Sauce "Bechamel" a hade tare da namomin kaza

A cikin dafa abinci, akwai girke-girke da yawa da haɗuwa da abubuwan da aka riga aka yi la'akari da su na gargajiya.

Bayan haka, samfuran sun dace da juna daidai, suna ƙirƙirar haɗin kai mai ban sha'awa na ƙamshi da ɗanɗano.

Bechamel sauce a hade tare da namomin kaza ya sami karbuwa musamman a fagen dafa abinci a duk faɗin duniya. Ana iya gabatar da shi azaman tasa daban ko azaman ƙari ga babba.

Babban abu shi ne a bi daidai jeri a cikin aiwatar da duk matakai na shirya wani dadi dressing, shawarwari da tukwici.

Porcini namomin kaza tare da bechamel miya

Ɗaya daga cikin mafi sauƙi amma mafi dadi girke-girke don masu fara dafa abinci shine namomin kaza a cikin farin miya. Don shirye -shiryen za a buƙaci:

• 1 kg na namomin kaza porcini sabo ne.
• 50 g man shanu.
• Rabin lemo.
• 4 tsp. l. man sunflower.
• 3 tsp. l. garin alkama.
• 750 ml na madara.
• 2 kwai gwaiduwa.
• Bunch na yankakken faski.
• Gishiri da barkono baƙi don dandana.

Don aiwatar da girke-girke na Bechamel sauce, kuna buƙatar magance namomin kaza. Idan sun kasance ƙananan, to kawai kuna buƙatar wanke su, amma idan sun kasance manyan samfurori, to, a yanka su cikin manyan guda. Don shirya su, kuna buƙatar tukunyar ruwa wanda kuke buƙatar narke 25 g na man shanu da kuma ƙara ruwan 'ya'yan itace na rabin lemun tsami a can. Zuba namomin kaza a cikin kwanon rufi kuma dafa su na kimanin minti 5, yana motsawa akai-akai. Bayan haka, kawai kashe wutar kuma a ajiye shi a gefe.

Mataki na gaba kuma mafi wahala shine shirye-shiryen miya na Bechamel.

Namomin kaza dafa tare da Bechamel sauce sun kusan shirye. Ya rage kawai don haɗa sassan biyu na tasa. Mix namomin kaza tare da shirya miya kuma kuyi zafi, bayan yayyafa da yankakken faski.

Champignon namomin kaza tare da bechamel miya tare da cuku

Kuna buƙatar fara dafa abinci tare da namomin kaza, wato champignon, wanda zai buƙaci 1 kg. Ana buƙatar a yanka su cikin yanka masu matsakaici kuma a soya su a cikin kwanon rufi a kan matsakaicin zafi na kimanin minti 5-7 tare da ƙara ruwan 'ya'yan itace daga rabin lemun tsami.

Don frying, zaka iya amfani da sunflower da man shanu a cikin adadin 50 g.

Bayan lokaci ya wuce, ana cire namomin kaza daga wuta, gishiri da barkono don dandana.

Mataki na gaba shine shirye-shiryen miya da kanta, wanda aka samar ta wannan hanya: narke 60 g na man shanu a cikin kwanon rufi kuma toya 4 tbsp. l. gari har sai launin ruwan zinari, yana motsawa akai-akai. A yanka rabin albasa da kyau kuma a aika zuwa kwanon rufi zuwa gari. A soya dukkan sinadaran tare na kimanin minti 3, sannan a fara farawa a hankali, a cikin ƙananan yanki, ƙara madara, yayin da yake motsawa da abinda ke cikin kwanon rufi tare da whisk. Za ku buƙaci kofuna 4 na madara. Bayan duk wannan taro ya kamata ya tafasa don kimanin minti 15 akan zafi kadan. Bayan haka, dole ne a cire miya na gaba daga zafi, dan kadan ya kwantar da hankali, sannan a doke shi tare da blender don samun daidaito daidai. Mataki na gaba shine ƙara 100 g na kirim mai nauyi da sake zafi. A mataki na ƙarshe, za ku buƙaci grate 150 g na parmesan a kan grater mai kyau kuma ku ƙara zuwa girma. Lokacin da cuku ya narke gaba ɗaya, ana iya kammala dafa abinci.

Ya kamata a zuba namomin kaza da aka shirya a gaba tare da miya, gishiri da barkono don dandana da haɗuwa sosai. Namomin kaza dafa tare da Bechamel miya tare da cuku suna shirye. Kafin yin hidima, zaku iya ƙara ƙwanƙun yankakken ganye ko 30 g na grated parmesan.

Spaghetti tare da namomin kaza da bechamel miya

Jerin abubuwan sinadaran wannan girke-girke sun haɗa da:

• Spaghetti - 400 g.
• Namomin kaza na zuma - 200 g.
• Man shanu - 60
• Gari - 3 Art. l
• Man zaitun - 2 Art. l
• Milk - 0,5 l.
• Kwai gwaiduwa - 1 pc.
• Parmesan - 50 g.
• Italiyanci ganye, gishiri, barkono - dandana.

Wajibi ne a yanke namomin kaza a cikin yanka na bakin ciki kuma a soya su a cikin busassun kwanon rufi har sai an dafa shi, sannan gishiri, barkono da cire daga zafi. Bayan haka, sai a narke 2/3 na man shanu a cikin kasko, ƙara gari a ciki, yana motsawa, toya shi har sai ya zama rawaya. Bayan kana buƙatar fara zuba madara a cikin ƙananan ƙananan kuma tabbatar da cewa babu lumps ya bayyana, gishiri da barkono. Wannan cakuda yakamata ya tafasa na kimanin mintuna 10 har sai yayi kauri. Yana da mahimmanci a ci gaba da motsa abubuwan da ke cikin saucepan tare da whisk. Mataki na gaba shine ƙara gwaiduwa. Babban abu shi ne a kwantar da miya kafin wannan kadan don kada kwai ya yi laushi. Bayan za ku iya ƙara sauran man shanu da cuku, rufe miya tare da murfi.

Yayin da Bechamel ke sanyi, lokaci yayi don spaghetti. Sanya taliya a cikin ruwan gishiri mai gishiri kuma a dafa har sai al dente. Yawancin lokaci dafa abinci yana ɗaukar kimanin minti 10-12. Bayan lokaci ya wuce, ya kamata a sanya spaghetti da aka gama a kan wani farantin daban, a zuba da man zaitun, a saka namomin kaza a kansu kuma a zuba duk wannan ƙawa tare da abinda ke cikin kwanon rufi. Sauce "Bechamel" a hade tare da namomin kaza da spaghetti tabbas zai faranta wa kowane mai son abin sha'awa, amma abinci mai gamsarwa.

 Chicken tare da bechamel miya tare da namomin kaza

Finely sara 100 g albasa da 300 g na namomin kaza. A cikin kwanon rufi, zafi 1 tbsp. l. man zaitun da farko sai a soya albasa a kai na tsawon mintuna 5, sannan a zuba namomin kaza a ajiye a cikin kaskon na tsawon mintuna 10. Yanke 500 g na kaza fillet, sanya shi a cikin wani mold greased tare da teaspoon na man zaitun, gishiri da barkono dandana da Mix. Sanya namomin kaza da albasa a saman.

Zuba madara kofi 1 a cikin kasko, ƙara gishiri kaɗan, barkono da nutmeg a sanya a kan zafi kadan. Ƙara 2 tbsp. l. gari kuma a kawo shi tafasa, yana motsawa. Juya cakuda har sai miya yayi kauri (kimanin mintuna 10-15). Zuba kaza tare da miya da aka shirya, yayyafa 100 g na mozzarella a saman kuma gasa na minti 25 a zazzabi na digiri 200. Tare da taimakon hoto, girke-girke na miya na Bechamel tare da namomin kaza da kaza zai zama sauƙi don godiya, tun da hotunan da ke ƙasa suna nuna duk kayan ado na wannan tasa.