Fresh porcini miyan naman kaza girke-girke (tare da hotuna da bidiyo)

Yin miya daga namomin kaza na porcini sabo ne mai sauƙi mai sauƙi wanda zai ba ku damar samar da iyali abinci mai sauƙi mai arziki a cikin furotin kayan lambu. Akwai girke-girke daban-daban don yin miya daga namomin kaza na porcini sabo: sun bambanta da irin nau'in broth da ake amfani dasu. Kuna iya dafa miya sabo na namomin kaza a cikin kaza da naman nama, ko za ku iya amfani da broth na naman kaza a matsayin tushe. Haɗin namomin kaza da wasu kayan lambu kuma suna da ɗanɗano sosai. Kafin ku dafa miya na naman kaza na porcini, muna ba da shawarar zabar abin da ya dace don tasa na gaba don abincin dare na iyali. Dangane da abun da ke cikin samfuran, zaku iya samun broth mai haske ko abinci mai gina jiki na musamman tare da noodles ko hatsi.

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Recipe: yadda za a dafa naman kaza miya daga sabo ne porcini namomin kaza

Bisa ga girke-girke na miya na naman kaza, peeled, wanke da yankakken namomin kaza an saka su a cikin wani saucepan, man shanu da aka kara, gishiri don dandana, zuba da ruwa da kuma tafasa don 15-20 minti. Miyar tana cike da madara mai tsami, kwai, man shanu. Yayyafa da yankakken faski da barkono baƙi. Zaka iya ƙara vermicelli, semolina, da dai sauransu a cikin miya.

Don dafa miya na naman kaza daga namomin kaza na porcini, kuna buƙatar abun da ke cikin samfurin:

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• 100 g farin namomin kaza
• Gilashin fuska 1 na madara mai tsami
• 6 art. cokali na mai
• 1 lita na ruwa
• 2 tsp. spoons na hatsi
• 2 qwai
• black barkono da faski dandana

Miyan naman kaza tare da kirim mai tsami.

Kafin ku dafa miya daga namomin kaza na porcini, shirya abubuwan da ke cikin samfurin:

• sabo ne porcini namomin kaza - 200 g
• mai ko margarine - 1 tbsp. cokali daya
• albasa - 1 inji mai kwakwalwa.
• karas - 1 inji mai kwakwalwa.
• gari - 1 tbsp. cokali
• tumatir - 1-2 inji mai kwakwalwa.
• apple - 0,5 pc.
• ruwa - 1 l
• kirim mai tsami - 1-2 tbsp. cokali
• gishiri
• dill ko kore albasa

Duba wannan sabon girkin miyan naman kaza da aka kwatanta don matakan asali. 

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Girke-girke na dadi miya na sabo ne porcini namomin kaza tare da nettles

Haɗuwa:

• sabo ne porcini namomin kaza - 400 g
• dankali - 200 g
• gishiri - 100 g
• man fetur - 2 tbsp. cokali
• gishiri
• Dill
• kirim mai tsami - 1,5 kofuna waɗanda

1. A girke-girke na miya mai dadi da aka yi daga sabo ne na namomin kaza na porcini yana ba ka damar amfani da russula da boletus, waɗanda suke buƙatar a yanka a cikin guda, soyayyen a cikin man fetur da kuma dafa tare da dankali na minti 20-30.
2. Bayan haka, ƙara finely yankakken nettles kuma ci gaba da dafa don wani minti 5-10.
3. Season tare da kirim mai tsami, dill, kawo zuwa tafasa.
4. Yi hidima tare da croutons.

Miyan naman kaza mai daɗi tare da namomin kaza mai sabo

Haɗuwa:

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• 5-6 sabo ne namomin kaza porcini
• 5 dankali
• 1 karas
• tushen faski
• 1 kwan fitila
• 1 tumatir
• 1 st. cokali na mai
• 1 lita na ruwa

Don shirya miyan naman kaza mai dadi daga namomin kaza na porcini, sara kayan lambu kamar yadda aka nuna a cikin girke-girke na baya. Soya karas, albasa, faski, tumatir a cikin mai. Hakanan zaka iya yayyafa naman kaza. Saka yankakken iyakoki na sabbin namomin kaza a cikin tafasasshen broth kuma dafa tsawon minti 35-40. Ƙara dankali, kayan lambu masu launin ruwan kasa kuma dafa har sai samfurori sun yi laushi. Don 5-10 min. gishiri da miya kafin karshen dafa abinci.

Yadda ake dafa miyan naman kaza mai sabo

Haɗuwa:

• 250 g sabo ne porcini namomin kaza
• 800 g dankali
• 1 karas
• faski
• 1 kwan fitila
• 1 st. cokali daya na mai
• 1 tbsp. cokali na kirim mai tsami
• leek
• tumatir
• shuke-shuke
• ƙanshi

Miyan dankalin turawa tare da sabbin namomin kaza ana iya dafa shi a cikin nama ko broth na kashi, da kuma mai cin ganyayyaki. Finely sara tushen sabo ne namomin kaza da kuma soya da mai, sara da iyakoki da kuma tafasa a broth ko ruwa na 30-40 minti. Kafin shirya miya daga sabo ne na namomin kaza, a yanka kayan lambu a cikin yanka, a yanka albasa da kuma dafa duk tare da mai. Yanke dankali a cikin cubes. Sanya tushen naman kaza mai launin ruwan kasa, kayan lambu da dankali a cikin tafasasshen broth tare da namomin kaza kuma dafa tsawon minti 15-20. Don 5-10 min. kafin karshen dafa abinci, ƙara yankakken tumatir, iyakacin adadin leaf bay da barkono barkono.

Ku bauta wa miya tare da kirim mai tsami da ganye.

Yadda ake dafa miya daga namomin kaza na porcini sabo

Haɗuwa:

• 500 g sabo ne porcini namomin kaza
• 500 g dankali
• 200 g tushen da albasa
• 2 Art. man shanu tablespoons
• 3 lita na ruwa
• gishiri
• Littafin ganye
• albasarta kore
• Dill
• cream

Tsaftace kuma wanke sabbin namomin kaza. Kafin dafa miya daga sabbin namomin kaza na porcini, yanke kafafu, sara da toya a cikin man fetur. Daban soya tushen da albasarta. Yanke iyakoki na naman kaza a cikin yanka, ƙona, saka a kan sieve kuma, lokacin da ruwa ya bushe, canja wuri zuwa wani saucepan, ƙara ruwa kuma dafa don minti 20-30, ƙara dankali mai diced. Sa'an nan kuma sanya soyayyen naman ƙafafu, saiwoyin, albasa, gishiri, barkono, bay ganye a cikin kwanon rufi kuma dafa don wani minti 10. Lokacin yin hidima, ƙara kirim mai tsami, yankakken yankakken koren albasa da dill.

Miyan tare da sabo ne namomin kaza porcini tare da kirim

Sinadaran:

• 450 g sabo ne porcini namomin kaza
• 6-8 dankali
• albasarta kore
• kore katako
• 1 st. cokali na mai
• 1-2 kwararan fitila
• 1/2 - 1 kofin kirim mai tsami ko kirim mai tsami

450 g na peeled sabo ne namomin kaza, wanke sau da yawa a cikin ruwan sanyi. Soya yankakken yankakken albasa a cikin mai, ƙara namomin kaza, zuba gilashin ruwa 12, dafa har sai an dafa shi, ƙara gishiri kadan. Sa'an nan kuma sanya albasa kore, 1 - 2 albasa, bunch of faski, seleri da leek, kakar tare da cokali na gari, tafasa. Na 20 min. kafin yin hidima, ƙara 6-8 yankakken dankalin turawa zuwa miya na namomin kaza na porcini tare da kirim, tafasa. Yin hidima, sanya kirim mai tsami ko kirim mai tsami kuma kawo miya zuwa tafasa tare da su. Kuna iya ƙara barkono baƙar fata.

Yadda ake dafa miyan naman kaza tare da namomin kaza mai sabo

Haɗuwa:

• 150 g sabo ne porcini namomin kaza
• 1-2 karas
• 2-3 dankali
• 1 bay bay
• 1 teaspoon man shanu
• 2 qwai
• ½ kofin madara mai tsami (yoghurt)
• ƙasa baki barkono ko faski
• gishiri dandana

Kafin ka dafa miya na naman kaza daga sabo ne na namomin kaza, kana buƙatar ware da wanke namomin kaza kuma a yanka a cikin yanka. Yanke karas a cikin yanka na bakin ciki. A tafasa namomin kaza da karas tare a cikin ruwan gishiri na kimanin minti 20. Ƙara dankalin da aka yanka da ganyen bay. Ki kawo miya a tafasa. Sai ki cire daga wuta ki zuba man shanu. Ki zuba miya da ƙwai da aka haɗe da madara mai tsami, barkono baƙar fata ko yankakken faski.

Miyan namomin kaza na porcini tare da kayan lambu.

Sinadaran:

• 200 g sabo ne porcini namomin kaza
• 2 karas
• 2-3 karafelinы
• 2 qwai
• 1 teaspoon man shanu
• 1 bay bay
• black barkono da gishiri dandana
• faski

Tsaftace namomin kaza kuma a yanka a cikin yanka. Kwasfa da karas, wanke kuma a yanka a cikin yanka. Zuba lita 1,5 na ruwa a cikin kwanon rufi, gishiri, sanya namomin kaza da karas da aka shirya, sanya wuta, kawo zuwa tafasa kuma dafa don kimanin minti 20. Ki zuba dankalin da aka shirya da kuma leaf bay, a kawo a tafasa a dahu har sai ya yi laushi. Sa'an nan kuma cire daga zafi, ƙara man shanu. Yayyafa ƙwai, ƙasa baƙar fata barkono kuma yayyafa da yankakken faski.

Fresh porcini naman kaza miyan tare da kaza

Haɗuwa:

• 100 g sabo ne porcini namomin kaza
• 1,2 kg kaza
• 200 g vermicelli
• 60 g na seleriac tushen
• 25 g na faski tushen
• black peppercorns
• gishiri dandana
• faski

Kafin a shirya miya sabo da namomin kaza da kaza, sai a yanka tsuntsun da aka shirya zuwa kanana, sai a zuba a cikin kasko, a zuba ruwan sanyi, a dora a wuta, sai a tafasa, a zubar da ruwan, a wanke naman a cikin ruwan sanyi, a zuba. a mayar da shi a cikin kaskon, a zuba ruwa mai sanyi, a zuba a wuta, a kawo shi a tafasa a dahu da wuta kadan. Yanke kayan lambu da namomin kaza a cikin cubes kuma a tsoma a cikin miya mai tafasa. Idan naman ya dahu har sai ya dahu rabi, sai a zuba bakar barkono, gishiri da faski. Minti 1-2 kafin ƙarshen dafa abinci, ƙara vermicelli, a baya tafasa har sai da taushi a cikin ruwan gishiri, kawo zuwa tafasa kuma cire daga zafi.

Kafin yin hidima, ƙara yankakken faski a cikin kwanon miya.

Miyan tare da namomin kaza na porcini sabo da nama

aka gyara:

• 350-400 g naman sa mai laushi
• 1 st. cokali daya na mai ko man shanu
• seleri ko faski
• 8-10 dankali
• 200 g sabo ne porcini namomin kaza
• 2 kananan pickles
• gishiri
• barkono
• shuke-shuke
• cream

Yanke naman a fadin hatsi a cikin guda 4-5, ta doke kuma a soya kadan a bangarorin biyu. Sai a sauke a cikin tukunyar dafa abinci, a zuba lita 1 na ruwan zãfi da ruwan da aka samu a cikin kaskon lokacin soya naman. Lokacin da naman ya zama mai laushi, sanya dankalin kuma dafa har sai ya dahu sosai. Minti 10 kafin ƙarshen dafa abinci, ƙara yankakken pickled kokwamba, dafaffen namomin kaza da kayan yaji an shirya kuma a yanka guntu, ci gaba da dafa abinci. A kan tebur, miya daga sabo ne na namomin kaza na porcini tare da nama, bauta wa m ko tare da kirim mai tsami. Yayyafa ganye a saman.

Fresh naman kaza miyan tare da albasa.

Sinadaran:

• 300 g sabo ne porcini namomin kaza
• 300 g albasa
• 2 st. man shanu tablespoons
• 1 l ruwa
• gishiri da barkono - dandana

Fresh porcini namomin kaza, kwasfa, wanke, a yanka a cikin tube, stew a cikin mai. Lokacin da albasa ya yi launin ruwan kasa, sanya komai a cikin broth kuma dafa har sai da taushi. Ku bauta wa sandwiches cuku tare da miya. Yanke yankakken farar biredi mai kauri, a watsa da man shanu, a yayyafa shi da cuku, a saka a cikin tanda na ƴan mintuna har sai cukuwar ta fara narkewa ta yi launin ruwan kasa.

Miyan-puree daga sabo ne porcini namomin kaza.

Haɗuwa:

• 500 g naman sa tare da kasusuwa
• 1 karas
• 1 kwan fitila
• 400 g sabo ne namomin kaza
• 3 Art. gari gari
• 1 st. cokali na mai
• 1 kwan gwaiduwa
• 1 ½ kofuna waɗanda madara
• 3 lita na ruwa
• gishiri - dandana

Tafasa broth nama. A wanke da kuma yanke namomin kaza. A soya karas da albasa a cikin mai. Saka namomin kaza, soyayyen karas da albasa a cikin tukunya, zuba a cikin broth kuma dafa tsawon minti 50-60. Sai ki zuba tafasasshen namomin kaza ta cikin injin nika, sai a zuba madarar miya (soya gari a mai har sai launin rawaya mai haske a tsarma da madara), sai a tafasa kadan, sannan a shafa ta sieve, gishiri da kuma dafa kadan. Zuba Boiled taro na naman kaza tare da broth, ƙara man fetur, kakar tare da dukan tsiya kwai gwaiduwa, diluted da broth. Ku bauta wa sabon miya na naman kaza tare da farin croutons.

Miyan naman kaza tare da grits.

Haɗuwa:

• sabo ne porcini namomin kaza - 250 g
• albasa - 1 inji mai kwakwalwa.
• man kayan lambu - 1 tbsp. cokali daya
• ruwa - 1 l
• sha'ir groats ko shinkafa - 2 tbsp. cokali
• dankali - 2 inji mai kwakwalwa.
• pickled kokwamba ko tumatir - 1 pc.
• gishiri
• karaway
• albasa kore ko faski

Shirya namomin kaza a yanka a cikin guda da kuma stew a cikin man fetur da albasarta. A tafasa hatsin da aka wanke a cikin ruwa ko broth har sai ya yi laushi, sannan a zuba yankakken dankali, namomin kaza da albasa. Bayan 'yan mintoci kaɗan kafin ƙarshen dafa abinci, sanya yankakken kokwamba ko tumatir a cikin miya, tafasa komai tare, gishiri. Yayyafa miya da ganye kafin yin hidima.

Miyan naman kaza da tumatir.

Haɗuwa:

• sabo ne porcini namomin kaza - 500 g
• man shanu - 50 g
• albasa - 1-2 inji mai kwakwalwa.
• tumatir - 2-3 inji mai kwakwalwa.
• vermicelli - 50 g
• kirim mai tsami - 3-4 tbsp. cokali
• Ruwan barkono
• faski
• gishiri

Yanke sabbin namomin kaza a cikin yanka kuma a tafasa. Soya albasa, gari, barkono ja da sabo ne tumatir a cikin man shanu, sa a cikin naman kaza broth, gishiri dandana, ƙara vermicelli da kuma dafa har sai m. Kafin yin hidima, kakar tare da kirim mai tsami, ganye da barkono.

Miyan nama tare da namomin kaza.

Haɗuwa:

• sabo ne namomin kaza - 100-150 g
• naman sa ko naman sa tare da kashi - 150-200 g
• karas - 2 inji mai kwakwalwa.
• albasa - 1 inji mai kwakwalwa.
• ruwa - 1 l
• mai ko margarine - 1 tbsp. cokali daya
• gari - 1 tbsp. cokali
• kirim mai tsami - 1 tbsp. cokali daya
• tushen faski
• gishiri
• barkono
• faski ko dill

Tafasa broth nama. Ki fitar da naman ki yanka a kananan guda. Namomin kaza, karas, albasa, faski ko seleri a yanka a cikin sanduna na bakin ciki kuma a soya a cikin mai. Idan sun kusa shirya sai a yayyafa su da fulawa a zuba nama sannan a dahu har sai sun dahu sosai. Saka wannan cakuda a cikin broth, dafa don minti 10, ƙara gishiri da barkono dandana. Lokacin yin hidima, sanya kirim mai tsami a kan tebur kuma yayyafa tare da yankakken dill ko faski.

Miyan naman kaza da tafarnuwa da barkono.

Haɗuwa:

• sabo ne porcini namomin kaza - 500 g
• albasa - 2-3 inji mai kwakwalwa.
• masara gari - 1 tbsp. gado
• cilantro
• faski
• Dill
• tafarnuwa
• barkono
• gishiri
• peeled walnuts - 0,5 kofuna waɗanda

Tafasa sabo ne namomin kaza, saka a cikin colander kuma a yanka a cikin tube. Finely yankakken albasa a soya a man shanu, zuba naman kaza broth da stew kadan. An saka namomin kaza da albasa a cikin broth. Idan ya tafaso sai a tsoma garin cikin rabin gilashin rowa a zuba a cikin miya. Tafasa minti 10, ƙara finely yankakken ganye, gishiri, crushed tafarnuwa da capsicum. Tafasa na tsawon mintuna 5, sannan a cire daga wuta a zuba dakakken goro. Top tare da sabbin ganye kafin yin hidima.

Miyan naman rani.

Haɗuwa:

• sabo ne porcini namomin kaza - 300 g
• karas - 1 inji mai kwakwalwa.
• faski - 1 tushen
• seleri - 0,5 tushen
• albasa - 1 inji mai kwakwalwa.
• man shanu - 50 g
• matasa dankali - 300 g
• ruwa - 1,5-2 lita na ruwa
• kabeji - 0,25 cobs
• cumin - 0,5 tsp
• tafarnuwa - 2 cloves
• tsunkule na marjoram
• gishiri
• man shanu - 40 g
• gari - 2 tbsp. cokali

Azuba mai a kasko, sai a zuba yankakken saiwoyi, yankakken albasa, yankakken namomin kaza sannan a daka shi a cikin kaskon da aka rufe da murfi kamar minti 5. Sa'an nan a zuba a cikin ruwa 250 ml, sa bawon da yankakken dankali, dafa kamar minti 10. Ki tafasa man alade a cikin kwanon frying ki zuba fulawa a soya har sai ruwan zinari sai ki zuba komai a ruwan zafi ki gauraya sosai ta yadda ba wani dunkulewa. Ƙara cumin da aka murkushe, yankakken yankakken kabeji, gishiri. Lokacin da kabeji ya dahu, sanya tafarnuwa da marjoram da gishiri. Maimakon kabeji, zaka iya amfani da koren wake da wake.

Kalli sabbin girke-girke na naman kaza na porcini a cikin bidiyon, wanda ke nuna dabarun dafa abinci na asali.