Contents
Yadda ake shan man alade a gida. Video girke -girke
Man alade mai kyafaffen, wanda mutane da yawa ke so, yana da sauƙin dafawa a gida. Akwai girke-girke da yawa waɗanda ke ba ku damar shan taba man alade da kanku (tare da ba tare da kayan aiki na musamman ba). Farashin man alade yana da ƙasa, kuma dandano bayan shan taba yana da ban mamaki. Bugu da ƙari, kasancewar arachidonic acid a cikin wannan samfurin yana taimakawa wajen ƙara rigakafi da ƙarfin jiki, wanda yake da mahimmanci a lokacin sanyi.
Yadda ake shan taba man alade a gida
Yadda ake shan man alade da kyau
Don yin man alade mai kyafaffen zafi, za ku buƙaci gidan da aka yi da shi ko gida, da kuma samfurori masu zuwa:
- 1,5 kilogiram na man alade
- 5 lita na ruwa
- ½ kilogiram na gishiri
- tafarnuwa
- Littafin ganye
- busassun mustard
- ƙasa barkono baƙar fata
Don shan taba, zaɓi man alade "dama". Loin tare da Layer na nama ko tsiri na naman alade daga ƙananan ciki ya fi kyau.
Da farko, shirya man alade don tsarin shan taba. Don yin wannan, shirya brine. Narke gishiri a cikin ruwan sanyi. Sai ki barbashen naman alade da kyau a kwaba da tafarnuwa da bawo da matsewa, busasshen mustard da yankakken ganyen bay. Saka naman alade a cikin wani bayani na Saline kuma sanya a wuri mai sanyi don kwanaki 3-5. Bayan wannan lokaci, cire naman alade daga maganin saline, kurkura da ruwan dumi kuma bushe ta rataye a kan ƙugiya.
Idan kun ƙara taƙaitaccen bayani ko Rosemary zuwa kwanon mai shan taba zuwa rassan, to, naman alade zai sami inuwa mai ban sha'awa da ƙanshi.
Don shan taba, tattara alder, ceri ko itacen apple, guntun itace da sawdust, haɗuwa da jiƙa a cikin ruwa na ƴan mintuna kaɗan. Sa'an nan kuma sanya shi a cikin tire na musamman na gidan hayaki. Sanya na'urar shan taba akan ƙaramin zafi, sanya tiren ruwa a saman. Kitse zai zube a ciki. Haɗa na'urarka bisa ga umarnin kuma shan taba man alade na tsawon mintuna 40-45 a zazzabi na digiri 35-50.
Fara dafa abinci a mafi ƙarancin zafin jiki, a hankali ƙara zafi zuwa mafi girma. Wannan shine abin da ake buƙata don shan taba mai kyau. Dukkan tsari yana tare da babban asarar danshi. Wannan shine abin da ke tabbatar da man alade yana da tsawon rai.
Na gida kyafaffen man alade girke-girke
Wannan girke-girke yana ba ku damar dafa man alade mai sanyi a gida ba tare da amfani da na'urorin shan taba ba.
Zai buƙaci:
- 3 kilogiram na man alade
- 2 lita na ruwa
- ½ kilogiram na gishiri
- 1 gilashin "ruwan hayaki"
- ƙasa barkono baƙar fata
- tafarnuwa
- Littafin ganye
Don hanyar shan taba mai sanyi, zaɓi man alade mai kama da juna, ba tare da jijiya ba.
Yanke man alade cikin guda waɗanda girmansu ya kai santimita 5 x 6. A shafa kowannensu da cakuda tafarnuwa, barkono da yankakken ganyen bay.
"Shan hayaki" wani abu ne na halitta ko na roba wanda ke samun tasirin shan taba. Yana zuwa a foda ko ruwa. Zai fi kyau a yi amfani da ruwa mai yawa a cikin wannan girke-girke.
Sa'an nan kuma shirya brine ta hanyar diluting fam na gishiri a cikin lita 2 na ruwa. Ƙara gilashin "hayakin ruwa" zuwa bayani.
Sanya guda na naman alade a cikin brine kuma saka a wuri mai sanyi har tsawon mako guda. Sai ki fitar da naman alade ki rataye shi ya bushe na tsawon kwanaki biyu. Bayan wannan lokaci, naman alade mai kyafaffen sanyi mai dadi zai kasance a shirye don ci.