M bushewa na kayan lambu kayayyakin

Ka'idar aiki na dehydrator abu ne mai sauqi qwarai: nau'in dumama yana aiki azaman tanda mai ƙarancin zafi, kuma fan yana kewaya iska mai dumi don danshi ya ƙafe daga abinci. Kuna sanya abinci a kan tirelolin bushewa, saita zafin jiki da mai ƙidayar lokaci, kuma bincika shirye-shiryen. Kuma shi ke nan! Ana iya amfani da na'urar bushewa don shirya jita-jita masu daɗi da yawa, irin su guntuwar dankalin turawa mai daɗin ɗanɗano na Rosemary, wedges ɗin 'ya'yan itacen kirfa, ɗanyen pies, yogurts, har ma da abubuwan sha. Gwaji da mamakin dangi da abokai. 4 matakai masu sauƙi: 1) Ajiye guntuwar 'ya'yan itace ko kayan lambu a cikin Layer guda ɗaya akan trays na dehydrator. 2) Saita yanayin zafi. Kayan danye sune wadanda aka yi wa maganin zafi a zafin da bai wuce 40C ba. Idan wannan lokacin ba shi da mahimmanci a gare ku, dafa a zazzabi na 57C don rage lokacin dafa abinci. 3) A rika duba yadda aka gama aiki akai-akai sannan a juye tire. Rashin ruwa na 'ya'yan itatuwa da kayan marmari na iya ɗaukar ko'ina daga sa'o'i 2 zuwa 19 dangane da abin da ke cikin danshinsu da zafi na ɗakin. Don duba shirye-shiryen samfuran, yanke yanki kuma duba idan akwai danshi akan yanke. 4) Ajiye abinci da adanawa a cikin akwati marar iska a cikin busasshen wuri mai duhu. Lokacin da aka cire danshi, an hana ci gaban kwayoyin abinci, don haka rayuwar rayuwar samfurori ta karu sau da yawa. Idan, bayan dan lokaci, kayan lambu ko 'ya'yan itatuwa ba su da kullun, mayar da su a cikin dehydrator na tsawon sa'o'i 1-2 kuma a ba su rubutun da ake so. Summer tasa - 'ya'yan itace marshmallow Sinadaran: 1 kankana 3 ayaba 1 kofin raspberries Abun girkewa: 1) Bawon kankana da ayaba, a yanka kanana, sai a gauraya da raspberries a cikin blender har sai ya yi laushi. 2) Zuba taro a kan zanen silicone dehydrator kuma bushe a 40C har sai ya bushe gaba daya. An ƙaddara shiri ta gaskiyar cewa 'ya'yan itace marshmallow yana sauƙi rabu da zanen gado. 3) Mirgine marshmallow da aka gama a cikin bututu kuma a yanka guntu da almakashi.

Source: vegetariantimes.com Fassarar: Lakshmi

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