Badian - bayanin kayan yaji. Amfanin lafiya da cutarwa

description

Badian (Illicium) wani nau'in tsirrai ne wanda ke cikin dangin Schisandraceae. Ya haɗa da anisi, tauraruwar tauraro, ƙaramar tauraruwar tauraro, ainihin tauraron tauraro da sauran nau'ikan.

Ana amfani da tsabarsu wajen dafa abinci, magani, kamar turaren wuta, da sauran dalilai. Galibi don waɗannan dalilai, ainihin tauraron anise yana da kyau. Wasu membobin wannan jinsin, akasin haka, suna da guba.

Yaya tsire-tsire yake kama

Wakilan wannan jinsi suna girma kamar bishiyun bishiyu ko bishiyu. Tsayin tauraron anisi zai iya kaiwa 18 m. 'Ya'ya'yan itace suna farawa a shekara ta biyar ta girma, tsaba suna itace, suna girma akan ganye mai yawan ganye.

A ina ne wakilan tauraron anise suka girma:

• a Arewacin Amurka da kuma Jamaica;
• a cikin Asiya - daga Japan zuwa Indochina da Philippines.
• Suna girma a Koriya ta Kudu, Vietnam da Indiya.

Badian da anise: menene banbanci

Badian shine sunan na biyu na tauraruwar tauraro, itacen da ake amfani da 'ya'yan itatuwa sosai kuma ana amfani dashi don dalilai daban -daban. Suna da nasu kaddarorin masu amfani da contraindications. Me yasa tauraron tauraro yana da amfani, yadda ake amfani da shi kuma menene cutarwa, ban da fa'idodi, yana iya haifar idan an yi amfani da shi ba daidai ba, sananne ne musamman a mahaifarsa - a Gabas.

Gabaɗaya, tauraron anise wani nau'in anisi ne, wanda yake da ɗanɗano da musamman dandano ɗanɗano. Tana girma a kudu maso gabashin Asiya - a kudu maso yamma na China da Indochina. Tauraruwa mai tauraro tana da irin wannan suna saboda sifar halayyar fruita whichan itacen, wanda yake mai launuka shida, bakwai zuwa takwas na launuka masu launin ruwan kasa mai duhu. Tana da siffar tauraruwa, wacce ke da zuriya daya a kowane haske.

Haɗin Badian da abun cikin kalori

Badian ya ƙunshi abubuwa da yawa masu aiki na ilimin halitta:

• bitamin;
• ƙananan abubuwa da ƙananan abubuwa;
• muhimmanci mai;
• resins;
• polysaccharides;
• tannins;
• terpenes.

'Ya'yan itãcen wannan shuka tushen bitamin A, C da PP, bitamin na rukunin B. Na ma'adanai sun ƙunshi potassium, magnesium, calcium, zinc, jan ƙarfe, manganese, sodium, phosphorus, iron da selenium.

Yana da babban abun cikin kalori - 337 kcal akan 100 g. Koyaya, idan aka ba da gaskiyar cewa kuna amfani da tauraron anise a cikin ƙananan ƙananan ko a'a, kuma kawai don ƙara dandano a cikin jita-jita da abin sha, kada ku ji tsoron cewa wannan kayan yaji na iya cutar da adadi.

Nimar abinci mai gina jiki ta tauraron anisi a cikin 100 g:

• sunadarai - 17.6 g;
• mai - 15.95 g;
• mai - 35.45 g;
• fiber - 14.6 g

Badian Kayan amfani da ƙarancin abubuwa

Tare da amfani na yau da kullun, tauraron tauraro yana da tasirin warkarwa akan jiki. Littattafan tunani na likitanci da encyclopedias suna ba da kyawawan fa'idodi na wannan shuka:

• kara kuzari ga aikin maganan ciki: inganta ci, da daidaita tsarin narkar da abinci, da kara hanzarin hanji, kawar da spasms;
• aikin carminative;
• tasirin diuretic;
• daidaita tsarin juyayi;
• inganta tsarin endocrine;
• kara juriya ga cutuka;
• ikon iya haɓaka samar da isrogen, daidaita yanayin sake zagayowar, rage zafi yayin al'ada da yayin PMS;
• karfafa aikin.

Yana da kyau a daina amfani da anise lokacin:

• Allerji;
• An hana shi cikin cututtukan jijiyoyin jiki;
• Ba a ba da shawarar ga mata masu ciki da yara ƙanana ba.

A duk sauran al'amuran, ana iya amfani dashi azaman kayan ƙanshin abubuwan sha da jita-jita, amma kuna buƙatar kiyaye lokacin amfani dashi. Bayan shan adadi mai yawa na tauraron anise, tsarin juyayi ya cika.

Aikace-aikace

'Ya'yan itaciyar anisi suna samun amfani iri-iri:

• kamar yadda yaji;
• amfani da magani;
• a matsayin mai, wanda aka samo daga tsaba.

A cikin cikakkun bayanai zaku iya kallon bidiyo game da man bashin a cikin bidiyon da ke ƙasa:

A cikin magani, tauraron anisi sananne ne a cikin kayan ado. An haɗa shi cikin kuɗin nono daban-daban. A yau an kuma saka shi a cikin wasu magungunan don inganta dandanonsu.

Taurarin anisi mai mahimmancin mai, wanda aka samo shi daga nunannun 'ya'yan itace ko busasshen bushe, ana amfani dashi don dalilai na likitanci da na kwaskwarima. Godiya ga amfani da shi, zaku iya inganta yanayin fata:

• ƙara turgor na tsufa fata;
• ba da sauƙi ga fata na nono;
• daidaita ruwa da ma'aunin mai;
• shima tauraron anisi mai mahimmancin man yana da tasirin maganin antiseptik.

Tauraruwa mai anisi

Dafa abinci shine babbar hanyar amfani da tauraron tauraro. A matsayin kayan yaji, nunannun 'ya'yan itacen tauraro sun shahara sosai. Wannan kayan yaji yana shahara tsakanin kwararrun masu dafa abinci saboda ƙanshi mai ƙanshi mai daɗi. A cikin 'ya'yan itacen anise, tart, haushi, raɗaɗi da rubutu mai daɗi suna haɗe, yayin da ba sa ruɗewa. Suna ƙara shi a cikin jita -jita ko dai duka ko a cikin foda, kuma ana amfani da su musamman wajen shirya nama da kifi, kayan ƙamshi da abin sha.

Kowace theasashen Asiya inda tauraron anise ke girma yana da al'adunsa na asali na amfani da fruitsa fruitsan tauraron anise a matsayin kayan ƙamshi. A cikin Asiya, sun san sosai game da kayan amfani na kayan ƙanshi, don haka suna amfani da shi sau da yawa sosai.

Misali, masu dafa abinci na kasar Sin suna kara taurarin tauraruwa a cikin miyan shark; a Indonesia, tauraron anise wani ɓangare ne na kusan duk biredi; yayin da a Vietnam, masu dafa abinci ke amfani da shi don yin miyan nama. A Armenia, al'ada ce don ƙara tauraron anise a cikin kayan lambu.

Masu dafa irin kek suna amfani da tauraron anise don yin kek, puddings, gingerbread, cookies, pies and jams. Wani aikace-aikacen shine ƙarawa zuwa tinctures, liqueurs da sbiten.

MUHIMMANCI! Idan ka yanke shawarar amfani da tauraron tauraruwa, ya rage gare ku inda zaku ƙara shi - nau'ikan haɗuwa mai yiwuwa ne. Koyaya, yayin shirya abinci, bi dokoki biyu masu sauƙi. Yya kamata ƙara it a farkon dafa abinci, tunda yana bayar da dukkan ƙanshinsa idan ana zafi dashi. 'Ya'yan itacen anisi ana saka su a cikin abin sha mintuna 10 kafin ƙarshen girkin. Yawancin wannan kayan yaji na iya sanya ɗanɗano abinci mai ɗaci, don haka yi amfani da shi daidai gwargwado.

Ma'ajin Badian

Adana tauraron anise gabadaya a cikin tulunan da aka rufe, a wuraren da aka kiyaye daga yanayin zafi mai yawa, hasken rana kai tsaye da danshi. A wannan yanayin, baya rasa dukiyar sa na dogon lokaci. Zai fi kyau a sayi kayan yaji a cikin sifar ƙasa da ƙananan kaɗan, saboda rayuwarta gajere ce.

Me zai iya maye gurbin tauraron anisi

Idan wannan kayan yaji bai kusa ba, zaku iya maye gurbinsa da anisi na yau da kullun, wanda yake da kamshi makamancin haka, amma ba karamin fito da kamshi ba. Cinnamon da cumin kuma suna musanyawa tare da tauraron anise. Suna kama da dandano.

Shayin Badian

Tarihin girke -girke na shayi tare da tauraron anise ya koma sama da millennium. Don shirya irin wannan abin sha, zaku iya amfani da taurarin anise taurari ko kayan ƙanshi a cikin foda. Ance an murƙushe mafi kyau yana ba da ɗanɗano da ƙanshi, kuma 'ya'yan itatuwa gaba ɗaya suna ba abin sha asali da ban sha'awa. Tunda wannan kayan yaji yana da kaddarori masu fa'ida da yawa, godiya ga ƙari, shayi na yau da kullun ya zama abin sha mai warkarwa. Yawanci, lokacin yin shayi, ana haɗa shi da sauran kayan yaji.

Yadda akeyin tauraron anise da kuma tea teaam:

• tafasa ruwa da zuba baƙar shayi a ciki - zaka iya amfani da duka sako-sako da cikin jaka;
• sannan a saka tauraron anise, kirfa da cloves;
• sanya 'yan yanka na lemu da lemo;
• lokacin da ruwan ya ɗan huce kaɗan, ƙara zuma - ba kwa buƙatar saka shi a cikin ruwan zãfi, tunda a ƙarƙashin rinjayar yanayin zafi wannan samfurin ba kawai yana asarar kaddarorin sa masu amfani ba, har ma yana zama cutarwa.
• Wani zaɓin don abin sha mai ƙanshi mai daɗi shine shayin gabas. Don shirya shi, ana amfani da kirfa, tauraron taurari, lemun tsami da ruwan karafa.

Kofin Badian

Star anise yayi kyau tare da kofi. Don yin abin sha mai daɗi da daɗi, ana iya haɗa wannan kayan yaji tare da kirfa da cardamom. A girke -girke na irin wannan abin sha:

• Saka karamin cokali 2 na wake na kofi, tauraron tauraro 1, akwatinan kadam 4 da rabin karamin cokali na garin kirfa a nika su;
• sanya abin da ya haifar a cikin Turk, zuba tafasasshen ruwa, rufe da murfi ko biredi kuma bari ta yi taushi na wani lokaci;
• ƙara sukari a cikin Turk ɗin kuma sanya shi a kan ƙananan wuta;
• bayan kumfar ta fara tashi, kashe wutar sai a tace abin ta sha ta hanyar shawa.

Star anisi tincture

Akwai girke -girke daban -daban don yin wannan abin sha. Mafi mashahuri shine vodka tincture. Don shirya shi, kuna buƙatar cika shi da vodka a cikin adadin 10 g na kayan yaji a cikin 100 g na vodka. Bayan makonni uku, dole ne a tace abin sha, bayan haka yana shirye don sha. Hakanan, zaku iya shirya tincture tare da tauraruwar tauraro akan tauraron wata.

Moonshine akan anisa

A girke-girke na wannan abin sha mai sauki ne. Don shirya shi, kuna buƙatar cika tauraron anise tare da wata a cikin nauyin lita 5 na watanni 1 a cikin kilogram 6.5 na kayan yaji. Zai fi kyau a yi amfani da anisi mai tauraron anise. A kiyaye na tsawon kwanaki uku, sannan a sake zuba lita XNUMX na wata kuma a dasa shi.

Girma da kulawa

A dabi'a, tauraron anise yana girma cikin yanayi mai dumi, mai danshi. Yana son ƙarancin acid, haske da yalwar ƙasa; Dausayi, da ƙasa mai sauƙi da ƙasa mai saurin kunnawa ba su dace da dasa wannan al'ada ba.

Yadda ake tsiro tauraron anisi:

ya fi kyau da farko a samo ɗan itace daga zuriya a cikin baho ko tukunya a gida ko kawai a ɗaki mai zafi;
sa'an nan kuma canja wurin seedling zuwa ƙasa a cikin wani bude yankin.

Yadda ake shuka tsaba kai tsaye a cikin ƙasa:

• ya kamata ka shirya wurin da aka yi niyya don dasa anisi a gaba, yana da kyau a yi haka a lokacin bazara, kana buƙatar tono ƙasa har zuwa 20-25 cm, share shi daga tushen ciyawa, ƙara taki ko takin ciki gare shi;
• a cikin bazara, kafin dasa shuki, ya kamata ku sake haƙa tsaba har zuwa zurfin 5-6 cm;
• ya kamata ka dasa anisi kamar a watan Afrilu, a yanayin zafin ƙasa na aƙalla digiri 3-4.

Zai fi kyau a jiƙa tsaba a cikin ruwa na kwana uku. Mafi kyau ƙasa tana warmed, da sauri za su tashi. Dole ne a sassauta ƙasar da aka dasa tauraron anisi a kai a kai. A lokacin rani, dole ne a shayar da shi sosai. Ana amfani da takin nitrogen don ciyarwa.

Yi amfani dashi azaman tsire-tsire na ado wata hanya ce ta amfani da tauraron anise, wanda ke da ƙanshin ƙanshi da kyawawan kaddarorin da yawa.

Ari game da tauraron anisi yana amfani da agogo a bidiyon da ke ƙasa: