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Cherry giya (eng. ceri barasa) shine abin sha mai giya da 'ya'yan itacen ceri da ganye bisa nau'in innabi da sukari. Ofarfin abin sha kusan 25-30 ne.
Thomas Grant daga garin Kent a Ingila ya ƙirƙira ceri. Ya sanya Liqueur daga nau'in baƙar fata iri Morell. Koyaya, yanzu masana'antun suna amfani da kusan dukkan nau'ikan. Baya ga Ingila, shaye -shayen giya sun shahara a Jamus, Faransa, da Switzerland.
Don yin giya mai ruwan inabi, suna amfani da busassun cherries tare da kashi. Jigon kashi, a dagewa, yana ba abin sha ɗanɗano mai ɗaci da ƙanshin almond. Ruwan da aka matse daga cherries tare da ramuka yana haɗuwa tare da tsarkakakken brandy da syrup sukari kuma yana ba da watanni kafin cikakken dandano. Gilashin ja mai haske yana ba da rance saboda launin kayan lambu.
Kayan fasaha na samar da kayan shaye-shaye na gida.
Akwai adadi mai yawa na girke -girke. Ga daya daga cikinsu. A farkon dafa abinci, wanke cherries (kilogiram 1.5), raba su da rami, kuma sanya su a cikin gilashin gilashi. Sa'an nan kuma zuba da sanyaya bakin ciki sugar syrup (600 g na sukari da 1 lita na ruwa) da kuma tsabta barasa (0.5 l). Don dandano da ɗan yaji, ƙara sukari vanilla (fakiti 1-gram 15), sandar kirfa, cloves (buds 3-4). Cakuda da aka samu yana da kusanci sosai, ba da damar yin allurar makonni 3-4 a wuri mai dumi ko rana, yayin da kowace ranar jiko, girgiza cakuda. Bayan wannan lokacin tace da kwalban abin sha. Samun giya na giya shine mafi kyawun adanawa a cikin wuri mai duhu mai sanyi.
Sanannun sanannun shaharar giyar ceri sune Peter Heering Cherry Liqueur, de Kuyper, Bols, Cherry Rocher, da Garnier.
Yawancin lokaci, mutane suna shan alamar ceri a matsayin mai narkewa tare da kayan zaki.
Amfanin ceri giya
Cherry liqueur, saboda abun ciki na cherries, yana da amfani iri ɗaya da kaddarorin warkarwa. Yana da wadataccen bitamin B, C, E, A, PP, N. Ya ƙunshi Organic acid, pectin, sucrose, da ma'adanai - zinc, iron, iodine, potassium, chlorine, phosphorus, fluorine, jan ƙarfe, chromium, manganese, cobalt, rubidium, boron, nickel, vanadium, da sauran su.
Ba da wadatar isassun ma'adanai a cikin cherries, wanda ƙila ba za ku samu a sauran abinci ba. Suna tabbatar da lafiya da samarin jiki duka. Cherry liqueur yana cike da folic acid, wanda ke tasiri sosai ga aikin tsarin haihuwa na mata.
Cherries na jan launi na halitta (anthocyanins) suna da tasirin antioxidant. Liqueur cherry na halitta yana ba da gudummawa ga aikin hematopoietic, yana ƙarfafa tasoshin jini da jijiyoyin jini, yana sake sabunta sel, kuma yana rage matsin lamba. Sakamakon wadataccen bitamin da ma'adanai, yawan shan giya a cikin ƙananan allurai yana inganta aikin kwakwalwa da aikin jijiya.
Cherry brandy sosai yana inganta garkuwar jiki. Zai fi kyau a kara shi a cikin shayi (2 tsp.) Kuma a sha a kalla sau biyu a rana. A sakamakon haka, jiki yana cike da dukkanin bitamin don rigakafin rigakafi.
Cherry liqueur tare da shayi na hibiscus da oregano yana taimakawa tare da farfadiya, rikicewar tunani, da damuwa. Wannan shayi yafi dacewa a sha da rana.
Game da mashako da cututtukan tracheitis, ɗauki 20 ml na ceri liqueur don rage tari, kuma yana taimakawa hangen nesa.
A cikin rheumatism, yana iya zama da amfani a yi matsi da liqueur na ceri, wanda aka tsarma rabin shi da ruwan dumi, a jika shi da rigar cuku sannan a shafa a wurin mai raɗaɗi. Tasirin warkewa da zaku iya cimma saboda kasancewar salicylic acid.
A cikin kayan kwalliya
Cherry liqueur ya shahara sosai don kera abin rufe fuska da sabunta fuska don fuska da gashi. Dangane da tsawon gashin, gauraya 50-100 g na ruwan inabi a cikin kwandon yumbu, ruwan lemon tsami ɗaya, da cokali biyu na sitaci dankalin turawa. Yakamata kuyi amfani da cakuda daidai gwargwado kafin wanke kan kan tsawon duka. Rufe gashin tare da murfin filastik da tawul kuma barin minti 40. Sannan a wanke da ruwan dumi da shamfu kowace rana. A matsayin wanke baki, yana yiwuwa a yi amfani da ruwa tare da ruwan lemun tsami ko vinegar.
Irin wannan abin rufe fuska na iya zama mai kyau ga fuska; kawai ƙara kauri ta amfani da ƙarin sitaci, don haka bai bazu ba. Mask ɗin akan fata yakamata ku kiyaye ba fiye da mintuna 20 ba. Bayan wannan lokacin, ya kamata ku kurkura abin rufe fuska da ruwan ɗumi kuma ku shafawa kirim ranar fata.
Lalacewar ceri giya da contraindications
Cherry brandy ne contraindicated ga mutane tare da kullum ulcerative cututtuka na gastrointestinal tract, gastritis, ciwon sukari.
Zai taimaka idan baku cin giya tare da babban acidity na ruwan 'ya'yan ciki na ciki saboda ƙwayoyin ceri na citric da malic acid, waɗanda ke yawan fusata.
Ciwon koda wata alama ce mai kyau ta ƙin yarda da giyar cherry tunda tana da tasirin diuretic.
Har ila yau, kar ka manta cewa, duk da zaƙinsa, giya har yanzu giya ce ta giya da aka hana mata masu ciki, uwaye masu shayarwa, da yara.
Abubuwa masu amfani da haɗari na sauran abubuwan sha: