Maslenitsa ya fara - wannan babban biki ne mai haɗuwa na taruwa lokacin bazara da ganin lokacin hunturu, wanda girmamawa ce ta al'ada don yin burodin fanke har tsawon mako guda - alamar rana. Abubuwan shawarwarinmu zasu taimaka muku don farantawa ƙaunatattunku abinci tare da kayan kwalliyar gida mai daɗi yayin makon Shrovetide da kowane rana.
1. Tabbatar da siftin garin fulawa na pancake - wannan ba kawai zai cece shi daga dunƙulen ba, har ma ya cika shi da iska, ya sa shi zama mai laushi.
2. Kafin shirya kullu, kiyaye ƙwai da madara a zafin jiki na awanni 1-2.
3. Na farko, ta yin amfani da mahaɗa tare da ƙwanƙwasawa, haɗa madara, ƙwai, da sukari da gishiri, sannan a hankali sai a ƙara gari, a kawo kullu zuwa daidaiton da ake so.
4. 2-3ara cokali biyu na man kayan lambu a ƙosar da aka gama.
5. Kaurin kullu ya zama kamar kirim mai tsami.
6. Kafin yin burodin pancakes, dole ne kwanon rufi ya yi zafi sosai, sannan sai a shafa mai da kayan lambu.
7. Lubricate da kwanon rufi da man kayan lambu kawai don farkon pancake.
8. Don yin burodin pancakes, daidai yadda ya kamata, ya fi kyau a yi amfani da kwanon rufi na musamman.
9. Yi amfani da spatula na silicone don juye pancakes maimakon na baƙin ƙarfe, wanda zai iya karya burodin cikin sauƙi.
10. Gasa pancakes a matsakaicin zafin jiki, amma ku tuna cewa kowane fanke na gaba ana toyawa da sauri fiye da na ƙarshe, saboda haka kar ku bar kwanon rufi.
Abincin dadi mai ban sha'awa a gare ku!