Gwajin enzyme na Pancreatic - yaushe ake yin shi? Yadda ake karanta sakamakon?

Gwajin enzyme na Pancreatic, in ba haka ba da aka sani da ma'anar bayanin martabar pancreatic, gwajin jini ne kawai. Godiya ga su, yana yiwuwa a gano matsaloli tare da pancreas, amma har da wasu cututtuka da ke faruwa a cikin gabobin ciki. Gwajin enzyme na Pancreatic na iya taimakawa wajen gano matsaloli tare da koda, hanta, da ciwon sukari. A wane yanayi ake yin irin waɗannan gwaje-gwajen? Wadanne dalilai da alamomi ya kamata su motsa wannan ganewar asali? Wadanne alamomi ne na enzymes ke nuna ka'idoji a wannan yanki?

Gwajin pancreatic - yaushe ya kamata a yi su?

Ƙaddamar da bayanin martabar pancreatic gwaji ne mai matukar muhimmanci da ke bayyana aikin wata muhimmiyar gabo a jiki. pancreas yana shiga cikin tsarin narkewa kuma yana da alhakin fitar da insulin. Profile na Pancreatic yana kuma taimakawa wajen tantance cututtuka da suka shafi koda ko hanta. Ma'anarta tana zuwa ne zuwa gwajin jini da fitsari. Yana kimanta maida hankali amylase, glucose, lipase.

Duk wata cuta da ta shafi pancreasko nuna wata matsala mai yuwuwa da wannan jikin yakamata ya kai ga kisa gwajin enzyme pancreatic. Alama mai ban tsoro shine jin zafi a yankin epigastric, yana haskakawa daga kugu, da kuma amai, gudawa, da tashin zuciya. Duk waɗannan na iya nufin cewa pancreas ba ya aiki yadda ya kamata. Ƙayyade bayanin martabar pancreatic zai ba da damar saka idanu akan cututtuka da suka shafi wannan sashin.

Pancreatic enzymes - amylase

Alamar asali wanda ke ƙayyade yiwuwar matsalolin pancreatic, shine darajar amylase. Enzyme ne na farko da pancreas ke samarwa kuma ana auna yawan tattarawarsa cikin fitsari da jini. An tsara wannan enzyme don rushe polysaccharides zuwa cikin sauƙi masu sauƙi waɗanda ke shiga cikin ƙwayar narkewa. Idan kuna gwada enzyme a cikin fitsari, kuna buƙatar saka shi a cikin akwati mara kyau. Kafin yin tarin, ya kamata ku kula da tsaftar wuraren da ke kusa don hana ƙwayoyin cuta shiga cikin rafi. Abubuwan da suka wuce na amylase maida hankali na iya zama alamar cututtuka da yawa. Idan ya kasance sama da 1150 U / l, jiki yana iya yin gwagwarmaya tare da m pancreatitis, wanda ke nuna cewa ƙaddamar da wannan enzyme ya fi sau da yawa fiye da al'ada. Idan alamun sun nuna raguwa a cikin kewayon 575-1150 U / l, yiwuwar ganewar asali shine: gallstones, pancreatic duct stones, perforation na ciki. Low amylase maida hankali Har ila yau, babban barazana ne ga lafiyar jiki - yana iya nufin lalacewa ko mummunar lalacewar wannan sashin jiki. Matsayi a cikin maida hankali na amylase Ya kamata ya kasance daga 25 zuwa 125 U/l a cikin jini, 10-490 U/l a cikin fitsari.

Lipase - ma'auni

lipase wani enzyme ne da pancreas ke samarwa, matakin wanda ya zama dole don tantancewa pancreatic profile. Ma'auni a wannan batun yana nufin ƙin ƙyale matakin 150 U / l ya wuce. Wannan enzyme yana da alhakin rushewar kitse zuwa fatty acids da glycerol. Ana gwada maida hankalinsa ta hanyar shan jini kawai. Idan bincike ya nuna cewa an ƙetare ka'idodin sau da yawa, da alama yana nufin ciwon daji mai tsanani ko ciwon daji na pancreatic. In ba haka ba, lokacin da ka'idodin sun yi ƙasa, yana iya nufin cewa sashin jiki ya lalace har abada ko kuma mai haƙuri yana fama da ciwon sukari.

Pancreatic enzymes - glucose

Domin sanin cikakken bayanin martabar pancreatic, yakamata a bincika matakin glucose a cikin jini. Glucose yawanci ana fahimtar sukari, matakin wanda aka daidaita shi ta hanyar hormone pancreatic - insulin. Yawanci, a cikin manya ya kamata ya kasance cikin kewayon 3,9-6,4 mmol/l. Idan gwajin ya nuna cewa an ƙetare ka'idodin, akwai haɗarin kamuwa da ciwon daji na wannan sashin jiki ko kumburin wannan sashin. Duk da haka, idan matakin ya yi ƙasa, mai binciken zai iya samun rashi na hormones thyroid ko lalacewar hanta.