Me yasa mutane sukan canza salon salon cin ganyayyaki? Don dalilai na ɗabi'a, kuna son ceton yanayi, ko kawai don damuwa da lafiyar ku? Wannan tambayar ita ce mafi yawan sha'awa ga masu farawa-masu cin ganyayyaki.
Farfesa na Jami'ar Rutgers (New Jersey, Amurka), sanannen masanin ka'idar cin ganyayyaki da cin ganyayyaki Gary Francion yana karɓar ɗaruruwan haruffa kowace rana tare da irin wannan tambaya. Kwanan nan Farfesan ya bayyana ra'ayinsa game da wannan a cikin wata makala (Veganism: Ethics, Health or Environment). A takaice, amsarsa ita ce: ko da yake wadannan bangarori na iya bambanta, duk da haka, kusan babu wani bambanci a tsakaninsu.
Don haka, lokacin da'a yana nufin rashin shiga cikin cin zarafi da kashe halittu masu rai, kuma wannan yana da alaƙa da aikace-aikacen ra'ayi na ruhaniya na "rashin tashin hankali", wanda aka bayyana a cikin ka'idar Ahimsa. Ahimsa - nisantar kisan kai da tashin hankali, cutar da aiki, magana da tunani; m, na farko nagarta na dukan tsarin falsafancin Indiya.
Batutuwa na kiyaye lafiyarmu da kare yanayin da muke rayuwa a ciki - duk wannan kuma wani bangare ne na tunanin kirki da ruhaniya na "rashin tashin hankali".
Gary Francion ya ce: "Muna da hakkin kula da lafiyar kanmu, ba don kanmu kaɗai ba, har ma saboda ƙaunatattunmu: mutane da dabbobin da suke ƙaunarmu, suna manne da mu kuma waɗanda suka dogara da mu," in ji Gary Francion.
Amfani da kayan dabba ya fi sanin ilimin zamani a matsayin tushen babbar illa ga lafiya. Har ila yau, mutane suna da alhakin ɗabi'a game da muhalli, ko da wannan yanayin ba a ba shi ikon wahala ba. Bayan haka, duk abin da ke kewaye da mu: ruwa, iska, tsire-tsire gida ne kuma tushen abinci ga yawancin halittu masu rai. Haka ne, watakila itace ko ciyawa ba sa jin komai, amma ɗaruruwan halittu sun dogara da kasancewar su, wanda tabbas sun fahimci komai.
Kiwon dabbobi na masana'antu yana lalata da lalata muhalli da duk rayuwar da ke cikinsa.
Ɗaya daga cikin muhawarar da aka fi so game da cin ganyayyaki shine da'awar cewa don cin tsire-tsire kawai, dole ne mu dauki yankuna masu yawa a karkashin amfanin gona. Wannan hujja ba ta da alaka da gaskiya. A gaskiya ma, akasin haka gaskiya ne: don samun kilogram na nama ko madara, muna buƙatar ciyar da kilogiram na kayan lambu da yawa ga dabbar da aka azabtar. Bayan daina "noma" ƙasa, watau lalata duk abin da ke tsiro a cikinta, don samar da fodder, za mu 'yantar da manyan wurare don mayar da su zuwa yanayi.
Farfesa Francion ya ƙare makalarsa da kalmomin: “Idan ba kai ba mai cin ganyayyaki ba ne, ka zama ɗaya. Yana da sauƙin gaske. Wannan zai taimaka mana lafiyarmu. Wannan zai taimaki duniyarmu. Wannan daidai ne ta fuskar ɗabi'a. Yawancin mu muna adawa da tashin hankali. Mu dauki matsayinmu da muhimmanci, mu dauki wani muhimmin mataki na rage tashe-tashen hankula a duniya, tun daga abin da muka sanya a cikinmu.”