Dafa dogon hatsi shinkafa na minti 20.
Yadda ake dafa shinkafa dogon hatsi
Products
Long hatsi shinkafa - 1 kofin
Ruwa - tabarau 1,5
Man shanu ko kayan lambu - 1 tablespoon
Gishiri - 1 tsunkule
Shiri
1. A wanke shinkafa kofi 1 sosai a cikin sieve.
2. Zuba kofuna 1,5 na ruwan sanyi akan shinkafa. Ruwa ya kamata ya rufe shinkafa da santimita 2.
3. Ƙara gishiri a cikin kwanon rufi don dandana.
4. Rufe tukunyar da murfi kuma kunna hotplate a matsakaicin iko na minti 5.
5. Rage zafi zuwa ƙasa kuma dafa shinkafa na minti 15.
6. Bayan wannan lokacin, kashe wuta kuma bari shinkafa ta tsaya a ƙarƙashin murfi na minti 5.
7. Cire murfi, ƙara cokali 1 na man shanu ko man kayan lambu zuwa shinkafa, motsawa kuma rufe kwanon rufi tare da murfi kuma na minti 3.
8. Cire murfin kuma raba shinkafar zuwa kashi.
Yadda ake kurkura shinkafa ba tare da sieve ba
1. Zuba kofi 1 na shinkafa a cikin wani kauri mai kauri, ƙara ruwan sanyi, haɗuwa sosai.
2. Zuba ruwa.
3. Maimaita hanya sau 5-7 har sai ruwa ya bayyana.
Gaskiya mai dadi
1. Dogayen shinkafa nau'in shinkafa ce wacce tsawon hatsin ta ya wuce milimita 6.
2. Shinkafa na dare tana riƙe da siffarta yayin dafa abinci kuma ba ta haɗuwa tare.
3. Irin wannan shinkafa yana da kyau don dafa pilaf, salad, gefen jita-jita.
4. Dogon shinkafa shinkafa na iya zama fari ko launin ruwan kasa.
5. Mafi kyawun nau'in farar shinkafa mai tsawo shine "Thai Jasmine" da "Basmati".
6. Shinkafa mai tsayi da aka fashe tana da launin rawaya saboda tururi.
7. Masana abinci mai gina jiki suna ba da shawarar tsara kwanakin shinkafa na azumi ga masu son rage kiba, tunda shinkafar tana dauke da sinadarin sodium kadan, wanda ke rike ruwa a jiki.
8. Matsakaicin farashin shinkafa mai tsayi a Moscow a watan Yuni 2017 daga 65 rubles / 1 kilogram.
9. Caloric abun ciki na shinkafa shine 365 kcal / 100 grams.
10. Ana iya adana shinkafa da aka dafa don kwanaki 3 a cikin firiji a cikin akwati tare da murfi.