Yadda za a daskare champignons don hunturu: shawarwari masu amfani

Matan gida da yawa suna amfani da namomin kaza na Champignon sau da yawa wajen shirya jita-jita masu daɗi. Koyaya, gano wannan samfurin ba koyaushe bane mai sauƙi, kuma wani lokacin yana da tsada. Don samun waɗannan namomin kaza masu lafiya da daɗi a gida a kowane lokaci na shekara, gano yadda ake daskare namomin kaza a gida.

Shin zai yiwu a daskare sabbin namomin kaza na champignon: dokoki da tukwici

Ba shi da wahala a yi irin wannan shiri, duk da haka, kafin zabar girkin da ya dace, karanta wasu dokoki da shawarwari na ƙwararrun yadda za a daskare champignons a gida don kada su rasa dandano kuma kada su cutar da jiki.

Tabbatar yin la'akari da waɗannan shawarwari masu taimako:

• Ana iya adana namomin kaza da aka daskare a cikin injin daskarewa a -18 na shekara guda, idan namomin kaza ba su da zafi a baya.
• Ana adana 'ya'yan itacen da aka soyayye ko dafaffen a cikin injin daskarewa don bai wuce watanni 8 ba.
• Daskararrun namomin kaza ba dole ba ne a narke kuma a sake daskarewa. Idan aka ba da wannan doka, yana da kyau a fara bazuwar su cikin sassa cikin fakiti ko kwantena na musamman.
• Don kar a keta rayuwar samfuran daskararre, ya kamata a makale wani siti tare da ranar da aka sanya samfurin a cikin injin daskarewa akan kowane kunshin.
• Kuna iya daskare sabbin namomin kaza gaba ɗaya ko a yanka a cikin yanki.

Shin zai yiwu a daskare danyen namomin kaza a cikin firiji?

Idan ba ku san yadda ake daskare namomin kaza na Champignons ba, karanta ka'idodin shirye-shiryen su.

Tsarin shirya sabon samfur don daskarewa shine kamar haka:

Kafin daskare zakara a cikin firiji, la'akari da wannan muhimmin tip.

Idan kana son kiyaye siffar m na namomin kaza, daskare samfurin a kan jirgi - gaba ɗaya ko a yanka a cikin yanka.

Akwai faɗakarwa ɗaya lokacin da ake lalata namomin kaza.

An san cewa an ba da shawarar don lalata nama da kifi ba a dakin da zafin jiki ba, amma a cikin firiji, in ba haka ba samfurin zai rasa dandano da kaddarorin masu amfani.

Namomin kaza ba sa buƙatar narke kwata-kwata, ya kamata a yi amfani da su a cikin tsarin dafa abinci mai daskarewa.

Yawancin matan gida da ba su da kwarewa suna sha'awar ko zai yiwu a daskare raw champignons. Wadannan namomin kaza galibi ana girbe sabo ne.

Yadda za a daskare dukan namomin kaza daidai?

Yadda za a daskare dukan sabobin champignon yadda ya kamata ba tare da yanke su cikin kananan guda ba? Da farko, don daskarewa duka namomin kaza, ya kamata ku zaɓi sabo da ƙananan samfurori masu kyau.

Bi wannan girkin hoto don yin champignon daskararre:  

1. Bayan shirya namomin kaza, lokacin da aka wanke su, tsaftacewa da bushewa, an shimfiɗa su a cikin jaka kuma an sanya su cikin firiji.
2. Idan firiji yana da yanayin daskarewar turbo, kunna shi tsawon sa'o'i 2-3, kuma zaku iya daskare namomin kaza gabaɗaya a cikin ɗan gajeren lokaci.

Girbi Champignon don hunturu: daskarewa tare da faranti

Girbi zakara don hunturu a cikin nau'i na faranti mai daskarewa hanya ce mai kyau don shirya samfurin don ƙarin amfani a cikin tsarin dafa abinci bisa namomin kaza. Namomin kaza daskararre a faranti sun dace don yin miya da jita-jita na gefe.

Bi wannan hanyar girbi daskararre champignons:

1. Shirya sabo da namomin kaza masu ƙarfi. Kurkure su a ƙarƙashin ruwa mai gudu, cire duk tarkace, goge wuraren duhu da wuka.
2. Tsaftace hula da tushe na namomin kaza.
3. Yin amfani da wuka mai kaifi, yanke namomin kaza tare da kafa zuwa faranti na bakin ciki.
4. Sanya sliced ​​​​u10buXNUMXbplates akan tawul mai tsabta, busassun tawul, waffle ko tawul ɗin terry ya fi dacewa da wannan. Bar su don minti XNUMX don gilashin ruwan.
5. Yada fim din cin abinci a kan katako, sanya sliced ​​​​uXNUMXbuXNUMXbplates na namomin kaza a samansa, sanya su kusa da juna.
6. Aika zuwa injin daskarewa na awanni da yawa.
7. Sa'an nan kuma canja wurin daskararre namomin kaza cikin jaka a cikin ƙananan sassa.
8. Babu buƙatar defrost namomin kaza kafin dafa abinci, kawai ƙara su a cikin tasa.

Champignons daskararre bayan tafasa

Kuna iya daskare champignons don hunturu ba kawai danye ba, har ma da Boiled. Yadda za a daskare champignons don hunturu bayan tafasa na farko?

Komai mai sauqi ne:

1. A tsoma namomin kaza a cikin ruwan zãfi, a danƙa gishiri kaɗan kuma a dafa shi na minti 10.
2. Sa'an nan kuma a jefa ganyayen da aka tafasa a cikin colander don ya zubar da ruwa daga gare su.
3. Yanke namomin kaza masu sanyaya.
4. Sa'an nan kuma suna buƙatar bushewa kadan ta hanyar yada su a kan takarda ko tawul na zane.
5. Ana shimfiɗa namomin kaza a cikin kwantena kuma a daskare su.

Soyayyen champignon mai daskarewa

Kuna iya daskare soyayyen namomin kaza.

Gasa su kamar yadda aka saba:

1. Zaɓi mafi sabo kuma mafi ƙarfi samfurori.
2. Sannan a zuba kayan marmari na tsawon mintuna 10 da ruwan dumi domin saman saman fatar jiki ya yi laushi sosai sannan a cire tarkace da sauran abubuwan da suka dame su cikin sauki.
3. Sa'an nan kuma, ta yin amfani da wuka na bakin ciki, a hankali cire fata daga hula, yanke ƙananan ƙafar ƙafa, wanda naman kaza yana hulɗa da ƙasa.
4. A sauƙaƙa goge champignons ɗin da aka wanke da takarda ko tawul don cire danshi.
5. Namomin kaza a yanka a kananan cubes ko na bakin ciki yanka.
6. Zuba ɗan ƙaramin man kayan lambu a cikin kwanon frying mai zafi, sanya namomin kaza kuma a soya su har sai ruwan ya ɓace gaba ɗaya.
7. Soyayyen namomin kaza ana tattara su a cikin jaka kuma a daskararre.

Amfanin irin wannan girbi na hunturu shine cewa baya buƙatar ƙarin magani na zafi, ya isa kawai don bushewa, dumi da ci. Hakanan zaka iya haɗa kayan soyayyen a cikin wasu jita-jita masu daɗi.

Yadda ake daskare namomin kaza na Champignons tare da broth

Idan kuna shirya champignon, ba za ku iya zubar da broth na naman kaza ba, amma kuma daskare shi don dafa abinci mai dadi a cikin hunturu. Yadda za a daskare namomin kaza na Champignons a gida tare da broth?

Don yin wannan, bi waɗannan umarnin mataki-mataki:

1. Namomin kaza da aka shirya - wanke, kwasfa kuma a yanka a cikin guda na siffar da ake so da girman, dafa har sai da taushi.
2. Cire kwanon rufi daga murhu kuma bar su don kwantar da broth.
3. Sa'an nan kuma ɗauki kwandon, saka jakar a ciki ta yadda gefensa ya wuce gefen akwati.
4. Zuba broth tare da dafaffen champignons kuma aika zuwa injin daskarewa.
5. Bayan daskarewa, cire broth a cikin nau'i na briquette tare da jakar daga cikin akwati, ɗaure shi kuma aika irin wannan briquette don ajiya a cikin injin daskarewa.

Recipe don daskarewa champignon don hunturu bayan blanching

Idan ka yanke shawarar yin amfani da girke-girke don daskare danyen champignons don hunturu, dole ne a fara fara bushewa. Blanching yana ba ku damar haɓaka launi na sabbin champignons, tsarin su da ɗanɗano samfurin. Bugu da ƙari, wannan hanyar maganin zafi na farko yana wanke masu zazzagewa daga datti kamar yadda zai yiwu.

Don shirya namomin kaza don hunturu ta hanyar daskarewa tare da blanching na farko, za ku buƙaci babban saucepan.

Bi wannan makirci don blanching champignons don daskarewa don hunturu:

1. Zuba ruwa a cikin kwanon rufi a cikin adadin lita 5 a kowace kilogiram 1 na namomin kaza. Saka wuta.
2. Yayin da ruwa ke dumama, shirya namomin kaza. A wanke su, cire fata, a yanka a cikin guda na siffar da girman da kuke bukata.
3. Da zarar ruwan ya tafasa sai a zuba yankakken namomin kaza a cikin kaskon a jira ya sake tafasa.
4. Bayan tafasa na biyu na ruwa, jira wani minti 2, sa'an nan kuma cire kwanon rufi daga zafi, tace ta sieve.
5. Sanya namomin kaza a cikin ruwan sanyi don kwantar da hankali. Matsa kuma, saka a cikin colander don matse ruwan. Shirya a cikin kwantena kuma aika zuwa injin daskarewa don daskare.