Recipes na fillet kaza tare da namomin kaza a cikin miya

Kusan kowace rana, mutane da yawa suna da tambaya game da abin da za a iya dafa abinci mai dadi don abincin dare, abin da za ku bi da kanku. Wani lokaci kuna son ɗanɗano abinci mai daɗi, mai ban sha'awa, amma ku ciyar da ɗan ƙaramin lokaci da ƙoƙari. A wannan yanayin, fillet kaza da aka dafa a cikin miya na naman kaza zai iya zama babban bayani. Bayan haka, waɗannan samfuran suna da sauƙin samuwa a kowane lokaci na shekara, ba su da tsada a kansu kuma suna da kyau tare da juna.

Kuma miya mai kyau zai jaddada jin daɗin sauran abubuwan sinadaran.

 Fillet kaza dafa tare da namomin kaza a cikin kirim mai tsami miya

Ɗaya daga cikin girke-girke na gargajiya don kaza tare da namomin kaza shine don haɗa su da kirim mai tsami. Wannan zai buƙaci:

• Fillet kaza na Xnumx;
• 350 g na sabo ne champignon;
• 200 g kirim mai tsami mai ƙananan mai;
• 1 tafarnuwa;
• 2 Art. l gari;
• gishiri da barkono ƙasa - dandana.

Ana iya faɗi tare da daidaito cewa fillet ɗin kaza da aka kwatanta a sama, dafa shi tare da namomin kaza a cikin kirim mai tsami, zai yi nasara cikin sauƙi har ma ga mai dafa abinci mai novice.

Fillet kaza tare da namomin kaza stewed a cikin kirim mai tsami

Wannan girke-girke na iya haifar da wasu matsaloli a cikin dafa abinci, saboda za a buƙaci kajin kaza, kuma don wannan kana buƙatar yanke shi daidai.

Amma a hankali nazarin fasahar dafa abinci - kuma duk abin da zai zama kamar ba mai rikitarwa ba ne. Da farko kuna buƙatar shirya kayan abinci:

• kaza fillet - 4 pcs.;
• sabo champignons - 500 g;
• albasa - 1 inji mai kwakwalwa .;
• kirim mai tsami - 400 ml;
• sunflower man - 2 st. l.;
• man shanu - 30 g;
• gishiri gishiri;
• kayan yaji - bisa ga abubuwan da ake so.

Ana farawa da dafa abinci tare da soya namomin kaza da albasa, a yanka a kanana, a cikin man shanu da man sunflower har sai ruwa ya kwashe gaba daya kuma ɓawon burodi ya bayyana. Wannan shi ne abin da zai zama cikawa, wanda ya kamata a yi barkono da gishiri don dandana. Lokaci na gaba shine yanke aljihu don shayarwa a cikin nama. Ya kamata ku ɗauki fillet kaza, ku yi shinge a gefe. Aljihun da ya bayyana dole ne a cika shi da kaya, sannan a ɗaure gefuna da kayan haƙori.

Idan kana da kwanon gasa, to sai a zafi shi, man shafawa da man kayan lambu kuma a soya nono tare da ciko har sai launin ruwan zinari. Har ila yau, kwanon frying na yau da kullum zai yi aiki.

Sauran namomin kaza tare da albasa da ba su dace da fillet ba, zuba cream, tafasa, ƙara kayan yaji da kuka fi so kuma aika soyayyen kaza zuwa gare su. Tsarin tuƙi ya kamata ya ɗauki kusan mintuna 10 akan ƙaramin wuta a ƙarƙashin murfi. Bayan haka zaku iya dandana abincin. Kada ka yi shakka cewa fillet kaza tare da namomin kaza stewed a cikin kirim mai tsami bisa ga wannan girke-girke zai zama daya daga cikin fi so jita-jita.

Fillet kaza tare da namomin kaza a cikin farin bechamel miya

Girke-girke na gaba ya bambanta a cikin cewa kuna buƙatar shirya miya na bechamel daban. Amma kafin wannan, ya kamata ku ci gaba kai tsaye zuwa dafa nama da namomin kaza. Zuba 2 tbsp a cikin kwanon rufi. l. man kayan lambu, zazzage shi kuma fara soya albasa daya, a yanka a kananan cubes. Bayan bayyanar ɓawon burodi a kai, ƙara rabin kilogram na fillet kaza a yanka a cikin yanka kuma a soya shi a kan matsakaicin zafi. Minti 7 kafin shiri, kuna buƙatar gabatar da sabbin champignon a cikin adadin 300 g, yankakken yankakken a cikin faranti, kuma ku ci gaba da wuta har sai ruwan ya ɓace gaba ɗaya. A ƙarshe, ƙara gishiri da barkono ƙasa don dandana. Bayan taro ya sanyaya, ƙara 200 g cuku grated a kan m grater da ganye, wanda, a cikin ra'ayi, sun fi dacewa da wannan tasa (misali, Basil).

Mataki mafi mahimmanci shine shirye-shiryen miya na bechamel.

Anyi shi kamar haka:

1. A cikin wani saucepan kan zafi kadan, narke 3 tbsp. l. man shanu, ƙara 3 tbsp. l. garin alkama sai azuba wannan hadin, sai a hada shi sosai.
2. Na gaba, a hankali zuba 300 ml na madara a cikin kwanon rufi, kullum yana motsa taro tare da spatula na katako.
3. Ƙara miya har sai da santsi kuma ƙara 200 ml na madara yayin motsawa akai-akai.
4. Sa'an nan kuma za ku iya gishiri, barkono don dandana kuma ku ƙara 30 g na man shanu. Bayan haka, rufe kwanon rufi tare da murfi.

An shirya miya, kuma yanzu za ku iya gama dafa abinci. Saka yawan cuku, nama da namomin kaza a cikin wani nau'i, zuba miya a saman kuma gasa har zuwa minti 10. Chicken fillet a cikin farin bechamel miya tare da namomin kaza yana shirye. Yayyafa cuku mai grated lokacin yin hidima.

Chicken fillet stewed tare da namomin kaza a cuku miya

Yana da game da kaza tare da namomin kaza da cuku. An shirya wannan abincin a sauƙaƙe:

1. Sauté 300 g kaza tare da yankakken albasa guda daya, dakakken tafarnuwa albasa da thyme sprig a cikin man shanu.
2. Minti 10 kafin shiri, ƙara 200 g na yankakken sabobin champignons zuwa sauran abubuwan sinadaran kuma toya su har sai ruwa ya ƙafe.
3. Zuba 100 ml na ruwan inabi kuma rufe kwanon rufi tare da murfi na minti 10.
4. Add 150 g cuku da 3 tbsp. l. kirim mai tsami. Cook da tasa don wani minti 3-4.

Chicken fillet stewed tare da namomin kaza a cikin cuku miya yana shirye. Gishiri da barkono tasa don dandana.

Chicken fillet tare da namomin kaza stewed a cikin tumatir miya

Wannan girke-girke yana da wani sabon abu hade da dadin dandano. Fry 2 yankakken albasa a cikin kayan lambu mai har sai translucent. Ƙara 500 g na diced kaza a cikin kwanon rufi kuma toya na minti 5. A nika 2 cloves na tafarnuwa da 100 g na sabo champignons da aika wadannan sinadaran a cikin kwanon rufi da. Sa'an nan kuma ƙara 1 tbsp. l. gari, 2 tbsp. l. tumatir manna da tumatir 3, finely diced. Bayan haɗa duk wannan cakuda, kuna buƙatar barin shi don yin rauni a ƙarƙashin murfi na mintina 15. A ƙarshe, gishiri da ƙara ganye bisa ga abin da kuke so. Fillet kaza tare da namomin kaza stewed a tumatir miya za a iya bauta wa a tebur.