Ana samun tofu ta hanyar dumama madarar soya tare da coagulant: madarar tana ƙarfafawa kuma an kafa tofu. Dangane da fasahar samarwa da nau'ikan coagulant, tofu na iya samun nau'in rubutu daban-daban. Sinanci mai wuya tofu: M, m a cikin rubutu amma santsi bayan an dafa shi, ana sayar da tofu na kasar Sin a cikin maganin ruwa mai ruwa. Ana iya marinated, daskararre, soyayyen kwanon rufi da gasassu. Yawancin lokaci ana sayar da su a cikin kwali. Tofu siliki: Santsi mara kyau, siliki da taushi, cikakke ga salads, miya, purees da miya. Hakanan ana iya gasa shi da soya shi. Ana sayar da tofu na siliki a cikin kwalaye. Lokacin da aka rufe, ana iya adana shi na dogon lokaci a cikin zafin jiki, kuma lokacin buɗewa - kwanaki 1-2 kawai a cikin firiji. Marinated gasa tofu: A cikin shagunan abinci na kiwon lafiya da kasuwannin Asiya, zaku iya siyan tofu mai gasa iri-iri. Ana yin shi daga tofu mai wuya na kasar Sin ta amfani da kayan yaji da kayan yaji: sesame tsaba, gyada, barbecue sauce, da dai sauransu. Irin wannan tofu yana dandana kamar nama. Kafin a dahu, yana da kyau a jika shi a cikin dan kankanin sisin ko man gyada, to zai fi bayyana dandano da kamshinsa. Tofu mai gasa da aka gasa ya dace da jita-jita na taliya na Asiya, dumplings veggie da rolls. daskararre tofu: Tofu mai daskararre na Jafananci yana da nau'in spongy da takamaiman dandano. Yin soyayya da wannan nau'in tofu a farkon gani yana da matukar wahala. Idan ya cancanta, ya fi kyau daskare tofu da kanka a cikin marinade tare da kayan yaji. Zai fi kyau kada a soya tofu daskararre, saboda yana sha mai sosai kuma ya zama mai kitse sosai. Kuma shi ma baya yin puree. Tofu da sauran kayan waken soya galibi ana amfani da su a cikin burgers na veggie da karnuka masu zafi. Yara suna son su kawai. Siyayya da Ajiye Tofu Sassan tofu yana da mahimmanci kamar sabo na madara. Lokacin siyan, tabbatar da duba ranar samarwa, kiyaye kunshin da aka buɗe kawai a cikin firiji. Ya kamata a adana tofu na kasar Sin a cikin ruwa kadan kuma a tabbatar da canza ruwan kowace rana. Fresh tofu yana da ƙamshi mai daɗi da ɗanɗano mai laushi. Idan tofu yana da kamshi mai tsami, to ba shi da sabo kuma yakamata a jefar dashi. Cire danshi mai yawa A bushe tofu kafin dafa abinci. Don yin wannan, sanya 'yan tawul ɗin takarda a kan katako, yanke tofu a cikin yanka mai fadi, sanya tawul ɗin, kuma bushe. Wannan hanya ita ce manufa don taushi, tofu siliki. Kuma idan za ku soya tofu na kasar Sin, don bushewa, kuna buƙatar yin haka: rufe tofu da tawul na takarda, sanya wani abu mai nauyi a sama, kamar gwangwani na tumatir gwangwani, kuma, rike shi. matse ruwan da ke tserewa a cikin tafki. Tofu pretreatment Yawancin girke-girke suna kira don tofu mai zurfi mai zurfi. Cuku, soyayyen mai, yana samun launi mai ban sha'awa na zinariya da rubutu mai ban sha'awa. Bayan an gasa cuku ɗin za a iya ɗanɗana ko dafa shi a kan broiler, sa'an nan kuma ƙara zuwa salads ko stews. Wata hanyar da za a tabbatar da tofu ɗinku ita ce ta jiƙa guntuwar tofu a cikin tukunyar ruwan zãfi na minti 5. A cikin duka biyun, sunadaran suna yin kauri, kuma cuku ba ya faɗuwa yayin ƙarin dafa abinci. Source: eatright.org Fassarar: Lakshmi
2022-11-11