Ku dafa shinkafa matsakaici na mintina 25 bayan tafasasshen ruwa, sannan ku bar na mintuna 5.
Yadda ake dafa shinkafa matsakaici
Kuna buƙatar - gilashin shinkafa 1, gilashin ruwa 2
1. Cika tukunya da ruwan sanyi mai tsabta da gishiri. Rabin ruwa da shinkafa sune 1: 2.
2. Sanya tukunyar a kan murhu sannan a kawo ruwan a tafasa kan wuta mai zafi.
3. A lokacin tafasa, zuba matsakaiciyar hatsin shinkafa a cikin akwati, motsa samfurin sosai, rage wuta.
4. Rufe kwanon rufin da murfin, barin rami don tururin ya tsere. Cook shinkafa matsakaiciyar minti 25.
5. Daga nan sai a cire kwanon rufi daga murhun, a bar shinkafar ta zauna a cikin akwatin na tsawon mintuna 5.
6. Kafin yin hidima, zaku iya kakar shinkafa mai matsakaici da man shanu.
Gaskiya mai dadi
- Don dafa shinkafar matsakaiciyar hatsi, ana bada shawara a zuba kofi daya na hatsi tare da kofi 1 na ruwan sanyi.
- Ana noman shinkafa matsakaiciya a cikin Italia, Spain, Burma, Amurka, da kuma nahiya mai nisa - a Ostiraliya.
- Idan aka kwatanta da doguwar shinkafa, shinkafar matsakaiciyar hatsi tana da faɗi da gajarta. Tsawon hatsi ɗaya milimita 5, kuma faɗi milimita 2-2,5.
– Babban abun ciki na sitaci a cikin shinkafa matsakaiciyar hatsi yana inganta yawan sha ruwa ta hatsi yayin aikin dafa abinci, sakamakon abin da hatsin ke ɗan ɗanɗano a cikin abincin da aka gama. Wannan dukiya ta shinkafa mai matsakaiciyar hatsi ta sa ya zama kayan aiki mai mahimmanci don shirya jita-jita irin su risotto da paella; Ana yawan amfani da shinkafa matsakaiciyar hatsi don yin miya. Wani abu mai mahimmanci kuma na musamman na shinkafa matsakaiciyar hatsi shine ikon wadata kanta da ƙamshi na kayan da aka dafa da shi.
- Ana samun hatsi mai matsakaiciyar fari da launin ruwan kasa.
- Daya daga cikin shahararrun nau'ikan matsakaicin hatsi shine Carnaroli, wanda yake girma a arewacin Italiya a lardin Vercelli. Carnaroli yana riƙe da sifa mafi kyau yayin dafa abinci idan aka kwatanta da sauran nau'ikan matsakaiciyar hatsi. Saboda babban abun ciki na sitaci a cikin hatsi, risotto daga irin wannan shinkafar sai ya zama ya zama mafi kirim, wanda yake da mahimmanci ga wannan abincin. Hatsi ba sa kai wa daidaituwar abinci, suna riƙe da haɓakar ciki. Ana kiran Carnaroli "sarkin shinkafa".
- Abubuwan da ke cikin kalori na tafasasshen matsakaiciyar hatsi shine gram 116 kcal / 100 na farin farin gogewa, gram 125 kcal / 100 na farin hatsi wanda ba a goge ba, 110 kcal / 100 gram na hatsi mai ruwan kasa.
- Farashin matsakaiciyar shinkafa ta kai kimanin 100 rubles / kilogram 1 (a matsakaita a cikin Moscow har zuwa Yunin 2017).
- Aje dafaffen shinkafar da aka dafa a cikin firinji tsawon kwana 3.