Dafa ja rowan jam na tsawon mintuna 45.
Yadda ake rowan jam
Products
Jan dutsen toka - kilogram 1
Sugar dinka - kilogram 1,4
Ruwa - 700 milliliters
Shirya abinci don dafa jam
1. Wanke da kwasfa ja rowan berries.
Yadda za a dafa jan rowan jam a cikin tukunyar
1. Zuba ruwa mililita 700 a cikin tukunyar, a saka sukari gram 700 a can a sanya matsakaiciyar wuta.
2. Tafasa ruwan maganin har sai sukarin ya narke gaba daya, yayin da dole ne a ringa juya syrup din don kar suga ya kone.
3. Bayan an tafasa ruwan shayin, sai a ajiye shi a karamin wuta na mintina 3.
4. Cika kwalba da aka shirya don sintiri da 'ya'yan itace, zuba syrup ɗin da aka shirya sannan bari ya tsaya na tsawon awa 4,5
5. Bayan awanni 4,5, sai a tsoma syrup din daga gwangwani a cikin tukunya sannan a kara sauran gram 700 na sukari a ciki.
6. Kawo syrup din a tafasa a tafasa na tsawan mintuna 5.
7. Zuba rowan kwalba tare da syrup ɗin da aka shirya kuma sake barin su suyi ta tsawon awanni 4.
8. Bayan awanni 4, sai a tsoma syrup din a cikin tukunyar, a tafasa na mintina 5.
9. Maimaita hanya sau biyu.
10. Bayan tafasa na huɗu, zuba syrup ɗin cikin kwalba sannan mirgine jam ɗin.
Yadda ake dafa jan rowan jam a cikin cooker a hankali
1. Zuba gram 1400 na sukari a cikin kwano mai yawa kuma zuba ruwa mililita 700.
2. Canja yanayin "Cooking" na mintina 7 kuma, motsawa koyaushe, shirya syrup ɗin sukari.
3. Tsoma dutsen tsaunin a cikin sikari mai sikari a ƙasan kwanon na multicooker.
4. A kan multicooker saita shirin "Stew" na mintina 50.
5. dafa jam ɗin har zuwa ƙarshen shirin, sa'annan ku zuba a cikin kwalba kuma mirgine jam ɗin.
Yadda ake saurin dafa jan rowan jam
Products
Jan dutsen toka - kilogram 1
Sugar dinka - kilogram 1,3
Ruwa - 500 milliliters
Shirya abinci don dafa jam
1. Wanke rowan kuma balle kwanson.
Yadda ake saurin jan rowan jam a cikin tukunyar
1. Cook syrup daga kilogram 1,3 na sukari da ruwa millilit 500.
2. Zuba ruwan sikari a kan kilogram 1 na tattalin 'ya'yan rowan da aka shirya.
3. Barin tokar dutse ta tsaya a cikin ruwan sanyi na tsawon awanni 12-15.
4. Sanya tukunyar ruwa a kan matsakaiciyar wuta sai a tafasa.
5. Rage zafi kuma fara tafasa tokar dutse a cikin syrup sau 1 ko 2. Kuna buƙatar jira lokacin da 'ya'yan itacen rowan zasu daidaita zuwa kasan kwanon rufi.
Yadda ake girkin red rowan jam cikin sauri a cikin cooker a hankali
1. Zuba gram 1400 na sukari a cikin kwano mai yawa kuma zuba ruwa mililita 700.
2. Canja yanayin "Cooking" na mintina 7 kuma, motsawa koyaushe, shirya syrup ɗin sukari.
3. Tsoma dutsen tsaunin a cikin sikari mai sikari a ƙasan kwanon na multicooker.
4. Sanya shirin "Kashewa" da lokacin kashewa - mintina 30.
5. A dafa jam ɗin har zuwa ƙarshen shirin, sannan a zuba a cikin kwalba sai a nade.
Gaskiya mai dadi
- Yayan itacen jan tokar dutsen an fi girbe su bayan sanyi na farko, yayin da suka zama masu zaki. Idan an girbe tokar dutsen kafin sanyi, ana iya sanya shi a cikin daskarewa a cikin firinji a bar shi can da daddare.
- Don yin dadi da jan jan dutsen ash jam, yana da muhimmanci a zabi cikakke 'ya'yan itace.
- Adadin lokacin girki na toka ya zama ba zai wuce minti 40 ba don 'ya'yan itacen su kasance lafiya kuma kada su fashe.
- Za a iya dafa jan rowan jam da duwawun fure, tuffa da goro.
- Jan Rowin jam yana da amfani sosai, tunda rowan yana rage matakan cholesterol na jini, yana karfafa ganuwar capillaries, yana da dan karamin magani da kuma maganin antipyretic, yana cire gubobi da gubobi daga jiki.
- Don adana launin tokar dutsen da inganta dandano na jam, za a iya saka gram 1 na ruwan citric acid zuwa kilogram 2 na sukari yayin dahuwa.
- Idan an cire 'ya'yan bishiyar toka daga rassan da ba cikakke lokacin girkin jam, zasu iya zama da wuya. Don yin dutsen dutsen mai laushi, dole ne a rufe shi a cikin ruwan zãfi na tsawon minti 5 har sai ya yi laushi.
- Don hana matsalar tokar dutse daga zama sukari, za a iya maye gurbin sukari gram 100 tare da gram 100 na molasses na dankalin turawa. A wannan yanayin, dole ne a ƙara molases a ƙarshen dafa abincin jam.
- Lokacin dafa jan rowan jam, ana iya maye gurbin sukari da zuma. Haka kuma, don kilogram 1 na berries, za a buƙaci gram 500 na zuma.
- Matsakaicin farashin jan rowan a cikin Moscow a kowace kaka shine 200 rubles / kilogram 1 (na kakar 2018).