Abinci mai daɗi don pizza tare da namomin kaza

Pizza ya mamaye babban matsayi a cikin kima na zamani na mashahurin jita-jita da aka fi so. Akwai dalilai da yawa na irin wannan kulawar da ta dace:

Idan matasa matan gida ba su da tambayoyi da yawa game da yin kullu, to, yanayin ya fi rikitarwa game da cika pizza na gida tare da ƙari na namomin kaza, tumatir, tsiran alade da sauran sinadaran.

Abin da samfurori ya fi dacewa don haɗawa, a cikin wane nau'i, yadda za a shirya - duk waɗannan nuances za su bayyana bayan karanta girke-girke da aka tsara.

• kullu na bakin ciki, ɓawon burodi, cikawa na asali ga kowane dandano ba zai iya barin sha'ani ba ko yara ko manya;
• shirye-shiryen wannan tasa baya buƙatar lokaci mai yawa kuma an bambanta shi ta hanyar sauƙi;
• A yau, ƙwararrun masu dafa abinci sun ba da shawarar girke-girke da yawa, kowannensu yana ba ku damar ƙirƙirar babban ƙwaƙƙwaran gaske tare da asalin asali da dandano mai daɗi.

Pizza na gida tare da namomin kaza da tumatir

ƙwararrun masu dafa abinci suna ba da shawarar ɗaukar matakan farko don shirya kayan kwalliya don cikakken pizza naman kaza ta amfani da girke-girke waɗanda suka dogara da abubuwan da aka saba da su kuma baya buƙatar matakai masu rikitarwa.

Yana da irin waɗannan hanyoyi masu sauƙi don ƙirƙirar abubuwan daɗaɗɗa masu daɗi da marasa rikitarwa waɗanda girke-girke na gaba ya kasance:

1. Mirgine kullun yisti da aka gama a cikin wani bakin ciki mai laushi kuma a hankali sanya a kan takardar burodi mai greased.
2. Yada karimci a saman kek tare da 2-3 tablespoons na tumatir miya.
3. Finely yankakken 5-6 sprigs na dill, faski, Basil sa a saman saman tumatir Layer.
4. Nika babban tumatir daya a cikin nau'i na zobe kuma sanya a saman kayan aikin. Bayan yayyafa da 5 g na busassun oregano, wanda zai ba da piquancy na musamman da dandano ga tasa.
5. A wanke 100 g na namomin kaza, bushe tare da tawul na takarda kuma a yanka a cikin yanka na bakin ciki. Yada su a ko'ina a saman kwallon tumatir, danna sauƙi tare da tafin hannunka.
6. Yada Layer tare da namomin kaza tare da cokali 2 na man zaitun kuma a yanka a kan 50 g na parmesan a kan grater mai kyau. Wani madadin na iya zama cuku mai wuyar gaske, amma a cikin adadin da ya fi girma - 200-250 g.
7. Gasa a cikin tanda don ba fiye da minti 20 a 200 digiri.

Irin wannan mai sauƙi, amma a lokaci guda mai dadi sosai da kayan yaji don pizza na gida tare da namomin kaza da tumatir mai sabo za a iya shirya ta kowane, har ma da mafi yawan ƙwararrun mashawarcin dafuwa. Baya ga wannan fa'ida, irin wannan tasa zai yi sha'awar duka masu cin ganyayyaki da masu cin nama.

Cika don bakin ciki pizza tare da namomin kaza gishiri

Wani nau'in haɗin kayan lambu na kayan lambu zai ba ku damar ƙirƙirar kyakkyawan cika don bakin ciki pizza tare da namomin kaza mai gishiri:

An shirya kayan ƙanshi mai ƙanshi kuma za'a iya yin hidima a teburin, yana cika gidan duka tare da ƙanshin "mai dadi" da kuma samar da yanayi na abokantaka.

Pizza cusa tare da namomin kaza da kyafaffen tsiran alade

Piquancy na kayan aikin naman kaza yana da kyau tare da kowane nau'in kayan abinci na nama, yayin da yake yin tasa mai dadi da ban mamaki.

Ɗaya daga cikin shahararrun haɗuwa shine cika ga pizza na gida tare da namomin kaza da tsiran alade mai kyafaffen:

1. Mirgine kullun yisti a cikin wani bakin ciki na bakin ciki daidai da siffar da ake so kuma sanya a kan takardar burodi mai greased tare da man kayan lambu.
2. Yada kwanon tumatir miya a saman kullu. Don wannan, cokali 2-3 na ketchup na iya zama dacewa.
3. Soya yankakken 300 g na champignon tare da yankakken albasa daya a cikin man shanu don bai wuce minti 10-15 ba. Sakamakon cakuda an sanya shi a hankali a cikin nau'i mai sanyaya a kan workpiece.
4. Layer na gaba shine 300 g na tsiran alade, a yanka a cikin da'irori, a saman wanda ya sanya yankan tumatir 2.
5. Yayyafa dukkan sinadaran tare da 10-20 g na yankakken dill da 300 g na cuku mai wuya.
6. Gasa a cikin tanda preheated zuwa 200 digiri na kimanin minti 20.

Ƙanshin ƙamshin irin waɗannan kekuna a cikin 'yan mintoci kaɗan zai tara duk gidan a teburin kuma ya yi mamaki tare da dandano mai kyau da mara kyau.

Pizza topping tare da sabo namomin kaza da naman alade

Don biki na musamman, cika mai daɗi don pizza mai ban sha'awa tare da sabbin namomin kaza da naman alade ya dace. Jerin shirye-shiryensa yana da sauƙi kuma ba shi da wahala, amma sakamakon da aka samu zai wuce duk tsammanin.

Ya isa ya aiwatar da hanyoyin dafa abinci masu zuwa:

1. Mirgine fitar da yisti kullu tare da kauri na ba fiye da 5 mm da kuma sanya a kan greased yin burodi sheet, ɗauka da sauƙi yafa masa gari.
2. Kwallan pizza na farko shine cokali 2 na man zaitun, wanda zai ba shi ƙarin juiciness da dandano mai kyau.
3. Tumatir miya don irin wannan tasa ya fi kyau ka dafa kanka. Don yin wannan, yankakken yankakken tafarnuwa na tafarnuwa, 300 g na tumatir peeled, toya a cikin man shanu tare da ƙari na 10 g na Basil. Tsawon lokacin magani mai zafi shine kusan mintuna 10-15.
4. Lubricate saman kullu tare da sanyaya miya kuma sanya 400 g na naman alade mai laushi.
5. Nika 300 g na sabobin champignons kuma, tare da matsi da tafarnuwa na tafarnuwa, toya a cikin man shanu fiye da minti 10-15. A cewar masters na Italiyanci, yana da kyau a ƙara 150-200 ml na busassun ruwan inabi yayin gasa namomin kaza.
6. Saka cakuda naman kaza da aka samu a saman naman alade kuma yayyafa komai tare da 150-200 g na cuku mai wuya.
7. Gasa samfurin da aka gama a cikin tanda don bai wuce minti 20 ba a tsarin zafin jiki na digiri 200.

An shirya biki na biki kuma za su iya ba da mamaki ga mafi kyawun ɗanɗanon gastronomic na baƙi da ƙaunatattuna.

Cika mai daɗi don pizza tare da kaza da namomin kaza

Wani zaɓi kuma a lokaci guda zaɓi mai laushi shine cika ga pizza na gida tare da kaza da sabo namomin kaza.

Shirye-shiryen irin wannan tasa ya ƙunshi matakai masu zuwa:

1. Pre-tafasa 300-400 g na kaza fillet, gishiri da barkono dandana.
2. Mirgine kullun yisti a cikin wani bakin ciki mai laushi da man shafawa tare da cokali 4 na mayonnaise. Saka 200 g na tumatir sliced ​​​​a cikin da'ira a saman miya.
3. Niƙa 400 g na sabobin champignons kuma, tare da yankakken albasa, toya a cikin man shanu har sai an dafa shi cikakke - 10-15 minti. Sakamakon taro yana rarraba daidai a kan cake.
4. Ball na gaba shine diced fillet kaza da 200 g na cuku mai wuya.
5. Tsawon lokacin yin burodi a cikin tanda bai wuce minti 20 ba a digiri 200.

Bon appetit, kuma bari wannan dadi, mai haske da gamsarwa magani ya kawo duk baƙi tare, kiyaye yanayi mai annashuwa!