Kasar Habasha wata kasa ce da ba a saba ganin irinta ba, mai ban sha'awa, wadda aka sani ko da ba tare da taimakon Bob Geldof ba, wanda ya shirya wani taron bayar da agaji a shekarar 1984 don taimakawa yaran da ke fama da yunwa a wannan kasa. Tarihin Abyssiniya wanda ya kwashe sama da shekaru 3000, labaran Sarauniyar Sheba, da tushen imani na addini sun yi tasiri mai girma da dorewa akan wadatar al'adu, al'ada, da tarihin Habasha.
Babban birnin kasar Habasha, Addis Ababa, wanda ya shahara da mafi girman wuraren ajiyar ruwa a Afirka, wanda kuma ake kira "Hasumiyar Ruwa ta Afirka", yana daya daga cikin manyan manyan biranen duniya, saboda yana da tsayin mita 2300 a saman teku. matakin. Babban birni mafi girma wanda ke samun fa'idar saka hannun jari na waje da haɓaka kasuwancin gida, Addis Ababa gida ce ga masana'antar gidan abinci mai ɗorewa wacce ke nuna daɗin daɗin duniya, gami da mafi kyawun abincin ganyayyaki waɗanda ke nuna mafi kyawun kayan abinci.
Al'adun dafa abinci na Habasha, waɗanda Cocin Orthodox na Habasha ke da tasiri sosai, sun canza abincin da ke da yawan kayan yaji zuwa wanda ya fi dacewa da masu cin ganyayyaki. Bisa ga ƙidayar jama'a ta 2007, kusan kashi 60% na al'ummar Habasha Kiristocin Orthodox ne, waɗanda suke yin azumin ranar Laraba da Juma'a a duk shekara, da kuma kiyaye Babban Lent da sauran azumi na wajibi. Ko da a ranakun da ba na azumi ba, yawancin gidajen cin abinci na iya ba ku zaɓin cin ganyayyaki masu daɗi, wasu ma suna ba da zaɓuɓɓukan cin ganyayyaki daban-daban har 15!
Ana shirya jita-jita masu cin ganyayyaki na Habasha da ɗan ƙaramin mai kuma ko dai WOTS (miya) ko Atkilts (kayan lambu). Wasu daga cikin miya, irin su Misir, wanda aka yi da jajayen lentil ɗin da aka yi da shi, wanda yake tunawa da miya na Berbère, na iya zama mai yaji sosai, amma iri iri suna samuwa koyaushe. A cikin tsarin dafa abinci, ana amfani da irin waɗannan dabarun dafa abinci kamar blanching, stewing da sauteing. Haɗin kayan yaji na Habasha na musamman yana juya abin da yawanci zai zama kayan lambu mai ban sha'awa zuwa liyafa mai daɗi!
Ana gwada abincin Habasha a karon farko? Oda, alal misali, Bayenetu, wanda wani nau’in jita-jita ne marasa nama da aka yi amfani da su a kan wani katon farantin da aka lulluɓe da pancakes ɗin Injera na ƙasar Habasha, wanda aka yi daga kullu mai tsami da aka yi daga hatsin tef na gargajiya na Afirka, mai cike da ma’adanai.
Jita-jita sun bambanta da ɗanɗano daga wannan gidan abinci zuwa wancan, amma duk Bayenetu za su sami ɗanɗano miya mai daɗi da ɗanɗano na Shiro miya a zuba a tsakiyar ingera da zafi. Idan kai mai cin ganyayyaki ne ko mai sha'awar abincin Habasha, ko kuma idan kai mutum ne mai lafiyayyen abinci, to ziyarci gidan cin abinci na Habasha mafi kusa, ko mafi kyau tukuna, Addis Ababa ka ci abinci a wurin cin ganyayyaki na Afirka.
Ga wasu shahararrun jita-jita masu cin ganyayyaki na Habasha: Aterkik Alitcha - Peas dafa shi tare da miya mai haske Atkilt WOT - Kabeji, Karas, Dankali da aka dafa a cikin Atkilt Sauce Salad - dankalin turawa, dafaffen dankalin turawa, barkono jalapeno gauraye a cikin Salatin Dressing Buticha - Yankakken Chickpeas Mixed tare da ruwan 'ya'yan itace lemun tsami Inguday Tibs - Namomin kaza, gauraye da miya wake da karas da aka soya a cikin albasar caramelized Gomen - ganyen ganye da aka dafa da kayan kamshi Misir Wot - jajayen lentil da aka yi da shi tare da miya na Berbère Misir Alitcha - jajayen lentil ɗin da aka gauraye a cikin miya mai laushi Shimbra miya Asa - chickpeas, dumplings dumplings dafa shi da miya Shiro Alitcha - yankakken yankakken Peas dafa shi akan zafi kadan Shiro Wot - yankakken wake da aka dafa akan zafi kadan Salata - salatin Habasha sanye da lemun tsami, jalapeno da kayan yaji Timatim Selata - salatin tumatir, albasa, jalapeno da ruwan 'ya'yan lemun tsami