Lisbon ta karbi bakuncin jiya gabatar da bikin na Buga na Michelin na jagorar Spain da Portugal. Wannan shekara, da aka jera 3 macarons ya sauka a Marbella, a hedkwatar mai dafa abinci Dani Garcia. Ta wannan hanyar, gidajen cin abinci na Spain waɗanda ke alfahari da su mafi kyawun lambar yabo ta ja -ja ja su goma sha ɗaya kuma, bayan rufe Sant Pau a watan Oktoban da ya gabata.
Adireshin, farashi, son sani da mafi kyawun shawarwarin gastronomic. Yau a ƙare Muna ba ku duk cikakkun bayanai game da Olympus na karimci na Mutanen Espanya.
Dani García: ya ba da taurarin 3
Ina?
Dani Garcia
Puente Romano hotels
Bulevar Principe Alfonso von Hohenlohe s / n
29602 - Marbella
952 764 252
Price: Menu, € 160. Menu na dandanawa, € 75/195
Wuri a ciki Marbella, don zama daidai a cikin kayan marmari Puente Romano hotels, Dani Garcia shine kawai sabo 3 taurari na bugu na 2019 daga jagorar Michelin.
Nitro zaitun jere (The Marbella chef is one of the pioneers of liquid nitrogen in the kitchen), White garlic and plum, Green gazpacho with pepper, clams, cucumber and passion fruit, Caviar - Andewusian stew - harshe. Waɗannan su ne wasu daga cikin jita -jita a cikin menu na ɗanɗano na yanzu da kuma hoto mai aminci na Gidan dafa abinci na Garcia: kicin wanda ke wuce ƙanshin Andalusiya ta sieve na mafi kyawun avant-garde don su ƙara haske. Sabuwar hanya mai mahimmanci don masu son kayan alatu da cin abinci.
DiverXO: sakamako mai ban mamaki
Inda zan siya
Bambanci
Tarin Euro na Gina Euro
C / Padre Damian, 23
28036 - Madrid
915700766
Price: Menu na dandana € 250
Ba za ku ci abinci a cikin gidajen abinci masu ƙima ba. Ko aƙalla, ba kawai za ku ci abinci ba. Gidajen cin abinci masu kyau suna kama da mafi sauri-tafi-zagaye da muka taɓa shiga. Wannan gaskiya ne musamman a yanayin Bambanci, Madrid kafa jagorancin Dauda muñoz. Anan har kayan adon wuraren, ta hannun Muñoz da kansa da Lazaro Rosa-Violán.
“Babu iyaka”, shine taken wannan shugaba, wanda ke bayyana a cikin kowane abincinsa. Kamar lobster na Norway, lobster daga ganyen gasashe ya huta akan miya sau uku: man shanu na tafarnuwa, XO da cakuda Bordeaux (wanda aka yi da kawunan lobster). Ko Tekun Bahar Ruwa, ƙamshin ruwan teku da aka yi amfani da shi a cikin waken soya na Japan kuma ya dafa salon Yakitori tare da kyafaffen miya chorizo. The jin dadin dadin dandano, ɗimbin sinadaran, ƙoshin abinci na Asiya. Duk wannan (kuma da yawa, da yawa, ƙari) shine DiverXO.
El Celler de Can Roca: a saman duniya
Ina?
celler de Can Roca
Carrer de Can Sunyer, 48
17007- Girona
972222157
Price: Menu na ɗanɗano, € 180/205
El celler de Can Roca es daya daga cikin mafi kyawun gidajen abinci a Spain da duniya, kamar yadda aka sanya lamba 2 a jerin masu ƙarfi Mafi kyawun Gidaje na 50 na Duniya. Hakanan ɗayan abubuwan da aka fi nema: dole ne ku jira kusan shekara guda don cin abinci a ɗayan teburin ta.
La Zinar zinariya tare da madarar shinkafa (dafaffen, danye kuma tare da sakewa), madarar almond “tofu”, lemo mai tsami da jelly shinkafa vinegar na ɗaya daga cikin jita -jita na wannan kakar. Haka ma Daga koko zuwa cakulan, kayan zaki tare da dabbar koko, lychee, almond, guava da soyayyar jellies da raisins, plums da Sherry, tare da sorbet da kirim mai tsami, brownie da caramelised koko grue. Barka da zuwa daya daga cikin temples na gastronomy na duniya.
Aponiente: da ido akan teku
Ina?
Nada
C / Francisco Cossi Ochoa, s / n
Port na Santa María, Cádiz
956 85 18 70
Price: Menu dandana € 190/220
Tsohuwar igiyar ruwa. Mai dafa abinci wanda ya sami laƙabin "Chef na teku". Abinci mai ɗorewa da ban mamaki wanda ke shiga ciki kuma yana nuna babban wadataccen kayan abinci na ruwa.
Daga plankton zuwa haske. Haka abin yake Nada, gidan abincin da Ángel León ke jagoranta, a El Puerto de Santa María. Daya daga cikin jita -jita na wannan kakar Itace Suckling Pig, haraji ga Cándido daga teku: fatar morayen da aka zana tare da ciki mai ruwan teku. Tabbacin cewa teku bata rasa komai ba. Ko nama.
Arzak: koyaushe sanyi
Ina?
Arzak
C / Alcalde J. Elosegi Avenue, 273
20015 - San Sebastian
943 27 84 65
Price: Harafi, Yuro 190. Menu na ɗanɗano, € 230
Arzak cimma abubuwa daban -daban masu wahala. Kula 3 Taurarin Michelin har tsawon shekaru talatin. Ba tare da katsewa ba. Haɗa baya da na yanzu a wuri guda (Juan Mari da Elena Arzak sune ƙarni na uku da na huɗu na dangin da aka sadaukar don dafa abinci). Yi kicin da aka makala don amfanin gida, amma mai kirkira, tare da tsananin sha’awa kuma a cikin yanayi mafi kyau. Kuma a ƙarshe samu sa ka ji a gida, koda kuna cin abinci a ɗayan mafi kyawun gidajen abinci a duniya.
Kamfanoni da Kokotxas a cikin kalaman saKwakwa da turmeric karkace gasashe hake kokotchas da crunchy "lu'u -lu'u" da squid na ɗaya daga cikin shawarwarinsu na baya -bayan nan. A kan matakin babban taron gastronomy, Elena Arzak Ya koyar da yadda ake zana karkace ya yi amfani da mai rikodin kamar dai kayan dafa abinci ne na al'ada. Saboda haka, sunan wannan tasa.
Quique Dacosta: juyin halittar kifin gishiri
Ina?
Quique Dacosta
El Poblet Urbanization, Calle Rascassa, 1
03700 - Dnia (Alicante)
965 78 41 79
Price: Menu na ɗanɗano, € 210
Juyin Halitta da asali. Waɗannan su ne mahimman lambobi biyu na kicin ɗin Quique Dacosta, wanda yanzu ya zama shelar niyya, kamar yadda ake kiran menu na wannan lokacin kamar haka, Juyin Halitta da Asali.
A wannan shekara, manyan masu ba da shawara na shawarar gastronomic na wannan gidan abinci na TOP sune mai gishiri. Tabbas, an sake fassara shi daga hangen nesa na zamani, mai tsattsauran ra'ayi da avant-garde. Gishiri da lokaci su ne hanyoyin da za a fito da ainihin kowane samfurin. Canja sigogi don “iri ɗaya” sabo ne. Shawara ta musamman, tare da tushe a ƙasa (da cikin teku!) Kuma kai a cikin gajimare.
Martín Berasategui: abincin dare tare da taurarin Michelin 10
Ina?
Martin Berasategui
C / Loidi Kalea, 4
20160-Lasarte-Oria
943 36 64 71
Price: Harafi, Yuro 180. Menu na ɗanɗano, € 260
Ba ya ƙidaya, amma a gani shine hakan Martin Berasategui san sirrin samun gidan cin abinci cikakke. Aƙalla, cikakke ne ta ƙa'idodin Michelin.
Wannan shugaba na Basque ba ya kallon ƙasa da taurari 3 don gidan abincin Lasar, a Barcelona, 1 don cutar, kuma a Barcelona, 1 don Eme Be Garrote a San Sebastián, 2 don MB a cikin Tenerife da 3 don gidan mahaifiyarsa, wanda ke ɗauke da sunansa kuma yana cikin Lasarte, Oria. The Shaky abincin teku da tsiron teku, plankton da consommé ja jatan lande na ɗaya daga cikin jita -jita na ƙarshen wannan shugaba wanda ke yin tarihi.
Akelarre: babban abinci tare da masaukin alatu
Ina?
alkawari
Hanyar C / Padre Orkolaga, 56
20008 - San Sebastian
943 31 12 09
Price: Menu na ɗanɗano, € 230
Jiko na Green Broth, Scampi da Smoked Monkfish, Bass Sea "UMAMI", Prawns tare da Pomace Fire Pods da Sea Roe da Octopus mimetic, gasasshen dorinar ruwa da aka rufe da miya tawada, wanda ke cakuda cikin kwano. Saboda haka, sunan sa mai ban sha'awa. Shin wasu abinci wanda za a iya ɗanɗana shi yanzu alkawari, gidan abincin chef Pedro Subijana.
Hakanan akwai menu na ɗanɗano da ke mai da hankali kan litattafan wannan gidan abincin almara. Kuma otal mai alatu tare da ra'ayoyin teku da Spa. Luxury murabba'i.
Azurmendi: wani girman na alatu
Ina?
azurmendi
Unguwar Legina s / n
48195 - Larrabetzu (Bizkaia)
94 455 83 59
Price: Menu na ɗanɗano, € 220
azurmendi Tana cikin karkara, kusan kilomita 19 daga Bilbao, a gefen tudun da aka noma da gonakin inabi na asali. Ginin da aka rufe gilashi yana ba ku damar jin daɗin shimfidar wuri da adalci akan rufin akwai lambun kayan lambu na waje kuma wani a cikin wani greenhouse. Kodayake an ƙera waɗannan lambunan don nuna ayyukan masu kera gida fiye da dogaro da kansu, a nan ana noma su a cikin samfurin kuɗi mai dorewa (Ana amfani da ruwan sama 100% don ban ruwa) kayan lambu, furanni masu cin abinci da tsire -tsire masu ƙanshi.
El Mullet a cikin ayyuka guda uku yana ɗaya daga cikin shawarwarin kwanan nan na wannan gidan abincin: farantin ya ƙunshi fritter da aka yi da ciki na mullet, mullet da kanta ta dafa akan harshen wuta da gasasshen mullet tare da stew na alkama da barkono, dankalin turawa da faski.
ABC: Barcelona ta haskaka
Ina?
ABC
Na. del Tibidabo, 1
08022 - Barcelona
933 19 66 00
Price: Menu masu ɗanɗano, € 180/210
ABC wani gidan cin abinci ne mai haute wanda ke alfahari da lambun nasa. Tana can a bayan harabar kuma tana da kayan ƙanshi, kayan lambu na yanayi, kamar ƙaramin karas da radishes, har da clovers da furanni. Komai wani alatu idan haka ne, kamar yadda a wannan yanayin, birni kamar Barcelona.
Cactus tare da lemun tsami, tequila da koren ganye, Gilda de mar, Vela tare da truffles da ganye na Bahar Rum da kawa '' shuɗi '' da kuma soyayyen dankalin turawa. daskare busasshen kawa wasu daga cikin kyawawan zaɓuɓɓuka akan menu.
Lasar
Ina?
Lasar
Monument Hotel
C / Mallorca, 259
08008 - Barcelona
93 445 32 42
Price: Harafi, Yuro 150. Menu na ɗanɗano: 205/235 €
A karkashin hatimin mai nauyi kamar Martin Berasategui da umurnin Italiyanci che Paolo Casagrande, shugaban ku, Lasar Ta riƙe mafi girman fifikon da jagorar Michelin ta bayar na shekaru biyu.
A cikin wannan gidan abinci, wanda ke cikin kayan marmari Monument HotelA kan Paseo de Gracia, za mu iya ɗanɗana, a tsakanin sauran shawarwari, farantin Ravioli na wagyu da ƙyalli mai ƙyalli, iodized cream, raifort da caviar. Yana game farantin da ke haɗa abubuwa da yawa Soyayya sosai a cikin abincin Lasarte kamar ravioli da ƙanƙara daga Ebro delta, tare da Kabayaki miya, miya kawa, horseradish da caviar. Muhimmancin taɓawa na alatu.
-
Idan kuna son wannan labarin, yi rijista ga Summum newsletter kuma sami mafi kyawun labarai a cikin imel ɗin ku kowane mako kyauta.
Ko biye damu Instagram y Facebook don sanin duk labarai.