Kowannen su yana da dalilansa na kawar da wadannan kayayyakin daga abinci. Wataƙila wannan na iya zama wani abu mai ban mamaki da rashin hankali, saboda, likitocin da ake girmamawa suna ci gaba da magana game da kayan magani na iyalin albasa, sabili da haka matsakaicin mutum, a matsayin mai mulkin, yana da tambayoyi da ƙin yarda game da wannan, tun da mun sani duka. Tun daga ƙuruciyar yara cewa waɗannan kayan lambu ne masu ban sha'awa masu lafiya waɗanda zasu taimaka tare da kowane sanyi har ma da magance matsaloli tare da parasites. Lalle ne, wannan gaskiya ne, tafarnuwa da albasa za su iya taimakawa tare da cututtuka masu yawa, amma waɗannan samfurori ba za a iya haɗa su a cikin abincin yau da kullum ba, saboda wasu dalilai masu ma'ana, wanda har ma masu shakkar kimiyya sun yarda da su, wanda ya yanke shawarar yin nazarin duka mummunan da tasiri mai kyau. daga cikin wadannan kayayyakin a jikin mutum . Na yi wannan bincike mara dadi, Dr. Beck ya ci gaba, lokacin da nake jagoran duniya a kayan aikin biofeedback. Wasu daga cikin ma'aikatana da suka dawo daga abincin rana an tantance su ta hanyar kwakwalwa don sun mutu a asibiti. Mun yi kokarin gano ko menene dalilin halin da suke ciki. Suka amsa: “Ina cikin gidan abinci na Italiya. An yi min salati da tafarnuwa miya.” Don haka, muka fara lura da su, muka ce su lura da abin da ke faruwa sa’ad da suke shan tafarnuwa kafin laccoci, suka kashe kuɗi da lokacinmu wajen nazarin wannan batu. Lokacin da nake ƙera jirgin sama, ma’aikacin likitan fiɗa yakan zo wurinmu kusan kowane wata kuma ya tunatar da kowa: “Kada ku yi ƙoƙarin shan wani abinci tare da tafarnuwa a bakinku na tsawon awanni 72 kafin ku tashi a cikin jiragenmu, domin yana rage halayen da za ku iya samu ta hanyar yin amfani da tafarnuwa. sau biyu zuwa uku . Ba mu fahimci dalilin da ya sa hakan ke faruwa ba. Amma, bayan shekaru ashirin, lokacin da na riga na mallaki Alpha Metrix Corporation, mai kera kayan aikin biofeedback, mun gano, na yi bincike a Stanford, kuma waɗanda suka shiga cikinta gaba ɗaya sun kammala cewa tafarnuwa tana da guba. Zaku iya shafa kan tafarnuwa a tafin ƙafafu kuma nan da nan sai wuyan hannu zai wari kamar tafarnuwa shima. Don haka yana shiga cikin jiki. Wannan shi ne abin da ke sa gubar da ke cikin tafarnuwa, kama da fitar da dimethyl sulfoxide: ions sulfonyl-hydroxyl suna shiga ta kowane membranes, ciki har da ta hanyar corpus callosum na kwakwalwa. Ku masu aikin lambu sun san sarai cewa za ku iya kashe kwari da tafarnuwa maimakon DDT (ƙura) idan kuna so. Yawancin bil'adama sun ji labarin amfanin tafarnuwa da albasa. Wannan jahilci ne kawai. Duk abubuwan da ke sama sun shafi daidai da tafarnuwa, albasa, kioliks, da sauran kayayyakin da aka washe. Ba a yarda da su ba, amma dole ne in gaya muku wannan gaskiyar mara dadi, ”in ji Dr. Beck a karshen karatunsa. A cikin XNUMXs, Robert Back, yayin da yake binciken ayyukan kwakwalwar ɗan adam, ya gano cewa tafarnuwa da albasa suna da illa ga ƙwaƙwalwa. Sai daga baya ya sami labarin cewa yawancin wuraren yoga da koyarwar falsafa suna gargaɗi mabiyansu game da amfani da albasa da tafarnuwa, kodayake hakan ya ci karo da aikin likita. Amma, a cewar Ayurveda, magungunan gargajiya na Indiya, wanda ke da tushe a cikin tsohuwar falsafar Vedic da ta wanzu fiye da shekaru dubu biyar, an tsara ka'idodin ingantaccen abinci mai gina jiki a cikin littattafan Ayurvedic. Kowane samfurin, bisa ga kimiyyar Vedic na kiwon lafiya, yana cikin guna ɗaya ko wani, kuma yana da wani tasiri akan wayewar ɗan adam. Misali, yawancin 'ya'yan itatuwa da kayan marmari, hatsi da madara suna cikin yanayin nagarta, yayin da suke haɓaka lafiya, na ruhaniya da na zahiri. Abinci mai daɗi yana ɗaya daga cikin dalilan da ke haifar da haɓakar tunani, saboda gaskiyar cewa kuzarin da ke gudana a cikin jiki yana tashi zuwa chakras mafi girma. Abin da ya sa likitocin da suka ba da shawarar yin amfani da waɗannan abinci don sauƙaƙe tsarin ɗaukar ciki. Amma, a yau, inda al’adun jima’i ke yaɗuwa a duniya, mutane za su yi farin ciki da sanin irin waɗannan abubuwa na albasa da tafarnuwa. Komai zai zama mai sauƙi idan makamashi hudu ba su wanzu a cikin jikin mutum: Udana ko sarrafa makamashi, Samana - wutar lantarki, Vyana - makamashin sadarwa, Apana ko makamashi na dabi'ar dabba. Sabili da haka, kuma, bayan cire samfuran jahilai daga menu nasa, mutum ya lura cewa kyakkyawan tunani yana ƙaruwa, ƙwaƙwalwa, hankali, ikon sarrafa ruhin mutum yana inganta, hankali, so, ƙuduri, ikon shawo kan matsaloli, da sauransu. haɓaka. Kuma kuzarin Apana, ko kuzarin illolin dabba, yana ƙara yawan sha'awa, irin su sha'awa, kwaɗayi, sha'awar mamaye wasu, sha'awar cin abinci mai yawa, rashin kulawar ruhi. Kamar yadda aka ambata a sama, a cikin falsafanci da addinai daban-daban, irin su Jainism, Sikhism, Vaishnavism, Islama, da kuma yawancin yankunan Hindu, sun hana mabiyansu amfani da albasa da tafarnuwa. Wannan shi ne saboda gaskiyar cewa waɗannan samfurori suna tayar da sha'awa a cikin jikin mutum, wanda ya sa ya zama da wuya a mayar da hankali kan abu mafi mahimmanci - fahimtar cikakkiyar Gaskiya. Kowane ɗayan ƙungiyoyin yana ba da hujjar wannan keɓe ta hanyar yin nuni ga labaran da aka bayar a cikin mataninsu masu tsarki ko tatsuniyoyi. Don haka, alal misali, da yawa daga cikinmu sun san cewa a Indiya ana girmama saniya a matsayin dabba mai tsarki, tun da ita kamar uwa ce mai ba da madara, don haka, har yau, al'adun kare shanu suna kiyayewa a cikin ƙasar addinai. . Don haka, ba abin mamaki ba ne cewa ɗaya daga cikin labaran yana da alaƙa da irin wannan dabba. Don haka, a wani lokaci, an yi wani babban sarki, sai wata rana mai kyau, sai ya yanke shawarar ya hau karusarsa ya duba dukiyarsa, kayan suna da yawa, kuma karusar ta yi gudu da sauri, kuma sarki bai lura ba. yadda saniya ta tsallaka hanya, ta kakkabe ta. lokacin da aka fitar da shaidan daga aljanna, sai albasa ta tsiro daga kafarsa daya, da tafarnuwa daga daya. Don haka, su ma masu bin addinin Musulunci ba a son su yi amfani da su. A wani lokaci, miliyoyin shekaru da suka gabata, aljanu da aljanu sun yi ta murɗa tekun madara tare don samun ɗigon dawwama. Lokacin da aka shirya abin sha, Mohini-Murti (wani ɗan Vishnu ne) ya rarraba wa aljanu, amma ɗaya daga cikin aljanun mai suna Rahu ya zauna a cikinsu, sannan ta yanke kansa da makaminta mai diski Sudarshana Chakra. Digon jini ya fado daga kan Rahu zuwa kasa gauraye da abin sha na rashin mutuwa. Wadannan digo-duka sune sanadin bayyanar albasa da tafarnuwa. Don haka suna da ikon magani kamar yadda aka haife su daga abin sha na dawwama, amma kuma suna da tasirin aljanu kamar yadda aka gauraye su da jinin Rahu. Irin wannan nassosi daga nassosi dabam-dabam suna zama tushen ƙin albasa da tafarnuwa ga mabiya wani ko wani addini. Amsar tana da sauƙi, akwai hanyoyi da yawa waɗanda yanayin da kanta ya bayar. Misali, akwai nau’o’in masarau iri-iri a duniya – gaurayawan kayan kamshi, da curries sun zarce albasa da tafarnuwa wajen kamshinsu, kuma babu shakka amfanin wadannan kayan yaji, tunda sun hada da tushen ginger, cloves, turmeric, black. barkono, Fennel, nutmeg, ganye daban-daban, da dai sauransu. Tushen Ginger ana ɗaukar magani na ɗaya a Ayurveda. An haɗa shi da lemun tsami, ana amfani dashi don kowane mura, rashin narkewa, kuma kawai don sanyaya a lokacin rani. Tare da ilimi da irin wannan nau'in arsenal na kayan yaji, babu buƙatar amfani da albasa da tafarnuwa, wanda ke rage aikin kwakwalwa, yayin da abinci mai dadi yana inganta tunanin kirkira da haɓaka halaye masu kyau.
2022-11-11