Solyanka daga sabo ne namomin kaza tare da kayan lambu

A cikin kaka kakar akwai sosai babban tsari na daban-daban namomin kaza.

Champignon, kawa namomin kaza, boletus da porcini namomin kaza - duk wannan ba shi da tsada kuma da sauri dafa shi. Hanya mai kyau don ciyar da iyali ita ce yin hodgepodge tare da sabbin namomin kaza masu kamshi wanda ba zai bar kowa ba.

A cikin sa'a ɗaya kawai, zaku iya dafa cikakken abincin dare mai daɗi ko adana kayan ado masu daɗi don lokacin sanyi. Hanyar yana da sauƙi, saboda ya isa tafasa ko soya sabo namomin kaza (idan ana amfani da namomin daji, to, a tafasa su kafin a soya). Ba sa buƙatar a jiƙa su kuma jira tsawon lokaci har sai sun kumbura.

Solyanka tare da sabo namomin kaza da farin kabeji

Kabeji wani abu ne na musamman a cikin wannan girke-girke. Godiya ga sabbin champignons masu kamshi, kayan lambun kayan lambu suna samun dandano mai haske. Don hodgepodge tare da sabbin namomin kaza da farin kabeji, kuna buƙatar:

• 1 kilogiram na champignons;
• 400 g kabeji;
• albasa - 2 guda;
• pickled cucumbers - 2 guda;
• 500 ml na tumatir miya;
• 20 g gishiri;
• 40 grams na sukari;
• Basil da barkono dandana;
• faski - 3 sprigs;
• 50 ml na man sunflower don soya.

Hodgepodge na naman kaza na namomin kaza mai sabo da fillet kaza

Don babban abun ciki na caloric da dandano mai arziki na tasa, yana da kyau a ƙara kayan abinci na nama.

Hodgepodge na naman kaza na namomin kaza da namomin kaza da kaza za su yi kira ba kawai ga uwargidan kanta ba, amma ga dukan gidaje. Abubuwan da ake buƙata:

• 1 kilogiram na champignons;
• Fillet kaza na Xnumx;
• 2 guda na albasa;
• gishiri da kayan yaji (barkono ƙasa da allspice) dandana;
• 250 ml na tumatir puree;
• faski idan ana so;
• 100 ml na man sunflower don frying;
• gyada nutmeg.

Kurkura da tsaftace namomin kaza, a yanka a cikin yanka na bakin ciki. Kurkura fillet, kwasfa daga fina-finai kuma a yanka a cikin cubes tare da diamita na 1-1,5 cm. Kwasfa albasa, sannan a yanka a cikin tube. Sai ki soya duk wadannan sinadarai a cikin mai har sai ruwan zinari, a hade a zuba a kan tumatur, a zuba gishiri, barkono, ganye da nutmeg. Tafasa a kan zafi kadan na akalla minti 20.

Hodgepodge na naman kaza tare da kyafaffen nama

Don ɗanɗano da ƙamshi, ƙara wasu naman da aka kyafaffen a cikin tasa (misali, ƙirjin kaji mai kyafaffen, haƙarƙarin naman alade ko naman alade). Don girke-girke na hodgepodge naman kaza tare da kyafaffen nama daga namomin kaza na porcini, kuna buƙatar:

• 1 kilogiram na man fetur;
• albasa - 2 guda;
• 300 g naman alade;
• 250 ml na Krasnodar miya;
• gishiri dandana;
• 5 sprigs na dill na zaɓi;
• 100 ml na man kayan lambu don frying;
• 1 tsunkule na jan zafi barkono (ƙasa).

Kwasfa man shanu da albasa a yanka a cikin tube. Yanke naman alade zuwa bakin ciki. A soya albasar a cikin mai na tsawon mintuna 5, sannan a zuba man shanun a soya har sai da kyar. Ƙara naman alade kuma dafa don ƙarin minti 3. Zuba miya tare da kayan yaji da gishiri. Simmer an rufe shi na minti 20. Yayyafa da yankakken faski kafin yin hidima.

Solyanka tare da seleri, wake da sabo namomin kaza

Idan kun ci tasa azaman appetizer mai sanyi ko salatin, to ƙara seleri da dafaffen wake salad zai zama zaɓi mai kyau. Don hodgepodge tare da seleri, wake da sabbin namomin kaza, kuna buƙatar:

• 1 kg na kowane sabo ne namomin kaza;
• 300 g na wake (Boiled har sai rabin dafa shi);
• 200 g seleri;
• 2 kwararan fitila;
• 250 ml na tumatir miya;
• gishiri da barkono don dandana;
• 50 ml na man zaitun don soya.

Kwasfa da namomin kaza, a yanka a cikin yanka, toya a cikin man fetur har sai launin ruwan kasa. Azuba yankakken albasa a kwanon rufi daya. Hada soyayyun sinadaran da wake da miya. Bayan motsawa, ƙara seleri, a yanka a cikin tube, da kayan yaji. Gishiri kuma simmer an rufe minti 20.

Solyanka daga sabo namomin kaza, kabeji da barkono mai dadi

Ga masu son kayan ado na kayan lambu, mafita mai kyau zai kasance don ƙara barkono barkono mai dadi da kabeji. Don shirya girke-girke don hodgepodge na namomin kaza, kabeji da barkono mai dadi, dole ne ku:

• 1 kg na namomin kaza sabo ne;
• 3 guda na barkono barkono;
• 2 kwararan fitila;
• 200 g kabeji;
• 250 ml na tumatir miya;
• 50 ml na man sunflower don frying;
• gishiri, sukari da ƙasa baƙar fata barkono dandana;
• 3 sprigs na dill.

Kwasfa kawa namomin kaza, barkono da albasa, a yanka a cikin bakin ciki tube da kuma soya a cikin mai har sai da zinariya launin ruwan kasa a cikin wadannan jerin: albasa, namomin kaza, letas barkono. Zuba kan miya, ƙara gishiri, sukari da barkono baƙar fata a gare shi. Bayan an motsa, zuba a cikin akwati don tanda kuma simmer na minti 20 a kan zafi kadan. Yayyafa da yankakken yankakken dill lokacin yin hidima.

Cooking hodgepodge daga sabo ne namomin kaza don hunturu

Babu wani abu mafi kyau fiye da dandano kayan lambu a cikin hunturu.

Domin rufe tashar iskar gas don hunturu, ya isa ya bi fasahar gwangwani na gargajiya. Don shirya hodgepodge na namomin kaza, kabeji da barkono barkono don hunturu, kuna buƙatar:

• 1 kilogiram na sabo ne namomin kaza;
• 200 g kabeji;
• 2 guda na barkono mai dadi;
• 250 ml na ruwan tumatir tare da ɓangaren litattafan almara;
• 40 g gishiri;
• 60 grams na sukari;
• 3 tafarnuwa hakori;
• 100 ml na man kayan lambu don frying;
• 3 guda na bay ganye;
• ƙasa baki barkono dandana;
• 40 ml na apple cider vinegar.

Yanke champignons da aka kwasfa a cikin yanka na bakin ciki, a yanka kabeji sosai, a yanka barkono mai dadi a cikin tube. Soya namomin kaza da barkono har sai launin ruwan zinari, minti 15. Zuba tumatir, ƙara kabeji, yankakken tafarnuwa, sukari, gishiri, barkono da leaf bay. Tafasa minti 20, zuba a cikin vinegar, simmer na wani minti 5, yana motsawa kullum.

Tururi bakara da kwalba da lids, zuba tafasasshen kayan lambu cakuda a cikin su. Rufe kuma kunsa da tawul mai kauri. Bar don yin sanyi a wuri mai duhu.

Yadda za a dafa hodgepodge don hunturu daga kabeji, barkono da sabo ne namomin kaza an gabatar a cikin bidiyon da ke ƙasa. Bayan kallon shi a hankali, koyi dabarun kiyaye gida mai sauƙi da dadi.