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Bincike mai daɗi: abinci a Sabiya
Serbia na ɗaya daga cikin kyawawan lu'ulu'u na yankin Balkan. Bayan da aka kwashe shekaru aru-aru da al'adun kasashen makwabta, ya mayar da su wani abu na musamman da ba zai taba yiwuwa ba. Wannan yana bayyana cikakke a cikin abincin ƙasa.
yaji eggplant akan harshe
Samun jin daɗin jin daɗin kayan lambu, ana shirya abinci iri-iri daga gare su a Serbia. Yanke eggplants 3 tare da fata a cikin faranti mai tsayi 1 cm lokacin farin ciki, shafa da gishiri kuma barin minti 30. Soya g 100 g na walnuts a cikin busassun kwanon rufi da sara da su da mirgina fil. Shiga cikin latsa 3-4 cloves na tafarnuwa, Mix tare da ruwan 'ya'yan itace da zest na lemun tsami, 20 g na yankakken faski, kwayoyi, 1 tbsp man zaitun, 1 tsp balsamic da tsunkule na sukari. Soya "harsuna" har sai launin ruwan zinari, zuba miya kuma bari ya sha na minti 10. Don menu na rani, irin wannan abincin mai sauƙi shine kawai abin da kuke buƙata.
Sausages, kamar daga tatsuniya
Sausages cevapcici mai daɗi abinci ne da aka fi so a Serbia. Gungura a cikin injin nama don 500 g na naman alade da naman sa tare da albasa. Don yin minced nama ya fi taushi, yana da kyau a yi shi sau biyu. Add 2-3 yankakken tafarnuwa cloves, 1 tsp kowane na baki barkono, paprika, gishiri da soda. Ana buƙatar sashi na ƙarshe don yin tsiran alade "girma" yayin aikin frying. Muna rufe naman da aka yanka tare da filastik filastik kuma bar shi a cikin firiji don kwana ɗaya. Sa'an nan kuma mu gyaggyara shi cikin tsiran alade 1.5 cm lokacin farin ciki, mirgine shi a cikin gurasar ƙasa kuma a soya shi a cikin mai tare da ƙari na man alade. Idan za ku yi fikinik, ɗauki shirye-shiryen naman tare da ku. Gasashen chevapchichi yana da daɗi!
Wake a sabuwar duniya
Prebranets tasa ne wanda zai sake gano wake ga mutane da yawa. Jiƙa 500 g na farin wake na dare. Da safe sai a cika shi da ruwa mai dadi, a kawo shi a tafasa a tace. Yanzu cika wake da ruwan zãfi, sanya coarsely yankakken albasa, bay ganye da kuma dafa har sai m. Muna da lokacin soya albasa 4 a cikin rabin zobe tare da tafarnuwa 5-6 na tafarnuwa, paprika 3 tsp, ½ tsp barkono da gishiri kaɗan. Saka wasu wake a cikin nau'i mai hana wuta, rufe da wani ɓangare na albasarta soyayyen. Maimaita yadudduka har zuwa saman. Muna tsoma cokali 2 na man tumatir a cikin 200 ml na broth daga wake, zuba kayan lambu da kuma sanya tanda a 180 ° C na minti 25. Mai sauƙi a kallon farko, tasa zai ba ku mamaki tare da dandano mai ban sha'awa mai ban sha'awa.
Kazaure mai taushin zuciya
Abincin ƙasa na Serbia ba za a iya tunanin ba tare da kifi ba. Jiƙa 70 g na prunes a cikin ruwan zãfi. Ana tsaftace ma'auni na ma'auni, a zubar da su, a wanke da kuma sanya prunes mai tururi a ciki. Hada 100 m na man zaitun, 30 ml na ruwan inabi vinegar, ½ bunch na yankakken faski da albasa yankakken tafarnuwa. Sai ki zuba ruwa ml 50 ki zuba wannan hadin a cikin rowan a cikin kwanon yin burodi sai a aika a cikin tanda da aka rigaya zuwa 200 ° C na minti 45. A halin yanzu, sai a haxa kwan da aka tsiya, cokali 1 na faski cokali XNUMX, ruwan lemun tsami a cikin kasko sai a tafasa a zafi kadan har sai ya yi kauri. Tare da wannan miya, za mu ba da kamshi mai laushi mai laushi.
Miya don musayar al'adu
Miyan Chorba-gabas shurpa a cikin sigar Serbian. Yanke 500 g na naman alade a cikin tube, haxa tare da yankakken albasa 2, soya ɗauka da sauƙi a cikin man fetur. Zuba 30 ml na ruwa, zuba tushen seleri a cikin cubes kuma simmer har sai da taushi. Ki kawo dankali 3 da yankakken karas a cikin tukunyar ruwa da ruwa, sai a sa naman naman da albasa, tumatir 2 ba tare da fata ba, yankakken matsakaici, sannan a dafa tsawon minti 15. A ƙarshe, ƙara sabbin ganye. Abun sirrin chorba shine sutura ta musamman. A cikin kwanon frying mai greased, toya 1 tbsp. l. gari da paprika kadan sai a zuba a miya. Don kawo chorba zuwa cikakke, bari ta huta a ƙarƙashin murfi na rabin sa'a.
Kek tare da duniyar ciki mai wadata
Wani mashahurin girke-girke na abinci na ƙasar Serbia shine pita pie tare da cika daban-daban. Knead da kullu daga 500 g na gari, 300 ml na ruwa da ¼ tsp na gishiri, bar minti 30. Hada 250 g na minced nama tare da yankakken albasa, 2 tbsp. l. dill, 3 cloves na tafarnuwa, gishiri da barkono. Raba kullu zuwa 4 tortillas. Na farko ana birgima cikin mafi sirara, kusan m Layer. Don yin wannan, lubricating tebur da man fetur da kuma ja da kullu a daban-daban kwatance. A tsakiyar Layer, sanya cake na biyu a cikin nau'i na murabba'i. Mun sanya wani ɓangare na minced nama tare da grated cuku a kai da kuma kunsa gefuna na ƙananan Layer. Muna yin haka tare da sauran tortillas. Man shafawa da pies da man shanu, yayyafa da ganye da tafarnuwa da gasa na minti 35 a 200 ° C.
Berries a cikin girgije mai madara
Masu son irin kek za su ji daɗin kayan zaki mai laushi koch. Haɗa ɗanyen sunadaran guda 6 tare da ɗan gishiri kaɗan da cokali 6 na sukari, whisk har sai da ƙarfi. Ci gaba da bugun, muna gabatar da yolks tare da ½ tsp. yin burodi foda. Azuba garin garin cokali 4 da semolina sai a kwaba kullu. Ana shafawa a cikin kwanon burodi da mai kuma a yayyafa shi da gari. Zuba kullu a ciki, yayyafa da sabbin berries kuma saka a cikin tanda a 180 ° C na minti 25. A wannan lokacin, muna tsarma a cikin 500 ml na madara mai zafi 3 tbsp. l. sugar foda da ½ tsp.vanilla. Shirye kayan zaki mai sanyaya, ba tare da cire shi daga mold ba, a yanka a cikin guda. Cika shi da madara kuma aika shi don daskare a cikin firiji.
Jita-jita na abinci na Serbia sun saba da mu kuma ta hanyoyi da yawa suna kusa. A lokaci guda kuma, koyaushe suna da wani ɗanɗano wanda ke sa su na musamman da na musamman. Don haka, za su sami nasarar haɓaka menu na iyali na yau da kullun kuma za su faranta wa ƙaunatattunku rai.