Tugun kifi: bayanin, wurin zama, fasahar kamun kifi da girke-girke

Tugun (tugunok) karamin kifi ne da ba kasafai ake samunsa ba a wasu koguna da tabkuna na Siberiya. A sakamakon haka, yana da daraja sosai. Ga wasu masu sha'awar jita-jita masu cin abinci, wannan lamarin ba shi ne cikas ba, tun da wannan kifi ya dace da shirya ainihin kayan abinci na kayan abinci.

Bayanin kullin kifi

Kifin na dangin salmon ne da na nau'in kifin fari. Ana samun wannan ƙaramin wakilin dangin salmon a cikin kogunan ruwa masu ruwa da ke gudana cikin Tekun Arctic. Har ila yau, ana samun shi a duk wuraren da ke cikin kogin Ural. A cikin mutane kuma ana kiranta hanya ko Sosva herring.

Mafi yawan mutane sun kai tsawon ba fiye da 20 cm ba tare da nauyin har zuwa 90 grams. A cikin shekara ta biyu na rayuwa, ta kai ga balaga. Zai iya rayuwa daga shekaru 5 zuwa 7. Abincin wannan kifi ya haɗa da larvae na kwari da plankton.

Siffofin tsari

Jikin kifin yana da siffar birgima, wanda aka rufe da ƙananan ma'auni kuma wanda sauƙi ya fadi idan kun yi ƙoƙari. Kifin yana da launin azurfa wanda ya bambanta daga duhu zuwa baya zuwa haske a gefe da ciki. A cikin yankin na baya bayan fin shine adipose fin.

Tugun mazaunin

Duk da cewa ana samun kifin a cikin ruwan da ba ya bambanta da yanayin zafi, wannan kifi ya fi son ya zauna a wurare masu zafi da ke cikin ruwa mara zurfi, wanda kasan an rufe shi da tsakuwa, da kuma tsakuwa mai kyau da yashi ya fi girma. .

Wannan karamin kifi baya son zama a wurare masu wahala na yankin ruwa, kamar:

• Matsakaicin.
• Rolls.

Mafi sau da yawa, ana iya samun wannan kifi a cikin bakunan ƙananan tributary. A cikin rana, kifin yana canza halayensa: da rana, tugun ya fi son zama a zurfin, kuma da yammacin rana, ya fara kusantar rairayin bakin teku, yana taruwa a cikin tudu mai yawa.

Da farkon bazara, lokacin da dusar ƙanƙara ta riga ta narke gaba ɗaya, ƙwanƙolin kifin da yawa sun garzaya zuwa tashoshi na ƙananan koguna, zuwa tashoshi marasa zurfi da sauran sassan ruwa waɗanda ke da lokacin dumi sosai. A cikin waɗannan wuraren, ta fara ciyarwa sosai. A wannan lokacin, tugun yana zaɓar wuraren da ƙasa mai laka, inda akwai isasshen abinci.

Lokacin da aka fara haifuwa, kifi yana zuwa ƙananan koguna, yana kai shekaru 3. Haihuwa yana farawa a ƙarshen Agusta kuma yana ci gaba har zuwa Satumba. Ana farawa ne a tsakiyar Satumba kuma ana ci gaba har zuwa Nuwamba, lokacin da tafkunan suka fara cika da ƙanƙara. Ruwan zafin jiki a wannan lokacin bai wuce digiri 4 ba.

A duk tsawon lokacin rayuwa, tugun ba ya haihuwa kowace shekara. Kifin yana yin ƙwai a wuraren da akwai yashi da ƙasan tsakuwa, wanda zurfinsa bai wuce mita 2 ba. Bayan ya share ƙwai, kifi ya rage don ciyar da hunturu a wurare guda.

Tugun kifi ne wanda ba shi da yawa. Yawan wannan kifin ya dogara ne da tsofaffi, waɗanda ke yin ƙwai har 6000 a lokaci guda. Ƙananan mutane suna iya yin daga 500 zuwa 1500 qwai. Hakan kuma ya faru ne saboda ƙwayayen tugun suna da girma, idan aka yi la’akari da girman kifin. Diamitansa yana da kusan mm 2, kuma launinsa rawaya ne, mai launin ja.

Abincin tugun ya ƙunshi nau'ikan invertebrates daban-daban waɗanda ke zaune duka duniyar ƙarƙashin ruwa da iyakokinta. Lokacin da wani kifi ya haihu, tugunok yana cin caviar cikin sauƙi. Soya wannan kifi yana ciyar da zooplankton. Yayin da kifin ya girma, ya canza zuwa ciyar da wasu ƙananan ƙwayoyin cuta har sai an cika abincinsa da babban abinci.

Lokacin bazara ya zo kuma motsi na kwari na saman ya fara, babban nau'in abincin tugun shine sauro kararrawa da mayflies. Lokacin da waɗannan kwari da, gaba ɗaya, wasu kwari suka ɓace, kifin ya sake fara ciyarwa akan plankton.

Sandar kamun kifi

Duk wanda ya kama wannan kifi aƙalla sau ɗaya ya san abin sha'awa da rashin kulawa. Suna kama tugunka:

• a lokacin sanyi. Bisa ga wasu imani, ya juya ya zama mafi tasiri akan kankara ta ƙarshe. Suna kama shi tare da sandar kamun kifi na yau da kullun a kan mormyshka tare da ƙananan tsutsotsi, tsutsotsin jini ko burdock tashi larvae.
• Lettom. Ana ɗaukar kamun kifi a matsayin mafi fa'ida daga tsakiyar watan Agusta zuwa tsakiyar Satumba. A wannan lokacin, ana kama tugun:

1. Seines, musamman tare da farkon duhu.
2. Daga bakin ruwa. Don kamun kifi, sandar iyo na yau da kullun, kamun kifi ko kadi ya dace.
3. Daga cikin jirgin ruwa. A wannan yanayin, ana amfani da sandar kamun kifi na hunturu tare da mormyshka. Dabarar kamun kifi ita ce kamar haka: koto yana nutsewa zuwa ƙasa, inda ya ɗan ɗanɗana rai, sannan ya tashi zuwa rabin zurfin.

Don kamun kifi a lokacin rani, ana amfani da koto irin su mayflies, sauro, tsutsotsi, tsutsotsin jini, da ƙaramin kuda. Kada ku ciyar da tugun, saboda yana jin kunya sosai kuma nan da nan zai bar wurin kamun kifi. Idan aƙalla kifi ɗaya ya karye ƙugiya, duk makarantar za ta tafi. Don haka, kuna buƙatar haɗa shi da tabbaci a farkon cizon. Tugun yana taka rawa sosai tare da farkon faduwar rana kuma wannan tsari yana ci gaba har zuwa duhu. A cikin wannan lokacin, kifin farar fata yana zuwa kusa da bakin tekun don neman abinci da kansu.

Tugun a dafa abinci

Tugun naman yana kama da dandano na nama. Naman su yana kamshin kamshin sabo kokwamba. A matsayinka na mai mulki, ana dafa wannan kifi sabo ne sosai. Idan ya kwanta na kwanaki da yawa, to, halayen dandano a zahiri sun ɓace.

Abincin da ya fi ban sha'awa shine tugunok mai gishiri mai yaji. An shirya tasa da sauri, tun da awanni 11-14 sun isa kuma zaku iya cin kifi. Babban yanayin da ke shafar ingancin ƙãre samfurin shine amfani da kifin da aka kama kawai. Idan wannan ba zai yiwu ba, to, kifi yana gishiri kai tsaye a cikin tafki. Don yin wannan, kuna buƙatar kawo gishiri, barkono, cumin, cloves da sauran kayan yaji tare da ku kafin tafiya. A wannan yanayin, lokacin isa gida, zaku iya samun abincin da aka shirya.

Anan, yayin kamun kifi, zaku iya dafa miyan kifi mai daɗi daga tugunka. Bugu da ƙari, ba lallai ba ne don tsaftace shi kafin dafa abinci. Za ku sami miya mai dadi da wadata. Anan, azaman abun ciye-ciye, ana iya dafa tugun akan garwashi.

Kifin Tugun shima ya sha bamban da cewa idan ya daskare sannan ya narke, to yakan rasa irin dandanon da yake da shi, wanda yake da kima wajen shirya shi.

Girke-girke na asali

Don shirya wannan kifi mai dadi, zaka iya amfani da sanannun girke-girke da ke ƙasa.

Tugunok mai gishiri

Don shirya samfurin ƙarshe kuna buƙatar:

• 1 kilogiram na kifin da ba a yanka ba.
• 1 tbsp. cokali na gishiri.
• 55 ml ruwa.
• Guda 3 na ganyen bay.
• 1 teaspoon coriander.
• 15 Peas na allspice.
• 7 grams na cumin.
• 4 nutmeg.

Matakan shiri:

1. Yayyafa sabon kifi da gishiri.
2. Tugunka gishiri ta wannan hanya ana sanya shi a cikin layuka a cikin enameled ko gilashin gilashi.
3. Ana zuba ruwa a cikin wani akwati dabam, tare da ƙara kayan yaji kuma a saka a wuta. Ana kawo abun da ke ciki zuwa tafasa kuma an cire shi daga zafi. Bayan haka, marinade ya kamata yayi sanyi.
4. Bayan sanyaya, an zuba kifi da aka dafa tare da marinade.
5. An rufe kifi, kuma an sanya kaya a saman. A cikin wannan matsayi, ana aika shi zuwa firiji na kwanaki biyu. Bayan wannan lokacin, kifi yana shirye don ci.

Uha hanya

Don dafa miya mai daɗi kuna buƙatar:

• 1 kg na sabo tugun.
• Har zuwa dankali goma.
• 100 grams na hatsin rai gari.
• A gungu na Dill.
• Ganyayyaki biyu na koren albasa.
• Kayan yaji da gishiri dandana.

Yadda ake shirya:

1. Ana tsabtace kifi, tare da cire kai da ciki.
2. An niƙa dankali a cikin cubes kuma an zuba a cikin ruwan zãfi.
3. Idan dankali ya kusa dahuwa sai a zuba kifi da gishiri da kayan kamshi a ciki.
4. Ana kuma ƙara fulawa a nan kuma a motsa shi sosai don guje wa samuwar kullu.
5. Bayan haka, an rufe miya tare da murfi kuma a bar shi na minti 10.
6. Sa'an nan, idan tasa ya kusa shirya, sai a saka yankakken koren albasa a ciki.
7. Wuta tana kunna, bayan haka yakamata a shayar da kunne na kusan mintuna 30. Sakamakon shine abinci mai dadi da lafiya wanda aka yi amfani da shi a cikin faranti.

Kammalawa

Tugun kifi ne da ba kasafai ba wanda ke da kyawawan bayanan dandano. Ya dace da dafa abinci iri-iri, amma sabo ne kawai. Bayan wani lokaci, ko da daskarewa, ya rasa dandano. Kamar yadda za a iya gani daga labarin, tugunok ya dace da gishiri, don shirya darussan farko, da dai sauransu, amma a wani yanayi - dole ne a kama kifi da sabo.