Don shirya abincin ciye-ciye mai sauƙi mai dafaffen kwai - ƙwan kajin da aka cushe - yana iya ɗaukar daga mintuna 20 zuwa awa 1, dangane da sarkar cikawar.
The fillings na cushe qwai
Yadda ake cushe kwai
1. Tafasa qwai kaza (guda 10), sanyi da kwasfa.
2. Yanke kowane kwai a cikin rabin tsayi, cire gwaiduwa.
3. Shirya cika bisa ga ɗaya daga cikin girke-girke.
4. Cika dafaffen ɓangarorin kwai tare da cika tare da ƙaramin zamewa.
5. Saka ƙwai da aka cika a kan farantin karfe, yi ado da ganye.
An shirya ƙwai da aka cika!
Salmon + yolks + mayonnaise da Dill
1. Mash da dafaffen fillet na salmon (gram 200) tare da cokali mai yatsa da kuma haɗuwa da yankakken yolks (guda 8).
2. Add finely yankakken dill (3 sprigs), kakar tare da mayonnaise (2 tablespoons) da kuma ado da caviar.
2 irin cuku + yolks + mayonnaise
1. Cuku "Emmental" (100 grams) finely grate kuma hada da mashed yolks (8 guda).
2. Mix cuku (2 tablespoons) tare da yankakken kore albasa gashinsa (5 guda), ƙara gwaiduwa da kuma sanya mayonnaise (2 tablespoons).
Ham + barkono mai kararrawa + mustard + yolks
1. Yanke naman alade (gram 100) kanana kuma a hade tare da yankakken yolks (guda 8).
2. Niƙa ja barkono barkono (1/2 yanki), Mix tare da cakuda naman alade da yolks da kakar tare da mustard (1 tablespoon).
Sprats + mayonnaise da gwaiduwa
1. Mash sprats (350 grams) tare da cokali mai yatsa, ƙara finely yankakken dill (dandana).
2. A hada yolks mashed (6 guda) tare da sprats a zuba a kan mayonnaise (cokali 2).
Cuku + mayonnaise, tafarnuwa da gwaiduwa
1. Yolks (3 guda) a ko'ina kuma a hade tare da mayonnaise (3 tablespoons).
2. Ƙara cuku mai wuya (gram 50) da kyau a daka shi a kan nikakken naman da kuma matsi da tafarnuwa (2 cloves).
Salted ruwan hoda salmon + gwaiduwa + mayonnaise
1. Yolks (4 guda) mash tare da cokali mai yatsa da haɗuwa tare da yankakken faski (dandana).
2. Yanke fillet ɗin salmon ruwan hoda mai gishiri (gram 150) a cikin ƙananan guda, haɗuwa tare da ƙwayar gwaiduwa da kakar tare da mayonnaise (3 tablespoons).
Cuku + karas + yolks
1. Mix yolks crushed tare da cokali mai yatsa (5 guda) tare da Boiled karas grated a kan m grater (2 tablespoons).
2. Cikakkun cuku (cokali 3) da gyada na ƙasa (tekali 1), ƙara ruwan lemun tsami ( teaspoon 1) sannan a haɗa tare da cakuda gwaiduwa.
pickled kokwamba + yolks da mayonnaise
1. Hada yolks (5 guda) da tafarnuwa (2 cloves), gishiri da kuma ƙara mayonnaise (3 tablespoons).
2. A niƙa kokwamba mai tsami (guda 1) a kan ƙaramin grater kuma haɗa tare da ƙwayar gwaiduwa.
Mussels + yolks + kokwamba da mayonnaise
1. Kwai yolks (4 guda) mash tare da cokali mai yatsa, ƙara finely yankakken kyafaffen mussels (150 grams) da gishiri.
2. Add sabo kokwamba grated a kan m grater (1 yanki) da kakar tare da mayonnaise (2 teaspoons).
Shrimp + cream, mustard da yolks
1. Finely sara da yolks (5 guda), ƙara finely yankakken Boiled shrimps (150 grams) da sabo kokwamba (1 yanki).
2. Mix kirim mai nauyi (50 ml) tare da mustard (1 teaspoon), gishiri da kuma hada kome da kome.
Qwai tare da cuku da tumatir miya
Products
Qwai kaza - 8 guda
Cuku - 150 grams
Cream (10% mai) - 3 tablespoons
Tumatir - gram 500
Albasa - abu 1
barkono barkono (kore) - 1 yanki
Faski dandana
Butter - cokali 1
Pepper da gishiri ku dandana
Yadda ake dafa ƙwai da cuku da tumatir miya
1. Raba ƙwai masu tauri (guda 8) tsawon tsayi zuwa rabi biyu. Cire yolks, daɗa tare da cokali mai yatsa.
2.Ayi amfani da gyale mai tsami don niƙa cuku ɗin a raba kashi uku. Mix na farko tare da yolks, zuba a kan kirim, ƙara barkono da gishiri.
3. Saka sakamakon da aka samu a cikin rabi na furotin da aka dafa. Saka ƙwai a cikin tanda.
4. Ki hada yankakken yankakken albasa tare da yankakken barkonon karar kararrawa a soya su a cikin tukunyar abinci na mintuna 3.
5. Yanke tumatir rabin kilogiram tare da wuka guda guda sannan a zuba tare da ruwan 'ya'yan itace a cikin tukunyar albasa da barkono. Cook a kan zafi mai zafi na minti 5.
6. Yayyafa sashi na biyu na cuku a saman kuma simmer na tsawon minti 5 (rufe). Zuba cakuda da aka samu akan ƙwai, yayyafa da sauran cuku da zafi don wani minti 10.