Cook da furen petal jam na rabin sa'a. Lambun iri sun dace da jam na fure. Mafi kyawun nau'in shayi shine wardi.
Yadda ake yin jam petal rose
Products
Rose petals - 300 grams
Ruwa - tabarau 2
Sugar - 600 grams
Yadda ake yin jam petal rose
1. Rarrabe furannin fure daga sepals, girgiza a cikin colander don cire tarkacen furanni, kurkura, yanke busassun busassun da ƙazanta, bushe kaɗan a kan tawul.
2. Sanya furen fure a cikin dushlag, zuba tare da ruwan zãfi kuma canjawa zuwa kwano.
3. Yayyafa furannin fure tare da cokali 3 na sukari, shafa tare da hannayenku (ko murkushe), zubar da ruwan 'ya'yan itace.
4. Ki kawo ruwa zuwa tafasa, ƙara sukari, sake kawowa tafasa kuma a narkar da sukari a cikin ruwa.
5. Sanya furen fure a cikin syrup, dafa don minti 10, cire kumfa.
6. Zuba ruwan fure a cikin jam kuma dafa don wani minti 15.
7. Zuba ƙãre fure petal jam a cikin dumi haifuwa kwalba, karkatarwa da sanyi a cikin bargo.
Gaskiya mai dadi
– Ana amfani da furen shayi don jam, kuma duka furannin ruwan hoda da furannin wasu inuwar sun dace. Mafi kyawun nau'ikan sune Jeff Hamilton, Grace, Trendafil.
- Idan ana amfani da furanni na inuwa mai laushi, zaku iya ƙara petals na wardi masu haske a lokacin dafa abinci - za su ƙara haske ga jam kuma ba za su ɓata dandano ba.
– Ana saka citric acid a cikin jam domin kada ya rasa launi.
Yadda za a yi lazy rose petal jam
Products
Rose petals - 300 grams
Ruwa - tabarau 3
Sugar - 600 grams
Citric acid - cokali 1,5
Rose petal jam girke-girke
1. Kurkura da bushe petals fure, cire busassun sassa.
2. Zuba sukari a cikin kwanon rufi, rufe da ruwa kuma ƙara rabin teaspoon na citric acid.
3. Tafasa syrup na minti 20.
4. Yayyafa furen fure tare da sauran citric acid da murkushe su.
5. Saka furen fure a cikin syrup kuma dafa don minti 15.
6. Bayan haka, zuba jam a cikin kwalba da kuma ƙarfafa murfi. Sa'an nan kuma kwantar da jam.