Bersh kifi: bayanin, bambanci daga pike perch, dafa abinci girke-girke

Bersh da pike perch suna cikin nau'in iri ɗaya ne, don haka sau da yawa suna rikice da juna. Don bambanta su, kuna buƙatar sanin game da wasu siffofi na tsarin jiki, halayyar bersh da wuraren zama.

Bersh kifi: bayanin

Wannan kifi na dangin perch ne. Bersh yana girma a tsayi har zuwa mita 0,5, tare da nauyin har zuwa 1,7 kg. Bersh, kamar perch, ana ɗaukarsa kifi ne na ruwa.

Bayyanar Bayani

Bersh yana da launi ɗaya da zander, kawai ratsinsa sun fi bayyanawa da daidaitawa. An bambanta shi da maƙarƙashiya mai laushi da kuma rashin fangs a kan ƙananan muƙamuƙi. Idanun sun fi na zander, kuma fins, duka biyu na baya da na gefe, suna da girma. Dogon jiki yana elongated. An rufe shi da manyan ma'auni, har ma ana iya samun ƙananan ma'auni kusa da bakin.

Inda bersh yake zaune

Ainihin, ana samun kifin bersh a cikin koguna kamar:

• Volga River da kuma Volga River Basin.
• Don River.
• kogin Donets.
• Kogin Dnepr.

Bugu da ƙari, ana iya samun wannan kifi a cikin Tekun Caspian, da kuma a cikin kwandonsa.

Me bersh ke ci

Bersh yana ciyar da ƙananan kifi, wanda bai wuce 7 cm tsayi ba, kamar pike perch. Minnow ana ɗaukar kifin da aka fi so, kodayake soya da sauran nau'in kifin suna cikin abincin sa.

Yana son wurare masu zurfi inda kasa ke da wuya da yashi. Ba a samunsa a cikin tafkuna, hatta na ambaliya.

Lokacin da bersh ya haihu

Bersh yana shirye don kiwo a lokacin da ya kai shekaru 4. A wannan lokacin, yana girma har zuwa 25 cm tsayi. Yana haifar da bersh a wurare masu zurfi. A lokaci guda kuma, yana gina gida na musamman a kan ƙasa mai yashi, a cikin iyakokin wasu snag. Namiji yana gadin gidan da ake ajiye ƙwai har sai soya ya bayyana.

A matsayinka na mai mulki, yana tsiro a watan Afrilu ko Mayu, lokacin da ruwa ya yi zafi zuwa +10 digiri. Caviar kadan ne a girman kuma yana da launin rawaya. Bersh kifi ne mai yawan gaske, tunda mace na iya yin kwai kusan rabin miliyan a lokaci guda, ya danganta da wurin zama.

Caviar yana girma a cikin mako guda. A sakamakon haka, larvae suna bayyana, waɗanda ke zama a cikin kwakwa na kwanaki da yawa kuma suna ciyar da ragowar harsashi. Tsawon su (lavae) ya kai milimita da yawa. Bayan kwanaki 5, larvae ya zama kifi soya wanda ke ciyar da zooplankton, kuma bayan girma sun canza zuwa ciyar da wasu kifi soya.

Bersh hali: fasali

Bersh, ba kamar pike perch iri ɗaya ba, yana farautar ganimar sa cikin yini. Pike perch, a hanya, tafi farauta da dare. Bersh, kamar perch, yana farauta a cikin fakiti, yana son fitar da ganima zuwa wani wuri.

Ƙananan mutane suna zama kusa da manyan perch perch. Sabili da haka, yana da matukar wahala a rarrabe bersh kusa da pike perch. Manyan samfurori na bersh sun fi son zama kusa da tsakiyar kogin, da ƙananan samfurori kusa da bakin teku. Duk da haka, sun kasance a ƙasa.

Bambanci tsakanin bersh kifi da pike perch

Duk da cewa wasu siffofi na dabi'unsa sun yi kama da na zander, amma akwai wasu bambance-bambance. Misali:

• Bersh baya girma zuwa girman daidai da zander.
• A kan gills na bersh, za ku iya ganin ma'auni, amma pike perch ba shi da shi.
• Bersh yana bambanta da manyan idanu, guntu, amma kuma mafi fadi.
• Bersh yana da ma'auni mafi girma.
• An bambanta ratsi a jikin bersh ta hanyar juzu'i na yau da kullun.
• Ana samun Pike perch a cikin tafkuna da tafkuna, kuma bersh ya fi son koguna na musamman, manya da kanana.

Kamun kifi

Masunta sun gwammace su fi kama bersh saboda yana da nama mai laushi da ɗanɗano. Amma bersh ba shi da sauƙin kama. Amma idan kun yi ƙoƙari sosai kuma kuyi nazarin halayensa, to, kuna iya jimre wa wannan aikin.

Hanyoyin kamun kifi

Akwai fiye da isassun hanyoyin kama wannan kifi, musamman a zamaninmu. Haka nan kuma akwai wadanda suka shahara wajen masunta, akwai kuma wadanda ba su da farin jini sosai. A kowane hali, suna iya kawo sakamako mai kyau.

Tsarin kama bersh yana tare da yawancin motsin zuciyar kirki. A lokaci guda, ya isa ka ɗora wa kanka kayan aiki mafi sauƙi kuma mafi araha. Duk da wannan, kuna buƙatar sanin wasu bayanai game da shi. Misali:

• An kama wannan kifi ne kawai ta masu son kama kifi. Ba a kama Bersh akan ma'aunin masana'antu.
• Kama bersh a lokacin rani ba gaskiya ba ne, amma tare da zuwan hunturu, za ku iya dogara ga nasara.
• Don kamun kifi, an zaɓi layin kamun kifi na matsakaicin kauri, tunda bersh baya girma fiye da mita 0,5 a tsayi.
• Ainihin, don kama shi a cikin hunturu, suna amfani da babban jig, elongated.
• Wasu nau'in kifi suna hawa a kan mormyshka, kamar perch, gudgeon ko sprat.

Magance kamun kifi

Ana iya kama Bersh akan kowane kaya, kamar:

• kadi. Tun da wannan kifin ya fi son ƙasa mai yashi, kaɗa yana da kyau don kama wannan mafarauci. A matsayin koto, ana amfani da oscillator mai launin haske. Ba a buƙatar leshi a wannan yanayin. Ya kamata a jagoranci koto a ƙasan ƙasa, kuma a hankali a hankali. Zai fi kyau idan ana yin kamun kifi daga jirgin ruwa. Hakanan yana da mahimmanci don ƙayyade yanayin ƙasa don nemo wurin kifin.
• Sanda kamun kifi ( feeder). A matsayinka na mai mulki, ana shigar da kaya da maraice, kuma da safe ana duba su. Wannan hanyar kamun kifi yana da fa'idodi da yawa. Da fari dai, ba kwa buƙatar ci gaba da jefawa da fitar da abin da aka yi amfani da su, na biyu kuma, zaku iya amfani da baits na wucin gadi. Ana amfani da maƙarƙashiyar ƙasa tare da nutse mai zamewa.
• Sanda mai iyo. Wannan sanda yana da wahalar kamawa, musamman a halin yanzu, musamman tunda bersh yana jagorantar salon rayuwa. Don haka, kuna buƙatar zaɓar wurare masu matsakaicin halin yanzu. Bugu da kari, ma'aunin iyo yana da wahala a jefa nisa.
• Kamun kifi don mugaye. Da'irar iska ɗaya ce, kawai don kama kifi a lokacin rani. Da farko kuna buƙatar ƙayyade tarin kifaye kuma kawai sai ku jefa takalmi. Lokacin kamun kifi tare da da'ira, yawanci ana amfani da koto kai tsaye. Manya-manyan mutane suna a wani wuri a cikin kyakkyawan titin kogin, inda kuke buƙatar jefa kaya kuma a nan ba za ku iya yin ba tare da kwale-kwale ba kwata-kwata.

Amfani Properties na bersh

Kifi, ba kamar naman dabba ba, ya ƙunshi abubuwa masu amfani da yawa. Baya ga kasancewa mai gina jiki, naman kifi yana da ƙarancin adadin kuzari. A wannan batun, za mu iya amince da dangana bersh nama zuwa abin da ake ci samfurin. A lokaci guda kuma, jiki yana ɗaukar namansa da sauri.

Kasancewar bitamin da microelements a cikin nama na mafarauci, tare da wasu abubuwa masu amfani, yana ba ku damar cika jikin mutum tare da kusan dukkanin abubuwan da ke da tasiri mai amfani akan ayyukan jikin mutum. Bugu da ƙari, duk abubuwan da aka gyara suna aiki a cikin hadaddun hanya, inganta aikin kodan da hanta, ƙarfafa yanayin fata, ƙarfafa ƙasusuwa da haɓakawar nama.

Yin amfani da kifin na yau da kullum yana ba ku damar tsaftace jiki daga gubobi da gubobi, yayin da yake ƙara yawan sautin jiki, a kan tushen inganta metabolism. Bugu da ƙari, wasu abubuwan da aka gyara suna da tasiri mai kyau akan ayyukan tsarin kulawa na tsakiya.

Delicious bersh girke-girke

Daga irin wannan mafarauci kamar bersh, da gaske yana yiwuwa a dafa jita-jita masu daɗi iri-iri. A lokaci guda, jita-jita ba kawai dadi ba ne, har ma da lafiya.

Braised bersh tare da albasa a karkashin cuku ɓawon burodi

Don shirya wannan abinci mai daɗi, kuna buƙatar shirya:

• Rabin kilo na kifi.
• kwararan fitila guda uku.
• 150 grams na cuku mai wuya.
• 70 grams na mayonnaise.
• Greenery.
• Salt.
• Yaji.

Dabarar dafa abinci:

1. Da farko, ana tsaftace kifin, a zubar da kuma wanke shi sosai. Idan kun cire duk kasusuwa, kuna samun abinci mai kyawawa. Bayan haka, ana yanka kifi zuwa kashi, gishiri da barkono.
2. An yanke albasa zuwa rabin zobe kuma a haxa shi da mayonnaise.
3. Tanda yana kunna kuma yayi zafi har zuwa zafin da ake so. Ana shafa kifi da mayonnaise da albasa a saka a cikin kwanon burodi. A wannan yanayin, kifin ya kamata ya dafa na kimanin minti 35.
4. Bayan wannan lokacin, ana fitar da kifi daga cikin tanda kuma a yayyafa tasa a saman tare da cuku mai wuya. Bayan haka, har yanzu ana aika kifi zuwa tanda na minti 5. Kafin yin hidima, an yi ado da tasa tare da yankakken ganye.

Bersh tare da ganye

Za a buƙaci abubuwa masu zuwa:

• Gawa 4 na matsakaicin kifin.
• Dill
• 6 tafarnuwa tafarnuwa.
• Faski.
• Basil.
• Koren albasa.
• 3 tablespoons na mayonnaise.
• Man kayan lambu.
• Salt.
• Barkono.

Yadda ake dafa abinci da kyau:

1. Ana tsaftace kifin, a kwashe kuma a wanke sosai. A wannan yanayin, kada ku manta da yanke kawunansu, fins da wutsiya.
2. Ana murƙushe duk ganye, an sanya su a cikin akwati daban, tare da ƙara ruwan tafarnuwa da man kayan lambu. Bayan haka, duk wannan shine gishiri don dandana.
3. Ana cika gawar kifin da ganye da aka shirya. A lokaci guda, wannan cakuda ya kamata a rufe shi da hankali tare da ciki na kifi daga ciki. Ana yayyafa kifi tare da mayonnaise.
4. Ana sanya kifi a kan kwanon burodi kuma a aika zuwa tanda na kimanin minti 40 har sai kifi ya yi launin ruwan zinari.

Braised bersh tare da albasa da karas

Don shirya wannan abinci mai sauƙi, dole ne ku sami:

• Kimanin kilogiram 2 na kifi.
• kwararan fitila guda uku.
• Karas daya.
• Gari
• Salt.
• Yaji.
• Man kayan lambu.

Hanyar shiri:

1. Ana tsaftace kifin kuma an wanke shi sosai, bayan haka an yanke shi cikin yanki guda. Bayan haka, ana gishiri kifi kuma ana ƙara kayan yaji masu dacewa.
2. Ana birgima kifi a cikin gari, bayan an soya shi a cikin kwanon rufi har sai an sami launin zinari.
3. Ana yanka albasa zuwa rabin zobe, kuma ana yanka karas a kan wani m grater.
4. Bayan an dahu kifi sai a soya albasa da karas a kasko daya.
5. Da zarar an dahu albasa sai a dora kifin a kai, a rage wuta sannan a daka kifin a karkashin murfi na kimanin mintuna 7.
6. Kafin yin hidima, an yi wa kifi ado da ganye.

Ana ɗaukar Bersh mai daɗi da lafiyayyen kifi. A cikin bayyanar, yana kama da wani abu tsakanin pike perch da perch. Kama shi ba abu ne mai sauƙi ba, saboda manyan mutane sun fi son zama a cikin zurfi da nesa daga bakin teku. Saboda haka, idan za a kama bersh, ya fi kyau daga jirgin ruwa, dauke da kayan aikin ruwa mai zurfi.