Madara mai tsami, ko yoghurt, samfuri ne na ɗanɗanon madarar halitta.
Madara mai tsami sanannen sanannen abin sha ne wanda ake buƙata a Armenia, Russia, Georgia, ƙasarmu da Kudancin Turai. A zamanin yau, yayin shirya yogurt, ƙwayoyin lactic, alal misali, lactic acid streptococcus, ana saka su cikin madara, kuma don nau'o'in Georgia da Armenia, ana amfani da sanduna matsuna da streptococci.
Lura cewa madarar “jima-wasa” a zahiri ba ta juyawa, kuma idan an samar da yogurt daga gare ta, to, za ta dandana daci. Sabili da haka, idan madara ta yi tsami, wannan alama ce ta asalin ta.
Madara mai tsami daidai tana kashe ƙishirwa, abincin rana ne mai amfani ko madadin kefir da dare.
Abin da ya kamata ku sani kuma ku iya yi domin dafa abinci mai daɗi da yawa daga madara mai tsami, za mu taru mu ba da shawara.
Pancakes madara mai tsami
Sinadaran:
- Madara mai tsami - 1/2 l.
- Kwai - 2 inji mai kwakwalwa.
- Garin alkama - gilashi 1
- Sugar - 3-4 tsp
- Gishiri - 1/3 tsp.
- Soda - 1/2 tsp.
- Man sunflower - 2 tbsp. l. + don soya.
Ki tankade fulawa da baking soda a cikin kwano mai zurfi, ki zuba gishiri, sugar, qwai da madara mai tsami. Buga tare da mahaɗa a ƙananan gudu, sannan ƙara yawan juyi. Zuba cikin 2 tbsp. l. man shanu, Mix kuma ajiye don minti 10, don haka soda "fara wasa". Soya pancakes a cikin mai zafi don 2-3 mintuna a bangarorin biyu.
Kukis na madara mai tsami
Sinadaran:
- Madara mai tsami - gilashi 1
- Kwai - 2 inji mai kwakwalwa.
- Garin alkama - gilashi 3,5 + 1
- Margarine - 250 g.
- Yin burodi foda don kullu - 5 gr.
- Sugar - kofuna 1,5
- Butter - 4 tbsp. l.
- Vanilla sugar - 7 gr.
Haɗa garin da aka tace da garin foda da margarine mai sanyi (kamar yadda kuka saba - goge margarine ko sara da wuka), ku gauraya da sauri har sai marmashin ya narke, ku zuba madara mai tsami da ɗan kwai da aka ɗan tsiya. Kullu kullu don kada margarine ya narke, kunsa shi a cikin filastik filastik kuma a sanyaya shi na awa daya. Don cikawa, narke man shanu, yayi sanyi sannan a gauraya shi da sukari, vanilla da garin fulawa, a hankali a nika har sai daɗin daɗa. Fitar da dunkulen, shimfida rabin abin cikewa gaba daya sannan ninka shi a “ambulan”. Sake mirginewa, yayyafa da kashi na biyu na cikawa sannan sake komawa cikin “ambulaf”. Sanya ambulan din a cikin wani layin da bai kai kasa da centimita ba, sai a shafa mai da kwai, a huda shi da cokali mai yatsu kuma a yanke shi bisa tsari - a cikin alwatika, murabba'ai, da'ira ko wata. Gasa a kan takardar burodi mai a cikin tanda da aka zana zuwa digiri 200 na mintina 15-20.
Gurasar madara mai tsami
Sinadaran:
- Madara mai tsami - gilashi 1
- Garin alkama - kofuna 1,5
- Butter - 70 gr.
- Soda - 1/2 tsp.
- Yin burodi foda don kullu - 1 tsp.
- Gishiri - 1/2 tsp.
Ki hada gari da baking soda da baking powder sai ki zuba man shanu a daka shi da wuka. A hankali a zuba madara mai tsami, a kwaba kullu, a sa a kan tebur mai fulawa kuma a kwaba sosai. Mirgine a cikin wani Layer 1,5 cm lokacin farin ciki, yanke da wuri mai zagaye, makantar da kayan da aka gyara kuma a sake sake su. Sanya da wuri a kan takardar yin burodi da kuma dafa a cikin tanda preheated zuwa digiri 180 na minti 15 har sai launin ruwan zinari. Ku bauta wa nan da nan tare da zuma ko jam.
Donuts madara mai tsami
Sinadaran:
- Madara mai tsami - 2 kofuna
- Kwai - 3 inji mai kwakwalwa.
- Garin alkama - kofuna 4
- Fresh yisti - 10 gr.
- Ruwa - gilashi 1
- Man sunflower don zurfin mai
- Gishiri - 1/2 tsp.
- Farin sukari - 3 tbsp. l.
Mix yisti da ruwan dumi. Yanke gari a cikin kwami mai zurfi, zuba cikin madara mai tsami da ruwa da yisti, ƙara ƙwai da gishiri. Kullu kullu, rufe shi da tawul sannan a ajiye na awa ɗaya. Kugar da garin da aka tashi, yi birgima sosai, yanke dunkulen baki ta amfani da gilashi da gilashin ƙaramin diamita. Ki soya kayan ciki da yawa a mai mai mai yawa, cire sai a sanya tawul ɗin takarda. Yayyafa da garin fulawa, wanda aka gauraya shi da kirfa kuma ayi aiki da shi.
Miyan madara mai tsami
Sinadaran:
- Madara mai tsami - gilashi 1
- Kwai - 2 inji mai kwakwalwa.
- Garin alkama - kofuna 2
- Sugar - gilashin 1 + 2 tbsp. l.
- Margarine - 50 g.
- Yin burodi foda don kullu - 1 tsp.
- Vanilla sugar - 1/2 tsp
- Raisins - 150 gr.
- Orange - 1 inji mai kwakwalwa.
- Lemon - 1 inji mai kwakwalwa.
A doke qwai da sukari, a zuba madara mai tsami, sukari vanilla, margarine, da gari wanda aka soka da baking powder. Dama, ƙara zabibi da kuma zuba a cikin wani greased margarine mold. Gasa a cikin tanda preheated zuwa digiri 180 na minti 35-45, duba shirye-shiryen tare da ɗan goge baki. A matse ruwan 'ya'yan itacen, a hade tare da sukari cokali biyu a tafasa. Rage zafi kuma dafa a kan zafi kadan na minti 10. Bada kek ɗin da aka gama ya ɗan yi sanyi, a jiƙa a cikin syrup kuma a yayyafa shi da foda.
Pies madara mai tsami
Sinadaran:
- Madara mai tsami - 2 kofuna
- Kwai - 2 inji mai kwakwalwa.
- Garin alkama - kofuna 3
- Margarine - 20 g.
- Fresh yisti - 10 gr.
- Gishiri - 1/2 tsp.
- Naman alade mai narkewa - 500 gr.
- Albasa - 1 pc.
- Man sunflower don soyawa
- Baƙar ƙasa ƙasa - dandana
Ki tankade fulawa ki zuba gishiri da kwai da yeast a hada su da madara mai tsami sai ki gauraya ki zuba a cikin margarine mai narkewa. Knead da kyau kuma saka a cikin firiji na awa daya. Ƙara yankakken albasa, gishiri, barkono da ƴan cokali na ruwan sanyi a cikin niƙaƙƙen naman. Mirgine kullu, siffata patties, rufe gefuna da kyau kuma danna kowane patty kadan. Soya a cikin mai mai zafi don minti 3-4 a kowane gefe, idan ana so, rufe kwanon rufi tare da murfi.
Kuna iya samun karin girke-girke koyaushe, ra'ayoyi marasa ban mamaki da zaɓuɓɓuka don yin daga madara mai tsami a cikin ɓangarenmu "girke-girke".