Solyanka tare da namomin kaza don hunturu: girke-girke don adana gida

Menene zai iya zama mafi kyau fiye da dandano kayan lambu a cikin hunturu? Don jin daɗin su har ma a cikin sanyi, ya isa ya yi toshe hodgepodge a cikin kwalba. Wannan ba kawai amfani ba ne, amma har ma da dacewa sosai. Irin wannan shirye-shiryen za a iya amfani dashi a matsayin sutura don miya da borsch, a matsayin ƙari ga kowane tasa, a matsayin mai sanyi ko ma a matsayin salatin. Hodgepodge na kayan lambu tare da namomin kaza don hunturu, wanda aka ɗora a cikin kwalba, ana adana shi ba fiye da shekara 1 a cikin duhu, wuri mai sanyi ba, ƙarƙashin ingantacciyar haifuwa na kwantena da murfi. An shirya shi da sauri da sauƙi, don haka kowace uwar gida za ta iya yin shi.

Kafin ka mirgine hodgepodge kayan lambu tare da namomin kaza a cikin kwalba don hunturu, dole ne a shirya akwati da murfi a hankali. Dole ne su kasance bakararre don guje wa haɓakar ƙwayoyin cuta masu haɗari waɗanda zasu iya zama haɗari ga jikin ɗan adam.

Hanya mafi sauƙi kuma mafi na kowa ba haifuwa ita ce maganin tururi na kwalba. Don yin wannan, sanya sieve a cikin wanka na ruwa, da kwalban da ke ƙasa - a samansa. Kuma haka tururi mai zafi zai sarrafa akwati daga ciki. Ana iya tafasa murfi cikin ruwa kawai. Tsarin yana ɗaukar mintuna 15-20, ba ƙasa ba.

Amma tuna cewa don canning ya zama dole don zaɓar duka gwangwani kawai ba tare da kwakwalwan kwamfuta da fasa ba, kuma samfuran an shimfiɗa su a cikin su kawai zafi. Don aminci, zaku iya pasteurize kwalba tare da shirye-shiryen da aka yi a cikin ruwan zãfi.

 Classic hodgepodge tare da namomin kaza da karas don hunturu: girke-girke mai sauƙi

Abubuwan da ake bukata:

1. 1 kg na raw namomin kaza.
2. Xnumx karas.
3. 50 g na tumatir manna.
4. 6 sprigs na dill.
5. 30 g gishiri.
6. 5 g ƙasa ja barkono.
7. 60 ml na apple cider vinegar.
8. 100 ml na man sunflower.
9. 5 farin barkono.

Wannan hodgepodge mai sauƙi na kayan lambu, wanda aka adana don hunturu tare da namomin kaza, an shirya shi a cikin matakai 3: soya, stewing da mirgina a cikin akwati.

Yadda ake dafa hodgepodge tare da namomin kaza da sabbin tumatir don hunturu

Solyanka tare da sabbin tumatir da namomin kaza sun dace da lokacin hunturu azaman appetizer mai sanyi ko hanya ta biyu.

Don shirye-shiryensa wajibi ne:

1. 1,5 kg na champignons.
2. 600 g tumatir.
3. Xnumx g albasa.
4. 0,5 kg na karas.
5. 100 ml mai ladabi man zaitun.
6. 40 g gishiri.
7. 60 ml na vinegar.
8. 5 sprigs na dill.
9. 4 sprigs na Basil
10. 2 g nutmeg.

Kafin shirya irin wannan hodgepodge tare da namomin kaza, gwangwani don hunturu, wajibi ne a yi 'ya'yan itace sha daga tumatir. Don yin wannan, kowane tumatir ya ƙone da ruwan zãfi kuma a sauke shi cikin ruwan sanyi. Bayan haka, za a cire fata da kyau kuma abin da ya rage shi ne a yanka tumatir tare da blender, gishiri da yayyafa da kayan yaji. Sa'an nan za ku iya fara babban dafa abinci.

A wanke namomin kaza, albasa da karas, kwasfa kuma a yanka a cikin tube. Ki tafasa kasko ki shafa mai ki soya albasa da farko, sai kuma namomin kaza da karas. Sai a wuce har sai ɓawon burodin da ƙyar, sannan a zuba ruwan tumatir da aka dafa, a bar shi a cikin akwati da aka rufe na tsawon minti 20, a yayyafa da ganye, yayyafa da kayan yaji a zuba a cikin vinegar. Bayan hadawa da kyau kuma cire kumfa, mirgine cikin kwalban gwangwani da aka riga aka shirya.

Recipe daga hodgepodge don hunturu tare da gishiri da sabo namomin kaza

Don ba wa suturar ɗanɗano mai ɗanɗano da ɗanɗano kaɗan, ƙara ɗan gishiri mai gishiri ko man shanu. Irin wannan tasa zai yi sha'awar duk gidaje kuma zai zama bako akai-akai akan teburin cin abinci. Don shirya hodgepodge don hunturu tare da ƙari na namomin kaza mai gishiri, za ku buƙaci:

1. 600 g gishiri champignons.
2. Xnumx karas.
3. 500 g sabo champignon.
4. 1 kwan fitila.
5. 1 gilashin Krasnodar miya.
6. 100 ml na man sunflower.
7. 5 sprigs na kore Basil
8. 4 sprigs na faski.
9. 6 sprigs na dill.
10. 4 tafarnuwa tafarnuwa.
11. 40 g gishiri.
12. 50 ml na vinegar.
13. 5 g ƙasa barkono barkono.

Irin wannan hodgepodge don hunturu tare da gishiri da sabo ne namomin kaza an shirya sosai sauƙi. Don yin wannan, wajibi ne don tsaftacewa da yankan sabbin namomin kaza a cikin yanka, da gishiri - bushe daga brine kuma a yanka a cikin kwata. Yanka farar albasa da karas a yanka. Yayyafa kaskon soya mai zafi da mai sannan a yi launin ruwan albasa, sannan a zuba nau'ikan namomin kaza da karas guda biyu, a bar su na tsawon mintuna 15-18. Bayan zuba gilashin miya, yayyafa da gishiri, barkono, yankakken ganye da tafarnuwa grated. Simmer ba tare da tafasa mai tsanani na minti 20 ba, zuba a cikin vinegar, motsawa, sa'an nan kuma rarraba a cikin kwalba da aka lalata da kuma rufe tam tare da lids. Saka a wuri mai duhu tare da zafin jiki (kamar kayan abinci).

Girke-girke na dadi hodgepodge don hunturu tare da cucumbers sabo da namomin kaza

An shirya sigar asali ta asali ta irin wannan adana kayan lambu ta amfani da sabbin cucumbers. Don wannan bambance-bambancen hodgepodge don hunturu tare da namomin kaza da sabbin cucumbers, dole ne ku:

1. 1 kg na kowane sabo ne namomin kaza.
2. 300 g cucumbers sabo ne.
3. 1 albasa purple.
4. Xnumx karas.
5. 40 g na tumatir manna.
6. 30 g gishiri.
7. 5 g ƙasa farin barkono.
8. 70 ml na man sunflower.
9. 50 ml na apple cider vinegar.

Godiya ga wannan girke-girke na hodgepodge mai dadi don hunturu tare da cucumbers da namomin kaza, zaka iya shirya kayan ado don pickles. Don yin wannan, kurkura namomin kaza tare da ruwa mai gudu, tsaftacewa kuma a yanka a cikin yanka. A saka a cikin kwanon zafi mai zafi, ana yaɗa mai, ƙara albasa da karas rabin zobe. Sauté har sai launin ruwan zinari mai haske. Bayan frying na wani minti 20, sanya taliya, grated sabo ne kokwamba, gishiri da barkono. Simmer na minti 20, Mix da vinegar. Cork a cikin kwalba bakararre da aka shirya, nannade cikin bargo ko tawul mai kauri.

Girke-girke na hodgepodge don hunturu tare da namomin kaza na porcini da albasarta

Solyanka don hunturu tare da namomin kaza na porcini da albasa za a iya amfani dashi azaman salatin ko gefen tasa. Don shirye -shiryen za a buƙaci:

1. 900 g na farin namomin kaza.
2. Xnumx g albasa.
3. 100 ml na man sunflower.
4. 30 g gishiri.
5. 3 kayan leaf bay.
6. 300 g sabo ne seleri.
7. 3 g ƙasa barkono barkono.
8. 4 sprigs na dill.
9. 7 sprigs na kore albasa.
10. 3 tafarnuwa tafarnuwa.
11. 50 ml na vinegar.
12. 20 g na tushen ginger.

Girke-girke na wannan hodgepodge na hunturu tare da namomin kaza na porcini da albasa yana da sauƙi. Da farko, kurkura kuma tsaftace iyakoki na naman kaza, sara a cikin yanka. Za a yanka albasa rabin zobe a zuba a cikin kaskon zafi, a yayyafa masa mai, a daka shi tsawon minti 10 sannan a zuba naman kaza. Stew karkashin rufaffiyar murfi na mintina 15, sanya tushen ginger grated a kan grater mai kyau, yankakken seleri, gishiri, barkono, bay ganye da yankakken ganye. Cook don aƙalla minti 15-18. Bayan kar a manta da zuba a cikin vinegar. Mix da adana a cikin kwalba da aka lalatar, kunsa tare da zane mai kauri kuma sanya a wuri a dakin da zafin jiki.

Yadda ake mirgine hodgepodge tare da sabbin namomin kaza da eggplant don hunturu

Solyanka tare da ƙarin sabbin namomin kaza da eggplant, wanda aka shirya don hunturu, zai taimaka wa uwargidan idan baƙon ya zo ba zato ba tsammani. Don dafa abinci, ana buƙatar abubuwa masu zuwa:

1. 1 kg na champignons.
2. 800 g eggplant.
3. 1 albasa.
4. 200 g barkono barkono mai dadi.
5. 100 ml na man sunflower.
6. 2 Peas na allspice.
7. 2 tsp. tablespoons na tebur gishiri.
8. 3 g ƙasa barkono barkono.
9. 300 ml gilashin ruwan tumatir.
10. 5 sprigs na Basil
11. 50 ml na apple cider vinegar.

Irin wannan hodgepodge gwangwani na gida don hunturu tare da namomin kaza da eggplant zai zama kyakkyawan abincin sanyi. Fara dafa abinci ta hanyar sarrafa kayan lambu. Kwasfa da sara namomin kaza, albasa, eggplants da barkono zuwa matsakaici bambaro. Ki tafasa kaskon soya ta zuba mai, sai ki soya duk kayan lambu daya bayan daya har ya dahu. Saka su a cikin kwanon rufi mai kauri. Bayan sun shirya, zuba ruwan 'ya'yan itace, gishiri, barkono, yayyafa da ganye da kuma haɗuwa tare da spatula na katako. Simmer na rabin sa'a ba tare da tafasa mai karfi ba. Bayan 'yan mintoci kaɗan kafin ƙarshen dafa abinci, zuba a cikin vinegar da Mix. Yanzu ya rage kawai don bazuwa a cikin akwati mara kyau kuma a mirgine sama. Bayan haka, kunsa kwalba tare da bargo mai dumi kuma sanya su a cikin dakin duhu, mai iska.

Solyanka don hunturu, dafa shi tare da busassun namomin kaza

Solyanka don hunturu, dafa shi tare da busassun namomin kaza, yana da ɗanɗano naman kaza mai ƙanshi da ƙanshi. Don dafa abinci, ana buƙatar abubuwa masu zuwa:

1. 500 g busassun namomin kaza.
2. 2 guda na albasa.
3. 2 karas.
4. 100 ml na man sunflower.
5. 30 g gishiri.
6. 3 g ƙasa barkono barkono.
7. 3 sprigs na dill.
8. 4 sprigs na faski.
9. 60 ml na vinegar.

Kafin shirya hodgepodge mai gwangwani tare da busassun namomin kaza don hunturu, wajibi ne a shirya busassun busassun ta hanyar jiƙa shi a cikin ruwan sanyi na tsawon sa'o'i 2. Bayan tafasa don sa'o'i 1-1,5 a cikin ruwan gishiri, cire tare da cokali mai slotted zuwa tasa ko farantin karfe, bar sanyi. Sannan a bushe da tawul na takarda, a yanka a yanka a yanka a cikin mai, tsawon mintuna 20-25, bayan mintuna 10-12, sai a zuba albasa siririya da zobe rabin zobe. Gishiri, barkono, yayyafa da yankakken ganye da kuma zuba da vinegar. Soya na wani minti 5, sa'an nan kuma abin toshe kwalaba a disinfected kwalba, kunsa da lokacin farin ciki tawul da kuma saka a cikin duhu wuri juye.

Yadda ake yin hodgepodge tare da namomin kaza da wake salad don hunturu

Wani nau'i mai gamsarwa mai gamsarwa na hodgepodge tare da namomin kaza da wake na letas ya dace da hunturu a matsayin kayan lambu ko kayan lambu.

Don shiri ya zama dole:

1. 1 kg na gishiri.
2. 500 g farin wake.
3. 1 albasa.
4. Xnumx karas.
5. 30 g gishiri.
6. 300 ml na tumatir miya.
7. 10 ganyen basil
8. 4 sprigs na dill.
9. 3 g ƙasa barkono barkono.
10. 70 ml mai ladabi sunflower man.
11. 50 ml na apple cider vinegar.

Kafin yin irin wannan hodgepodge mai gwangwani tare da namomin kaza don hunturu, kuna buƙatar tafasa wake salad. Don yin wannan, jiƙa shi a cikin ruwan sanyi don 3-4 hours. Bayan ya kumbura kuma ya kara girma da sau 2-3, sai a tafasa har sai rabin dahuwa a cikin ruwan gishiri.

Yanzu zaku iya fara dafa abinci na ainihi. Yanke namomin kaza zuwa guda 4-6, dangane da girman. A soya a cikin mai a karkashin murfi na tsawon minti 10, ƙara albasa da karas rabin zobe kuma a dafa don wani minti 16-17. Sai ki zuba miya a zuba tafasasshen wake kadan, gishiri, barkono da yankakken ganye. Simmer na rabin sa'a, zuba a cikin vinegar 'yan mintoci kaɗan kafin karshen dafa abinci. Ya rage kawai don rarraba cikin kwalba bakararre kuma rufe murfin. Yi sanyi a wuri mai iska wanda babu hasken rana kai tsaye.

Yadda ake yin hodgepodge tare da barkono mai kararrawa, namomin kaza da beets don hunturu

Hodgepodge mai dadi tare da barkono kararrawa, namomin kaza da beets za su zo da amfani don lokacin hunturu don yin borsch. Sinadaran:

1. 1 kg na champignons.
2. 400 g barkono barkono.
3. 500 g beets.
4. 1 farar albasa.
5. 100 ml na man zaitun ko man sunflower.
6. 15 ganyen basil
7. 5 sprigs na faski.
8. 40 g gishiri.
9. 20 d Sahara.
10. 200 ml na ruwan tumatir mai yaji.
11. 3 g ƙasa barkono barkono.
12. 80 ml na vinegar.

Kafin yin hodgepodge tare da namomin kaza, barkono da ruwan tumatir don hunturu, kuna buƙatar shirya suturar beetroot. Don yin haka sai a kwaba beets sannan a daka shi a matsakaici ko kuma a yayyanka sirara, sai a daka mai tare da kara gishiri da sukari da vinegar na tsawon sa'a akalla kwata daya, sannan a zuba ruwan a tafasa a tafasa. , cire kumfa.

Yanka namomin kaza, barkono, albasa a cikin yanka kuma a soya a cikin kwanon rufi mai kauri tare da mai har sai launin ruwan zinari na kimanin minti 20. Sa'an nan kuma zuba miya na beetroot da aka shirya a baya kuma simmer na tsawon minti 20-25 akan zafi kadan. A ƙarshe, yayyafa da ganye da barkono, haɗuwa da abin toshe kwalaba a cikin kwandon da aka shirya. Ki juye shi ki nade shi cikin wani kauri mai kauri.

Girke-girke na kabeji hodgepodge don hunturu tare da namomin kaza da tumatir miya

A girke-girke na dadi kabeji hodgepodge don hunturu tare da namomin kaza zai yi girman kai a cikin littafin girke-girke na kowane uwargida. Bayan haka, an shirya shi a sauƙaƙe, a taƙaice kuma a rahusa. Don dafa abinci kuna buƙatar:

1. 800 g na namomin kaza.
2. 1 kg na farin kabeji.
3. 1 farar albasa.
4. 1 karas.
5. 300 ml tumatir miya.
6. 5 sprigs na Basil
7. 4 sprigs na faski.
8. 30 g gishiri.
9. 3 g ƙasa barkono barkono.
10. 70 ml na man sunflower.
11. 70 ml na vinegar.
12. 3 guda na allspice Peas.

Irin wannan hodgepodge na kabeji tare da namomin kaza, wanda aka shirya don hunturu bisa ga girke-girke da ke ƙasa, zai zama kyakkyawan gefen tasa ga kowane tasa. Don fara da, finely sara kabeji, sara da albasa da karas a cikin tube. Mix duk wannan tare da hannunka da gishiri, a cikin tsari, knead kadan don mafi kyau haskaka ruwan 'ya'yan itace kabeji. A nika namomin kaza a yanka a soya a cikin mai na akalla kwata na awa daya, sannan a zuba cakuda kayan lambu a tafasa na tsawon minti 30. Zuba a cikin tumatir miya tare da vinegar, ƙara barkono, ganye da kuma dafa a karkashin rufaffiyar murfi na wani minti 10. Yayin da tasa ba ta kwantar da hankali ba, sanya shi a cikin kwalban da aka riga aka sarrafa, da rufe lids tam.

A girke-girke na girbi kayan lambu hodgepodge tare da pickled namomin kaza don hunturu

A cikin girke-girke don shirya hodgepodge kayan lambu tare da namomin kaza, gwangwani don hunturu, ana amfani da abubuwan da aka ƙera sau da yawa. Kuma wannan ainihin ainihin bayani ne, saboda dandano yana canzawa gaba ɗaya. Abubuwan da ake buƙata don dafa abinci:

1. 1 kg pickled namomin kaza.
2. 400 g albasa albasa.
3. Xnumx karas.
4. 70 ml kayan lambu mai ladabi mai.
5. 40 ml na apple cider vinegar.
6. 3 sprigs na kore albasa.
7. 35 g gishiri gishiri.
8. 300 g ja cikakke tumatir.
9. busasshiyar lemongrass a kan titin wuka.
10. 3 g barkono baƙar fata sabo.

Don shirya hodgepodge tare da namomin kaza da aka zaɓa da kuma lokacin hunturu, sara albasa da karas a cikin ƙananan tube. Sanya a cikin kwanon rufi mai zafi, yayyafa da mai kuma a soya tsawon minti 10. Sa'an nan kuma cire namomin kaza daga brine, bushe tare da adiko na goge baki kuma a yanka a cikin yanka. Saute tare da kayan lambu na akalla minti 15. Yanke tumatir a cikin cubes kuma aika zuwa stew a cikin kwanon frying a ƙarƙashin murfin rufaffiyar. Simmer a kan karamin wuta na minti 15-18, gishiri, ƙara ganye, vinegar da kayan yaji. Mix sosai tare da spatula na katako kuma sanya a cikin kwalba da aka yi nufi don canning. Rufe tare da murfi mara kyau kuma sanya a cikin duhu, wuri mai sanyi don kwantar da hankali.

Zaɓin don mirgina hodgepodge tare da namomin kaza don hunturu ba tare da vinegar ba

Wani zaɓi mai ban sha'awa don adana hodgepodge kayan lambu tare da namomin kaza da kabeji ba tare da vinegar ba don hunturu yana da sauƙi don shirya kuma an adana shi sosai a duk kakar. Don shirya girke-girke za ku buƙaci:

1. 700 g raw namomin kaza.
2. 400 g danyen mai.
3. 500 g farin kabeji.
4. 300 g farin albasa.
5. 200 g pickled cucumbers.
6. 1 lita ruwan tumatir tare da ɓangaren litattafan almara.
7. 100 ml mai ladabi sunflower man.
8. 1 g albasa.
9. 40 g gishiri gishiri.
10. 2 g ƙasa ja barkono.
11. 6 g busassun Basil.

Irin wannan seaming na hodgepodge tare da namomin kaza da kabeji ga hunturu, don AMINCI, za a iya sake haifuwa, watau pasteurization na riga cika kwalba a cikin ruwan zãfi. Amma da farko, kurkura da tsaftace namomin kaza, sara su cikin bakin ciki tube. Gasa man a cikin tukunya mai nauyi mai nauyi kuma ƙara sandunan naman kaza. Da zarar duk danshi ya fito daga gare su (samfurin ruwa a kasa), ƙara albasa na bakin ciki rabin zobe kuma toya tsawon minti 17-20. A halin yanzu, sara kabeji kamar yadda zai yiwu kuma a yanka cucumbers a cikin tube. Saka a cikin shirye-shiryen passivation kuma simmer a kan zafi kadan na mintina 15, sa'an nan kuma zuba a cikin ruwan 'ya'yan itace, ƙara gishiri, kayan yaji da kuma simmer ba tare da sauri tafasa na 30-40 minti. A ƙarshen dafa abinci, tasa za ta sami daidaito mai zurfi saboda laushi na kayan lambu. Ya rage kawai don toshe komai tare da zafi daga zafi zuwa cikin kwandon da aka shirya. Sa'an nan kuma juya murfin ƙasa kuma kunsa da bargo.

Solyanka tare da namomin kaza da seleri don hunturu ba tare da haifuwa ba: mataki-mataki girke-girke

Zai yiwu a dafa hodgepodge tare da namomin kaza da tumatir miya don hunturu ba tare da haifuwa ba. Yana da sauƙi kuma mai dacewa - ya isa ya wanke gwangwani na soda da kyau, sanya su jika a cikin tanda a juye kuma saita zafin jiki zuwa digiri 110-120. Zai ɗauki mintuna 15-20 don lalata su, bayan haka zaku iya ajiye samfuran zafi lafiya kuma ku mirgine su da murfi. Amma ku tuna cewa bai kamata ku fitar da kwantena masu zafi nan da nan ba: kawai kashe tanda bayan ƙayyadadden lokacin, kuma ku bar su su kwantar da hankali. Gilashin na iya tsagewa idan yanayin zafi ya ragu sosai. Kuma don shirya hodgepodge kanta, kuna buƙatar:

1. 1 kg na champignons.
2. 500 ml Krasnodar tumatir miya.
3. 300 g albasa.
4. 300 g sabo ne seleri.
5. 200 g barkono ja mai zaki.
6. 40 g gishiri gishiri.
7. 100 ml na man sunflower.
8. 2 g albasa.
9. 1 g barkono barkono.
10. 50 ml na apple cider vinegar.

Godiya ga cikakken girke-girke na mataki-mataki-mataki na hodgepodge tare da namomin kaza da miya na Krasnodar don hunturu, kowannensu, har ma da uwar gida novice, za su iya shirya irin wannan adanawa. Da farko, kurkura da tsaftace namomin kaza, a yanka a cikin ƙananan tube kuma saka a cikin kwanon frying preheated, greased da man fetur. Yanke albasa a cikin zobba na bakin ciki, da barkono da seleri a cikin tube. Saute na tsawon minti 15 har sai namomin kaza suna da ruwa mai yawa, da kuma zuba sauran kayan lambu. Ki wuce har sai da kyar ya yi zinari, sannan ki zuba miya, gishiri, ki zuba kayan kamshi. Simmer na minti 30-40, zuba a cikin vinegar, Mix tare da katako ko filastik spatula da kuma mirgina, rarraba a cikin kwalba mai dumi.

Hodgepodge na kayan lambu don hunturu tare da namomin kaza gishiri da kabeji: girke-girke tare da bidiyo

A girke-girke na hodgepodge kayan lambu don hunturu ta yin amfani da namomin kaza mai gishiri za su kasance da ƙauna ga dangi don dandano mai wadata, ƙanshin naman kaza da ɗanɗano kaɗan. Don shiri ya zama dole:

1. 1 kg na kowane namomin kaza gishiri.
2. 400 g na albasa.
3. 500 g farin kabeji.
4. 1 kofin kayan lambu mai.
5. 2 tsp. spoons na tumatir manna.
6. 0,5 kofuna na ruwan sha.
7. 4 guda na allspice.
8. 2 black barkono.
9. 35 g gishiri.
10. 5 st. spoons na apple cider vinegar.
11. 5 g busassun Basil.
12. 3 tafarnuwa tafarnuwa.

Da farko, sanya namomin kaza a cikin sieve ko colander don kawar da wuce haddi brine. A yanka albasa da kabeji da kyau a daka shi a cikin kwanon frying mai kauri ko kasko a cikin mai kan zafi kadan na minti 20. Bayan haka, zuba tumatir tumatir tare da diluted ruwa, zuba fitar da naman kaza yanka, gishiri, kayan yaji da kuma simmer a cikin akwati shãfe haske na minti 40. A karshen, ƙara tafarnuwa da vinegar, grated a kan lafiya grater, Mix da wuri a cikin bakararre kwalba, sa'an nan mirgine su tam da lids.

Don sauƙaƙe tsarin shirya hodgepodge tare da namomin kaza da tumatir don hunturu, kalli cikakken girke-girke akan bidiyon, wanda ya bayyana kowane mataki a hanya mai sauƙi.