Kamar yadda kuka sani, ana ɗaukar abincin 'yan sama jannati a matsayin abinci mafi koshin lafiya. Kuma wannan ba daidaituwa bane. Bayan duk wannan, yanayin da 'yan saman jannatin ke cikin dogon lokaci suna da matuƙar gaske. Wannan damuwa ne ga jiki, sabili da haka, abinci mai gina jiki, bi da bi, dole ne ya kasance mai kulawa sosai.
Lafiyayyen abinci don 'yan sama jannati, mai wadataccen bitamin da ƙananan abubuwa, an riga an sarrafa shi don cire ƙwayoyin microbes da wasu abubuwa masu cutarwa.
Nau'in samfuran 'yan sama jannati ya bambanta daga ƙasa zuwa ƙasa. Ya kamata a lura cewa mafi bambancin zaɓi a NASA. Amma a lokaci guda, bambance-bambancen da abinci na duniya na yau da kullun ba su da mahimmanci.
Suna shirya abinci ga 'yan sama jannati, ba shakka, a Duniya, sannan' yan saman jannatin suka tafi da shi cikin sararin samaniya, an riga an shirya shi a cikin kwalba. Yawancin lokaci ana cika abinci a cikin bututu. Kayan bututun asali shine aluminium, amma a yau an maye gurbinsa da laminate mai yawa da coextrusion. Sauran kwantena don fakitin abinci sune gwangwani da jakunkuna da aka yi da kayan polymeric daban -daban. Abincin na sararin samaniya na farko ya yi ƙanƙanta sosai. Ya ƙunshi wasu 'yan kaɗan na sabbin ruwa da abin sha.
Babban ka'idar abincin rana ga 'yan sama jannati shi ne cewa kada a samu tarkace, tun da za su tashi sama, kuma ba zai yiwu a kama su daga baya ba, yayin da suke samun damar shiga sararin samaniyar sararin samaniyar. Don haka, ana toya burodi na musamman don 'yan sama jannati, wanda ba ya murƙushewa. Shi ya sa ake yin burodi a cikin ƙananan guda, na musamman da aka tattara. Kafin cin abinci, ana dumama shi, kamar sauran kayayyakin da ke cikin kwantena. A cikin sikirin nauyi, 'yan saman jannati yayin cin abinci dole ne su tabbatar da cewa guntuwar abinci ba su fado ba, in ba haka ba za su shawagi a cikin jirgin.
Hakanan, lokacin shirya abinci ga 'yan sama jannati, masu dafa abinci kada su yi amfani da legumes, tafarnuwa da wasu abincin da zai iya haifar da kumburin ciki. Abin nufi shi ne babu iska mai kyau a cikin kumbon. Don yin numfashi, ana tsabtace iska koyaushe, kuma idan 'yan saman jannati suna da iskar gas, wannan zai haifar da rikice -rikicen da ba dole ba. Don sha, an ƙirƙira tabarau na musamman, daga inda 'yan sama jannatin ke tsotse ruwan. Komai zai taso ne kawai daga kofuna na yau da kullun.
An mayar da abincin ya zama puree mai kama da abincin jarirai, amma yana da daɗi ga manya. Misali, cin abincin 'yan sama jannati ya haɗa da jita -jita kamar: nama tare da kayan lambu, prunes, hatsi, currant, apple, ruwan' ya'yan itace, miya, cuku cakulan. cutlets, sandwiches, roach backs, soyayyen nama, sabbin 'ya'yan itace, har da strawberries, pancakes dankalin turawa, koko foda, turkey a cikin miya, steak, alade da naman sa a cikin briquettes, cuku, wainar cakulan… gani. Babban abu shine abincin su yakamata ya kasance a cikin yanayin bushewar bushewa, kunshin hermetically da haifuwa ta amfani da radiation. Bayan wannan magani, abincin yana raguwa kusan girman danko. Abin da kawai kuke buƙata shine ku cika shi da ruwan zafi, kuma kuna iya wartsakar da kanku. Yanzu jiragen ruwa da tashoshin mu suna da murhu na musamman da aka ƙera don dumama abinci sararin samaniya.
Abincin da za a daskare ana fara dafa shi sannan a daskare da sauri cikin iskar ruwa (yawanci nitrogen). Sa'an nan kuma a raba shi zuwa kashi kuma a sanya shi a cikin ɗakin da ba a so. Yawancin lokaci ana kiyaye matsa lamba a wurin a 1,5 mm Hg. Art. ko žasa, yawan zafin jiki yana tasowa sannu a hankali zuwa 50-60 ° C. A lokaci guda, kankara yana sublimated daga abinci mai daskararre, wato, ya juya cikin tururi, yana ƙetare lokaci na ruwa - abinci ya bushe. Wannan yana cire ruwa daga samfurori, wanda ya kasance cikakke, tare da nau'in sinadarai iri ɗaya. Ta wannan hanyar, zaku iya rage nauyin abinci da kashi 70%. Abun da ke cikin abinci yana canzawa kuma yana faɗaɗa koyaushe.
Amma, kafin a ƙara tasa a cikin menu, ana ba shi don ɗanɗano na farko ta 'yan saman jannati da kansu, ana buƙatar wannan don kimanta ɗanɗano, wanda aka aiwatar a ma'aunin maki 10. Idan tasa aka kimanta maki biyar ko lessasa, to, bisa hakan, an cire shi daga abincin. Ana lissafin abubuwan yau da kullun na 'yan sama jannati na kwanaki takwas, ma'ana, ana maimaita su kowane kwana takwas masu zuwa.
A sararin samaniya, babu canje-canje masu ban mamaki a ɗanɗanar abinci. Amma a lokaci guda, ya faru cewa wani yana tunanin gishiri mai tsami, kuma mai gishiri, akasin haka, mai tsami ne. Kodayake wannan ya zama banda. Hakanan an lura cewa a sararin samaniya, kwatsam waɗanda ba za a so su a cikin rayuwar yau da kullun ba zato ba tsammani sai a fifita su.
Da yawa daga cikinku ba za su so su tashi zuwa sararin samaniya ba, in har za su ciyar da shi ta wannan hanyar? Af, ana iya siyan abinci sararin samaniya don yin odar, a yau ma kuna iya samun sa. Idan kuna da sha'awa, zaku iya gwada shi, ku raba shi tare da mu a cikin maganganun.
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