Vanilla - bayanin kayan yaji. Amfanin lafiya da cutarwa

description

Neman ƙanshi mai daɗin burodi da ƙanshi mai ƙanshi - vanilla yana ba da wannan zest na musamman ga kayan zaki da kayan shafawa. Kada ku dame wannan kayan yaji mai tsada tare da mafi tsada roba.

Vanilla itace drieda fraan itace mai busasshen ofa ofa na chachan itace masu grownablean ci da ke girma a wurare masu zafi. Dogo ne, siririn kwafsa mai launin ruwan kasa mai duhu.

Sabon sabo ɗin vanilla bashi da ɗanɗano. An bayyana kayan kamshi sakamakon dumamawa da kuzari.

Aroanshi da dandano na ainihin vanilla haɗakar jituwa ce game da abubuwa 200 na halitta.

Noma mai wahala da aikin wahala sun haifar da gaskiyar cewa yana da tsada sosai.

Vanilla galibi ana amfani dashi don ɗanɗano abinci mai daɗi:

• kek;
• kukis;
• puddings;
• waina;
• cakul;
• kankara;
• abubuwan sha;
• Sweets;
• cakulan.

Don rage farashin waɗannan samfurori, an samar da wani canji na roba - vanillin. Farashinsa shine kusan 5% na farashin ainihin vanilla, kuma warin yana da nisa sosai daga ƙarfi da jituwa na asali. Saboda rahusa, vanillin ya zama ruwan dare gama gari, kodayake ɗanɗanonsa na wucin gadi ba zai iya ci ba ga wasu masu cin abinci.

Yaya vanilla yayi kama

Vanilla tana kama da ruwan duhu mai duhu, yawanci tsawon 17 zuwa 23, yana da kimanin 5 g, kuma yana ɗauke da kusan ½ teaspoon na ƙananan tsaba.

Ta yaya da kuma inda yake girma

Vanilla itacen inabi ne mai farin jini na dangin orchid. Yana girma ne ta hanyar karkacewa a kewayen bishiyoyi. Ana ɗaukar Mexico ƙasarta, waɗancan yankuna na ƙasar inda ake da gandun daji mai zafi sosai.

Itacen inabi yana da furanni masu launin shuɗi-rawaya, masu kama da bututu, waɗanda suke da rikitarwa ta yadda ba kowane nau'in ƙudan zuma zai iya lalata su ba.

Vanilla orchid suna fure kuma suna ba da fruita fruita kawai a cikin shekara ta uku. Furanni kawai ana buɗewa don kwana ɗaya. A cikin mazauninsu na halitta a wannan lokacin ya kamata wani nau'in kudan zuma ko hummingbird ya lalata su - tare da dogon baki. A gonaki, ana lalata su da hannu.

Bugu da ari, 'ya'yan itãcen marmari suna kafa da kuma ripen cikin watanni 9. 'Ya'yan itacen vanilla cikakke sune roms mai tsami (wanda ake kira pods ko wake) wanda aka cika shi da ƙananan seedsan itace.

Vanilla orchids suna girma cikin yankuna masu zafi ciki har da Mexico, Tahiti, Reunion, Mauritius, Comoro, Indonesia, Uganda, da Tongo. Kashi uku cikin uku na wadatar duniya daga Madagascar ne. Madagaska ita kadai ce ke samar da kashi 80% na abin da duniya ke samarwa.

A yau, kusan dukkanin ƙasashe masu yanayin wurare masu zafi da ƙauyuka suna shuka wannan kayan ƙanshin. Daga cikin shugabannin samar da vanilla:

• Madagaska;
• Islandasar Reunion a cikin Tekun Indiya;
• Indonesia;
• an shuka tsire-tsire masu girma a Amurka ta Tsakiya, Tahiti da Ceylon.

Babban farashin kayan yaji an bayyana shi ta wahalar namowa - ana amfani da aikin hannu ne kawai a yayin ci gaba, yin zabe, tattarawa da sarrafa 'ya'yan itatuwa. Ba a amfani da sinadarai da na'urorin fasaha.

Bugu da kari, vanilla ta girba na dogon lokaci - kimanin watanni 9. Yana ɗaukar aiki mai yawa, amfani da tsinkaye da ƙwarewa don samun samfur mai mahimmanci.

Furen an ruɓe shi ta hanya ta musamman, kuna buƙatar sanin yadda ake haɗa stamen da pistil. Ana kiran wannan sacrament ɗin da aka yi da hannu “bikin auren vanilla”.

Idan an yi nasara, itacen sanda zai bayyana daga furen, wanda yake da duhu mai duhu, kusan launin baki, yana da mai kuma mai saukin taɓawa.

Yadda ake girma vanilla a gida?

Tsarin yana da kyau da wahala, liana yana buƙatar ƙirƙirar yanayin da kusan ba zai yiwu a cimma shi a cikin gida ba. Don haka matsakaicin shine shuka itacen inchid wanda zai yiwa ɗakin ado. Amma don fure da 'ya'ya ... wannan ya riga ya zama daidai da abin al'ajabi.

Iri da iri

Akwai nau'ikan orchids na vanilla sama da 110. Mafi shaharar su shine mai lebur (Vanilla planifolia). Kusan kashi 99% na dukkan abubuwan vanilla ana yinsu ne daga gare ta.

Wadannan nau'ikan galibi ana samun su akan sayarwa:

• Bourbon (Vanilla planifolia) ko Madagascar - mai arziki, mai daɗi, dabara.
• Mexican - tare da dandano mai laushi.
• Tahitian (Vanilla tahitiensis) - yana da duhu da mawuyacin kwasfa. Yana da ƙamshi mai ƙarfi wanda wani lokacin ma yakan zama kamar na wucin gadi ne. Ana amfani dashi galibi a cikin kayan kamshi.
• Indiya - tare da bayanan caramel a cikin ƙanshin.

Ta yaya ake samun kwasfan vanilla?

'Ya'yan itacen vanilla kansu, waɗanda aka girbe ba su da tsab, ba su da ƙanshi. An ƙirƙira shi yayin aiwatar da madaidaiciyar shiri.

Bututun liana da aka tattara suna yin aiki mai wahala:

• an sanya su a taƙaice a cikin ruwan zafi;
• sa'annan a cire sannan a barshi ya bushe ya shanye a cikin iska mai ƙaran - aƙalla sati ɗaya. Ana lulluɓe burbushin a cikin barguna kuma an ajiye su a ƙarƙashin rana na wani lokaci, suna ƙaruwa kowace rana;
• mataki na gaba shine bushe 'ya'yan itacen a inuwa (har zuwa watanni da yawa), har sai an rufe kwafon tare da furannin farin farin lu'ulu'u na vanillin. Jimillar kayan yaji bai wuce 3% ba, amma a gareshi ne vanilla bashi da warin ban mamaki;
• cikakkun kwasfa an jera su kuma an aika su zuwa rumbunan ajiya don marufi.

Wani irin ingancin vanilla zai ƙare da shi ya dogara da nau'in liana daga inda ake tattara 'ya'yan itacen, da kuma kan bin fasahar girki. Yayin wannan aikin, ɗanyen abu ya rasa har zuwa 2/3 na nauyinsa, amma yana samun ƙanshi na musamman.

Haɗin sunadarai, abun cikin kalori

Menene abun cikin kalori na vanilla? 100 g na kayan yaji ya ƙunshi 288 kcal.

Yana da wadataccen kayan sinadarai:

• gishiri na ma'adinai, sauƙin narkewar abincin mai guba;
• bitamin - PP, thiamine, riboflavin, B5, B6;
• macronutrients - da farko, potassium, kazalika da magnesium, alli, sodium, phosphorus;
• abubuwa masu alama - baƙin ƙarfe, zinc, jan ƙarfe, manganese;
• omega mai mai.
• Vanilla ya ƙunshi mahimman mai, tannins, glycoside glucovanillin, wanda aka canza shi zuwa vanillin da glucose a yayin da ake yin ferment ta hanyar rabuwa.

Maanshi da ɗanɗano

Real vanilla tana da wadata, ƙamshi kuma mai ƙanshi ƙamshi. An bayyana shi mai taushi, 'ya'yan itace da mai zaki tare da bayanan katako da hayaki. Vanilla tana ɗanɗano ɗan daci, amma tana da ɗanɗano na fure. Ana fitar da ƙamshi lokacin dumi.

Da zarar kun ɗanɗana vanilla, ba kwa son yin amfani da vanilla na roba kuma. Ba za a iya kwatanta shi da kyakkyawan dandano da ƙamshin ƙanshi na ƙanshi na halitta ba.

Yadda za a zabi da kuma inda zan saya

Real vanilla ana iya samun sa a cikin shagunan kayan yaji na musamman. Ba safai ake samun sa a manyan kantunan yau da kullun ba, kuma mafi yawan lokuta samfuran marasa inganci ne.

Ana siyar da ɗakunan jirgi daban-daban ko a cikin ƙananan lada da aka shirya a cikin dogon buto ko kwalba.

Ingancin fanfunan vanilla ya zama:

• duka, an cika shi sosai tare da tsawon duka;
• tare da bakin ciki, bawon mai;
• mai sassauƙa, mai sauƙi lanƙwasa da ninka cikin zobe, miƙewa a hankali;
• daidaitaccen launi daga launin ruwan kasa zuwa inuwar cakulan;
• aƙalla 14-16 cm tsayi, kimanin faɗi 1 cm;
• babu tabo da lalacewa (fasa da aka halatta tare kwafon da bai wuce 3 cm ba);
• an ɗan rufe shi da furannin lu'ulu'u - vanilla ta ɗabi'a, mai alhakin dandano na vanilla.
• Idan kwayayen sun tsufa kuma sun bushe, sun kasance mara dadi, mawuyaci, kuma da wahalar cire tsaba daga ciki.

Yawancin lokaci ana yin jabu ta hanyar jiƙa kwas ɗin wasu nau'ikan tsire-tsire cikin ɗanɗano na wucin gadi, har ma da sandunan ƙarfe suna haɗuwa. Don guje wa jabu, saya kayayyaki kawai daga sanannun masana'antun duniya.

Yadda ake adanawa

A cikin marufi na masana'antar da aka keɓe, kyawawan ɗakunan adreshin vanilla suna adana tsawon shekaru 3-4 daga ranar samarwa.

Bayan buɗe kunshin, kunsa waken a cikin takarda da kakin zuma ko na roba, sa'annan sanya su cikin kwandon gilashi tare da murfi mai matsewa. Adana a cikin zafin jiki na ɗaki a cikin wuri mai duhu. Rayuwar rayuwar Vanilla a ƙarƙashin irin wannan yanayin har zuwa shekaru biyu.

Fitar da tulun na mintina 10-15 kowane 'yan makonni don dawo da danshi ga busasshiyar kwafsa.

Kada a ajiye yaji a cikin firinji, saboda yawan danshi na iya haifar da ci gaban mutum.

Zai fi kyau a yi amfani da sandar vanilla a cikin watanni shida, yayin da suke bushewa a kan lokaci, koda a mafi kyawun yanayi.

Fa'idodi da cutarwa na vanilla

Amfanin amfani da vanilla ya fi tasirin cutarwa yawa. Kodayake yana da daraja sanin game da mummunan tasirin wannan kayan ƙanshi, game da abubuwan hana amfani da shi.

Siffofin mai amfani

Me yasa yaji yana da amfani:

• yana da sakamako mai kyau akan tsarin juyayi - yana da lahani, sakamako mai daɗi, yana inganta yanayi;
• yana daidaita tsarin narkewa, yana daidaita ci, yana inganta metabolism;
• yana da tasiri mai amfani akan fata - yana saukaka kuraje, yayi fari, yana sanya shi ya zama na roba;
• yana taimakawa wajen rigakafin ciwon sukari, matsalolin hormonal;
• inganta jin daxi yayin jinin haila;
• tana taka rawar ƙaƙƙarfan aphrodisiac.

Cutar da contraindications

Illolin cutarwa na vanilla sune cewa yaji na iya:

• haifar da halayen rashin lafiyan;
• kara saukin kamuwa da hasken ultraviolet - bayan amfani da mai mai muhimmanci a cikin rana, ba a so ya zama;
• buguwa tare da takamammen ƙamshi.

An hana shi yin amfani da kayan ƙanshi:

• mutane tare da rashin haƙuri na mutum;
• mata a lokacin daukar ciki da shayarwa;
• yara.

Amfani da Cooking: Yadda ake Amfani da Vanilla Pod

Idan girke-girke yana buƙatar dukan sandar vanilla, buɗe shi sannan cire tsaba. Don wannan:

• Sanya saman wuka mai kaifi a tsakiyar kwasfan da ke ƙasan saman ƙwanƙolin, riƙe wuƙar a kusurwa sannan a hankali yanke ta cikin ɓoyayyen zuwa saman, amma ba ta wuce ba, riƙe saman sandar da yatsu biyu .
• Bude kwafon kadan, juya wuka a tsaye kuma ku zame shi ta cikin cikin ganyayyakin, tsabtace tsaba.
• Maimaita sau da yawa don goge komai.

Yi amfani da tsaba nan da nan, ba za a iya adana su na dogon lokaci ba. Idan kawai ana bukatar wani ɓangare na kwafsa, yi amfani da wuƙa mai kaifi don yanke adadin da ake so kuma bi umarnin da aka bayar.

Batirin vanilla ɗan yaji ne, wanda ba tare da shi yawancin jita-jita ba zasu sami irin wannan ɗanɗano na musamman ba, kuma, mafi mahimmanci, ƙanshi.

Kayan yaji ba shi da arha, saboda haka ana amfani da shi sau da yawa a cikin menu na gidajen abinci masu kyau da cafes masu tsada. A cikin masana'antar dandano, analogs analogs na vanilla masu rahusa.

Shahararren abincin Guryev yau girkin gaske ne. Kuma ya juya cewa ba za a iya shirya shi cikakke ba tare da amfani da kayan ƙanshi ba.

A ina ake ƙara kwandon vanilla?

Ana amfani da kayan yaji na halitta musamman don ɗanɗano samfuran kayan zaki masu inganci:

• keɓaɓɓen cakulan;
• cikawa don kayan zaki masu tsada;
• goro da bishiyar Kirsimeti;
• creams don gurasa mai daɗi;
• manyan abubuwan sha.

Idan farashin batun ba shi da matsala, to akwai zaɓuɓɓuka da yawa don yadda ake amfani da kwafsa:

• don dandano ice cream;
• a matsayin muhimmin abin dandano na biskit, puddings, soufflés;
• a matsayin ƙari ga kayan kiwo - yoghurts, cream, curd shimfidawa;
• a cikin kera abubuwan sha-barasa, coca-cola, hadaddiyar giyar.

Masana'antar kayan zaki galibi suna amfani da vanillin azaman ƙari mai araha ga samfuran:

• jelly, gishiri;
• jams, adana;
• compotes, 'ya'yan itãcen sha;
• gilashi, syrups.

Vanilla yana da ɗanɗano ba kawai tare da kayan zaki ba - idan kun haɗu da kayan ƙanshi da man zaitun, abin da ya haifar zai ba da damar ɗanɗano jita -jita daga nama, kaji, abincin teku, miya.

sashi

Shin koyaushe kunyi imani cewa yaji mai ƙanshi mai ƙanshi ya kamata ya ɗanɗana daidai? Game da vanilla, komai ya bambanta - yana da ɗaci. Sabili da haka, yana da mahimmanci a kiyaye ainihin sashi don wadatar da abincin tasa, kuma kar a ɓata shi.

Matsayi daidai shine:

• kwata na sandar vanilla zata tafi kilogram 1 na samfur;
• 1/20 na kwafsa ya isa aiki 1.
• Vanilla sugar for kullu ko yafa a kan ƙãre tasa an yi kamar haka: sukari foda (0.5 kilogiram) an ƙasa da 1 yaji kwafsa.

Menene sashin asalin vanilla? Don sabis na 6 na tasa, saukad 3 sun isa.

Canji

Tun da kwandon vanilla kayan yaji ne, ba kowa bane zai iya iya amfani dashi sau da yawa.

Sabili da haka, ana amfani da vanillin, samfurin da aka ƙera ta hannu, a aikace wajen dafa abinci. Tabbas akwai jakunkuna tare da irin wannan kayan marmarin a kowane gida.

Me kuma za ku iya maye gurbin vanilla da:

• Ganyen Vanilla - ƙaramin faranti na kayan ƙanshi da aka saka a cikin maganin barasa.
• Jigon abubuwa - mafi mahimmancin jiko na vanilla.
• Vanilla foda - tsire-tsire masu tsire-tsire.
• Vanilla sugar - na halitta (an rufe kwasfan da sukari kuma, an rufe shi sosai, nace kwana 7 - 10) da na roba (ana gauraya sukari da vanilla).

Cosmetology

Masana'antar kyakkyawa ta samo amfani da kayan amfani masu amfani na vanilla a cikin kayan ado na kayan ado - kayan yaji sun haɗa da kayan shafawa da kayan gashi. Sannan kuma ana son kamshin vanilla da masu turare.

Cosmetology yana haɓaka samfurori bisa ga cirewar vanilla da man fetur mai mahimmanci.

Shirye-shiryen kwaskwarima tare da vanilla suna da tasiri mai amfani akan fata:

• fari da cire pigmentation;
• rage fushi, kwantar da hankali;
• inganta moisturizing da taushi;
• sautin sama, sa fata ta zama ta roba;
• magance illolin muhalli.
• Vanilla creams suna cikin layin kayan kwalliya masu tsada.

Spice a matsayin ɗayan abubuwan haɗin shine ɓangare na kayan shafa gashi: shamfu, kwandishan, balms, gels

Wani samfurin halitta mai mahimmanci - man vanilla, masu ƙawata masu ba da shawara don amfani dashi azaman masks na gashi. Tasirinta mai fa'ida shine ciyar da jiki, moisturize fata da zaren saboda godiya da ayyukanta. Tare da ɗan 'yan kaɗan na vanilla mai da aka ƙara wa maskin gashi, curls zai zama silky da girma.

Ana amfani da man Vanilla don shirya:

• cakuda wanka mai annashuwa - sun kuma haɗa da zuma, madara, kirim, man fure;
• goge don cellulite dangane da wake kofi na ƙasa da man almond.
• Ana amfani da man Vanilla wajen tausa - yana taimakawa ciyawar fata, kawar da kumburi, sauƙaƙa tashin hankali.

Vanilla a cikin magani

Masana magunguna suna amfani da vanilla wajen samar da shirye-shiryen ganye.

Tunani: Shirye-shiryen Galenic magunguna ne da ake samu ta hanyar hakar daga kayan shuka. Suna cikin yanayin tinctures da ruwan 'ya'ya (giya da ruwa).

Ana amfani da wakilan da ke ƙunshe da vanilla a cikin far:

• kamawa, don haɓaka aikin tsoka;
• ulcers, colitis, matsalolin narkewa;
• anemia, rashin bitamin;
• rashin barci;
• zafi yayin al'ada;
• rikicewar yanayin yanayi;
• rikicewar tsarin juyayi;
• matsalolin halayyar jima'i - don ƙara yawan sha’awa.
• Masana magunguna suna amfani da vanilla a matsayin wakili mai dandano don ƙwayoyi. Ana yin amfani da mahimmancin warkarwa daga tsire-tsire. Daidaitawar sa mai kauri ne da viscous, ƙanshin yana ci gaba da yaji.

A cikin aromatherapy, ana amfani da mai na vanilla don taimakawa damuwa da hangula, daidaita bacci, da shakatawa. Theanshin kayan ƙanshi yana taimaka wa jiki samar da serotonin, hormone na farin ciki da annashuwa. Man vanilla mai mahimmanci yana da tasiri wajen magance cututtukan ENT.

Abubuwa 7 masu ban sha'awa game da vanilla

Theanshin vanilla yana ba da gudummawa wajen samar da “hormone mai daɗi” - serotonin. Vanilla pods suna ɗaya daga cikin kayan yaji mafi tsada a duniya. Me yasa - a cikin dalla-dalla a cikin hujjoji 7.

1. Rarraba ilimin tsirrai, ma'ana, wuraren da vanilla ke tsiro, suna mai da hankali ne kan mahaɗan mahaɗar. Me yasa yake da mahimmanci a sani? Saboda vanilla tana daga cikin kayan yaji masu tsada a duniya, tare da saffron. Ta hanyar babban tazara, bishiyar nutmeg da hoda barkono mai ruwan hoda suna biye da su.
2. Don sanya shi sosai, vanilla itace orchid, kuma kwaɗayin kwaɗayi kanta shine ofa ofan fure da ke yin bayan fure. Farashi ya rinjayi shaharar kayan ƙanshi, buƙata mai yawa, da ƙwarin gwiwa na inabi mai girma. Ko da da pollination na wucin gadi, rabin furannin kawai suna bada fruita fruita.
3. Homelandasar ta vanilla ana ɗaukarta a matsayin Amurka ta Tsakiya, ko kuma daidai, Mexico. A can ne har yau ana iya samun sa a cikin daji. Hakanan yana ɗaukar bakuncin bikin Vanilla, wanda akeyi a watan Yuni. Theamshin ya bazu a cikin iska tsawon kilomita da yawa.
4. Daga cikin fiye da sanannun nau'in tsirrai guda uku, mutum uku ne kawai ke da girma da girma na musamman - Vanilla planifolia Andrews - mafi kyawun kwafon ruwa har tsawon 25 cm, wanda yafi girma a Madagascar; Vanilla pompona Schiede - ya fi guntu, amma daidai kwasfan mai kyau; Vanilla tahitensis JW Moore - qualityananan ƙarancin Tahitian vanilla.
5. A cikin karni na 14, Aztec sun yi amfani da kwandon vanilla a matsayin kuɗi. Suna iya siyan abincin da ake buƙata, kaya, sun biya haraji.
6. Vanillin, maye gurbin roba na vanilla na halitta, ba shi da alaƙa da kwasfan kayan lambu. Lu'ulu'u marasa launi suna da tsarin sunadarai C8H8O3. An hada Vanillin tun daga 1858, ta amfani da abubuwan asali daga, na farko, haushi, kuma daga baya man albasa, lignin (sharar gida daga samar da takarda), shinkafa, kuma yanzu gaba daya daga albarkatun albarkatun mai.
7. Ganyen kwas ɗin Vanilla suna da daraja sosai a dafa abinci. Duk da ɗanɗanonsu mai ɗaci da zafin gaske, galibi ana amfani da su azaman wakili mai ɗanɗano don kayan abinci da kayan kiwo.

Halitta vanilla a gida

Mafi sauƙin girke -girke na gida shine sukari vanilla. Kuna iya ɗanɗano duka farin farin (beetroot) da duhu, sugar cane. Don yin wannan, ɗauki kwaf ɗin vanilla guda ɗaya, yanke shi tsayinsa kuma cire tsaba da wuka. Haɗa su a cikin akwati mai kama da juna (kwalba, kwano na sukari) tare da sukari na 500 g, sanya sauran kwandon a can kuma barin na kwanaki 3-5, rufe murfin sosai. Tsawon tsayuwar su, ƙamshin zai ƙara tsananta. Ana iya amfani da irin wannan sukari a cikin kayan gasa ko a matsayin mai zaki ga shayi, kofi, compotes, jelly.