Chicken hanta tare da champignon: dadi girke-girke

Ana amfani da hanta kaza tare da champignon don shirya jita-jita masu dadi. Wadannan samfurori guda biyu suna da kyau a hade tare da juna kuma suna ba da damar ƙwararrun chefs don ƙirƙirar ainihin ƙwararrun fasaha na kayan abinci.

Chicken hanta tare da champignon a cikin kirim mai tsami don teburin biki

Hanta kaji tare da champignon a cikin kirim mai tsami shine abinci mai kyau don tebur na biki. Yana da sauri da sauƙi don shirya, ya zama mai dadi sosai kuma a lokaci guda yana da kyau tare da kowane tasa.

Don dafa abinci za ku buƙaci samfuran masu zuwa:

• 0 kilogiram na hanta kaza;
• 300 g namomin kaza;
• Albasa - 2 raka'a;
• 250 g kirim mai tsami;
• wani tsunkule na Basil da oregano;
• tafarnuwa - biyu cloves;
• 1 tsp gari;
• man kayan lambu;
• albasa kore;
• gishiri gishiri.

Girke-girke na hanta kaza tare da champignon yayi kama da haka:

1. Kurkura hanta kajin a karkashin ruwan sanyi, yanke shi cikin matsakaici.

2. Saka a cikin kwanon rufi tare da man shanu mai zafi sosai, soya a kan zafi kadan kamar minti bakwai. A lokacin soya, hanta dole ne a motsa lokaci-lokaci don a soya shi daidai a kowane bangare. Gishiri da barkono shi kadan.

3. Yanke namomin kaza a cikin yanka na bakin ciki.

4. Yanke albasa da aka kwasfa zuwa rabin zobba. Finely sara da tafarnuwa cloves da wuka.

5. Soyayyen a kowane bangare kuma kusan shirye-shiryen hanta kaza daga kwanon rufi, canja wuri zuwa farantin karfe.

6. A cikin man da aka soya hanta, toya albasa da tafarnuwa.

7. Lokacin da baka ya yi haske, ƙara gwangwani gare shi kuma ƙara ƙarfin wuta. Sanya namomin kaza tare da albasa har sai duk danshi ya cika gaba daya daga cikin kwanon rufi.

8. Canja wurin hanta daga farantin baya zuwa kwanon rufi, Mix da albasa da namomin kaza, zafi da kyau, ƙara duk kayan yaji zuwa waɗannan sassan.

9. Tsarma cokali guda na gari a cikin kirim mai tsami, Mix don kada kullu ya yi, a zuba a cikin kwanon rufi. Mix kome da kyau kuma ku ci gaba da zafi kadan na minti biyu. A ƙarshen dafa abinci, sanya yankakken albasa albasa a cikin tasa.

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Salatin girke-girke tare da hanta kaza da yadudduka na champignons

Don shirya salatin mai laushi mai dadi tare da hanta kaji da champignons, kuna buƙatar kayan abinci masu zuwa:

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• hanta kaza da champignons - 300 grams kowane;
• 3-4 dankali;
• 2 guda na albasa;
• karas daya;
• qwai kaza guda uku;
• 150 g cuku m;
• 30 g na kayan lambu mai;
• mayonnaise 100 g;
• gishiri gishiri.

Salatin tare da hanta kaza da champignons a cikin yadudduka, dafa kamar haka:

1. A wanke dankali da karas, cika da ruwan sanyi, a sa wuta a bar shi ya tafasa. Cook kayan lambu har sai da taushi, kamar rabin sa'a. Drain da sanyi.

2. Tafasa ƙwai na minti 10 kuma kwantar da hankali a ƙarƙashin ruwan sanyi.

3. Yanke albasa da aka kwasfa zuwa rabin zobba, cire fata daga namomin kaza kuma a yanka su cikin cubes matsakaici.

4. Zuba man kayan lambu a cikin kwanon rufi mai zafi, shimfiɗa namomin kaza da rabin albasa. Fry a kan matsakaici zafi, yana motsawa kullum, kimanin minti 10. Gishiri, barkono da canja wuri zuwa kwano.

5. A wanke hanta a yanka gunduwa-gunduwa. A zuba man kayan lambu a kaskon, a saka sauran rabin albasa a soya a kan matsakaiciyar zafi kamar minti uku.

6. Ƙara Hanta Kaza, simmer a ƙarƙashin rufaffiyar murfi, yana motsawa lokaci-lokaci, ba fiye da minti 5 ba. Ƙara gishiri da barkono kadan kadan, motsawa kuma cire daga zafi.

7. Grate cuku mai wuya a kan m grater. Kwai, karas da dankalin turawa, sannan kuma a daka, sanya kowane ɗayan waɗannan abubuwan a cikin kwano daban.

Sanya salatin puff tare da hanta kaji da champignons a cikin jerin masu zuwa:

• Layer na 1 - dankali;
• 2nd - champignons tare da albasa;
• 3rd - mayonnaise;
• 4th - hanta tare da albasa;
• 5th - karas;
• 6rd - mayonnaise;
• 7th - cuku;
• 8rd - mayonnaise;
• 9- qwai.

A saman salatin hanta da aka gama, za ku iya yin ado da sprigs faski.

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Kaji hanta pate tare da champignon namomin kaza

Kuna buƙatar waɗannan samfuran:

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• 500 g na hanta kaza;
• 250 g namomin kaza;
• albasa - 2 inji mai kwakwalwa .;
• tafarnuwa - 1 matsakaici kai;
• cognac - 50 ml;
• zuma - 1 tsp;
• man shanu 100 grams;
• gishiri, barkono, kayan yaji;
• 1 st. l. man shanu mai narkewa.

An shirya pate hanta kaza tare da champignons kamar haka:

1. Yanke albasa da tafarnuwa da bawo a cikin ba ƙananan cubes ba. Sanya a cikin kwanon rufi mai zafi kuma toya a cikin man kayan lambu har sai m.

2. Ƙara namomin kaza zuwa kwanon rufi kuma a dafa a kan zafi kadan har sai danshi ya kafe gaba daya. Pepper da gishiri dandana.

3. Kwasfa hanta daga fina-finai, kurkura, a yanka a kananan cubes kuma a soya akan zafi mai zafi. Bai kamata a soyayyen hanta ba, yana da kyawawa cewa yana riƙe da launin ruwan hoda, don haka ba a ba da shawarar ajiye shi a cikin kwanon rufi na dogon lokaci ba. A zuba zuma da cognac a cikin hanta, a gauraya sosai, a jira har sai cognac ya bushe gaba daya, sannan a cire daga cikin murhu.

4. Lokacin da duk abubuwan da ke cikin pate sun yi sanyi, sai a sanya su a cikin blender, a zuba musu man shanu mai laushi a nika su har sai sun yi laushi.

5. Saka pate cikin kyawon tsayuwa, man shafawa saman da man shanu mai narkewa a yayyafa da barkono baƙar fata. Saka a cikin firiji na tsawon sa'o'i biyu, bayan haka za ku iya bi da gidan ku tare da hanta mai laushi da naman kaza.

Girke-girke na salatin dumi tare da hanta kaji da champignons

Salatin dumi tare da hanta kaji da champignons an shirya su daga samfuran masu zuwa:

• hanta kaza - 250 g;
• ceri tumatir - 150 g;
• avocado - ½ 'ya'yan itace;
• champignon - 12 manyan guda;
• Pine kwayoyi - 3 tbsp. l.;
• tablespoon na lemun tsami ruwan 'ya'yan itace;
• zaituni - 4 guda;
• gungun ganyen letas;
• 1 tsp balsamic miya;
• quail qwai - 4 inji mai kwakwalwa;
• 3 Art. lita. man zaitun;

Salatin tare da hanta kaza da namomin kaza, dafa a cikin jerin masu zuwa:

1. A wanke a yanka tumatir ceri da avocado. A wanke koren ganyen latas a bushe a bushe ta yadda babu ruwa a kai.

2. Gasa goro a cikin kwanon rufi ba tare da mai ba.

3. Hada man zaitun a cikin karamin kwano da ruwan 'ya'yan lemun tsami, gishiri, barkono da haɗuwa.

4. A wanke hanta kuma a soya a cikin mai a cikin kwanon rufi na tsawon minti uku akan zafi mai zafi. Soya yankakken zakarun kamar haka.

5. Shirya ganyen latas da kyau akan faranti, to, tumatir, avocados, hanta, namomin kaza, zuba zaitun-lemun tsami miya, yayyafa da Pine kwayoyi. Yi ado salatin dumi tare da ƙwai quail, balsamic sauce da zaituni.

Hanta kaza tare da namomin kaza da albasa

Kana bukatar:

• hanta kaza - 500 g;
• albasa - 2 inji mai kwakwalwa ;;
• tafarnuwa biyu;
• champignons - 150 g;
• gari tablespoon;
• paprika - 1 tsp;
• gishiri, barkono, ganye;
• tumatir da 50 ml na busassun farin giya - don miya.

Ana shirya hantar kaza tare da champignons da albasa kamar haka:

1. Yanke albasa zuwa rabin zobba, murkushe tafarnuwa da wuka.

2. Tsaftace zakarun kuma a yanka a cikin yanka na bakin ciki.

3. Soya albasa da tafarnuwa a cikin kwanon rufi a cikin man kayan lambu na minti biyu. Ƙara namomin kaza kuma a soya gaba ɗaya don wani minti 7.

4. A wanke hanta, bushe kuma a yanka a cikin matsakaici guda.

5. A cikin kwano, hada paprika tare da gari, Mix da kyau. Mirgine hanta a cikin wannan taro.

6. Saka hanta a cikin kwanon rufi sannan a soya na yan mintuna a cikin man shanu.

7. Ƙara namomin kaza zuwa hanta, toya don karin minti biyar, gishiri da barkono, cire daga zafi.

8. Yanzu za ku iya fara shirya miya. Don yin wannan, kuna buƙatar wanke tumatir kuma ku rage shi na ƴan mintuna a cikin ruwan zãfi, sannan ku cire fata daga gare ta. Yanke tumatir a yanka a yanka a cikin blender. Hada gruel tumatir tare da ruwan inabi, haɗuwa da kuma zuba kwanon rufi tare da namomin kaza, hanta da albasarta.

9. Saka kwanon rufi a kan wuta, simmer a kan zafi kadan na minti 7. Kashe murhu, kuma yayyafa namomin kaza tare da hanta tare da yankakken koren albasa.

Girke-girke na hanta kaza tare da champignons a cikin miya mai tsami

Hanta kaji tare da champignon a cikin miya mai tsami zai zama kyakkyawan ƙari ga kowane tasa.

Sinadaran:

• hanta kaza - 1 kg;
• albasa babba daya;
• champignons - 300 g;
• Tafarnuwa - 4 cloves;
• gari - 1 Art. l.; ku.
• 300 ml na kayan lambu broth;
• kirim mai tsami 25-30% - 300 ml;
• gishiri, barkono ƙasa;
• yankakken faski - 1 tbsp. l.

Cook hanta kaza a cikin cream tare da champignon bisa ga wannan girke-girke:

1. Yanke albasa da tafarnuwa da aka bazu da kyau.

2. Namomin kaza a yanka a cikin guda 2-4 dangane da girman su. Kananan zakarun ba za a iya yanke ba kwata-kwata.

3. Tsaftace hanta daga fim din, kurkura, bushe kuma a yanka a kananan guda.

4. A cikin kwanon rufi, zafi 2 tbsp da kyau. l. man kayan lambu. Soya hanta a cikin batches da yawa har sai launin ruwan zinari, kimanin mintuna XNUMX a kowane tsari. Canja wurin soyayyen hanta zuwa faranti.

5. Rage zafi kuma sanya yankakken tafarnuwa albasa a cikin wani saucepan, soya tsawon minti 5.

6. Add champignons da soya lokaci guda. A lokacin maganin zafi, namomin kaza suna sakin ruwan 'ya'yan itace mai yawa, ya kamata ku ajiye su a kan wuta har sai duk ruwan ya ɓace gaba daya.

7. Ƙara gari zuwa namomin kaza a cikin wani saucepan, haɗuwa da kyau kuma toya don wani minti daya. Zuba a cikin broth, gishiri da barkono.

8. Sanya hanta a cikin broth, kawo zuwa tafasa, rage harshen wuta zuwa ƙarami, kuma simmer a ƙarƙashin murfi na minti 10.

9. Kimanin mintuna 3 kafin dafa abinci hanta kaza zuba cream kuma ƙara yankakken faski.

Ku bauta wa hanta kaza tare da champignon da kirim a kan tebur tare da dankali mai dankali.

Hanta kaza tare da namomin kaza na Faransa

Kana bukatar:

• hanta kaza (mai yiwuwa tare da zukata) - rabin kilogram;
• albasa - 2 guda;
• champignons - 200 g;
• man kayan lambu - don frying;
• gari - 100 g;
• barkono gishiri;
• kayan yaji na curry;
• coriander, tafarnuwa.

Tsarin dafa hanta kaji tare da namomin kaza a cikin Faransanci yayi kama da haka:

1. Zuba gari, gishiri da kayan yaji a cikin kwano, Mix kome da kyau.

2. A wanke hanta, a yanka a matsakaici da kuma mirgine a cikin gari.

3. Yanke albasa zuwa rabin zobba, yayyafa tafarnuwa a kan grater mai kyau.

4. Saka namomin kaza a cikin kwanon rufi kuma soya su a cikin man kayan lambu mai zafi na kimanin minti 5. Canja wurin soyayyen namomin kaza zuwa kwano.

5. Ƙara karin cokali biyu na man kayan lambu a cikin kwanon rufi sannan a soya albasa da tafarnuwa har sai an yi laushi. Da zarar an soya albasa da tafarnuwa, sai a sa su a kan namomin kaza.

6. Ƙara 3 karin tbsp. l. man kayan lambu, shimfiɗa hanta kuma a soya shi na tsawon minti 7, yana motsawa lokaci-lokaci ta yadda hanta ta kasance mai soyayyen a kowane bangare.

7. Saka namomin kaza a cikin kwanon rufi zuwa hanta tare da albasa da tafarnuwa, Mix komai, rufe kuma simmer na minti 10 a kan zafi kadan.

A matsayin gefen tasa, shirya dankali mai dankali.

Namomin kaza tare da hanta kaza da kirim a cikin tanda

Champignon namomin kaza tare da hanta kaza kuma za a iya dafa shi a cikin tanda.

Kana bukatar:

• hanta kaza - 700 g;
• sabo champignons - 350 g;
• albasa - 1 yanki;
• gari - ½ kofin;
• kirim mai tsami - 200 g;
• sukari - 2 tsp;
• barkono barkono - 0 tsp;
• gishiri;
• man kayan lambu.

Tsarin dafa abinci:

1. Kwasfa zakara, wanke da tafasa a cikin ruwan gishiri kadan.

2. Cire namomin kaza daga broth, Sanya a cikin colander don gilashin duk ruwa, a yanka a cikin ƙananan ƙananan ƙananan.

3. Yanke albasa zuwa rabin zobba.

4. Sanya yankakken namomin kaza a cikin kwanon rufi tare da man kayan lambu da kuma toya har sai ruwa ya kwashe gaba daya.

5. Ƙara albasa zuwa ga champignons, soya, har sai rabin zoben albasa ya yi launin ruwan kasa, gishiri kuma a ajiye shi na dan lokaci.

6. Kurkura hanta, a yanka a cikin dogon yanka ba fiye da 2 cm fadi ba. Ki juye a cikin gari ki soya mai a kowane bangare har sai launin ruwan zinari, amma ba sai an dafa shi ba, ruwan ja ya kamata ya fita daga hanta.

7. Lubricate kwanon burodi da man shanu, shimfiɗa guda na hanta, kuma a saman namomin kaza tare da albasarta.

8. Mix kirim tare da broth naman kaza har sai da santsi, ƙara sugar, gishiri dandana da kuma zuba wannan ruwa a cikin wani m m tare da namomin kaza da hanta.

9. Saka m a cikin tanda, mai tsanani zuwa digiri 200, kuma gasa na minti 10-15 daga lokacin da ruwa ya tafasa.