Kifi hodgepodge abinci ne mai zafi wanda aka shirya bisa tushen kifin kifi mai wadata, wanda ake ƙara kayan lambu daban-daban. Abin dandano na hodgepodge ya juya ya zama mai yawa fiye da na miya mai kifi mai sauƙi, amma ana buƙatar ƙarin kayan dadi don shirye-shiryensa.
Miyan hodgepodge na kifi: girke -girke tare da hoto da bidiyo
Don shirya broth, kuna buƙatar: - 0,5 kg na kifaye iri daban -daban (duka teku da kogi sun dace); -1 matsakaiciyar albasa; - 1 tushen karas; - tushen faski; - ganyen bay, barkono, gishiri dandana.
Hodgepodge na kifi ya bambanta da miyan kifi ko miyan kifi, gami da gaskiyar cewa don shirye -shiryen sa, zaku iya ɗaukar nau'ikan da yawa ba sabo ba, har ma da daskararre kifi
Don shirya hodgepodge a cikin broth, kuna buƙatar: - 0,5 kg fillet na nau'ikan kifin ja mai kyau (zaku iya amfani da kifi, kifi, sturgeon); - 1 shugaban albasa; - 30 g na man shanu (ana iya amfani da man kayan lambu, amma kitsen dabbobi yana ba broth wadata ta musamman); - 2 gwangwani; - 100 g na zaituni; - 1 tsp. l. gari; - 200 g dankali; - gishiri, barkono baƙi; - faski.
Idan an ɗauki kifin duka don hodgepodge, to kafin a tafasa shi, yakamata a rarrabasu cikin fillet, tunda bai dace a raba ɓaɓɓake daga ƙasusuwan cikin miya da aka shirya ba.
Dole ne a tsabtace kifin don broth kuma a goge shi, a dafa shi a cikin lita biyu na ruwa tare da ganyen bay, gishiri, barkono, albasa, karas da tushen, ba mantawa don cire kumfa da ta fice. Minti 30 bayan tafasa, dole ne a tace broth ta hanyar mayafi, kuma ana amfani da kifin da kayan lambu don dafa shi, a ajiye. Ba a buƙatar su a cikin wannan girke -girke.
A lokaci guda, kuna buƙatar shirya miya. Yanke albasa cikin rabin zobba kuma a soya a man shanu. Bayan ya zama zinari, sai a zuba 'yan tablespoons na kayan miya da aka shirya a cikin kwanon rufi, tafasa, ƙara gari da tafasa har sai an sami miya mai kauri. Don hana gari ya ƙone, dole ne a zuga shi.
A cikin sauran broth, kuna buƙatar sanya fillet ɗin kifi, dankali, yankakken cikin sanduna, tsaba na cucumbers, sanya wuta. Lokacin da aka tafasa hodgepodge na kwata na awa daya, sanya zaitun, faski, da albasa da soyayyen gari a ciki. Bayan haka, kuna buƙatar kawo miya zuwa tafasa, rage zafi kuma kashe shi bayan mintuna biyu.
Babban ma’auni don shirye -shiryen hodgepodge shine taushi dankali, tunda jan kifi, a yanka shi cikin kanana, yana dahuwa da sauri. Ana iya ba da hodgepodge akan teburin, an ƙawata shi a cikin rabo tare da lemukan lemo da manyan shrimps, dafa shi tare da kifi don samun broth. Ruwan lemun tsami yana ƙara ɗan ƙanƙara a cikin faranti, yana nuna kifin da sauran kayan masarufi.