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Wuski (daga Celt. baugh ruwa -ruwa shine rayuwa)-wani abin sha mai ƙarfi (kusan 40-60) wanda aka samu ta hanyar rarrabuwar hatsin alkama, sha'ir, da hatsin rai.
Masana kimiyya ba za su iya tantance ainihin asalin abin sha na tsawon shekaru ba. Batun shi ne asalin wuski kasashe biyu ne - Ireland kuma wani ɓangare na Burtaniya - Scotland. Koyaya, ana adana bayanan farko a cikin takardun Scotland na 1494. Rikodi ne na sufaye waɗanda ke yin abin sha na farko.
Daga lokacin bayyanarsa har zuwa karni na 17. Whiskey an samar da shi ta ƙasa gaba ɗaya ta kowane manomi, yana haifar da haɗarin samar da wadatar burodi ga yawan jama'a. Lallai, sun yi amfani da sha'ir wajen samar da wuski da burodi. A sakamakon haka, an sanya wa masu samar da wuski haraji mai yawa. Amma wannan gwamnatin ta inganta ingancin abin sha ne kawai. Bayan haka, ƙananan masu kera ƙananan, waɗanda ba sa iya jure nauyin haraji, sun koma baya, ta haka suka ba da dama ga manyan furodusoshi waɗanda suka fara yaƙi don mai siye, suna inganta abin sha. Don haka, zaku iya jayayya cewa wuski ya wuce shekaru 500.
Fasahar samar da waki ta dan canza kadan daga lokacin abin da ya faru kuma ta kunshi manyan matakai guda 5:
Mataki na 1: Germination na alkama malt, hatsin rai, sha'ir, da masara. A sakamakon haka, wasu abubuwan sitaci sun zama sukari. A ƙarshe, sun bushe hatsi.
Mataki 2: Furodussa niƙa busassun hatsi da suka cika su da ruwan zafi. Ana ƙara ƙaramin yisti a cikin abin da ya haifar da shi kuma a barshi ya yi ferment a cikin kuli na musamman na kwana 3-4.
Mataki 3: Takaitaccen taro ерун yana ƙarƙashin murƙushewa biyu don samun barasa da ƙarfin kusan 70-80.
Mataki na 4: Matasan giya suna zuba sabbin ganyen itacen oak da shekaru don mafi ƙarancin shekaru uku. Yawancin lokaci, yana da kyau a tsufa abin sha don shekaru 5-8 don ƙarfi mafi kyau duka. A ƙarshen aikin tsufa, abin sha yana da ƙarfin kusan 50-60.
Mataki na 5: Kafin a fara shayar da abin da aka gama sha, kashe shi yana hadewa - gauraye wuski daban-daban domin samun karin dandano da kamshi, da kiwo da tsarkakakken ruwa, dan rage karfi.
Abincin da aka gama na iya zama daga rawaya mai launin rawaya zuwa ruwan kasa mai zurfin kuma kusan bai ƙunshi sukari ba.
Fiye da masu samar da wuski dari, amma shahararrun su ne Jameson, Connemara, Black Velvet, Crown Royal, Auchentoshan, Black & White, Hankey Bannister, Johnnie Walker, Prince Scott, da dai sauransu.
Whiskey amfanin
Amfani yau da kullun na 30 g. yana hana faruwar bugun zuciya. Scots suna ƙara shi ko'ina. Suna ƙara shi kusan kusan sha: shayi, kofi, cola, da juices. Bayan haka, whiskey ya shahara sosai a cikin kayan shafawa a matsayin tushen yin lotions da abin rufe fuska. Saboda ƙarfinsa, wuski yana da maganin kashe ƙwari mai kyau kuma yana da aikin kumburi. Wannan babban samfuri ne don yin nau'ikan tinctures na magani da damfara.
Althaea Officinalis da aka saka da wuski shine mai jiran tsammani, mai rufe jiki, kuma mai kare kumburi a cikin cututtukan fili na sama. Wannan ganye na magani (20 g) zuba tare da wuski (500 ml) kuma a ba ta tsawon kwanaki 10 a wuri mai duhu. 10-15auki saukad da 3-XNUMX na tincture sau XNUMX a rana.
Diuretic, stimulant, and tonic Properties suna da tincture na tushen lovage tare da wuski. Yi amfani da 100 g na tushen da aka lakafta da ml 300 na wuski. Maganin da aka samo ya shafe kwanaki 15-20 kuma yana amfani da babban cokali kafin kowane cin abinci.
Lokacin hawan jini, cututtukan zuciya, cututtukan narkewa, da gastritis, yi amfani da tincture na koren goro da wuski. Don wannan, 100 g yankakken kwayoyi suna zuba tare da 500 ml na wuski kuma suna nacewa rana a cikin kwalban gilashin duhu a cikin makonni 2. Shake cakuda a kullum. Ready jiko iri da sha tablespoon kafin abinci sau 3 a rana. Irin wannan jiko zai taimaka tare da mashako idan kun ƙara shi a shayi da zuma.
Tincture na jan kuli da wuski magani ne mai tasiri don ciwon kai, atherosclerosis, amo a kunnuwa. Don shirya shi, yi amfani da 40 g. na furanni na magarya da 600 ml na wuski. A sakamakon cakuda bar makonni biyu. Shirya ruwan jiko kafin cin abincin rana ko yamma da yamma kafin lokacin bacci a cikin adadin 20 ml. Jiyya shine mafi kyau don aiwatarwa tsawon watanni uku tare da hutu tsakanin watanni tsawon kwanaki 10. Sake ɗaukar kwasa-kwata ba a cikin watanni shida ba.
Cutar da contraindications wuski
Yawan amfani da wuski ko wani abin sha na giya na iya haifar da mummunan maye ga ƙwayoyin cuta, kuma tsawan lokaci da cin zarafi na iya haifar da shaye -shaye. Babban nauyi akan kodan da hanta na iya haifar da lalacewa ko gazawa.
Zai taimaka idan baku yi amfani da wannan abin sha ba tare da rikicewar hankali, mata masu ciki da masu shayarwa, da yara.
Abubuwa masu amfani da haɗari na sauran abubuwan sha: