Abin da za a iya dafa shi daga jere namomin kaza: girke-girke

Layuka suna cikin babban dangi na namomin kaza agaric, wani muhimmin sashi wanda ake ɗaukarsa mai ci kuma ya dace da abinci. Ya kamata kowace uwar gida ta san yadda za a aiwatar da aikin farko na waɗannan 'ya'yan itace, kuma menene za'a iya shirya daga layuka?

Don cire haushi daga namomin kaza da kuma jaddada dandano, kana buƙatar kusanci tsarin sarrafawa, ciki har da soaking. Menene za a yi da layuka don adana duk bitamin da ma'adanai da suka ƙunshi? Yawancin watanni na tattara waɗannan namomin kaza shine Agusta da Satumba. Layukan da aka tattara a wannan lokacin suna da ɗanɗano mai daɗi da ƙamshi mai daɗi. Don haka, don samun tasa mai ban sha'awa, kuna buƙatar samun damar dafa waɗannan namomin kaza yadda yakamata.

Abin da za a yi da layuka bayan tarawa

Menene ya kamata a yi da layuka na namomin kaza bayan an kawo su gida?

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• Da farko, waɗannan namomin kaza an ware su daga tarkace na gandun daji: an cire ragowar ciyayi na ciyawa da foliage daga huluna, an yanke ƙananan ɓangaren tushe kuma an wanke da ruwa mai gudu.
• Idan akwai mummunar cutarwa, ana wanke su da ruwa mai yawa.
• Zuba a cikin wani sabon yanki na ruwan sanyi kuma barin tsawon sa'o'i 6-8 don haka duk tsutsotsi da yashi ya fito daga cikin faranti.
• Ana fitar da naman kaza tare da cokali mai ramuka kuma a shimfiɗa shi a kan sieve don zubar.

Menene kuma ya kamata a yi tare da layuka don shirya don ƙarin amfani? Jikin 'ya'yan itace, don cire haushi daga gare su, dole ne a tafasa su.

• A tafasa ruwa a cikin kwanon enamel a zuba a cikin vinegar (ana buƙatar teaspoon 1 na vinegar don lita 1 na ruwa).
• Saka layukan da aka bazu a cikin ruwan zãfi kuma a tafasa na minti 15.
• Zuba ruwan, zuba wani sabon sashi (tare da vinegar) kuma dafa don minti 15.
• Kwasfa albasa, yanke shi kashi 2 kuma a jefa shi zuwa namomin kaza.
• Tafasa na tsawon minti 10, a zubar da shi a cikin colander kuma a wanke da ruwan sanyi.

Layukan da aka shirya ta wannan hanya suna shirye don ƙarin hanyoyin dafa abinci.

Ina so in lura cewa yawanci layuka na kowane nau'in ana yin gishiri da marinated. A wannan yanayin, suna da ɗanɗano sosai cewa bayan ɗanɗano naman kaza guda ɗaya kawai, zaku ƙaunaci wannan abun ciye-ciye. Muna ba da girke-girke da yawa suna nuna abin da za ku iya yi da layuka.

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Abin da za a iya yi tare da layuka na namomin kaza: salting

Yawancin lokaci suna dafa abin da 'yan uwa suka fi so, kuma a wannan yanayin, waɗannan namomin kaza ne na gishiri. Wannan tsari baya buƙatar wani ƙarin ƙoƙari, sai dai don sarrafawa na farko da tafasa. Duk da haka, dandano na ƙarshe na samfurin zai zama mai ban mamaki kawai.

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• 1 kg Boiled layuka;
• 4 ganye na horseradish, a yanka a cikin guda;
• 5 cloves na tafarnuwa, sliced;
• Peas 10 na barkono baƙar fata;
• 2 Art. l gishiri.

Layukan gishiri za su kasance a shirye don amfani a cikin watanni 1,5-2. Ana iya amfani da su azaman appetizer da kansu ko azaman sinadari a cikin salads.

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Pickling namomin kaza layuka

Menene kuma za a iya yi tare da layuka na namomin kaza don dafa su don hunturu? Yana da daraja a faɗi cewa layuka da aka zaɓa suna da daɗi sosai kuma suna da ƙanshi, ba shi yiwuwa a yayyage kanka daga gare su.

Koyaya, lokacin aiki tare da namomin kaza, kuna buƙatar yin hankali, yayin da suka zama masu taushi da rauni. Bugu da ƙari, ko da ƙaramin adadin kayan yaji a cikin wannan girke-girke yana taimakawa dandano namomin kaza don buɗewa sosai.

• 1 kg jere Boiled;
• 1 l ruwa;
• 1,5 Art. l gishiri;
• 2 Art. lita. sukari;
• 4 ganyen bay;
• 3 tafarnuwa;
• 2 tsp. l. vinegar;
• 5 Peas na allspice.

Pre-tsabtace da Boiled layuka ana dage farawa daga cikin haifuwa kwalba.

1. An shirya marinade daga duk abubuwan da aka nuna a cikin girke-girke: duk abin da aka haɗa, sai dai vinegar, da kuma tafasa don minti 10.
2. A ƙarshe, an zuba vinegar a ciki, gauraye kuma an zuba kwalban namomin kaza tare da marinade.
3. Rufe tare da murfi na karfe, sanya kwalba a cikin ruwan zafi kuma bakara tsawon minti 30.
4. Rufe tare da madaidaitan murfi na nailan kuma ba da damar yin sanyi gabaɗaya a zafin jiki.
5. Suna kai shi cikin ginshiƙi ko barin shi don ajiya a cikin firiji.

Soya layuka tare da albasa

Menene kuma za a iya yi da layuka, ban da gishiri da pickling? Masu dafa abinci da yawa suna ba da shawarar soya waɗannan gawar.

Layukan suna da daɗi sosai da ƙamshi, musamman idan an ƙara musu kirim mai tsami. Tsarin m na namomin kaza da ƙanshi mai ƙanshi na tasa zai faranta maka rai.

• 1,5 kg sabo ne jere;
• 100 ml man kayan lambu;
• 200 ml na kirim mai tsami;
• 1 tsp. gishiri;
• 3 pc. Luka;
• 1 bunch na dill.

Kafin tsaftace namomin kaza, dole ne a zubar da su da ruwan zãfi. Don haka, jikin 'ya'yan itace ba zai karye ba.

1. Sa'an nan kuma an tsabtace namomin kaza daga tarkace gandun daji, an yanke ƙananan ɓangaren tushe.
2. Bayan an tafasa a cikin ruwan gishiri kuma a wanke a ƙarƙashin famfo.
3. Bada izinin magudana gaba ɗaya, sanyi kuma a yanka a cikin tube.
4. Ana yanka albasar da aka bazu a cikin cubes kuma a soya shi a cikin man kayan lambu har sai launin ruwan zinari.
5. Ana soya layuka daban-daban har sai launin ruwan zinari kuma a haɗa su da albasa a cikin kasko ɗaya.
6. Gishiri, ƙara duk kayan yaji, kirim mai tsami da yankakken dill.
7. Ana dafa layuka akan ƙaramin wuta na tsawon mintuna 15 kuma a yi zafi.

Ana iya yin amfani da wannan abincin a matsayin tasa mai zaman kanta. Bugu da ƙari, ana iya sanya shi a kan tebur tare da gefen tasa, wanda shine dankali, taliya, shinkafa ko buckwheat.

Yin burodi layuka a cikin tanda

Menene za a iya dafa shi daga namomin kaza na jere idan kuna amfani da tanda?

Yi ƙoƙarin bi da ƙaunatattun ku ga abinci mai daɗi na namomin kaza da aka gasa tare da taliya, kuma tabbas za su gode muku don irin wannan abinci mai daɗi.

• 700 g Boiled layuka;
• 200 g mai kyau vermicelli;
• 2 tsp. l. gurasar gurasa;
• 100 ml na man shanu;
• 2 kwararan fitila;
• Gishiri - dandana;
• 1 tsp ƙasa barkono barkono;
• 150 ml na kirim mai tsami;
• 3 qwai;
• Dill da / ko faski.

1. Yanke dafaffen layuka a yanka a soya har sai launin ruwan zinari a cikin man shanu.
2. Ƙara albasa da aka yanka kuma a ci gaba da soya tsawon minti 10 akan zafi kadan.
3. Ƙara duk kayan yaji kuma ci gaba da simmer na minti 10.
4. Tafasa vermicelli har sai an dafa shi, yayyafa da haɗuwa da namomin kaza.
5. Man shafawa a takardar burodi da kuma yayyafa da gurasa.
6. Beat kirim mai tsami tare da qwai, sanya taro na naman kaza a kan takardar burodi, sa'an nan kuma zuba sakamakon cakuda kirim mai tsami-kwai.
7. Sanya a cikin tanda preheated zuwa 180 ° C kuma gasa na kimanin minti 30 zuwa 40. Lokacin yin hidima, yi ado da yankakken ganye.

Irin wannan casserole za a iya ba har ma ga yara daga shekaru 10, za su yi farin ciki da tasa.

Me kuma aka dafa shi da layuka: namomin kaza na yaji tare da citric acid

Wannan girke-girke, wanda ya gaya muku mataki-mataki abin da za ku dafa daga namomin kaza na jere, zai yi kira ga dukan matan gida.

A cikin irin wannan ciko, layuka sun zama mai ban sha'awa mai daɗi, taushi da yaji.

• 700 g na Boiled layuka;
• 4 tafarnuwa tafarnuwa;
• 130 ml na man zaitun;
• 1 tsp allspice Peas;
• ¼ tsp citric acid;
• Gishiri - dandana.

1. Ana yanyanka dafaffen layuka a ajiye a gefe.
2. Shirya marinade: Mix man zaitun, tafarnuwa da aka murkushe da allspice a cikin kwano.
3. Sanya yankakken layuka a cikin marinade, haɗuwa kuma bar tsawon sa'o'i 6-8, yana motsa taro lokaci zuwa lokaci.
4. Ana fitar da layuka, kuma ana tace marinade ta hanyar gauze ko mai kyau sieve.
5. Zuba cikin kwanon frying, zafi, ƙara namomin kaza da haɗuwa.
6. Stew da taro a kan zafi kadan na minti 10, ƙara citric acid da (na zaɓi) ƙara yankakken ganye.

Wannan abincin mai dadi yana da kyau tare da gasasshen nama.

Bayan yin bitar girke-girke da aka tsara, za ku san abin da za ku dafa daga layuka don faranta wa danginku da abokanku da jita-jita masu daɗi da shirye-shirye.