Recipes don mafi sauƙi kuma mafi dadi jita-jita na porcini namomin kaza

Mafi dadi tasa na namomin kaza na porcini shine dandano gasassun (stewed dankali tare da namomin kaza, dill da cream), wanda ya saba da kowa tun lokacin yaro. Kuna iya dafa abinci mai sauƙi daga namomin kaza na porcini, gabatar da kayan lambu iri-iri, biredi da ganyaye a cikinsu don canji. Shafin yana ƙunshe da girke-girke na yau da kullum don jita-jita na naman kaza na porcini mai dadi wanda zai jawo hankalin kowa da kowa ba tare da togiya ba. Abubuwan da aka ba da shawarar daga namomin kaza na porcini sun dace da abincin abinci da tebur na biki, za su dace da appetizer da salad. Ba koyaushe ba ne mai sauƙi don zaɓar girke-girke don dafa abinci daga namomin kaza na porcini, tun da akwai hanyoyi da yawa don dafa namomin kaza. A wannan batun, don shirye-shiryen jita-jita daga namomin kaza na porcini, zaku iya ɗaukar hanyoyin gargajiya na dafa abinci kuma ku ƙara su gwargwadon abin da ake buƙata.

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Mafi kyawun abincin farko na namomin kaza na porcini

Sinadaran na farkon hanya na namomin kaza porcini sune samfuran masu zuwa:

• 60 g sabo ne porcini namomin kaza
• 150 g dankali
• 1 karas
• 1 lita ruwa ko stock
• faski
• albasa
• 1 st. cokali na mai
• 1 tbsp. cokali na kirim mai tsami
• gishiri dandana

Tsaftace sabo namomin kaza, kurkura. Yanke kafafu na namomin kaza, sauté a cikin man fetur kuma dafa a cikin karamin adadin ruwa na minti 30-40. Yanke albasa, dafa tare da mai. Yanke dankali a cikin cubes. Saka yankakken iyakoki na naman kaza, karas, faski, albasa, dankali a cikin ruwan zãfi ko ruwa, dafa don minti 15-20. Lokacin yin hidima, sanya kirim mai tsami da ganye a cikin kwano tare da miya na naman kaza. Miyan ita ce mafi kyawun abincin naman kaza don abincin dare na iyali.

Dubi wasu girke-girke don jita-jita na namomin kaza na porcini tare da ƙarin hoto akan shafin, inda aka ba da zaɓuɓɓukan miya daban-daban.

Hot tasa na porcini namomin kaza

Sinadaran:

• 2 kg farin namomin kaza
• 1 kwan fitila
• 2 tafarnuwa cloves
• 60 g man shanu
• 4 Art. gari gari
• tabasco (mai yaji mexican sauce) dandana
• 1 kwan gwaiduwa
• 3 fasaha. spoons na kirim
• 1 gungu na kore albasa
• soda
• ƙasa barkono baƙar fata
• gishiri dandana

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Tasa na porcini namomin kaza da dankali

Haɗuwa:

• 150 g sabo ne porcini namomin kaza
• 1-2 karas
• 2-3 dankali
• 1 bay bay
• 1 teaspoon man shanu
• 2 qwai
• ½ kofin madara mai tsami (yoghurt)
• ƙasa baki barkono ko faski
• gishiri dandana

A jera a wanke sabo namomin kaza a yanka a cikin yanka. Yanke karas a cikin yanka na bakin ciki. A tafasa namomin kaza da karas tare a cikin ruwan gishiri na kimanin minti 20. Ƙara dankalin da aka yanka da ganyen bay. Ki kawo miya a tafasa. Sai ki cire daga wuta ki zuba man shanu. Sai a sa a tasa na namomin kaza da dankali tare da ƙwai da aka haɗe da madara mai tsami, barkono baƙar fata ko yankakken faski.

Tasa na porcini namomin kaza da dankali

Sinadaran:

• 500 g sabo ne porcini namomin kaza
• 7 dankalin turawa tubers
• 2-3 manyan karas
• 1 tushen faski
• 1 kwan fitila
• 2 st. man shanu tablespoons
• cream
• dill da gishiri dandana

Yanke namomin kaza a cikin mai, zuba ruwan zafi kuma simmer a kan zafi kadan na minti 30. Sa'an nan kuma ƙara yankakken dankali, tushen faski, karas, albasa, gishiri, barkono, bay ganye kuma dafa don wani minti 20-30. Lokacin yin hidima, ƙara kirim mai tsami da dill zuwa tasa na namomin kaza da dankali.

Abin da tasa za a iya shirya daga porcini namomin kaza

aka gyara:

• 10-12 sabo ne namomin kaza porcini
• 1 st. cokali na tumatir manna
• Pickles 2
• 5 kwararan fitila
• 2-3 st. spoons na man shanu
• 12-16 zaituni
• 2-3 tsp. spoons na capers
• ½ lemun tsami
• 4 st. tablespoons na kirim mai tsami
• ƙasa barkono baƙar fata
• Littafin ganye
• barkono da gishiri dandana

Idan ba ku san abin da za a iya shirya tasa daga namomin kaza na porcini ba, to gwada hodgepodge na naman kaza. Kurkura namomin kaza, kwasfa, zuba ruwa da kuma dafa har sai m. A wannan lokacin, kwasfa albasa, kurkura, sara da kuma dafa a cikin narkewar man shanu da tumatir manna. Kwasfa da pickled cucumbers, yanke tsayi tsayi, cire tsaba, a yanka a cikin yanka na bakin ciki da sauƙi stew. Kurkura zaitun da kyau, ba tare da rami ba. Cire broth na naman kaza, kuma a yanka namomin kaza cikin yanka. Saka yankakken namomin kaza, cucumbers, albasa mai launin ruwan kasa, capers, bay ganye a cikin broth kuma bar shi ya tafasa don minti 8-10. Sa'an nan kuma kakar hodgepodge don dandana da gishiri, kirim mai tsami, ƙara zaituni, dill da faski. Lokacin yin hidima, ƙara cokali 1 na kirim mai tsami, yanki na lemun tsami zuwa hodgepodge kuma yayyafa da yankakken dill da faski.

Recipe don sabo ne namomin kaza porcini

Dangane da wannan girke-girke na namomin kaza na porcini, kuna buƙatar ɗaukar abubuwan da ke gaba:

• Lita 1 na broth (nama ko kaza) ko broth na naman kaza
• 1 kananan albasa
• 1 faski ko tushen seleri
• 150 g sabo ne porcini namomin kaza
• noodles

Don noodles:

• 160 g gari
• 1 teaspoon man shanu mai narkewa
• 2-3 tsp. cokali na ruwa

Knead gari tare da wasu samfuran har sai an samar da kullu mai danko, sannan a mirgine shi a kan allo a cikin ragamar tsere kuma a yanka a cikin tube. Kullu ya fi sauƙi don yanke idan an bar shi ya bushe kadan lokacin da aka fitar da shi. A tsoma yankakken noodles a cikin ruwan gishiri mai tafasa a dafa har sai sun sha ruwa a saman. Idan ba ku so ku dafa duk noodles a lokaci ɗaya, to sauran ya kamata a bushe. A cikin wannan nau'i, an kiyaye shi da kyau. A cikin broth mai tafasa, rage tushen da namomin kaza a yanka a cikin tube, a yanka a cikin rabi ko cikin sassa hudu, dafa har sai da taushi. Ƙara dafaffen noodles daban zuwa ga miya da aka gama.

Dried porcini naman kaza girke-girke (tare da hoto)

Don amfani da wannan girke-girke na busassun namomin kaza na porcini, kuna buƙatar tattara abubuwan sinadaran masu zuwa:

• 350-400 g naman sa mai laushi
• 1 st. cokali daya na mai ko man shanu
• seleri ko faski
• 8-10 dankali
• 200 g sabo ne ko 30 g dried namomin kaza porcini
• 2 kananan pickles
• gishiri
• barkono
• shuke-shuke
• cream

Yanke naman a fadin hatsi a cikin guda 4-5, ta doke kuma a soya kadan a bangarorin biyu. Sai a sauke a cikin tukunyar dafa abinci, a zuba lita 1 na ruwan zãfi da ruwan da aka samu a cikin kaskon lokacin soya naman. Lokacin da naman ya zama mai laushi, sanya dankalin kuma dafa har sai ya dahu sosai. Minti 10 kafin ƙarshen dafa abinci, ƙara yankakken pickled kokwamba, dafaffen namomin kaza da kayan yaji an shirya kuma a yanka guntu, ci gaba da dafa abinci. Ku bauta wa miya a kan tebur a bayyane ko tare da kirim mai tsami. Yayyafa ganye a saman.

Dubi girke-girke na wannan busassun naman kaza na naman kaza tare da hoton da ke nuna dukkanin matakai.

A tasa na porcini namomin kaza a cikin tanda

Sinadaran:

• 500 g farin namomin kaza
• 100 g finely yankakken naman alade
• 4 yanka na burodi ba tare da ɓawon burodi ba
• 4 tsp. cokali na madara
• 4 abubuwa. gwangwani anchovies (fillets)
• 1 tafarnuwa tafarnuwa
• 1 kwai
• 3 fasaha. tablespoons yankakken faski
• 1 yankakken yankakken Basil
• gishiri da barkono baƙar fata sabo - dandana
• 4 tsp. spoons na crackers
• 4 st. man zaitun cokali
• twigs na Basil

Kafin ku dafa tasa na namomin kaza a cikin tanda, kuna buƙatar dumama shi zuwa 200 ° C da man shafawa da babban takardar burodi da mai. Sanya burodin sabo a cikin karamin kwano, ƙara madara kuma barin jiƙa. Rarrabe mai tushe daga namomin kaza kuma a yanka su da kyau. Sanya fillet na anchovy, tafarnuwa, kwai da aka tsiya, faski, Basil, gishiri da barkono a cikin kwano tare da naman alade. Matse gurasar, ƙara zuwa sauran taro kuma ku haɗu da kyau. Raba ruwan magani a cikin iyakoki na naman gwari, yana bazuwa cikin tsibi. Sanya a kan takardar burodi kuma yayyafa da gurasar burodi. Fesa da man zaitun. Gasa a saman shiryayye na tanda na tsawon minti 20-30 har sai saman ya yi launin ruwan kasa. Cire kuma kwantar da hankali don 'yan mintoci kaɗan kafin yin hidima, yayyafa da Basil.

Dafa tasa na namomin kaza na porcini yana jin daɗi

Haɗuwa:

• 500 g farin namomin kaza
• 1 kg dankali
• albasa
• 1,5 kofuna waɗanda matasa Peas
• 3 Art. tablespoons kayan lambu mai
• 3 fasaha. spoons na kirim
• 200 ml na ruwa
• Dill ko faski - dandana
• gishiri.

Don shirya tasa na namomin kaza na porcini ta hanyar raguwa, kuna buƙatar yanke namomin kaza da aka wanke da kuma wanke a cikin guda da kuma stew a cikin man kayan lambu tare da yankakken albasa har sai an dafa rabin. Sai ki zuba dankali a yanka a rectangles, ruwa kadan ko broth na naman kaza, gishiri a dafa don wani minti 10-15. Bayan haka, ƙara ƙaramin peas kuma a dafa har sai an dahu sosai (ƙara peas mai girma a lokaci guda kamar dankali). Bayan 'yan mintoci kaɗan kafin shiri, zuba cikin kirim. Yayyafa da yankakken ganye kafin yin hidima.

Yadda ake dafa tasa na busassun namomin kaza na porcini

Haɗuwa:

• 500 g dried porcini namomin kaza
• 250-300 g Boiled ko 60-70 g dried porcini namomin kaza
• 50 g kyafaffen naman alade
• 40 g mai
• 1 kwan fitila
• gishiri
• barkono
• 2-3 tsp. spoons na kirim mai tsami
• 1-2 tumatir
• 10-12 dankali
• ruwa
• Dill
• faski.

Kafin shirya tasa na dried porcini namomin kaza, sara namomin kaza da albasa, stew a cikin mai, ƙara seasonings. Yanke dankalin a yanka ko kuma a yanka kashi hudu, a tafasa a cikin ruwa kadan, a zubar da ruwan, canza dankalin zuwa kwanon rufi ko kwanon rufi. Saka namomin kaza a saman, simmer na ƴan mintuna don dankali ya cika da naman kaza miya. Lokacin yin hidima, yi ado da yankakken tumatir da ganye.

Girke-girke na pickled porcini namomin kaza

Abubuwan da ke cikin samfuran don dafa tasa na namomin kaza na porcini pickled shine kamar haka:

• 500 g sabo ne ko 250 g gwangwani porcini namomin kaza
• 50 g mai
• 1-2 kwararan fitila
• 8-10 Boiled dankali
• Salt
• karaway,
• (ruwa)

Bisa ga girke-girke na namomin kaza na porcini, da farko kuna buƙatar yanke namomin kaza a cikin cubes, naman alade a cikin cubes da stew tare da yankakken albasa, idan ana so, ƙara ɗan broth. Yanke dankali a cikin cubes ko yanka, toya tare da sauran naman alade har sai ɓawon burodi ya fito. Mix namomin kaza tare da dankali, kakar tare da gishiri da caraway tsaba kuma toya na da yawa mintuna.

Don gefen tasa, stewed karas ko kabeji sun dace, da kuma salatin kayan lambu mai kayan lambu.

Abincin abinci na namomin kaza na porcini

Haɗuwa:

• 500 g farin namomin kaza
• 1 gilashin kirim
• 1 st. cokali na mai

Don abincin abinci na namomin kaza na naman alade, kwasfa, kurkura da ƙonawa, sa'an nan kuma a yanka a cikin yanka, gishiri da kuma soya ɗauka da sauƙi. Bayan haka, sanya su a cikin tukunya ko kwanon rufi da kuma zuba Boiled cream. Daure faski da dill ganye, sanya kirfa, cloves, barkono, bay ganye a tsakiyar bunch, da kuma saka a cikin wani saucepan - a cikin namomin kaza. Gishiri namomin kaza, rufe tare da murfi kuma saka a cikin tanda mai zafi mai matsakaici don 1 hour don stew. Lokacin da namomin kaza suka shirya, fitar da ganyen da aka daure, kuma a ba da namomin kaza a cikin kwano ɗaya da aka dafa su.

Dry porcini naman kaza girke-girke

Haɗuwa:

• 900 g farin namomin kaza
• 1,2 kg dankali
• 80 g tumatir puree
• 180 g albasa,
• 140 g karas
• 50 g faski
• 160 g albasa
• 200 g tumatir
• 20 g gari
• 80 g kayan lambu
• 20 g man shanu
• 1 gunkin faski
• 1 bunch na kore dill
• 1-2 bay ya fita
• 'yan barkono baƙi
• gishiri - dandana.

Bisa ga wannan girke-girke, jita-jita daga busassun namomin kaza dole ne a wanke da farko, tafasa, zubar da su, a yanka a cikin manyan guda kuma a soya a cikin man kayan lambu a cikin wani saucepan tare da kasa mai kauri. Sannan azuba ruwan naman kaza mai zafi, azuba tumatur puree, barkonon tsohuwa kadan, ganyen bay, sannan a tafasa na minti 10. Soya yankan dankalin turawa kuma daban, a cikin man kayan lambu, yankakken albasa, karas, tushen faski da turnips. A tsoma gari da aka soya a cikin man shanu da sanyin ruwan naman kaza da kuma gauraya da namomin kaza tare da kayan lambu da aka shirya da dankali. Mix kome da kyau kuma ci gaba da simmer a kan zafi kadan na minti 15-20. A ƙarshen stew, sanya tumatir a yanka a cikin yanka kuma bari ya tafasa. Saka stew da aka gama a kan tasa, yayyafa da yankakken faski da Dill.

Casserole na porcini namomin kaza da taliya.

Haɗuwa:

• 200 g taliya ko taliya
• Water
• Salt
• 400 g gishiri ko poached porcini namomin kaza a cikin nasu ruwan 'ya'yan itace
• 2 kwararan fitila
• 60-80 g na kayan lambu mai
• 2 qwai
• 1½ kofuna madara
• gishiri
• barkono,
• 1 tbsp. cokali na kirim mai tsami
• 1 Art. cokali na cuku mai grated
• 1 tbsp. cokali daya na man shanu.

Sanya taliya a cikin ruwan gishiri mai zafi kuma dafa har sai an dafa shi, jefar a cikin colander, a yanka a cikin guda 2-3 cm tsayi. Yanke kwandon da aka kyafaffen cikin kananan cubes kuma sake zafi. A cikin kitsen da aka samu, toya yankakken namomin kaza da albasa. Ajiye samfuran da aka shirya a cikin yadudduka a cikin mold don samun taliya ko noodles a cikin ƙananan yadudduka da na sama. Zuba ruwan madarar kwai da gishiri da barkono a kai, a goge da kirim mai tsami kuma a yayyafa shi da cuku. Gasa a matsakaicin zafin jiki (180-200 ° C) har sai tasa ya yi launin ruwan kasa da gasa. Ku bauta wa karas stewed da gwoza ko salatin tumatir a matsayin gefen tasa. Za a iya yin casserole tare da narke mai ko margarine, a cikin abin da za a iya amfani da shi tare da naman alade.

Festive tasa na porcini namomin kaza

Haɗuwa:

• 200 g porcini namomin kaza stewed a cikin nasu ruwan 'ya'yan itace
• 150 g Boiled ko soyayyen nama
• 200 g taliya ko 8 dankali
• 2 tsp. tablespoons na man shanu ko margarine
• Kofin madara na 2
• 2-3 qwai
• gishiri
• grated cuku ko ƙasa breadcrumbs

Tafasa taliya, dankali na iya zama danye ko tafasa. Namomin kaza, nama da sauran kayayyakin ana sanya su a cikin yadudduka a cikin nau'i mai ƙoshi don kasa da saman yadudduka su ne taliya ko dankali. Mix da dukan tsiya qwai da madara, kakar da kuma zuba cikin cakuda a cikin kayayyakin sanya a cikin mold, sa guda na man shanu a kai da kuma yayyafa da grated cuku ko ƙasa breadcrumbs. Gasa a matsakaicin zafin jiki har sai an gasa tasa na namomin kaza na biki da launin ruwan kasa. Idan ana amfani da ɗanyen dankali, to, zafin tanda ya kamata ya zama ƙasa kaɗan fiye da lokacin amfani da dankalin dankali, kamar yadda a cikin wannan yanayin lokacin yin burodi ya fi tsayi (minti 40-45). Ku bauta wa da man shanu mai narkewa ko kirim mai tsami da salatin kayan lambu a cikin jirgin ruwa mai laushi.

Naman alade tare da namomin kaza na porcini

Haɗuwa:

• 200 g sabo ne, namomin kaza porcini ba a dafa ba
• 100 g soyayyen ko dafaffen nama
• 100 g naman alade
• 1 kwan fitila
• 2 tumatir
• 1 pickled kokwamba
• 1 tushen faski
• gishiri
• Barkono
• tumatir puree
• 1 gilashin shinkafa
• ruwa
• nama cube broth
• ƙasa crackers ko grated cuku
• man shanu

Yankakken namomin kaza, nama da kayan yaji a cikin kwano daya da kakar. Tafasa shinkafa daban a cikin ruwan gishiri don ku sami porridge mai ruɗi. Sanya yawancin shinkafar a cikin nau'i mai maiko don ya rufe kasa da gefen gaba daya. A tsakiyar, yi bakin ciki inda za a saka porcini namomin kaza stewed da nama, yankakken tumatir da kokwamba. Rufe cakuda tare da sauran shinkafa. Idan samfuran sun bushe sosai, yayyafa su da sauƙi tare da broth. Ki yayyafa ɓawon burodi na ƙasa ko kuma cuku-cuku a kai a sa guntun man shanu. Gasa har sai naman alade tare da namomin kaza ya yi launin ruwan kasa. Ku bauta wa tare da kirim mai tsami miya, stewed kayan lambu da danyen kayan lambu salatin

Gasa tare da namomin kaza na porcini.

Haɗuwa:

• Xnumx Beef Tenderloin
• 15 g dried porcini namomin kaza
• 140 g dankali
• 50 g albasa
• 25 g man shanu
• 10 g cuku
• 2 st. tablespoons na kirim mai tsami
• 3 g faski
• 20 g sabo ne tumatir
• gishiri
• barkono

Tsaftace nama daga fina-finai, a yanka a cikin guda, gishiri, barkono da soya a cikin kwanon frying mai zafi a bangarorin biyu. Daban soya yankakken Boiled porcini namomin kaza, albasa da tumatir. A tafasa da soya dankali, sa'an nan kuma saka nama a cikin kwanon rufi, sa namomin kaza, albasa da tumatir a kai, da kuma kusa da shi - soyayyen dankali, zuba kirim mai tsami da kuma yayyafa da grated cuku. Sanya a cikin tanda don yin burodi. Yayyafa da faski kafin yin hidima. A kan teburin, tabbatar da yin hidima a cikin kwanon frying.

Turkey tare da pickled namomin kaza, gasa a kirim mai tsami.

Haɗuwa:

• 500 g turkey
• 1 kofin pickled porcini namomin kaza
• 2 st. man shanu tablespoons
• 1 kofin kirim mai tsami
• 2 st. tablespoons grated cuku
• 1 st. cokali na faski ko dill

Tafasa turkey, ɓangaren litattafan almara, sai dai sirloin, a yanka a cikin tube, soya a man shanu, ƙara kirim mai tsami (sashe) da dumi. Saka wannan taro a cikin karamin kwanon frying, sannan a sanya fillet a saman, a yi ado tare da namomin kaza na porcini pickled, a zuba a kan sauran kirim mai tsami, yayyafa da cuku, yayyafa da man shanu mai narkewa da gasa a cikin tanda. Kafin yin hidimar tasa, yayyafa shi da yankakken faski ko Dill.

A tasa na namomin kaza na porcini a cikin jinkirin mai dafa abinci

Haɗuwa:

• namomin kaza - 500 g
• dankali - 8 inji mai kwakwalwa.
• albasa - 1 inji mai kwakwalwa.
• man shanu - 50 g
• gishiri
• black barkono,
• faski dandana

Don dafa tasa na namomin kaza a cikin jinkirin mai dafa abinci, soya yankakken albasa a cikin man shanu a cikin kwanon rufi har sai launin ruwan zinari, sa'an nan kuma canza shi zuwa kwanon dafa abinci. Ƙara namomin kaza a yanka a cikin kwata, dankali a yanka a cikin manyan cubes kuma zuba 2 kofuna na ruwa. Ƙara gishiri, barkono kuma saita lokaci na minti 40 a cikin yanayin STEW. Yi ado da faski kafin yin hidima.

Farin namomin kaza a cikin kirim mai tsami.

Haɗuwa:

• 500 g gandun daji farin namomin kaza
• 100 g kirim mai tsami
• 2 kwararan fitila
• man kayan lambu,
• gishiri.

A wanke da tsaftace namomin kaza na porcini, a yanka a cikin guda. Kwasfa albasa da kuma yanke zuwa rabin zobba. Zuba man kayan lambu kadan a cikin kwanon multivark kuma dafa a cikin yanayin "Baking" na minti 40. Zai fi kyau a soya namomin kaza tare da murfi a buɗe don kada tasa ta zama ruwa sosai. A cikin mintuna 20. ƙara yankakken albasa sannan a ci gaba da dafawa tare da rufe murfin har zuwa ƙarshen shirin. Ƙara kirim mai tsami da gishiri. Cook a cikin yanayin "Extinguishing" na wani minti 5. Ku bauta wa yayyafa da ganye.

Porcini namomin kaza tare da miya.

Haɗuwa:

• 300 g farin namomin kaza
• 1 kwan fitila
• man kayan lambu
• cream
• albasarta kore
• yayyafa
• gishiri
• ƙasa barkono baƙar fata

Lokacin dafa abinci - 40 min.

Kwasfa, wanke da sara albasa. Tsaftace farin namomin kaza kuma a yanka a cikin yanka. Saka a cikin kwanon multicooker kuma tafasa a cikin yanayin Simmer har sai da taushi. Jefa namomin kaza a cikin colander, bari ruwa ya zube. Koma namomin kaza zuwa kwanon multicooker, ƙara albasa, mai da kuma soya a cikin yanayin yin burodi na mintina 15. Sa'an nan kuma zuba cikin kirim, ƙara yankakken koren albasa, cloves da tafasa zuwa wani minti 5 a cikin wannan yanayin.

 Farin namomin kaza tare da kirim.

Haɗuwa:

• 500 g farin namomin kaza
• 3 Art. l. man shanu
• 1 tafarnuwa tafarnuwa
• 200 ml na kirim mai tsami
• 1 tsp bawon lemun tsami
• 3 karni. l. grated sыra
• ƙasa barkono baƙar fata
• gyada nutmeg
• gishiri

Lokacin dafa abinci - 15 min.

Namomin kaza da tafarnuwa mai tsabta, wanke da sara. Zuba mai a cikin kwano mai yawa, sanya namomin kaza na porcini kuma a soya a yanayin yin burodi na minti 10. , ƙara tafarnuwa, cream, lemun tsami zest, barkono, gishiri, nutmeg. Yayyafa cuku a saman kuma dafa don ƙarin mintuna 5 a cikin yanayin iri ɗaya.

Farin naman kaza da tasa kaza

Haɗuwa:

• 600 g naman kaza
• 150 g kowane Boiled porcini namomin kaza
• Kawunan albasa 2
• 2 tafarnuwa cloves
• 100 ml na kayan lambu mai
• 1 Art. l. tumatir manna
• Dill
• ƙasa barkono baƙar fata
• gishiri

Kurkura kaza, a yanka a cikin guda kuma toya a cikin man kayan lambu. Kwasfa albasa, kurkura, sara da kyau kuma ƙara zuwa kajin. Gishiri gasassun, barkono, sanya namomin kaza na porcini, man tumatir da kuma zuba a cikin ruwa kadan. Minti 5 kafin shirye-shiryen, ƙara tafarnuwa ta hanyar latsawa zuwa tasa na namomin kaza da kaza da kuma yayyafa shi da wanke sosai da yankakken dill.

Soyayyen iyakoki na namomin kaza na porcini sabo.

Haɗuwa:

• 600 g iyakoki na sabo ne porcini namomin kaza
• 3-4 tsp. tablespoons na kayan lambu mai ko mai,
• 4-5 st. cokali na gari
• gishiri
• barkono.

Ana tsabtace namomin kaza na porcini da aka zaɓa a cikin busassun nau'i. (Idan namomin kaza suna buƙatar wanke, to, dole ne a bushe su a kan adiko na goge baki.) Yanke kafafun namomin kaza kuma a yi amfani da su don shirya wani tasa. Zafafa kitsen har ya dan yi hayaki, a tsoma namomin kaza gabaki daya a ciki, sai a fara fara ruwan kasa a gefe guda, sannan a daya bangaren. (Idan namomin kaza sun ruguje, a mirgine su a cikin gari. Yana ba da bushewa a saman namomin kaza na porcini.) Saka namomin kaza mai soyayyen a kan tasa, yayyafa gishiri da zuba a kan kitsen da ya rage bayan soya.

Ku bauta wa tare da soyayyen ko dafaffen dankali da ɗanyen salatin kayan lambu.

Soyayyen bushe namomin kaza porcini.

Haɗuwa:

• 9-10 manyan busassun namomin kaza na porcini
• 250 ml na madara
• 1 kwai
• 4-5 st. tablespoons na ƙasa breadcrumbs
• 3-4 tsp. cokali na mai
• ruwa
• gishiri
• barkono.

Kurkura porcini namomin kaza sosai kuma a jiƙa na tsawon sa'o'i 3-4 a cikin madara gauraye da ruwa. Sai a tafasa a cikin ruwa guda. (Ana amfani da decoction don yin miya ko miya.) yayyafa namomin kaza tare da kayan yaji, tsoma a cikin kwai da aka tsiya, sannan a mirgine cikin gurasar ƙasa da gishiri da barkono. Fry porcini namomin kaza a bangarorin biyu a cikin mai zafi har sai launin ruwan zinari. Ku bauta wa da soyayyen dankali (ko mashed dankali), horseradish sauce da kokwamba da tumatir (ko ja barkono) salatin.

Farin namomin kaza "Rosy".

Haɗuwa:

• 600 g farin namomin kaza,
• 200 g man shanu
• 150 g gari
• 1 kwan fitila
• Dill
• yayyafa
• Salt
• Barkono
• sugar
• vinegar

Kwasfa namomin kaza, sara a saka a cikin kwanon frying tare da narke man shanu. Gishiri, barkono, ƙara sukari da vinegar. Soya namomin kaza na tsawon minti 5-7, sannan a zuba gari, ƙara ruwa kadan, yankakken dill, albasa da cloves. Ci gaba da soya tsawon minti 30 akan zafi kadan. A ƙarshen soya, cire albasa kuma yayyafa abincin da aka gama tare da vinegar.

Appetizer na kaza tare da namomin kaza na porcini.

Haɗuwa:

• 500 g kaji
• 200 g farin namomin kaza
• 2 tsp. kirim mai tsami,
• 1 st. cokali, mayonnaise
• 1 miya. cokali na tumatir manna
• ƙasa barkono baƙar fata
• barkono ƙasa ja
• sugar
• gishiri

Lokacin dafa abinci - minti 40

Saka fillet ɗin kaza a cikin tukunyar jirgi biyu kuma dafa don minti 25-30. Ajiye namomin kaza a cikin tukunyar jirgi biyu na minti 20-25. Mix finely yankakken porcini namomin kaza da naman kaza, gishiri.

Mix mayonnaise, kirim mai tsami, tumatir manna da Mix. Ƙara gishiri da sukari. Zuba wannan cakuda akan nama tare da namomin kaza, yayyafa da ja da barkono baƙar fata kuma a haɗa su a hankali.

A tasa na porcini namomin kaza a cikin tukwane

Abubuwan da ke cikin tasa na namomin kaza na porcini a cikin tukwane sune samfuran masu zuwa:

• 1½ lita na naman kaza broth
• 200 g kabeji
• 2 dankalin turawa tuber
• 1 kwan fitila
• 1 karas
• 30 g dried porcini namomin kaza
• 50 g na tumatir manna
• 100 g kirim mai tsami
• 1 bunch na kore dill
• 1 gunkin faski
• Man kayan lambu cokali 1
• gishiri.

Hanyar dafa abinci: kwasfa, wanke, finely sara da karas da albasarta, sauté a cikin man kayan lambu a cikin kwanon frying. A wanke dill da faski, finely sara. A wanke dankali, kwasfa, a yanka a cikin cubes. A wanke da shred da kabeji. Ku kawo broth a cikin tukunya zuwa tafasa, ƙara namomin kaza da aka riga aka jiƙa, dafa don minti 15, sa dankali da kabeji, gishiri, dafa don minti 10. Ƙara kayan lambu da aka yayyafa da tumatir manna, kawo zuwa tanda har sai da taushi. Lokacin yin hidima, kakar tare da kirim mai tsami kuma yayyafa da ganye.

Dubi yadda ake dafa namomin kaza na porcini a cikin bidiyon, wanda ke gabatar da duk dabarun dafa abinci da asirin.