Salatin naman kaza tare da champignons da cucumbers

Salatin jita-jita ne da ke buƙatar lokaci mai yawa don shiryawa da dafa abinci, saboda sun haɗa da haɗa samfuran da yawa. Don haka, irin waɗannan abubuwan ciye-ciye galibi jita-jita ne. Musamman idan ya zo ga naman kaza salads, complements da sabo ko pickled kokwamba.

Salatin tare da champignon, barkono mai dadi da cucumbers

An ba da shawarar farawa tare da mafi sauƙi, girke-girke mara kyau - salatin tare da champignons da kokwamba sabo. Yana da sauƙin shirya. Ya dace don lokacin da kuke buƙatar abun ciye-ciye mai sauri.

Yakamata ku siya abubuwan da ke biyowa a cikin babban kanti:

• 0,6 kilogiram na namomin kaza;
• 2 manyan cucumbers;
• 2 barkono mai dadi;
• wasu busassun dill;
• dill ganye - 'yan rassan;
• 1 barkono;
• biyu tablespoons na yogurt;
• albasa - 1 inji mai kwakwalwa .;
• gishiri, barkono, vinegar vinegar.

Za a iya shirya tasa daga soyayyen soyayyen ko ba a dafa ba. Idan an zaɓi zaɓi na biyu, to, duk abubuwan da aka gyara ya kamata a yanka su cikin ƙananan ƙananan a cikin hanyar da ba ta dace ba, za a iya sanya albasa a cikin vinegar don marinade na mintina 15. Sai ki hada komai ki kwaba, sannan ki zuba miya na yoghurt, yankakken ganye, tafarnuwa da kayan kamshi.

Idan akai la'akari da cewa salatin tare da soyayyen champignons, barkono da cucumbers za su zama mafi nasara, kuna buƙatar overcook champignons da aka yanke a kan zafi mai zafi na fiye da minti 5, yayyafa da dill bushe. Yi manipulations da aka bayyana a sama tare da sanyaya namomin kaza (zuba cakuda yogurt da kakar tare da kayan yaji).

Salatin tare da champignon, cuku, kokwamba da kirim mai tsami

Salatin champignon mai sauƙi tare da dafaffen gwaiduwa na iya zama abin jin daɗi a kan tebur. Yana da haske kuma mai dadi a dandano, duk da haka, yana buƙatar ɗan lokaci kaɗan don shirya kayan aiki fiye da ainihin sigar.

A ya ƙunshi:

• 200 g albasa;
• 1/3 kg na champignons;
• xnumx g na cucumbers;
• 2 Art. l. kayan lambu mai;
• 3 dafaffen ƙwai;
• 200 g kirim mai tsami;
• 150 g grated cuku;
• 0,5 tafarnuwa;
• Kayan yaji bisa ga fifikon mutum.

Shirye-shiryen wannan salatin tare da soyayyen champignons da cucumbers sabo ya kamata a fara tare da soya diced albasa a cikin mai. Ba lallai ba ne don yin dumama mai ƙarfi, ƙarami ya isa. Lokacin da albasa ya sami launin zinari, kuna buƙatar zuba a cikin wanke, kwasfa da yanke namomin kaza a kowane nau'i.

A bar su su soya tare na ɗan lokaci, har sai an fara jin ƙamshin naman kaza, mai kauri, mai daɗi. Yanzu za ku iya gishiri da barkono kamar yadda kuke so. A ajiye kwanon rufi a gefe don barin kayan aikin su huce. A wannan lokacin, kuna buƙatar fara shirya abubuwan da ke gaba na salatin tare da soyayyen champignons, cuku da kokwamba: sara da kokwamba cikin cubes, niƙa da keɓaɓɓun sunadaran a kan grater, murkushe tafarnuwa tare da dannawa, murkushe gwaiduwa.

Haɗa furotin tare da champignon, kuma a haɗa gwaiduwa da kirim mai tsami da tafarnuwa. Yanzu shimfiɗa yadudduka na letas kamar haka: taro na naman kaza, kokwamba, kirim mai tsami da gwaiduwa miya, cuku. Ya kamata a ci tasa nan da nan don kada kokwamba ya saki ruwan 'ya'yan itace da yawa kuma ya zama mai laushi, yayin da har yanzu akwai jin dadi a kan hakora.

Salatin tare da soyayyen champignon, naman alade da cucumbers sabo

Idan akai la'akari da cewa zaɓuɓɓukan da aka jera suna da sauƙi, kuma suna fatan samun mafita mai mahimmanci, ya kamata ku kula da salatin tare da soyayyen champignons, naman alade da cucumbers.

Wannan bambancin tasa ya fi wuya kuma yana ɗaukar tsawon lokaci don shiryawa, amma a lokaci guda yana da kyan gani mai ban sha'awa. Bugu da ƙari, ba ya buƙatar fasaha mai girma ko ƙwarewar kayan abinci, ko da mafari zai iya yin fure mai kyau daga kokwamba.

Don irin wannan furen kokwamba-naman kaza, kuna buƙatar shirya:

• 200 g namomin kaza;
• Xnumx g naman alade;
• 100 g cuku;
• 3 qwai;
• 300 g cucumbers sabo ne;
• 1 pc. Luka;
• mayonnaise;
• man sunflower.

Hanyar shirya salatin tare da namomin kaza na champignon da cucumbers sabo ya kamata a fara tare da soya champignons tare da yankakken albasa kamar yadda kuke so a cikin man sunflower. Yayin da suke soyayyen, wajibi ne a yanke naman alade, qwai a cikin cubes, daɗaɗɗen cuku. Ƙara namomin kaza da aka sanyaya zuwa sauran abubuwan sinadaran kuma haɗuwa da mayonnaise, yin zane-zane.

Na gaba, a yanka kokwamba a cikin yanka mai jujjuya (yana da kyau a yanka a hankali don guda ya fi tsayi). Danna waɗannan sassan kokwamba a cikin tudu don ku sami fure: na farko, mirgine shi dan kadan kuma saka 2-3 yanka a tsakiyar daga sama, sa'an nan kuma a cikin da'irar tare da zobba da yawa ƙasa. Irin wannan kyakkyawan tsari mai kyau da asali na asali zai yi ado da tebur a kowane bikin.

Salatin Lenten tare da gwangwani gwangwani da cucumbers

A lokacin azumi, ba a yarda da abinci da yawa. Amma ba su haɗa da salatin naman kaza da aka ɗanɗana da man sunflower ba.

Ƙirƙirar salatin gwangwani tare da gwangwani gwangwani da cucumbers sabo yana buƙatar abubuwa masu zuwa:

Shirye-shiryen salatin ya fara tare da gaskiyar cewa an dafa dankali tare da fata, sanyaya da kwasfa. Sa'an nan kuma a yanka komai a cikin cubes, a zuba a cikin kwano na salatin, haɗe da kayan yaji, man sunflower da yankakken ganye.

Idan kun yi amfani da dankalin da aka gasa maimakon dafaffen dankalin turawa, dandano zai canza kadan, kuma adadin adadin kuzari zai ragu - irin wannan jita-jita yana da kyau ga waɗanda suka bi siffar su kuma suna ƙididdige adadin kuzari na abincin da suke ci.

Salatin tare da champignon, naman alade, kwai da kokwamba

Idan kana so ka ji kamar mutum na jinin sarauta, to babu wani abu mai sauƙi: yi dadi, salatin zuciya tare da champignon, naman alade, kwai da kokwamba.

Don aiwatar da kera abubuwan jin daɗin abinci, dole ne a shirya:

• dankalin turawa - 3 guda;
• namomin kaza - har zuwa 0,5 kg;
• albasa - 1 babba;
• 2 Kokwamba;
• qwai - 4 inji mai kwakwalwa;
• naman alade ko kyafaffen tsiran alade - 300 g;
• 2 Boiled karas;
• grated cuku - 100 g;
• mayonnaise.

A tafasa dankali da karas da kwai, sannan a dahu sosai na tsawon mintuna 10. namomin kaza tare da albasa (yana da kyau a gaba don su sami lokacin sanyi ta lokacin da aka tattara abinci). Yanke kayan lambu cikin cubes ko kuma a yanka da yawa. Abincin ya ƙunshi yadudduka da aka jiƙa tare da mayonnaise, wanda ya sa irin wannan abincin ya zama mai gina jiki.

Taru bi da bi a cikin wadannan jerin: dankali, namomin kaza tare da albasa, kokwamba, diced qwai, naman alade (tsiran alade), karas. A mataki na karshe, wajibi ne a yayyafa kome da cuku cuku, amma kada ku zuba shi da mayonnaise, ba kamar yadudduka na baya ba.

Salatin tare da champignon, pickles da dankali

A cikin hunturu, sabbin cucumbers suna da tsada kuma ba mafi kyawun inganci ba, don haka ba shakka za ku iya bi da kanku da su a kan biki, amma a ranakun mako ba a ba da shawarar cin abinci ba. Amma ana samun sauƙin maye gurbin su a cikin jita-jita daban-daban ta hanyar pickled cucumbers.

Akwai adadi mai yawa na girke-girke na salatin tare da gwangwani ko soyayyen champignons da pickles.

A cewar ɗaya daga cikinsu, kuna buƙatar siyan:

• 1/4 kg na raw namomin kaza;
• 3-4 matsakaici dankali;
• 2 pickled kokwamba;
• karamin albasa;
• mayonnaise;
• kayan yaji bisa ga son rai;
• man kayan lambu.

Yanke dafaffen dankalin turawa da cucumbers cikin kananan cubes. Soya yankakken albasa tare da diced namomin kaza a cikin mai. Bayan haka, hada dukkan kayan aikin, ƙara kayan yaji, mayonnaise da haɗuwa sosai. Ko da yake ba za ku iya haɗuwa ba, amma kawai kuyi yadudduka da aka rufe da mayonnaise: naman kaza, kokwamba, dankalin turawa. Aiwatar da ragamar mayonnaise a saman dankalin.

Salati tare da soyayyen champignon, koren albasa da pickles

Salati mai dadi tare da soyayyen champignon, koren albasa da pickles shine tasa na abubuwan da ke biyowa:

• ½ kilogiram na champignons;
• albasa guda biyu;
• 4 dafaffen dankali;
• gashin gashin albasa kore;
• 3 qwai;
• biyu pickles;
• 200 g cuku;
• mayonnaise.

A wanke, peeled kuma a yanka a cikin yanka champignons, tare da yankakken albasa, soya. Ganyen suna yankakken yankakken. Sauran abubuwan da aka gyara suna shafa sosai. Bayan haka, an shimfiɗa yadudduka a kan tasa a cikin jerin masu zuwa: namomin kaza; dankali; gashin gashin albasa - wannan duk an rufe shi da mayonnaise a saman. Na gaba, shimfiɗa pickles, qwai da kuma rufe sake da mayonnaise. Ƙarshe na ƙarshe shine cuku grated, wanda ba a haɗa shi da wani abu ba.

Salatin hunturu tare da champignons da pickles

Wani salatin hunturu tare da gwangwani da pickles an shirya shi daga abubuwan da ke biyowa:

• pickled cucumbers - 8 inji mai kwakwalwa ;;
• namomin kaza - 100-150 g;
• 2 ja albasarta;
• 6 manyan dankali;
• kayan yaji na zabi;
• kokwamba kokwamba - 2 ko 3 tbsp. l.;
• man sunflower.

Boiled dankali a yanka a cikin manyan guda, ƙara kokwamba wani irin abincin tsami, bar minti 15. Yanke namomin kaza da aka wanke zuwa yanka 4, albasa zuwa rabi na zobe, soya su a cikin mai kamar minti 6. Yanke cucumbers cikin cubes. Zuba cucumbers, namomin kaza tare da albasa a cikin dankali. Ƙara kayan yaji, zuba a kan man sunflower, haɗuwa da kyau.

Salatin girke-girke tare da naman kaza, champignons, masara da pickles

Lokacin da kake son wani abu mai nama, amma ba mai yawa ba, zaka iya amfani da naman kaza a cikin salads na naman kaza. Irin wannan haɗin zai yi tasiri mai amfani akan ɗanɗanon abinci da ƙimarsa mai gina jiki. A cikin dafa abinci na zamani, akwai girke-girke daban-daban don salads tare da kaza, champignons da cucumbers.

Don ɗaya daga cikinsu, an tsara shi da asali, kuna buƙatar:

• kwalban gwangwani masu tsini tare da dukan iyakoki;
• mai yawa kore;
• dafaffen ƙwai 4;
• masara gwangwani - banki 1;
• 4 pickled ko pickled cucumbers;
• 300 g Boiled ko kyafaffen naman kaji;
• 4 dafaffen dankali;
• mayonnaise;
• kayan yaji kamar yadda ake so.

Yanke naman kokwamba cikin cubes. An daka dankalin. Ba tare da yankewa ba, an shimfiɗa gwangwani tare da huluna a kan babban tasa tare da babban gefe. Yayyafa su da karimci tare da yankakken ganyaye da ƙwai da ƙwai a kan grater mai kyau. Season tare da mayonnaise gauraye da kayan yaji. Na gaba, yadudduka za su tafi cikin tsari mai zuwa: masara, nama, kokwamba, dankalin turawa. Kowane Layer, sai dai na ƙarshe, ya kamata a dandana tare da mayonnaise.

Bayan haka, wajibi ne a rufe salatin tare da gwangwani gwangwani da cucumbers pickled tare da kyawawan kayan abinci a saman, aika shi zuwa wuri mai sanyi don jiƙa. Kafin yin hidima, kuna buƙatar kunna kwano tare da abinci a kan tasa. Don haka, ƙwanƙolin naman kaza za su kasance a saman tare da "ciyawa", suna samar da naman gwari na gandun daji. Wannan bayyanar ya ba wa salatin suna.

Wannan tasa mai ƙirƙira zai zama kayan ado a kan tebur na biki.

Salatin mai dadi na kaza, champignon da cucumbers sabo

Salatin da aka yi daga kaza, champignons da cucumbers sabo kuma zai yi dadi. Don shi, kuna buƙatar tarawa:

• kamar wata manyan fillet na tsuntsu;
• 3 qwai masu tauri;
• 2 sabbin cucumbers;
• 1 kananan albasa;
• 1 karamin kwalba na gishiri gishiri;
• 100 g cuku;
• mayonnaise.

All aka gyara, sai cuku da qwai, a yanka a cikin cubes. Cuku yana shafa finely. An raba ƙwai zuwa fari da yolks, tare da tsohon yanke a cikin tube, kuma na karshen finely shafa. Bugu da ari, dandano kowane tare da mayonnaise, wajibi ne a sa wadannan yadudduka: furotin, nama, albasa, kokwamba, naman kaza, cuku. Yayyafa cuku smeared da mayonnaise tare da grated yolks.

Salatin tare da kyafaffen kaza, champignon, karas na Koriya da cucumbers pickled

Kyakkyawan iri-iri don teburin abincin dare zai zama salatin da aka yi da kaza mai kyafaffen, zakara da cucumbers pickled. Asalin abun da ke cikinsa shine karas pickled na Koriya.

Ban da shi, abun da ke ciki ya haɗa da:

• 2 kafafu kaza;
• guda 5. qwai masu tafasa;
• ½ kg na namomin kaza;
• 2 kwararan fitila;
• 3 pickled kokwamba;
• mayonnaise.

Bisa ga girke-girke, salatin tare da champignon, kaza da cucumbers pickled yana buƙatar karas irin na Koriya. Sabili da haka, don shirya wannan tasa, kuna buƙatar fara siyan shi a cikin kantin sayar da ko yin shi da kanku. Na gaba, ya kamata ku kwashe namomin kaza da aka yanke tare da albasarta, bar su suyi sanyi.

Har ila yau wajibi ne a kwance naman alade zuwa kananan sassa. Yanke ƙwai da pickled cucumbers cikin cubes. Sa'an nan, a cikin tsari na gaba, shimfiɗa a kan tasa a cikin yadudduka: kyafaffen naman alade, namomin kaza tare da albasa, qwai, pickles, karas irin na Koriya. Bugu da ƙari, na ƙarshe, man shafawa kowane Layer tare da mayonnaise.

Salatin "Venice" tare da nono kaza, champignons da cucumbers

Kyakkyawan ƙari ga tebur don bikin shine salatin Venice tare da nono kaza, namomin kaza da cucumbers. A cikinsa, prunes suna ba da zest da tint mai tsami, kokwamba yana shakatawa, cuku kuma yana ƙara yaji.

Shirye-shiryensa yana buƙatar abubuwa masu zuwa:

• ½ kg ko ƙirjin tsuntsaye ƙasa kaɗan;
• 0,3 kilogiram na namomin kaza;
• 0,2 kg na prunes;
• 0,2 kilogiram na cuku;
• 2-3 dankali;
• 2-3 qwai;
• 1 kokwamba;
• mayonnaise.

Kafin fara dafa salatin tare da dafaffen kaza, champignons da cucumbers, ana gudanar da aikin shiri. Sun hada da wankewa, cikowa da tafasa nonon tsuntsu. Hakanan ana buƙatar tafasa dankali da ƙwai. Wajibi ne don overcook da namomin kaza a cikin man sunflower. A daidai wannan mataki, kurkura kuma sanya prunes a cikin ruwan zãfi don yin tururi na kimanin minti 20.

Don ba da salatin tare da nono na kaji, champignon da cucumbers mai kyan gani, za ku iya amfani da nau'in salatin dafuwa na musamman (zagaye na zagaye tare da ramummuka a bangarorin 2; lokacin da aka yi salatin, an cire zobe ta saman, kuma salatin a ciki). siffar silinda mai nau'i-nau'i da yawa ya rage akan farantin). Ana nada zobe a madadin a cikin yadudduka: prunes a yanka a kananan ƙananan, naman da aka rarraba a cikin ƙananan ƙananan, wanda aka zuba a saman tare da mayonnaise.

Na gaba, dankali, a yanka a cikin cubes da dandano tare da mayonnaise, an shimfiɗa shi a cikin salatin tare da champignons da cucumbers. Bayan haka, ana canja wurin namomin kaza, ƙwai da aka shafa ta hanyar grater mai kyau. An rufe komai da mayonnaise. Sannan ana shafa cukukan da kyar, a samansa ana shafa cucumber (na karshen kuma za a iya yanka shi a yanka). Irin wannan jita-jita zai zama ainihin haske na teburin biki.

Salatin kaza tare da pickles, masara da champignons

Babban zaɓi don abincin dare na yau da kullun ko abincin rana zai zama salatin tare da champignons, dafaffen kaza da pickles. Musamman zai faranta wa waɗanda suke son masarar gwangwani, saboda yana ba da wannan tasa zaƙi, taushi da ƙari.

Sun sanya a ciki:

• ½ kilogiram na naman kaji;
• karamin gwangwani na pickled champignons;
• gwangwani na masara;
• 1 karas;
• 2 pickled ko pickled cucumbers;
• Qwai kaza 2;
• man sunflower;
• mayonnaise.

Dafa abinci salatin kaza tare da pickles da champignon fara tare da shirye-shiryen naman kaji. Dole ne a wanke shi, a goge shi da tawul na takarda, sannan a zuba shi da ruwan sanyi a tafasa tsawon minti 40. Lokacin da naman ya shirya, dole ne a sanyaya. An raba naman da aka sanyaya zuwa kananan guda. A wannan lokacin, zaku iya tafasa ƙwai, kwasfa da grate karas.

Albasa don salatin tare da dafaffen kaza, champignons da cucumbers masu tsini suma suna buƙatar bawo, a yanka su kanana. Albasa, tare da karas grated tare da m grater, ana soya su na tsawon minti 6. a cikin man sunflower. A wannan lokacin, kuna buƙatar kurkura da tsaftace namomin kaza, a yanka a cikin cubes, haɗuwa da kayan lambu, toya don wani minti 11. Yanka pickled cucumbers da ƙwai cikin cubes.

A mataki na ƙarshe na shirya salatin tare da naman kaji, champignons da pickles, wajibi ne don shimfiɗa yadudduka, dandano kowannensu tare da mayonnaise, kamar haka: ½ nama nama, pickles, champignons, albasa da karas, sake ½ kaza, masara. Ana yayyafa masarar da aka shafa a saman tare da ƙwai. Idan kana son yin hidima na asali, yi ado da kayan da aka raba - daban tare da furotin da gwaiduwa.

Salatin da harshen naman sa, champignon da pickled cucumbers

Idan maimakon naman kaji, ana ba da fifiko ga sauran nau'ikan kayan nama, yakamata kuyi ƙoƙarin yin salatin tare da harshe, champignons da pickled cucumbers, wanda ya haɗa da:

• 0,2 kilogiram na namomin kaza;
• ½ kg harshen naman sa;
• albasa - 1 inji mai kwakwalwa .;
• cuku - 100 g;
• 3-4 pickled cucumbers;
• ½ albasa ja;
• 2 tafarnuwa;
• kayan yaji don dandano ku;
• mayonnaise.

Tafasa harshen da aka wanke da kyau na kimanin sa'o'i 4, sannan a kwantar da hankali, bawo, a yanka a cikin tube ko cubes. Soya yankakken albasa da namomin kaza. Coarsely grate cuku. Aika tafarnuwa a ƙarƙashin latsa, sara cucumbers. Mix kome da kyau, kakar tare da kayan yaji da mayonnaise.

Salatin tare da naman sa, champignon, walnuts da pickles

Kuna iya yin salatin tare da naman sa, namomin kaza da kokwamba, kuna ɗaukar masa:

• 0,3 kilogiram na naman sa;
• 0,2 kilogiram na champignons;
• albasa - 1 inji mai kwakwalwa .;
• 3 pickled kokwamba;
• 1/3 st. dakakken gyada;
• 2 qwai;
• 100 g grated cuku;
• mayonnaise;
• kayan yaji da kanku.

Wajibi ne a cika albasa da namomin kaza, rarraba naman a cikin ƙananan ƙananan, wuce tafarnuwa ta hanyar latsawa, sara da qwai da cucumbers cikin cubes. Sa'an nan kuma hada dukkanin sinadaran, knead, ƙara kayan yaji da mayonnaise.

Salatin da aka jera tabbas za su iya faɗaɗa abincin yau da kullun kuma su sa abincin dare ya fi daɗi. A ci abinci lafiya!