Haɗin hodgepodge nama tare da namomin kaza: girke-girke don jita-jita masu daɗi

Ƙungiyar naman Solyanka tare da namomin kaza shine babban zaɓi don abincin dare mai dadi ga masu cin nama na gaske.

Kuna iya dafa shi duka a matsayin hanya ta farko da ta biyu, yi amfani da shi azaman ƙari ga abincin gefe ko azaman appetizer mai sanyi.

Abincin ɗanɗanon nama mai wadatar ya dace da namomin kaza da tumatir. Kuma a hade tare da zaitun gwangwani da capers, tasa yana samun ɗanɗano mai ɗanɗano kaɗan.

Miyar Solyanka tana da kyau tare da kirim mai tsami da yanki na lemun tsami don piquancy. A matsayinka na mai mulki, samfurin da aka gama yana da ɗanɗano bayanan yaji da ɗanɗano mai haske na broth nama mai wadata.

Haɗe hodgepodge tare da namomin kaza, naman sa da tsiran alade farauta

A classic version na tasa a matsayin miya miya yana da ban mamaki da kuma haske dandano, wanda aka samu ta amfani da iri-iri na nama mix da sabo ne zakara.

Don shirya bisa ga girke-girke na haɗe nama hodgepodge ta amfani da sabo namomin kaza, za ku buƙaci:

• 3 lita na ruwan sha;
• 500 g na naman sa ɓangaren litattafan almara;
• 200 g farauta tsiran alade;
• 200 g cervelat;
• 300 g namomin kaza;
• 4 guda dankali;
• 1 yanki na albasa;
• 50 g gwangwani gwangwani;
• 8 zaituni pickled;
• 250 ml Krasnodar miya (ko tumatir kawai);
• 4 sprigs na dill;
• 5 sprigs na kore Basil;
• 50 ml na man sunflower;
• 5-6 yanka na lemun tsami;
• 4-5 guda na baki barkono;
• 4 ganyen laurel;
• 60 g gishiri gishiri;
• crushed zafi barkono - dandana.

Kurkura danyen nama, a cika da ruwan sha, a saka a wuta. Bayan tafasa, a hankali cire kumfa, sa'an nan kuma ƙara 30 g na gishiri, bay ganye da barkono. Cook don akalla awa 1 a ƙaramin tafasa, rufe tukunyar 2/3 tare da murfi. Cire naman daga broth da aka shirya kuma bar don kwantar da hankali. Kwasfa dankali kuma a yanka a cikin cubes, jefa cikin tafasasshen broth.

Yanka albasa da bassukan, champignon da cervelat a cikin tube, dafa a cikin mai na minti 15-17 kuma aika zuwa dankali. A tafasa na tsawon minti 20, sannan a zuba tsiran alade na farauta a yanka a cikin zobe na bakin ciki, sauran gishiri, barkono na ƙasa da kuma zuba a cikin miya. Cook don minti 8-9, ƙara zaituni, capers, finely yankakken ganye da lemun tsami. Tafasa ba fiye da minti 7 ba.

Haɗe hodgepodge nama tare da busassun namomin kaza

Kyakkyawan zaɓi shine don shirya hodgepodge nama tare da busassun namomin kaza, saboda suna da ƙamshi na musamman da aka bayyana da ƙanshi mai daɗi.

Don dafa abinci, ana buƙatar abubuwa masu zuwa:

• 2 lita na naman alade ko duck broth;
• 350 g na naman alade ko duck (daga broth);
• Xnumx g naman alade;
• 250 g na madara tsiran alade;
• 300 g busassun namomin kaza;
• 1 farin albasa;
• 1 yanki na barkono barkono;
• 250 ml na ruwan tumatir tare da ɓangaren litattafan almara;
• 50 ml na man sunflower;
• 4 sprigs na dill;
• 4 sprigs na faski;
• 3 sprigs na kore Basil;
• 40 g gishiri;
• 3 g ƙasa barkono barkono;
• 40 g shinkafa, Boiled har sai rabin dafa shi;
• 40 g na zaituni.

Da farko kuna buƙatar jiƙa namomin kaza na tsawon sa'o'i 2, sannan ku zuba ruwan sha kuma ku dafa tsawon minti 30-40. Boiled nama, naman alade da tsiran alade (ba tare da fata ba) a yanka a kananan cubes. Yanka albasa da busassun namomin kaza, barkono a cikin cube kuma a soya a cikin mai har sai launin ruwan kasa mai haske. Gasa naman alade da tsiran alade a cikin kwanon rufi guda na minti 10. Ƙara kayan da aka ƙwanƙwasa, shinkafa, dafaffen nama, gishiri da barkono zuwa tafasasshen ruwa. Tafasa tsawon minti 20, sannan a zuba ruwan tumatir, zaituni da ganye. Tafasa don akalla minti 10.

Mixed Solyanka tare da namomin kaza, kaza da dafaffen tsiran alade

A girke-girke na dadi nama hodgepodge tare da pickles da sabo ne namomin kaza za su yi kira ga dukan gidaje da uwar gida da kanta, saboda an shirya sosai sauƙi da sauri.

Wannan yana buƙatar abubuwa masu zuwa:

• Ruwan kaza na Xnumx;
• 300 g na nama mai kaza (daga broth);
• 200 g na fillet kaza kyafaffen;
• 200 g Boiled tsiran alade na likita;
• 4 pickled kokwamba;
• 200 g na sabo ne champignon;
• 1 kwan fitila;
• 1 karas;
• 40 g tumatir manna;
• 50 g zaituni pickled;
• 60 ml na kayan lambu mai;
• 40 g gishiri gishiri;
• 4-5 g ƙasa barkono barkono;
• 4 sprigs na dill;
• 4 sprigs na faski;
• 4 sprigs na kore albasa;
• 20 g na tushen seleri grated;
• 3 dankali.

Bawon namomin kaza, albasa da karas a yanka a cikin bakin ciki, a zuba a cikin mai har sai launin ruwan kasa. A cikin ruwan zãfi, sanya dankali a yanka a cikin cubes da passivation, dafa don minti 20 a kan zafi kadan, cire kumfa idan ya cancanta. Yanka dafaffen kajin da aka kyafaffen tare da tsiran alade a cikin cube da launin ruwan kasa a cikin kaskon da aka soya kayan lambu, sannan a aika zuwa tafasa. A kwasfa cucumbers da tsaba a yanka a yanka a yanka a cikin broth bayan an gama dahuwa dankali tare da man tumatir da tushen seleri. Dama kuma cire kumfa, dafa don minti 10. Ƙara ganye, gishiri, barkono da zaituni, dafa don wani minti 5-7.

Haɗe hodgepodge tare da namomin kaza da tsiran alade kaza

 Ga masu sha'awar ƙanshin nama mai kyafaffen a cikin tasa, girke-girke na dadi mai dadi na hodgepodge mai dadi tare da namomin kaza na kawa da kuma tsiran alade mai kyafaffen itace ya dace.

Don dafa abinci kuna buƙatar:

• Ruwan kaza na Xnumx;
• Xnumx dafaffen fillet kaza;
• 300 g kyafaffen tsiran alade kaza;
• 2-3 kirim mai tsami tsiran alade;
• 200 g na pickled kawa namomin kaza;
• 1 kwan fitila;
• 4-5 dankali;
• 50 ml na kayan lambu mai;
• 4 sprigs na faski;
• 5 dill sprigs;
• 1 yanki na barkono mai dadi;
• 40 g zaituni;
• 40 g gishiri;
• 3 g ƙasa barkono barkono;
• 200 ml na tumatir puree.

Kwasfa dankali, a yanka a cikin cubes kuma aika zuwa tafasa a cikin wani tafasasshen broth. A yayyanka albasa, barkono mai dadi da tsiran alade mai tsami a cikin tsiri a soya a cikin mai har sai launin ruwan zinari mai haske, sannan a tafasa da dankali. Yanke fillet da tsiran alade cikin cubes kuma aika zuwa tafasasshen miya. Cire namomin kaza da zaitun daga brine kuma bari duk ruwan ya zube da kyau. Ƙara zuwa broth tare da abin sha, gishiri, barkono da ganye. Tafasa na tsawon minti 15-17.

Haɗe hodgepodge tare da namomin kaza, naman alade da naman alade

Idan kana son dafa abinci mai dadi kuma mai gamsarwa na biyu, girke-girke na haɗin hodgepodge nama tare da namomin kaza, wanda aka gabatar tare da cikakkun hotuna na kowane mataki, cikakke ne.

Abubuwan da ake bukata:

• 400 g na naman alade naman alade;
• Xnumx g naman alade;
• 200 g farauta tsiran alade;
• 300 g namomin kaza;
• 1 kwan fitila;
• 1 barkono mai dadi;
• 4 sprigs na dill;
• 5 sprigs na kore Basil;
• 100 ml na kayan lambu mai;
• 3 pickled cucumbers;
• 20 g tumatir manna;
• 30 g gishiri;
• 3 g ƙasa barkono barkono;
• 4-5 guda na kwai kaza.