Pizza tare da namomin kaza da naman alade: girke-girke masu sauƙi

Daga lokaci zuwa lokaci, kowace uwar gida tana da tambaya game da yadda za ta faranta wa ’yan uwa da abokan arziƙinta, ta yadda zai yi daɗi da daɗi. Kuna iya ciyar da iyalin ku tare da abinci mai sauƙi amma ƙaunataccen - pizza dafa tare da naman alade da namomin kaza. Akwai zaɓuɓɓuka da yawa don haɗa waɗannan manyan abubuwan haɗin gwiwa tare da sauran kayan aikin, kowannensu yana da ban sha'awa a hanyarsa. Yi ƙoƙarin nemo girkin ku kuma faranta wa ƙaunatattunku da abokanku da abinci mai daɗi.

Pizza girke-girke tare da namomin kaza, cuku da naman alade a kan bakin ciki tushe

Dangane da abubuwan da aka zaɓa, tushen pizza na iya zama bakin ciki ko kullu mai laushi. A hanyoyi da yawa, dandano wannan tasa ya dogara ba kawai a kan cika ba, har ma a kan dafaffen cake.

Ham da Mushroom Thin Base Pizza - duba girke-girke a ƙasa - yana ɗaukar kusan rabin sa'a don durƙusa kullu da shirya abin da ke ciki don shi, da karin minti 20 don gasa.

Fara da shirya kek, wanda za ku buƙaci abubuwa masu zuwa:

• gari - 200 g;
• busassun yisti mai yin burodi - 1 tsp;
• sugar - 10 g;
• man zaitun - 10 ml;
• ruwa (dumi) - 2/3 kofin;
• gishiri a kan tip na wuka.

Kullu yana da sauƙin shirya kuma baya buƙatar lokaci mai yawa. Da farko, hada dukkan busassun sinadaran, sannan a zuba ruwa, mai da kuma kneed. Bari tsaya a cikin wani wuri mai dumi na dan lokaci, bayan rufe akwati tare da zane.

A wannan lokacin, zaku iya shirya abinda ke ciki don pizza tare da naman alade, namomin kaza da cuku mai wuya. Wannan girke-girke yana buƙatar abubuwa masu zuwa:

• sabo champignons - 300 g;
• man zaitun - 10 ml;
• 1 pc. Luka;
• naman alade (naman alade) - 100 g;
• tumatir - 2 inji mai kwakwalwa;
• cuku mai wuya - 100 g;
• Tafarnuwa - 2 cloves;
• mozzarella - 80 g;
• tumatir miya - 2-3 tbsp. l.;
• kayan yaji "Ganye na Italiya";
• barkono, gishiri - tsunkule kowane.

Namomin kaza don irin wannan pizza na gida tare da naman alade da naman alade da sabo, mai tsabta kuma a yanka a cikin yanka na bakin ciki. A soya su a cikin man zaitun har sai launin ruwan zinari. A ƙarshen soya, ƙara yankakken albasa da tafarnuwa, barkono, gishiri da kayan yaji.

Kullun, wanda ya riga ya fito, yana buƙatar a ɗanɗana kaɗan. Ya kamata ya sami daidaito wanda baya mannewa hannuwanku. Yi tushe tare da tarnaƙi daga ciki, man shafawa tare da miya kuma sanya namomin kaza tare da soyayyen kayan lambu. Saka yanka na naman alade a kan namomin kaza, to, - tumatir tumatir, a yanka a cikin rabin zobba. Rufe shi duka tare da cubes mozzarella da grated cuku.

Sa'an nan kuma sanya pizza a cikin tanda na minti 30. An shirya shi a zazzabi na digiri 180.

Dubi yadda ake dafa pizza a gida tare da namomin kaza da naman alade a cikin hoton.

Yadda ake dafa pizza lush tare da namomin kaza, naman alade da mozzarella

Don tushe mai laushi na wannan pizza, haxa busassun sinadaran: gari (cokali 2), sugar (25 g), gishiri (10 g), buhun yisti (bushe). Bayan haka, zuba 250 ml na ruwa da 40 ml na man zaitun a cikin cakuda. Knead da kullu kuma bari ya tashi dumi, barin kimanin minti 50-60. Wannan lokacin ya kamata ya isa ya yi girma sosai kuma ya ninka girmansa. Canja wurin zuwa takardar burodi da yin tarnaƙi. Bari tushe ya fadada dan kadan ta hanyar sanya shi a wuri mai dumi.

Shirya don cikawa:

• sabo champignons - 300 g;
• naman alade - 150 g
• albasa - 1 inji mai kwakwalwa .;
• 150 g tumatir ceri da barkono mai dadi;
• zaituni - 100 g;
• Tafarnuwa - 2 cloves;
• mozzarella - 200 g;
• 150 ml na tumatir miya;
• man zaitun - 10 ml;
• gishiri, barkono - tsunkule a lokaci guda.
• sabo basil ganye.

Naman kaza, tare da albasa, barkono da tafarnuwa, ana soya su a cikin kwanon rufi, kamar yadda aka nuna a cikin girke-girke a sama. Na gaba, kuna buƙatar shirya tushen pizza tare da namomin kaza da naman alade. Don yin wannan, yada shi tare da miya, sanya namomin kaza tare da kayan lambu a saman, sa'an nan kuma yankakken naman alade, tumatir, yanke zaituni pitted. Gishiri da barkono duk wannan, rufe da mozzarella kuma saka a cikin tanda na rabin sa'a a digiri 200. Ƙara Basil bayan dafa abinci - kafin yin hidima.

An shirya wani pizza tare da naman alade da namomin kaza bisa ga girke-girke mai zuwa tare da hoto - ba zai bar kowa ba. Ana iya shirya kullu kamar yadda kuka saba don irin wannan tasa. Amma abubuwan da za a yi don cikawa za su kasance kamar haka:

• 200 g na naman alade da sabo champignon;
• zaituni - 100 g;
• artichoke - 2-3 guda;
• ruwan lemun tsami;
• wuya cuku.

Pizza tare da naman alade, marinated namomin kaza da cuku

Wannan girke-girke ya dace don lokacin da kuke buƙatar sauri dafa wani abu mai dadi. Irin wannan pizza tare da naman alade da namomin kaza, bayanin matakan yin burodi wanda aka karanta a kasa, ba zai dauki fiye da minti 40 ba, ciki har da dafa abinci a cikin tanda. A matsayin tushe, zaka iya ɗaukar samfurin da aka shirya wanda aka sayar a manyan kantuna.

Cikewar ya haɗa abubuwa masu zuwa:

• 300 g namomin kaza;
• Xnumx g naman alade;
• lemun tsami ruwan 'ya'yan itace - 2-4 tbsp. l.;
• sabo ne Basil - karamin bunch;
• 200 g cuku (m).

Ana buƙatar tsaftace naman kaza, a yanka a cikin yanka na bakin ciki, ƙara ruwan 'ya'yan itace lemun tsami da yankakken Basil (zaka iya amfani da busassun). Mix kome da kome da kuma barin na kwata na sa'a don marinate. A wannan lokacin, zaku iya shirya naman alade ta hanyar yanke shi a cikin yanka na bakin ciki, da cuku, wanda aka yanka a cikin cubes.

Champignons an shimfiɗa su a kan tushe, naman alade da cuku an shimfiɗa su a saman, an sanya kayan aikin a cikin tanda na minti 20.

Pizza tare da naman alade, pickled namomin kaza da cuku, dafa shi da sauri, yana da dadi sosai. Idan ana so, zaku iya ƙara yankakken zoben tumatir zuwa girke-girke.

Pizza tare da namomin kaza, naman alade, cuku mozzarella da tumatir

Ana iya shirya kullu don irin wannan pizza bisa ga girke-girke na bakin ciki wanda aka bayyana a baya.

Na gaba, ci gaba da shirye-shiryen miya na tumatir, abubuwan da ke tattare da shi za su kasance:

• 300 g tumatir;
• 2-3 tafarnuwa tafarnuwa;
• man zaitun - 10-15 ml;
• basil.

Zuba ruwan zãfi akan tumatur ɗin a cire bawon, a niƙa tare da blender. Azuba mai a cikin kaskon soya sannan a soya dakakken tafarnuwa a cikinsa. Zuba ruwan tumatir a tafasa na minti 10, ƙara basil, bayan an sare shi.

Bari miya yayi sanyi kuma yada shi akan gindin pizza. Fara shirya sabon zakara don pizza na Italiyanci tare da namomin kaza, naman alade, cuku mozzarella da tumatir. Kwasfa su a cikin adadin 300 g, a yanka a cikin yanka kuma toya. Sanya su a kan tushe tare da miya, a saman - 150 g na naman alade da 200 g na mozzarella, a yanka a cikin cubes. Yin burodi a zafin jiki na digiri 200 zai ɗauki kimanin minti 20.

Pizza "Kaisar" tare da naman alade, namomin kaza da tumatir ceri

Don wannan abincin za ku buƙaci abubuwa masu zuwa:

• tushen pizza;
• mozzarella - 150 g;
• ceri tumatir - 6-7 inji mai kwakwalwa;
• Xnumx g naman alade;
• 200 g namomin kaza (kowane);
• salatin - 1 bunch;
• 1 kwai;
• man zaitun - 5-10 ml;
• 1 Art. l. grated parmesan;
• gishiri, barkono da ganye na Italiya kayan yaji don dandana.

Pizza da ake kira "Caesar" tare da naman alade da namomin kaza an shirya ta amfani da wannan fasaha. Yanke naman a cikin yanka na bakin ciki, soya namomin kaza, bayan tsaftacewa da yankan cikin kananan cubes. Shirya miya na man zaitun, tafarnuwa (yankakken finely), kwai gwaiduwa da grated parmesan.

Kawo zuwa yanayin kamanni tare da whisk. Man shafawa ganyen letas tare da rabin sakamakon miya, kuma rarraba sashi na biyu akan tushe. Sanya topping tare da naman alade, yankakken tumatir ceri da namomin kaza akan kullun pizza mai maiko. Kada ka manta game da ganyen letas, wanda aka rarraba a ko'ina a kan cikawa, kuma a saman su akwai cuku mozzarella, a yanka a cikin cubes. Aika pizza zuwa tanda na mintina 15, gasa a digiri 200.