Me yasa Jains basa cin dankali, albasa, tafarnuwa da sauran kayan lambu masu tushe? Me yasa Jains basa cin abinci bayan faduwar rana? Me yasa ruwa tace kawai suke sha?
Waɗannan wasu ne kawai daga cikin tambayoyin da suke tasowa yayin da ake magana game da Jainism, kuma a cikin wannan labarin za mu yi ƙoƙari mu ba da haske a kan abubuwan da ke cikin rayuwar Jain.
Cin ganyayyaki na Jain shine mafi tsauraran abincin da ke motsa addini a cikin yankin Indiya.
Ƙin Jains na cin nama da kifi yana dogara ne akan ƙa'idar rashin tashin hankali (ahinsa, a zahiri "marasa rauni"). Duk wani aikin ɗan adam wanda kai tsaye ko a kaikaice yana goyan bayan kisa ko cutarwa ana ɗaukarsa a matsayin hinsa kuma yana haifar da samuwar karma mara kyau. Manufar Ahima shine don hana lalacewar karma.
Matsayin da ake lura da wannan niyya ya bambanta tsakanin Hindu, Buddha da Jain. Daga cikin Jains, ana ɗaukar ƙa'idar rashin tashin hankali a matsayin muhimmin aikin addini na duniya ga kowa - ahinsā paramo dharmaḥ - kamar yadda aka rubuta akan haikalin Jani. Wannan ka'ida wani sharadi ne na 'yanci daga zagayowar sake haifuwa, irin wannan shine babban burin kungiyar Jain. 'Yan Hindu da Buddha suna da irin wannan falsafar, amma tsarin Jain yana da mahimmanci kuma mai haɗawa.
Abin da ya bambanta Jainism shine hanyoyin da ake amfani da su na rashin tashin hankali a cikin ayyukan yau da kullum, musamman a cikin abinci mai gina jiki. Wannan nau'i mai tsauri na cin ganyayyaki yana da sakamako na gefe na asceticism, wanda Jain ya wajaba a kan 'yan boko kamar yadda yake a kan sufaye.
Cin ganyayyaki ga Jain ba komai bane. Abincin da ya ƙunshi ko da ƙananan barbashi na gawar matattun dabbobi ko qwai ba abu ne da ba za a yarda da shi ba. Wasu masu fafutuka na Jain suna karkata zuwa ga cin ganyayyaki, saboda noman kiwo kuma ya shafi cin zarafin shanu.
Jains suna mai da hankali kada su cutar da ko da kananan kwari, la'akari da cutarwa ta hanyar sakaci a matsayin abin zargi da cutar da gangan. Suna sanya bandeji na gauze don kada su hadiye tsaka-tsaki, suna yin ƙoƙari sosai don tabbatar da cewa ba a cutar da ƙananan dabbobi a ci gaba da sha ba.
A al'adance, an hana Jains shan ruwan da ba a tace ba. A da, lokacin da rijiyoyi ke samun ruwa, ana amfani da zane don tacewa, kuma dole ne a mayar da kwayoyin halitta a cikin tafki. A yau wannan al'ada da ake kira "jivani" ko "bilchhavani" ba a amfani da ita saboda zuwan tsarin samar da ruwa.
Ko a yau, wasu Jain suna ci gaba da tace ruwan daga kwalaben ruwan ma'adinai da aka saya.
Jains suna ƙoƙari don kada su cutar da tsire-tsire, kuma akwai ƙa'idodi na musamman don wannan. Kada a ci tushen kayan lambu irin su dankalin turawa da albasa saboda wannan yana lalata shuka kuma saboda ana ɗaukar tushen a matsayin mai rai wanda zai iya fitowa. 'Ya'yan itãcen marmari ne kawai waɗanda aka debo a kan lokaci daga shuka za a iya ci.
An haramta shan zuma, saboda tattara ta ya shafi tashin hankali ga kudan zuma.
Ba za ku iya cin abincin da ya fara lalacewa ba.
A al'adance, an hana yin dafa abinci da daddare, saboda kwari suna sha'awar wuta kuma suna iya mutuwa. Shi ya sa masu tsattsauran ra'ayi na Jainism suka yi alkawarin ba za su ci ba bayan faɗuwar rana.
Jains ba sa cin abincin da aka dafa jiya, kamar yadda ƙwayoyin cuta (kwayoyin cuta, yisti) ke tasowa a cikinsa dare ɗaya. Za su iya cin abinci da aka shirya kawai.
Jains ba sa cin abinci mai ƙirƙira (giya, giya, da sauran ruhohi) don guje wa kashe ƙwayoyin cuta da ke cikin tsarin fermentation.
A lokacin azumi a cikin kalandar addini "Panchang" ba za ku iya cin koren kayan lambu (wanda ya ƙunshi chlorophyll), irin su okra, salads leafy da sauransu.
A yawancin sassa na Indiya, Jainism ya yi tasiri sosai ga cin ganyayyaki:
- Gujarati abinci
- Marwari abinci na Rajasthan
- Abincin Indiya ta Tsakiya
- Agrawal Kitchen Delhi
A Indiya, kayan cin ganyayyaki suna da yawa kuma gidajen cin ganyayyaki sun shahara sosai. Misali, ’yan Jains ne ke tafiyar da fitaccen kayan zaki Ghantewala a Delhi da Jamna Mithya a Sagar. Yawancin gidajen cin abinci na Indiya suna ba da nau'in abincin Jain na musamman ba tare da karas, dankali, albasa ko tafarnuwa ba. Wasu kamfanonin jiragen sama suna ba da abincin ganyaye na Jain bisa buƙatun farko. Kalmar "satvika" sau da yawa tana nufin abincin Indiya ba tare da albasa da tafarnuwa ba, ko da yake tsauraran abincin Jain ya keɓe wasu kayan lambu kamar dankali.
Wasu jita-jita, irin su Rajasthani gatte ki sabzi, an ƙirƙira su ne na musamman don bukukuwa waɗanda dole ne a guje wa koren kayan lambu ta hanyar Orthodox Jains.