Yadda ake adana gishiri yadda ya kamata

Gishiri mai kyau yana da bushewa, amma idan an adana shi ba daidai ba, zai iya zama cikakke da danshi kuma a sanya shi cikin dunƙule mai wuya. Don hana faruwar hakan, ya kamata ku bi ka'idodin adana gishiri.

1. Ajiye gishiri a cikin busasshen wuri da iska. 
2. Koyaushe rufe gishiri sosai a cikin abin shaker gishiri. 
3. Kada a ɗauko gishiri daga mai girgiza gishiri tare da rigar hannu ko maiko ko cokali mai ɗanɗano. 
4. A cikin akwati tare da babban wadatar gishiri, zaka iya sanya karamin jakar gauze tare da shinkafa - zai shafe danshi mai yawa. 
5. Ajiye gishiri a cikin jakunkuna na lilin, kayan gilashi ko marufi na asali da ba a buɗe ba, katako ko yumbu mai girgiza gishiri.
6. Idan za ku yi amfani da kwandon filastik don adana gishiri, tabbatar cewa an yi masa alama "don abinci".

Kuma ku tuna, kowane babba yana buƙatar gishiri 5 zuwa 7 kawai na gishiri a kowace rana. A lokacin rani, saboda karuwar gumi, wannan buƙatar yana ƙaruwa zuwa 10-15 grams. Sabili da haka, kada ku cika abinci kuma, inda zai yiwu, gwada amfani da analogs na gishiri. 

Zama lafiya!