Tafarnuwa: yadda ake shuka amfanin gona mai kyau

Tafarnuwa tana da iri biyu: hunturu da bazara (2). Kuna iya raba su da kwararan fitila.

tafarnuwa tafarnuwa. Yana da madaidaicin adadin cloves a kansa - daga 4 zuwa 10. Suna da girma kuma an shirya su a cikin da'irar. Kuma a cikin tsakiya akwai kullun kullun - sauran kara. Matsalar tafarnuwa ta hunturu ita ce ba ta adana da kyau.

Spring tafarnuwa. An shirya hakoransa a cikin karkace, kuma suna da girma daban-daban - mafi girma a waje, kusa da tsakiya - karami. Kuma akwai wasu da yawa - har zuwa guda 30. Kuma babu kara a tsakiya. Wannan nau'in tafarnuwa an adana shi daidai - yana iya kwance cikin sauƙi har tsawon shekara guda har zuwa girbi na gaba.

An dasa tafarnuwa hunturu kafin hunturu, bazara - a cikin bazara, bi da bi, kulawar su yana da bambance-bambance.

Noman tafarnuwa

Tafarnuwa al'ada ce mara fa'ida, ga yawancin mazauna lokacin rani tana girma ba tare da kulawa ba kuma tana ba da albarkatu masu kyau. Amma duk da haka, yana da buƙatu ɗaya - ƙasa dole ne ta zama ƙasa. Sabili da haka, kafin dasa shuki a kan shafin, dole ne a yi amfani da takin mai magani (lissafta ta 1 sq. M):

• humus - 1/2 kofin;
• ruɓaɓɓen sawdust na bishiyoyi masu banƙyama - 1/2 guga;
• ash - gilashin 5;
• lemun tsami - gilashin 5.

Dole ne a haxa takin mai magani, a warwatse ko'ina a kan wurin kuma a tona sama da cm 10.

An haramta shi sosai don kawo sabbin kwayoyin halitta (taki, zubar da kaza) zuwa gadaje tare da tafarnuwa - kwararan fitila za su lalace. Kuma baya son urea da potassium chloride.

Wurin tafarnuwa ya kamata ya kasance rana - wannan al'ada ce mai ƙauna.

Dasa tafarnuwa

Lokacin dasa tafarnuwa ya dogara da iri-iri.

tafarnuwa tafarnuwa. A al'adance ana dasa shi makonni 2 zuwa 3 kafin farkon sanyi mai ƙarfi, a ƙarshen Satumba - farkon Oktoba (2), lokacin da zafin ƙasa ya faɗi ƙasa da 15 ° C.

Tsarin saukarwa shine kamar haka:

• Tsawon layi - 25 cm;
• a cikin jere - 10-15 cm;
• zurfin dasa - 8-10 cm.

Spring tafarnuwa. Ana dasa shi a cikin bazara, ba a ƙarshen Afrilu (3). Ba ya jin tsoron sanyi, sabili da haka, da farko da kuka shuka, mafi kusantar cewa amfanin gona zai sami lokacin girma - wannan gaskiya ne musamman a yankuna tare da ɗan gajeren lokacin rani. Mafi kyawun zafin jiki na ƙasa shine 5-6 ° C.

Tsarin shiga:

• jeri jeri - 25-30 cm;
• a cikin jere - 8-10 cm;
• zurfin shuka - 2 cm.

An dasa hakora zuwa zurfin 3-4 cm, kuma lokacin da suka fara yin tushe, su da kansu za su shiga cikin ƙasa ta 6-8 cm (4).

Kulawar tafarnuwa a waje

Shayarwa. Ya kamata ya zama na yau da kullun, amma har zuwa wani batu:

• a cikin Afrilu-Mayu - 1 lokaci a mako: 10 lita a kowace sq
• a cikin Yuni-Yuli - 1 lokaci a cikin makonni 2: 10 lita da 1 sq. m;
• babu watering tun watan Agusta.

A lokacin bazara, tafarnuwa ba ya buƙatar watering.

Ciyar da abinci. A matsayinka na mai mulki, a cikin yankuna masu albarka na wannan amfanin gona, ya isa cewa an gabatar da su a cikin ƙasa kafin dasa shuki. A kan ƙasa mara kyau, yana da amfani don ciyar da shi da phosphorus da potassium - dole ne a yi amfani da takin mai magani tsakanin layuka 2 makonni bayan dasa shuki:

• biyu superphosphate - 30 g (2 tablespoons) da 1 sq. m;
• potassium sulfate - 20 g (1 tablespoon) da 1 sq. m.

- tafarnuwa na hunturu yana da mahimmanci don rufewa a cikin hunturu - ciyawa tare da humus, takin ko peat tare da Layer na kimanin 5 cm, - shawara. Masanin agronomist Svetlana Mihailova. – Ya kamata a yi wannan a ƙarshen kaka, a ƙarshen Nuwamba. Ciyawa zai taimaka kiyaye kwararan fitila daga daskarewa idan hunturu ya juya ya zama dusar ƙanƙara kuma sanyi yana da tsanani. A cikin bazara, da zaran dusar ƙanƙara ta narke, dole ne a cire ciyawa don kada cloves a cikin ƙasa ya jike.

Svetlana Mikhailova ta ci gaba da cewa: "Kula da tafarnuwar bazara shima yana da nasa dabaru." – Ya faru da cewa a cikin sanyi lokacin rani, da ripening na kwararan fitila slows saukar, kuma ba su da lokaci zuwa ripen kafin kaka sanyi. A wannan yanayin, a tsakiyar watan Agusta, za ku iya tattara ganye a cikin wani gungu kuma ku ɗaure su a cikin ƙulli - to, za su daina girma, tsire-tsire za su jagoranci duk sojojin su zuwa ripening na kwan fitila.

Girbin tafarnuwa

Lokacin girbi tafarnuwa kuma ya dogara da iri-iri.

tafarnuwa tafarnuwa. Yawancin lokaci ana girbe shi a ƙarshen Yuli. Akwai alamomi guda uku da ke nuna ya riga ya girma:

• A kan inflorescences, suturar fata ta fara fashe, kuma kwararan fitila suna fallasa, amma wannan kawai ya shafi nau'ikan kibiya - a, kiban tafarnuwa yawanci suna fita (5), amma koyaushe kuna iya barin wasu tsire-tsire tare da inflorescences don amfani da su azaman tashoshi;
• ƙananan ganye suna juya rawaya;
• na waje, ma'aunin ma'auni na kwan fitila ya bushe - ana iya ganin wannan idan kun tono shuka daya.

Spring tafarnuwa. An cire shi daga baya - a kusa da ƙarshen Agusta. Yawancin nau'ikan wannan rukunin ba sa samar da kibiyoyi, don haka yellowing na ganye da masaukin saman na iya zama siginar gani don girbi.

– Yana da kyau a tono tafarnuwa tare da cokali mai yatsa - don haka akwai ƙarancin damar lalata kwan fitila, in ji masanin agronomist Svetlana Mikhailova. – Kana bukatar ka tono a bushe weather. Bayan girbi, tafarnuwa, tare da saman, an cire shi don bushe - kimanin mako guda ya kamata ya kwanta a karkashin wani alfarwa.

Bayan bushewa, an yanke tushen da mai tushe daga kwararan fitila, suna barin kututture na kusan 10 cm (idan an kamata a adana tafarnuwa a cikin braids, ba a yanke mai tushe ba).

Dokokin adana tafarnuwa

Akwai hanyoyi da yawa don adana tafarnuwa, amma aikin ya nuna cewa kusan dukkaninsu ba su da aminci. Hanya mafi kyau ita ce a yi wa shuke-shuken ƙwanƙwasa kamar yadda ake yi da albasa.

Amma akwai nuances a nan:

• Tushen tafarnuwa yana da wuya kuma yana da ƙarfi, yana da wuya a ɗaure su cikin braids, don haka kuna buƙatar saƙa bambaro ko igiya a can;
• ya kamata a adana braids a zazzabi na 1 - 2 ° C - ana adana albasa a cikin dakin da zafin jiki, kuma tafarnuwa yana bushewa da sauri cikin zafi.

Ana adana manyan kawunansu tsawon lokaci, don haka kuna buƙatar fara cin ƙananan ƙananan.

Shahararrun tambayoyi da amsoshi

Ya amsa tambayoyin mu game da noman tafarnuwa Masanin aikin gona Svetlana Mikhailova.

Tushen

1. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Littafin Jagora // Rostov-on-Don, Jami'ar Rostov Press, 1994 - 416 p.
2. Pantielev Ya.Kh. ABC mai shuka kayan lambu // M .: Kolos, 1992 - 383 p.
3. Ƙungiyar marubuta, ed. Polyanskoy AM da Chulkova EI Nasihu ga masu lambu // Minsk, Girbi, 1970 - 208 p.
4. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Lambun daga bazara zuwa kaka // Minsk, Uradzhay, 1990 - 256 p.
5. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC na mazaunin rani // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.