"Herring karkashin gashin gashi"
1 gwoza
Karas karami 2
3 manyan dankali
2 nori ganye
Pickles 2
200 ml na vegan mayonnaise
Tafasa dankali, karas da beets har sai da taushi a cikin ruwa mai yawa, daidai da fata a kan. Zuba ruwan kuma bari su huce kadan. Kwasfa 'ya'yan itatuwa da grate a kan m grater.
Saka Layer dankali a kan tasa, man shafawa tare da mayonnaise. Tsoma takardar nori a cikin ruwa a zazzabi na ɗaki kuma shimfiɗa Layer na gaba. Sa'an nan kuma shimfiɗa diced cucumbers, kadan mayonnaise, karas, mayonnaise sake da beets. Top tare da mayonnaise da kuma firiji don akalla 2 hours.
"Salatin Rasha"
4 dankali
2 karas
2 sabo ko pickled kokwamba
½ kofin kore Peas (narke ko gwangwani)
Dill, koren albasa - dandana
Vegan mayonnaise
Tofu, tsiran alade vegan - na zaɓi
A tafasa dankali da karas a fatarsu. Zuba, sanyi, kwasfa kuma a yanka a cikin cubes. Cucumbers a yanka a cikin cubes. A cikin kwano, hada dankali, karas, cucumbers, koren Peas, tofu, ko tsiran alade idan ana amfani da su. Yayyafa tare da mayonnaise kuma yayyafa da ganye.
Cake "Pavlova"
150 g kaji
100 grams na powdered sukari
Gwangwani gishiri
¼ tsp citric acid
100 ml na yau da kullun ko kirim mai kwakwa
Berries, 'ya'yan itatuwa, cakulan - don yin hidima
Jiƙa kajin dare ɗaya. A wanke shi kuma a tafasa shi cikin ruwa na tsawon awanni 2-3. Gishiri sauran broth kuma ƙara citric acid. Idan ya huce gaba daya sai a doke shi da mahautsini. Sannu a hankali fara ƙara sukarin foda. Tsarin bulala na iya ɗaukar mintuna 15-20.
Rarraba cakuda da aka samu cikin sirinji ko jakunkuna. Sanya a kan takardar burodi greased tare da takarda, kullu na siffar da ake so. Bushe kayan zaki a cikin tanda a zazzabi na 60-80⁰С don 1,5 - 2 hours (dangane da girman meringue).
A hankali yanke "meringue" da aka gama a kwance a cikin rabi, man shafawa daya rabi tare da kirim, rufe na biyu. Top sake tare da kirim kuma yi ado da berries, 'ya'yan itatuwa, kwayoyi ko cakulan.
"Champagne" maras barasa
2-3 tbsp cranberry, ceri ko wani syrup
½ kofin ruwan ma'adinai mai kyalli (za'a iya amfani dashi ba tare da gas ba)
1 tbsp ruwan 'ya'yan itace lemun tsami - na zaɓi
Kankara - na zaɓi
Berries, 'ya'yan itatuwa - dandana
Sanya cubes kankara guda biyu a kowane gilashi, ƙara syrup da ruwan 'ya'yan lemun tsami. Zuba ruwan ma'adinai da motsawa. Ƙara berries da yankakken 'ya'yan itace.