Recipes don dafa kaza tare da namomin kaza na porcini

An haɗu da kaza tare da namomin kaza na porcini a cikin duk abubuwan organoleptic. Tasa shine daidaitaccen abun da ke ciki na sunadarai, fats da carbohydrates. Yana da haske kuma mai gina jiki, ana iya amfani dashi a cikin abincin yara da manya. Dafa kaza tare da namomin kaza na porcini bisa ga girke-girke da aka bayar akan wannan shafin yana da sauƙi, tun da duk sun zo tare da umarnin mataki-mataki. Kafin dafa kaza tare da namomin kaza na porcini, muna ba ku shawara ku yanke shawarar hanyar dafa abinci: stewing, soya, tafasa, yin burodi, da dai sauransu to kuna buƙatar ɗaukar duk abubuwan da suka dace, zaɓi girke-girke kuma, farawa daga umarninsa, shirya. abinci mai daɗi da gina jiki a cikin kicin ɗin ku. Ga wasu hanyoyin dafa abinci daban-daban. Ana amfani da tanda da mai jinkirin dafa abinci, kwanon soya, kasko da tukwane na yumbu. Kuna iya cika abincin da aka gama tare da miya daban-daban, girke-girke wanda aka nuna a cikin hanyoyin dafa abinci.

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Chicken tare da namomin kaza na porcini a cikin tukunya

Don dafa kaza tare da namomin kaza na porcini a cikin tukunya, kuna buƙatar:

• 1 kaji
• 200 g mai low kalori mayonnaise
• 50 g sabo ne porcini namomin kaza
• 1 kwan fitila
• 3 Art. l. kayan lambu mai
• gishiri da barkono dandana

A daka gawar kajin, a wanke ta karkashin ruwan sanyi sannan a yanka ta biyu. Sa'an nan kuma kwasfa albasa, wanke, yanke zuwa zobba. Namomin kaza mai tsabta, wanke, a yanka a cikin yanka kuma toya tare da nama da aka shirya da albasarta a cikin man kayan lambu a cikin kwanon frying mai tsanani mai tsanani. Canja wuri zuwa tukunyar yumbu, ƙara mayonnaise mai ƙarancin kalori, gishiri, barkono (idan ana so, za a iya ƙara yankakken yankakken ganye a can). Rufe tukunya sosai tare da murfi, saka a cikin tanda. Simmer har sai an gama. Ku bauta wa abincin da aka gama a cikin tukunya.

Chicken tare da namomin kaza na porcini a cikin tanda

Sinadaran:

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• 1 kaji
• 1 kofin yankakken sabo ne porcini namomin kaza
• Kofin kirim mai tsami
• ½ lemun tsami
• 2 tafarnuwa cloves
• gishiri
• barkono
• kayan yaji dandana

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Porcini namomin kaza tare da kaza a cikin kirim mai tsami

Haɗuwa:

• 1 kg kaza
• 300 g farin namomin kaza
• 70 g na margarine
• 120 g albasa
• 40 g karas
• 100 g barkono mai zaki
• 100 ml na busassun farin giya
• 10-15 g gari
• 100 g kirim mai tsami
• 400 g broth
• gishiri da kayan yaji don dandana

A shafa kazar da aka datse ciki da waje da gishiri da barkono da tafarnuwa. A yanka namomin kaza da kyau kuma a yi zafi har sai da albasa da ruwa kadan. A karshen stew, ƙara finely yankakken zaki da barkono, grated karas. Kaza kaza tare da namomin kaza da kayan lambu, dinka sama da launin ruwan kasa a cikin sauran kitsen. Simmer a cikin brazier a ƙarƙashin murfi, ƙara broth da ruwan inabi. Cire dafaffen kaza, a yanka a cikin guda. Ƙara gari, kirim mai tsami zuwa ruwan da ya rage daga stew kuma dafa don minti 10-11 miya, wanda aka zuba a kan guda kaza. Yayyafa namomin kaza na porcini tare da kaza a cikin kirim mai tsami tare da yankakken dill.

Chicken tare da namomin kaza na porcini a cikin kirim

Sinadaran:

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• 1 kg kaza
• 40 g man shanu
• 200 g sabo ne porcini namomin kaza
• 50 g albasa
• 7 g faski
• 15 g na seleri
• 200 ml busassun ruwan inabi
• 40 g na margarine
• 20 g gari
• 100 ml na kirim mai tsami
• 7 g faski
• gishiri
• barkono dandana

Don dafa kaza tare da namomin kaza na porcini a cikin kirim, kuna buƙatar yanke naman daga kasusuwa kuma ku soya shi da sauƙi. Bouillon daga kashin kaza. Namomin kaza a yanka a cikin bakin ciki yanka da stew a margarine. Ki zuba broth da naman kajin a tafasa a rufe har sai ya yi laushi. Ƙara gari da aka haɗe tare da ɗanɗano mai sanyi, kawo zuwa tafasa, sa'an nan kuma zuba a cikin kirim da bushe ruwan inabi. Ku bauta wa tare da ganye. Bada shinkafa a matsayin gefen tasa.

Chicken stewed tare da namomin kaza na porcini

Haɗuwa:

• 600 g naman kaza
• 150 g Boiled porcini namomin kaza
• 2 kawunan albasa, tafarnuwa cloves
• 100 ml na kayan lambu mai
• 1 Art. l. tumatir manna
• Dill
• ƙasa barkono baƙar fata
• gishiri

Kurkura kaza, a yanka a cikin guda kuma toya a cikin man kayan lambu. Kwasfa albasa, kurkura, sara da kyau kuma ƙara zuwa kajin. Gishiri gasassun, barkono, sanya yankakken namomin kaza, man tumatir a zuba a cikin ruwa kadan. Minti 5 kafin shirye-shiryen, ƙara tafarnuwa ta wuce ta cikin latsa kuma yayyafa kajin da aka yayyafa da namomin kaza na porcini, wanke sosai da yankakken dill.

Fillet kaza tare da namomin kaza na porcini

Haɗuwa:

• 600 g kaza fillet
• 300 g sabo ne porcini namomin kaza
• 150 g kirim mai tsami
• 150 ml na ketchup
• 100 g cuku
• Kawunan albasa 2
• 4 Art. l. kayan lambu mai
• Dill
• ƙasa barkono baƙar fata
• gishiri

Fillet kaza, kurkura, tafasa a cikin ruwan gishiri (za'a iya amfani da broth don shirya hanya ta farko), cire, sanyi kuma a yanka a cikin cubes. A wanke namomin kaza, bushe a kan adiko na goge baki kuma a yanka a cikin yanka. Kwasfa albasa, kurkura da sara da kyau. Soya naman tare da namomin kaza da albasa a cikin mai mai zafi, zuba tare da cakuda kirim mai tsami da ketchup, gishiri, barkono, yayyafa da cuku da gasa a cikin tanda na minti 20. Kafin yin hidima, canja wurin fillet ɗin kaza tare da namomin kaza na porcini zuwa tasa kuma yayyafa shi da wanke sosai da yankakken dill.

Chicken tare da namomin kaza na porcini a cikin kirim mai tsami miya

Don dafa kaza tare da namomin kaza na porcini a cikin kirim mai tsami, za ku buƙaci abubuwa masu zuwa:

• kaza (nauyin kimanin 1-1,5 kg)
• 300 g kowane sabo ne namomin kaza
• 200 g kirim mai tsami
• Kawunan albasa 2
• 6 Art. l. kayan lambu mai
• 2 Art. l. garin alkama
• Dill
• ƙasa barkono baƙar fata
• gishiri

A wanke kaza kuma a yanka a cikin rabo. Kwasfa da albasa, kurkura, finely sara da kuma toya a cikin kayan lambu mai da kaza, gishiri da barkono. A wanke namomin kaza, a tafasa har sai an dahu, a bushe a kan napkin, a yanka a yanka a yanka a cikin kaza, a soya na tsawon minti 20. Mix da gari tare da kirim mai tsami, zuba a cikin gilashin broth naman kaza, gishiri, zuba kaza tare da wannan cakuda kuma simmer har sai da taushi.

Lokacin yin hidima, yayyafa tasa tare da wanke sosai da yankakken dill.

Kaza tare da namomin kaza a cikin jinkirin mai dafa abinci

aka gyara:

• kaza - 800 g
• White namomin kaza - 400 g
• Butter - 2 tablespoons
• Kirim mai tsami - 0,5 kofuna waɗanda
• Yankakken faski da Dill - 1-2 tablespoons kowane
• Gishiri da barkono asa dan dandano

Kafin ka dafa kaza tare da namomin kaza na porcini a cikin jinkirin mai dafa abinci, kana buƙatar yanke shi cikin ƙananan ƙananan kuma toya a cikin kwanon rufi a cikin man shanu. Saka soyayyen kajin a cikin kwanon multivark. A kwasfa namomin kaza, a wanke sosai, a yanka kanana, a sa a cikin kwanon enamel, a zuba ruwa ta yadda ruwan ya dan rufe namomin kaza, a tafasa har sai ya yi laushi. Sa'an nan kuma zuba namomin kaza tare da broth a cikin kwano na tukunyar jirgi biyu don nama, gishiri da barkono, zuba a cikin kirim mai tsami, yayyafa da yankakken ganye da kuma dafa tasa ga ma'aurata.

Porcini namomin kaza tare da kaza da dankali

Sinadaran:

• gawar kaza
• 120 g kirim mai tsami
• 100 g man shanu
• 500 g dankali
• 30 g dill da faski ganye
• 4 g barkono barkono ja
• 5 g barkono barkono
• gishiri dandana

Don shaƙewa:

• 300 g naman sa (naman sa)
• 100 g karas
• 200 g marinated porcini namomin kaza
• 100 g albasa
• 100 g burodin burodi
• 120 ml na kirim mai tsami
• gishiri da barkono dandana

Don dafa namomin kaza na porcini tare da kaza da dankali, kurkura gawar da aka shirya, bushe, grate da gishiri, barkono ƙasa da man shafawa tare da kirim mai tsami. Shirya nikakken nama. Don yin wannan, kurkura naman sa kuma ku wuce ta cikin injin nama. Kwasfa karas da albasa, wanke, grate a kan grater mai kyau. Mix kayan lambu tare da gurasar burodi, ƙara kirim, gishiri, barkono, wanke da yankakken namomin kaza. Mix kome da kyau tare da nama. Kayan kajin da nikakken nama, a dinka shi kuma a canza shi zuwa takardar burodi da aka yayyafa da man shanu mai narkewa. Azuba peeled, wanke kuma a yanka a cikin rabin dankali a kusa da shi, gishiri don dandana, ƙara kayan yaji. Sanya tiren a cikin tanda kuma gasa har sai an gama. Cire zaren daga cikin kajin da aka gama sannan a cire nikakken naman, a yanka gawar kashi-kashi, a dora a kan faranti kamar gawa gabaki daya, sai a zuba dankali da nikakken nama kusa da shi.

Yayyafa komai tare da wanke da yankakken dill da faski.

Chicken tare da namomin kaza na porcini a cikin miya mai tsami

Sinadaran:

• 500 g kafar kafa
• Man zaitun 50 ml
• 100 g albasa
• 250 g farin namomin kaza
• 4 g dakakken tafarnuwa
• 300 g tumatir gishiri
• 120 g mashed sabo ne tumatir
• Xnumx ml jan giya
• 2 g na busassun tarragon
• 120 g na zaituni
• 200 ml na kirim mai tsami
• 100 g noodles
• 15 g faski
• gishiri da barkono dandana

Kurkura cinyar kajin, cire fata, gishiri da barkono. Kurkura porcini namomin kaza, a yanka a cikin yanka. Kwasfa, wanke da sara albasa. Kwasfa da sara da gishiri tumatir. Zafafa man zaitun a cikin babban kasko mai murfi, soya kafafun kajin akan zafi mai zafi har sai launin ruwan zinari. Canja wurin su zuwa faranti. Ki soya albasar a tukunya, sannan ki zuba namomin kaza da tafarnuwa, sai ki soya komai tare na tsawon minti 3. Ki zuba tumatur da yankakken, tumatur din da aka wanke sannan a shafa ta hanyar sieve, tarragon da zaitun, a zuba a cikin ruwan inabi, simmer na minti 3. Sanya cinyoyin kajin a cikin wani saucepan kuma kawo kome zuwa tafasa. Sa'an nan kuma rage zafi, simmer a karkashin murfi na minti 15, ƙara noodles da aka tafasa daban har sai an dafa rabin rabi. Zuba cikin kirim mai tsami. Stew kaza tare da namomin kaza na porcini a cikin miya mai tsami a kan zafi kadan don wani minti 8-10, gishiri da barkono dandana. Yayyafa faski da aka wanke da yankakken kafin yin hidima.

Chicken tare da busassun namomin kaza na porcini

Sinadaran kayan abinci guda 6:

• Kirjin kaza 2
• 1 kwan fitila
• 200 g dried porcini namomin kaza
• 3 st. tablespoons na kirim mai tsami
• 1 bay bay
• 2 gilashin buckwheat
• 3 kofin ruwan
• kore katako

Shiri: 1 h 20 min. Nono kaza a yanka a kananan guda. Yanke albasa, namomin kaza. Sanya albasa da kaza a cikin jinkirin mai dafa abinci, saka a cikin yanayin "Baking" (lokacin dafa abinci na minti 40). Bayan minti 20, an buɗe murfin, an haɗa da yankakken namomin kaza. Ci gaba da dafa abinci a cikin yanayin iri ɗaya. Sa'an nan kuma bude murfin, ƙara kirim mai tsami, bay ganye, yankakken sabo ne ganye, ƙara buckwheat, Mix kome da kome, zuba ruwa, rufe murfin. Suna sanya shi a cikin yanayin "Buckwheat" ko "Pilaf" (a cikin yanayin "Buckwheat", tasa ya zama mafi crumbly). Ana amfani da kaza tare da busassun namomin kaza na porcini tare da gefen tasa na dankali ko salatin kayan lambu sabo.