idan ana so.
2. "Kamikaze"
A girke-girke ya bayyana a karshen yakin duniya na biyu a Japan. An sanya sunan hadaddiyar giyar ne bayan matukan jirgin kunar bakin wake da suka abkawa jiragen ruwan Amurka a cikin jiragen da ke cike da bama-bamai.
Haɗin kai da ma'auni:
- ruwa - 30 ml;
- Cointreau - 30 ml;
- lemun tsami ruwan 'ya'yan itace - 30 ml;
- kankara.
Recipe
- Mix dukkan sinadaran a cikin shaker.
- Zuba ta cikin ma'auni a cikin gilashin hidima.
- Yi ado da lemun tsami wedge.
3. Lemun tsami na Lynchburg
Ƙarfafa (18-20% vol.) hadaddiyar giyar bisa Cointreau da bourbon. An kirkiro girke-girke a cikin 1980 a cikin birnin Lynchburg na Amurka.
Haɗin kai da ma'auni:
- bourbon (a cikin classic version na Jack Daniels) - 50 ml;
- Cointreau barasa - 50 ml;
- Sprite ko 7UP - 30 ml;
- sugar syrup - 10-15 ml (na zaɓi);
- kankara.
Recipe
- Mix bourbon, Cointreau da sugar syrup a cikin shaker tare da kankara.
- Zuba ruwan da aka samu ta hanyar sikelin mashaya a cikin wani dogon gilashin hidima mai cike da kankara.
- Ƙara soda, kada ku motsa. Ado da lemun tsami wedge. Yi hidima tare da bambaro.
4. Cajin Zurfin
Sunan yana nuni da tasirin maye mai sauri wanda cakuda tequila da Cointreau tare da giya ke haifarwa.
Haɗin kai da ma'auni:
- ruwan 'ya'yan itace - 300 ml;
- zinariya tequila - 50 ml;
- Cointreau - 10 ml;
- Blue Curacao - 10 ml;
- ruwan 'ya'yan itace strawberry 10 ml.
Recipe
- Cika gilashi tare da giya mai sanyi.
- A hankali rage gilashin tequila a cikin gilashin.
- Tare da cokali na mashaya, sanya 3 yadudduka na barasa a saman kumfa a cikin jerin da aka nuna: Blue Curacao, Cointreau, strawberry.
- Sha a cikin gulp daya.
5. "Singapore majajjawa"
Ana ɗaukar hadaddiyar giyar a matsayin taska ta ƙasar Singapore. Abin dandano kusan ba zai yuwu a rikitar da sauran cocktails ba, amma ana buƙatar kayan abinci da yawa don shiri.
Haɗin kai da ma'auni:
- ruwa - 30 ml;
- kirim mai tsami - 15 ml;
- Benedictine barasa - 10 ml;
- Cointreau barasa - 10 ml;
- grenadine (ruman syrup) - 10 ml;
- ruwan 'ya'yan itace abarba - 120 ml;
- ruwan 'ya'yan itace lemun tsami - 15 ml;
- mai doke Angostura - 2-3 saukad da.
Recipe
- Mix dukkan sinadaran a cikin wani shaker tare da kankara. girgiza na akalla dakika 20.
- Zuba hadaddiyar giyar da aka gama ta hanyar sieve mashaya a cikin wani dogon gilashin da ke cike da kankara.
- Ado da abarba weji ko ceri. Yi hidima tare da bambaro.
6. "B-52"
An kirkiro girke-girke a cikin 1955 a daya daga cikin sandunan Malibu. An ba da sunan hadaddiyar giyar bayan wani harin bam na Amurka Boing B-52 Stratofortress, wanda ya shiga aiki tare da Sojojin Amurka a lokaci guda.
Haɗin kai da ma'auni:
- ruwan 'ya'yan itace kofi - 20 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- Cointreau - 20 ml.
Recipe
- Don barasa kofi a cikin harbi.
- Sanya Baileys a saman wuka mai wuka ko cokali mai sanda.
- Yin amfani da wannan hanya, ƙara Layer na uku - Cointreau.
7. Koren Mile
A cewar almara, Moscow mashaya bartenders zo tare da girke-girke, amma na dogon lokaci ba su gaya wa baƙo game da shi, la'akari da wannan hadaddiyar giyar ya zama fitattu da kuma nufin su rufaffiyar jam'iyyar.
Haɗin kai da ma'auni:
- ruwa - 30 ml;
- Cointreau - 30 ml;
- kiwi - yanki 1;
- sabo meta - 1 reshe.
Recipe
- Kwasfa kiwi, a yanka a cikin guda kuma sanya a cikin blender. Akwai kuma ƙara absinthe da Cointreau.
- Beat don 30-40 seconds har sai taro ya zama kama.
- Zuba hadaddiyar giyar a cikin gilashin martini (gilashin giya).
- Yi ado tare da sprig na Mint da yanki na kiwi.
8. Long Island Ice Tea
"Long Island iced tea" ya bayyana a lokacin haramtawa a Amurka (1920-1933) kuma an yi amfani da shi a cikin kamfanoni a ƙarƙashin sunan shayi mara lahani.
Haɗin kai da ma'auni:
- ruwan 'ya'yan itace tequila - 20 ml;
- ruwan lemun tsami - 20 ml;
- ruwa - 20 ml;
- Cointreau - 20 ml;
- ruwa - 20 ml;
- lemun tsami ruwan 'ya'yan itace - 20 ml;
- ruwa - 100 ml;
- kankara.
Recipe
- Cika gilashi mai tsayi da kankara.
- Ƙara sinadaran a cikin tsari mai zuwa: gin, vodka, rum, tequila, Cointreau, ruwan 'ya'yan itace da kola.
- Dama tare da cokali.
- Ado da lemun tsami wedge. Yi hidima tare da bambaro.
9. "Cosmopolitan"
Cocktail na mata tare da Cointreau, an ƙirƙira asali don tallafawa alamar Absolut Citron. Amma sai aka manta da hadaddiyar giyar da sauri. Shahararriyar abin sha ya zo ne a cikin 1998 bayan fitowar jerin shirye-shiryen TV na Jima'i da Birni, jaruman da suka sha wannan hadaddiyar giyar a kowane bangare.
Haɗin kai da ma'auni:
- vodka (a fili ko tare da dandano lemun tsami) - 45 ml;
- Cointreau - 15 ml;
- ruwan 'ya'yan itace cranberry - 30 ml;
- ruwan 'ya'yan itace lemun tsami - 8 ml;
- kankara.
Recipe
- Mix dukkan sinadaran a cikin wani shaker tare da kankara.
- Zuba hadaddiyar giyar ta hanyar mai tacewa a cikin gilashin martini.
- Yi ado da ceri idan ana so.
10. Sidecar
Sidecar a cikin bartending jargon - akwati don zubar da ragowar cocktails.
Haɗin kai da ma'auni:
- cognac - 50 ml;
- Cointreau - 50 ml;
- lemun tsami ruwan 'ya'yan itace - 20 ml;
- sugar - 10 grams (na zaɓi);
- kankara.
Recipe
- Yi iyakar sukari akan gilashin (shafe gefuna tare da ruwan 'ya'yan itace lemun tsami, sannan a mirgine cikin sukari).
- A cikin shaker tare da kankara, hada cognac, Cointreau da ruwan 'ya'yan lemun tsami.
- Zuba hadaddiyar giyar da aka gama a cikin gilashi ta hanyar sieve mashaya.
