Abin sha na asali daga "'yan wasa" tare da fasaha mai mahimmanci na shirye-shirye. Elberetovka yana da ƙanshin citrus-mint mai wadata da ɗanɗano mai ɗanɗano orange, babban ƙarfi kusan ba a jin shi. A cikin aikin dafa abinci, babban abu shine hana wuta a cikin ɗakin abinci.
Bayanan tarihi
Elberetovka wani giya ne na masu magana da harshen Rashanci na masu wasan kwaikwayo-tolkienists (masoyan littattafan JRR Tolkien). An buga girke-girke a cikin 2007 a cikin littafin Tales of the Dark Forest na Djonny.
Ana kiran tincture bayan Varda (suna na biyu - Elberet) - Sarauniyar Arda da Valinor, mahaliccin taurarin Ea, wanda elves ya girmama.
Elberetovka Recipe
A classic girke-girke yana amfani da 96% likita barasa. Amma a wannan yanayin, tincture zai zama mai ƙarfi sosai (fiye da 55% vol.). Saboda haka, a matsayin tushen barasa, zaka iya ɗaukar vodka ko moonshine, to, kagara zai ragu zuwa kusan 26% vol.
Saboda dumama da buɗaɗɗen ƙawancen barasa, yana da matukar wahala a ambaci sunan har ma da kagara na Elberetovka, ana nuna ƙimar ƙima.
Sinadaran:
- barasa (96%) - 1 l;
- ruwa - 0,5 l;
- lemu - 2 guda (manyan);
- zuma - 2 handfuls (5-6 tablespoons);
- walnuts - 5 guda;
- carnation - 7 buds;
- Mint ko melissa - 3-4 ganye;
- nutmeg - 1 tsunkule.
Lemu ya zama babba, ƙamshi da m. Zai fi kyau a yi amfani da ruwan lemun tsami ko zumar buckwheat, amma kowace zuma za ta yi, ana ɗaukar lokaci mai tsawo kafin a narke cikin ruwa. Ainihin girke-girke ya ce lemun tsami balm ya fi kyau, kodayake mint yana da karɓa.
Fasaha na shiri
1. Zuba ruwa a cikin kasko kuma ƙara zuma. Cook akan zafi kadan, yana motsawa lokaci-lokaci, har sai zuma ta narkar da gaba daya a cikin ruwa.
2. A soka lemu da ruwan zãfi sannan a shafa bushe (don cire abin da ake kiyayewa daga bawon), sannan a yanka kowane 'ya'yan itace zuwa sassa 4 kuma a zuba a cikin ruwan zuma.
3. Yanke gyada, raba cores zuwa sassa da yawa kuma ƙara zuwa lemu (ba a amfani da harsashi).
4. Add cloves.
A lokacin da aka ƙara carnation, da babbar murya: “A Elbereth Gilthoniel! (Elberet Giltoniel) Wannan kira ne ga Lady of Light, ba tare da wanda Elberetovka ba zai zama dadi sosai ba, kuma wani abu mara kyau zai faru a lokacin booze.
5. Add nutmeg da Mint (melissa).
6. Yi zafi a kan zafi kadan na minti 10, yana motsawa kowane minti 2-3, sa'an nan kuma ta daɗa ta hanyar sieve.
7. Zuba ruwan lemu-zuma da aka samu a cikin tukunyar matsa lamba ko kuma kawai a tukunya (idan babu mai dafa abinci). Ƙara barasa a cikin adadin 1 lita a kowace lita 0,5 na syrup. Mix
8. Rufe tukunyar matsa lamba kuma saka a kan zafi kadan na minti 10.
A cikin yanayin kwanon rufi na yau da kullun, rufe murfin kewaye da gefuna tare da kullu, sa'an nan kuma sanya a cikin wanka mai tururi na minti 10. Ruwan wanka (ruwa) tukunya ne mai girman diamita (fiye da tukunyar tincture) wanda aka cika da ruwan zãfi, ana kiyaye zafinsa ta hanyar dumama kan murhu.
A lokacin aikin dafa abinci, tincture bai kamata ya tafasa ba!
Hankali! Kada a rufe bude tukunyar ko bawul na tukunyar matsa lamba, in ba haka ba matsa lamba na iya haifar da fashewa da wuta. A lokacin aikin noma, wasu barasa za su ƙafe, kamar yadda ya kamata. A wannan mataki, yana da kyau a kunna murfin a cikakken iko kuma kada ku bar kwanon rufi ba tare da kulawa ba ko da na 'yan mintoci kaɗan - tururin barasa nan take yana ƙonewa a kan hulɗa da bude wuta.
9. Ba tare da bude akwati tare da Elberetovka na gaba ba, sanya shi a cikin ruwan kankara (hanya mafi sauƙi a cikin gidan wanka) kuma ajiye shi har sai karfe na kwanon rufi ya zama sanyi kamar ruwa.
10. Cire kwanon rufi (mai dafa abinci) daga ruwa, buɗe murfin kuma bar shi a cikin firiji don awa 1 don kada barasa ya ɓace.
11. Zuba Elberetovka da aka gama a cikin kwalabe don ajiya kuma rufe hermetically. An shirya abin sha don sha. Rayuwar tanadi daga hasken rana kai tsaye - har zuwa shekaru 5. Ƙarfin ƙima - 55-65%.
