Yana ɗaukar awa 1 don dafa pilaf. Ana buƙatar rabin sa'a don soya nama tare da karas da albasa, kuma ana buƙatar kusan awa ɗaya na dafa abinci bayan an ƙara shinkafa a cikin kwanon rufi. Yakamata a haƙa shinkafa a zahiri tare da murfin saman, don haka a kiyaye pilaf na aƙalla mintuna 40 bayan tafasa ruwa a cikin kasko, amma idan akwai pilaf da yawa, to koda awa ɗaya. Bayan dafa abinci, dole ne a cakuda pilaf kuma a dage don aƙalla mintina 15.
Yadda ake dafa pilaf
Naman Pilaf
akan kaskon ruwa ko na wiwi lita 5
Nama - rabin kilo / a cikin girke -girke na gargajiya, ana amfani da rago, wanda, idan ya cancanta, ana iya maye gurbinsa da naman sa, naman alade kuma, a cikin matsanancin hali, tare da naman alade ko kaji
Shinkafa don pilaf
Parboiled shinkafa - rabin kilo
Kayan yaji na pilaf
Karas - 250 grams
Albasa - 2 babba
Tafarnuwa - 1 Kai
Zira - cokali 1
Barberry - 1 tablespoon
Turmeric - rabin cokali
Gasar jan barkono - 1 teaspoon
Pepperasa barkono baƙi - rabin teaspoon
Gishiri - 1 zagaye teaspoon
Man kayan lambu - 1/8 kofin (ko kitse mai wutsiya - gram 150)
Yadda ake dafa pilaf
1. Kwasfa albasa kuma a yanka ta rabi zobba.
2. Zafafa tukunyar kasko mai kauri ko kasko, zuba mai (ko narke kitse daga kitse mai wutsiya) a sa albasa; soya tare da motsawa lokaci-lokaci akan matsakaici zafi na mintina 5.
3. Yanke naman cikin sassan 2-4 cm, ƙara zuwa albasa kuma toya har sai launin ruwan kasa na zinariya na minti 7.
4. Yanke karas din a cikin dogon cubes mai kauri santimita 0,5 kuma a kara naman.
5. cara cumin da gishiri, duk kayan ƙanshi da kayan ƙanshi, hada nama da kayan lambu.
6. Laushi nama da kayan lambu a matakin farko, zuba shinkafar a saman daidai.
7. Zuba tafasasshen ruwa - domin ruwan ya rufe shinkafar sama da inimita 3 sama, sa kan tafarnuwa duka a tsakiya.
8. Rufe kaskon tare da murfi, jujjuya pilaf na mintina 40 - awa 1 akan wuta kadan har sai naman ya dahu sosai.
9. Cire pilaf, rufe, kunsa shi a cikin bargo kuma ya bar ya zauna na mintina 15.
Pilaf akan wuta a kaskon kasko
ana bada shawarar ninka adadin samfuran
1. Sanya wuta, tabbatar akwai isasshen itacen wuta da kuma doguwar magana mai motsawa. Dole itacen ya zama mara ƙarfi sosai domin harshen wuta ya yi ƙarfi.
2. Sanya kaskon katako a sama - ya zama daidai sama da itacen, a layi daya da ƙasa. Kwandon ya zama babba don ya dace a cakuɗa a ciki.
3. Zuba mai a kai - kuna buƙatar ƙarin mai sau uku, saboda pilaf yana ƙonewa da sauƙi a kan wuta.
4. A cikin mai mai daɗaɗawa, sanya naman ta gunduwa-gunduwa saboda man ya huce. Yana da mahimmanci a sanya mai a hankali don kar a fesa shi da fesawar mai. Zaka iya amfani da safar hannu ko yada mai tare da spatula.
5. Fry na mintina 5, motsa gutsunan kowane minti.
6. Sanya yankakken albasa tare da naman, soya na tsawon minti 5.
7. halfara rabin gilashin ruwan zãfi kuma soya na wani mintina 5.
8. Cire wuta mai karfi: Zirvak ya kamata a kashe shi a matsakaicin tafasa.
9. Add gishiri da kayan yaji, dama.
10. Addara wasu loan ƙananan loungiyoyi don yin abin da zai isa dafa shinkafa.
11. Kurkusa shinkafar, ki shimfida ta a cikin shimfiɗa, saka babban tafarnuwa kai tsaye.
12. Gishiri da gishiri, ƙara ruwa yadda zai daidaita da shinkafar, kuma yatsu biyu a sama.
13. Rufe kaskon tare da murfi, buɗe shi kawai don sarrafa girki.
14. Soar pilaf na mintina 20.
15. Ki motsa naman tare da shinkafa, ki kara minti 20.
Pilaf dafa abinci tukwici
Shinkafa don pilaf
Don shirye-shiryen pilaf, zaku iya amfani da kowane madaidaicin hatsi mai tsayi ko matsakaici na hatsi (dev-zira, laser, alanga, basmati) don ya kasance mai rauni yayin dafa abinci. Karas ga pilaf, ya zama dole a yanka shi, kuma kada a nika shi, ta yadda karas din a yayin dahuwa (a hakikanin gaskiya, karas din da ke pilaf ya dahu tsawon awa daya) ba ya rasa tsarinsu kuma pilaf din ya kasance yana rugujewa. Bow an kuma ba da shawarar a yayyanka shi da kyau don kada ya tafasa. Nama da albasa don pilaf dole ne a soya har sai ruwan ya kusan ƙarewa, saboda yawan ruwa yana haifar da raguwar pilaf friability.
Abin da kayan yaji an saka a pilaf
Na gargajiya - zira (cumin Indiya), barberry, saffron, turmeric. Turmeric ne ke ba pilaf launinsa na rawaya. Idan kun ƙara ɗan zabibi da paprika a nama tare da kayan lambu, pilaf zai sami zaƙi. Sanya zabibi kamar haka: da farko a kurkure, sannan a zuba tafasasshen ruwa na mintina 15, sannan a sara (in ba haka ba zabin zai kumbura a cikin pilaf gaba daya, ba tare da bai wa shinkafar zaƙin ba). Tablespoara kayan ƙanshi na gari 1 daga shagon zuwa kilogiram 2 na nama.
Ana sanya kan tafarnuwa a cikin pilaf ta yadda tafarnuwa ba za ta shafi daidaito da pilaf ba, amma ya ba pilaf duk ƙanshinta.
Wane nama ne mafi kyau ga pilaf
Amfani da ɗan rago da naman sa - ɗan “taurin” nama - a cikin pilaf ya dace ba kawai ta al'ada ba, har ma da ra'ayoyin zamani game da ɗanɗano da ƙimar abinci. Saboda shinkafa, pilaf yana da yawa a cikin adadin kuzari, don haka amfani da naman alade mai ƙarancin abu mara kyau don dalilai na abinci. Lamban rago ya dace - saboda nama mai laushi, ɗaukar kayan ƙanshi a matsakaici, ba da shinkafa da kayan lambu mai ɗanɗano da kyakkyawan couscous wanda ya fi dacewa da shinkafa fiye da sauran. Pilaf tare da naman sa zai zama mai ɗan bushewa, naman maroƙi zai bar zurfin nama mai haɗari kuma haɗarin zai iya rufe shinkafar. Don pilaf "mai sauri" na gida, ana amfani da naman alade, daga abin da ake yanke kitse mai yawa kafin a dafa pilaf. Da kyau, ko aƙalla kaza. Naman kaza yana da taushi, saboda haka ya kamata ka soya kazar har sai ɓawon wuta a kan wuta mai zafi na aan mintoci kaɗan - sannan a ƙara shinkafa. Kayan lambu a cikin pilaf kaza ba zasu sami irin nauyin kitse wanda zasu samu daga naman rago ko saniya / naman maraƙi ba.
Hadisai na Pilaf
Ana dafa Pilaf akan bude wuta a cikin kasko kuma an yi shi ne da rago. An soyayyen naman ba a cikin mai ba, amma a cikin kitsen wutsiya mai kitse - wannan shine kitsen tumaki, wanda aka fi so a Kazakhstan don samun canjin mai. Duk da haka, kitsen wutsiya na iya samun ƙamshin ƙaƙƙarfan ƙamshi, tun da yake yana cikin yankin wutsiyar ragon. Farashin kitse mai wutsiya daga 350 rubles / 1 kilogiram (a matsakaita a Moscow na Yuni 2020). Ya kamata ku nemi kitsen wutsiya a kasuwannin kayayyakin Tatar, a kasuwannin nama da kuma shagunan kayayyakin VIP.
Matsakaici daidai kayayyakin dafa abinci pilaf - ga kowane kilogram shinkafa, 1 kilogram na nama, rabin kilo na albasa da rabin kilogram na karas.
Sanannen pilaf a Uzbekistan, inda mafi kyawun sigar ake kira "Fergana" daga sunan garin a cikin Fergana Valley, inda ya samo asali. A cikin gida, ana amfani da pilaf a kowace rana, kuma mata ne ke dafa shi. Don bukukuwan aure, haihuwa da jana'iza, ana shirya wasu nau'ikan pilaf na musamman, kuma a al'adance maza ke shirya su.
Abin da za a dafa pilaf
Galibi ana dafa Pilaf ne a cikin kaskon ƙarfe, tun da yake ana rarraba zafin zafin wuta a kan kaskon ƙarfe, pilaf ba ya ƙonewa kuma ana dafa shi daidai. Yana ɗaukar tsawon lokaci a cikin kasko, amma pilaf ya zama mafi ƙanƙanta. Idan babu kasko a gida, ana iya dafa pilaf a cikin faranti na ƙarfe ko kwanon frying tare da ƙasa mai kauri.