Contents
Janar bayanin cutar
Ciwon tarin fuka cuta ce mai saurin yaduwa wacce tarin fuka ya haifar (wanda kuma ake kira da Koch's bacillus), mai tsananin ƙarfi kuma mai juriya. Wannan cutar tana tattare ne da samuwar wasu nau'ikan kumburi a jikin kyallen takarda da ya kebanta, kamar yadda kuma jiki yake bayyana. Koch's wand zai iya rayuwa na dogon lokaci a cikin ƙasa, a saman abubuwan da aka gurɓata, busassun phlegm kuma yana da tsayayya ga yawancin magungunan kashe cuta.
Babban yanayin yadda ake yada tarin fuka na huhu shine aerogenic, watau kwayar cutar na shiga jiki tare da iskar shaƙa. Baya ga hanyar aerogenic na kamuwa da cuta, kamuwa da cuta yana yiwuwa ta hanyar abinci ko ta hanyar hulɗa da abubuwan da suka kamu da cutar Koch's bacillus. A karkashin wasu halaye, cutar dan adam na iya zama sanadin microbacteria da ake samu a jikin shanu.
Alamun
Mafi yawan lokuta, tarin fuka na huhu yana faruwa ba tare da bayyane alamun ba kuma ana iya gano su kwatsam, misali, yayin yanayin hoto. Ofaya daga cikin alamun farko na cutar sune: rauni, rage nauyi, ƙara yin bacci, ƙaruwar zufa, rage abinci, jiri, zazzabi (kimanin digiri 37), ƙaruwar ƙungiyoyin kumburin lymph. Idan a wannan matakin cutar baku nemi taimakon likita ba, to a tsawon lokaci, za a ƙara alamun alamun da ke sama: tari tare da sputum, numfashi mai ƙaranci, ciwon kirji, zubar jini lokacin tari. Alamomin guda biyu na karshe alama ce ta rikitacciyar hanyar cuta kuma tana buƙatar magani nan take.
Abinci mai amfani ga tarin fuka na huhu
Siffofin abinci mai gina jiki don tarin fuka na huhu
Ingantaccen abinci mai gina jiki ga wannan cuta ba kawai zai iya dawo da nauyin mara lafiya zuwa na yau da kullun ba, amma yana iya rage yawan buguwa da jiki, tare da ƙara ƙarfin juriyar. Bisa ga wannan, za a iya kammala cewa abinci mai dacewa abu ne mai mahimmanci a cikin maganin cutar tarin fuka.
Da farko dai, abincin mara lafiya yakamata ya ƙunshi adadin kuzari mai yawa, amma bai kamata a rinjayi mai haƙuri ba. Sai kawai lokacin da mai haƙuri ya gaji ya kamata a ba shi abinci tare da ƙaruwa (ta 20-25% na ƙimar yau da kullun) abun cikin kalori za a tsara shi. A wasu lokuta, ya kamata a ba da fifiko ga daidaitaccen abinci mai wadataccen bitamin A, B da C. Abincin na dogon lokaci tare da yawan adadin kuzari na iya haifar da kiba.
Lafiyayyun abinci
- Babban abinci mai gina jiki... A cikin jikin majiyyaci, sunadaran sunadaran suna rushewa da sauri fiye da na mutum mai lafiya, don haka ya zama dole a haɗa da babban abun ciki na furotin a cikin abinci. Waɗannan su ne: kayan kiwo, qwai, kifi, kaji, naman sa.
- Abincin ƙaya… Abubuwan da ke cikin kitse a cikin abincin mai haƙuri ya zama ya fi na yau da kullun, amma kar a manta cewa yawan kitse a cikin abincin na iya haifar da rashin narkewar abinci da cutar hanta. Ana samun isasshen kitse a man zaitun, man kifi, man shanu. Ba a ba da shawarar cin naman alade, naman sa da kitse na rago ba.
- Abincin da ke cike da carbohydrates… Ana samun Carbohydrates a cikin hatsi, kayan fulawa iri-iri, sukari. Ana bada shawara don haɗawa a cikin abincin buckwheat, shinkafa, semolina, gurasar alkama, zuma, jam.
- Kayan lambu, 'ya'yan itãcen marmari,' ya'yan itãcen marmari… Yayin rashin lafiya, jikin majiyyaci yana buƙatar bitamin C da yawa. Ana samun Vitamin C a cikin lemons, kiwi, lemu, da strawberries. Kayan lambu suna da wadataccen bitamin C: kabeji, albasa, barkono barkono, da dai sauransu Ana iya cin kayan lambu duka sabo da kuma a cikin stew, dankali mai dankali, miya, da dai sauransu Kayan lambu ba su da contraindications.
Kimanin abinci kusan na yau:
- Breakfast: soyayyen kifi da dankakken dankali, kayan lambu iri iri, man shanu (kimanin gram 20), shayi.
- Dinner: borscht tare da kirim mai tsami, gasa nama tare da wake ko porridge, kayan lambu, ruwan 'ya'yan itace daga kayan lambu ko' ya'yan itatuwa.
- Dinner: cuku gida tare da kirim mai tsami, 'ya'yan itace puree ko jam, man shanu (kimanin gram 20), kofi tare da madara ko shayi.
- Kafin kwanciya bacci: gilashin kefir.
Magungunan gargajiya don maganin tarin fuka na huhu
Amfani da kayan kiwon kudan zuma, idan akwai tarin fuka na huhu, ba kawai zuma ba ne, amma har da propolis, gurasar kudan zuma, madara maras nauyi, zuma, pollen kudan zuma, tincture na kakin zuma asu. Kayayyakin kiwon zuma suna da ƙarfi na rigakafi waɗanda ke ƙara garkuwar jiki.
- Cire cirewar asu asu… Yana da tasirin maganin kumburi.
- Propoliswanda kwayoyin halitta ne. Ya kamata a cinye ta hanyoyi biyu: a cikin hanyar tincture na giya ko manna ɗan tsini zuwa ɗanko na kwana uku. An sanya tincture (saukad da 20-40) a madara ko ruwa a sha sau uku ko hudu a rana, awa daya da rabi kafin cin abinci. Propolis yana hana kumburi kuma yana cire gubobi daga jiki.
- Perga ya ƙunshi mai yawa potassium, godiya ga abin da aikin zuciya ke inganta, metabolism ya daidaita. Ana shan Perga sau uku a rana a gram 3.
Hakanan, tare da tarin fuka na huhu, yana da daraja shan kayan kwalliya daban-daban ko kayan kwalliya. Suna taimakawa wajen yaƙar tari da hemoptysis.
Abinci mai haɗari da cutarwa ga tarin fuka na huhu
Abincin da ke cike da gajiya da tarin fuka na huhu yana ba ku damar cin kowane abinci, duk da haka, ya kamata a cire nau'ikan kifi masu kifi da kaji, rago, naman sa da kitsen girki daga abincin. Kari kan haka, ya kamata ku ƙi biredi mai zafi da mai mai, da wuri da kek da kek tare da mai da yawa.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!
Buna vederea nestabilă dela Tuberculoza în cît tip se stabile and seuită încrucișatî iafost afectata da vederia.