Suna kuma ƙunshe da dukkan amino acid ɗin da ake buƙata don ɗan adam, gami da masu mahimmanci (fiye da nau'ikan amino acid 40).
Kuma bayan haka, waɗannan samfuran iri ɗaya sune tushen furotin (protein). Suna da furotin fiye da kaza, nama da qwai. Kuma abin da ke da mahimmanci - wannan sunadaran yana cinye jiki ta 95%, kuma, alal misali, furotin kaza yana cinyewa da 30%.
Wani abu mai mahimmanci kuma mai wuyar gaske shine chlorophyll. Yana da chlorophyll wanda ke taimaka mana mu kasance masu aiki, sabunta jini da kyallen takarda da sauri, da kyau da kuma ƙarami.
Anan akwai samfuran guda biyu waɗanda ke da mahimmanci ga kowannenmu ya sani game da: chlorella da spirulina.
Chlorella da spirulina microalgae ne da suka wanzu a duniya fiye da shekaru biliyan 4.
Duk tsire-tsire a duniya sun samo asali ne daga kwayar chlorella, kuma kwayoyin halitta sun samo asali ne daga kwayar spirulina, wanda ya zama abincin dabbobi, yana taimakawa wajen bunkasa dukan duniyar dabba.
Dubban bincike daga kasashe da dama sun tabbatar da cewa spirulina da chlorella sune abinci masu gina jiki mafi karfi a duniya.
Chlorella, ta hanyar, shine abincin 'yan sama jannati, kuma kullum yana cikin abincin su, ciki har da lokacin tashin jiragen sama.
Chlorella da spirulina sun yi kama da juna a cikin abun da ke ciki, amma a lokaci guda suna shafar jikinmu ta hanyoyi daban-daban.
Babban kamanceceniya a cikin su duka shine mafi girman abun ciki na sunadaran (fiye da 50%), wanda jiki ke mamaye shi. Wannan furotin ne jikinmu ke buƙatar dawo da shi, girma tsokoki da dukkan kyallen takarda.
Kuma na biyu mafi mahimmancin ingancin spirulina da chlorella shine cewa sun ƙunshi mafi girman adadin sinadirai, bitamin da abubuwan gano duk wani abinci a duniya (fiye da kowane 'ya'yan itace, kayan lambu, shuka, nama, kifi da sauran kayayyakin).
Anan ga manyan bambance-bambance tsakanin spirulina da chlorella:
1. Spirulina algae ne mai launin shuɗi-kore a cikin siffar karkace; dangin cinobacteria (wato kwayoyin cuta ne). Ya shafi duka duniyar shuka da duniyar dabba (rabin shuka, rabin dabba).
Chlorella koren algae ce mai cell guda ɗaya; ya shafi mulkin shuka kawai.
2. Chlorella yana da mafi girman abun ciki na chlorophyll a tsakanin dukkanin tsire-tsire a duniya - 3%. Na gaba a cikin abun da ke ciki na chlorophyll shine spirulina (2%).
Chlorophyll yana cike da jini tare da iskar oxygen, an canza shi zuwa haemoglobin kuma yana haɓaka sabuntawar jini da sel.
3. Spirulina ya ƙunshi mafi girman adadin furotin da ake narkewa a tsakanin duk masarautun dabbobi da shuka. A cikin furotin spirulina - 60%, a cikin chlorella - 50%.
4. Chlorella na dauke da sinadari na musamman wanda ke kawar da duk wasu gubobi da ke cikin jiki:
– nauyi karafa
- maganin ciyawa
– magungunan kashe qwari
- radiation
5. Spirulina da chlorella sune antioxidants masu ƙarfi. Suna wanke jiki sosai daga ƙwayoyin cuta masu ɗorewa. Yana da free radicals wanda shine farkon mataki na cututtuka da yawa: daga sanyi na kowa zuwa ciwon daji.
6. Chlorella ya ƙunshi dukkan amino acid ɗin da ake buƙata don ɗan adam: isoleucine, leucine, lysine, gletamine, methionine, threonine, tryptophan, tryptophan, phenylalanine, arginine, histidine da sauransu.
Kowane amino acid yana da mahimmanci ga jiki. Alal misali, arginine yana ƙarfafa tsarin zuciya da jijiyoyin jini, yana hanzarta farfadowar tantanin halitta, kuma yana da tasirin anti-mai kumburi. - yana ƙaruwa da siginar halitta na hormones anabolic, yana ɗaukar wani bangare mai aiki a cikin haɗin ƙwayar tsoka.
Shi ya sa cin amino acid a wasanni wani lokaci yana da mahimmanci. Kuma ko da ƙananan adadin su na iya yin tasiri mai yawa.
7. Spirulina ita ce mafi karfi "maginin" tsarin rigakafi. Amma lokacin da tsarin rigakafi ya riga ya gaza, to, chlorella shine mafi kyawun wakili na rigakafi. Yana maido da garkuwar jiki kuma yana sauƙaƙawa ta hanyar hanyoyin warkewa musamman masu rikitarwa (misali, bayan chemotherapy).
8. Yana da tasiri mai tasiri akan jikin mutum: spirulina shine mai karfin makamashi mai karfi na jiki, chlorella kayan aiki ne mai karfi don lalatawa, tsaftace jiki da inganta narkewa.
A gaskiya ma, wannan ba shine cikakken bayanin abubuwan amfani na chlorella da spirulina ba.
Ga amfanin chlorella da spirulina ga jikin mu:
- Chlorella tare da jini yana kawo iskar oxygen zuwa kowane tantanin halitta, da kuma tsarin carbohydrates mai sauƙi, sunadarai, bitamin da amino acid;
- Spirulina da chlorella sune tushen chlorophyll, hasken rana, suna haifar da aiki, motsi, sha'awar yin aiki. Za ku yi sauri jin bambanci a cikin jin daɗin ku da matakin kuzarinku;
- Taimako don kasancewa cikin kyakkyawan tsari koyaushe - na zahiri da tunani, kuma yana ƙara ƙarfin aiki;
- Daidaitaccen abinci ga masu cin ganyayyaki, yana ba da jiki tare da amino acid da suka ɓace, bitamin da abubuwan ganowa;
- Taimakawa don kawar da sakamakon cin abubuwan da ba na kwayoyin halitta ba, gurɓataccen yanayi da rashin abinci mai gina jiki a cikin abinci;
- Inganta sha na bitamin, musamman carotene, normalize tafiyar matakai na rayuwa a cikin jiki, inganta jini abun da ke ciki. Chlorella ya ƙunshi 7-10 sau fiye da carotene fiye da furen hips ko busassun apricots;
– Chlorella wani kwayoyin cuta ne da ke yakar cututtuka, kwayoyin cuta da sauran cututtuka. Yana ƙarfafa tsarin rigakafi, yana taimakawa maidowa, kulawa da haɓaka rigakafi na asali da lafiyar ɗan adam;
- Mai amfani don kiyaye lafiya a cikin tsufa kuma yana hanzarta warkar da kowane irin raunin da ya faru;
- Chlorella yana da tasiri na musamman akan hanji: yana sauƙaƙa rashin narkewar abinci, yana haɓaka haɓakar ƙwayoyin cuta, yana kawar da gubobi daga dubura;
– Rejuvenates jiki, revitalizes Kwayoyin. Yana kiyaye ƙarfi, elasticity da ƙuruciyar fata, yana ba shi haske kuma yana wadatar da shi da bitamin;
Chlorella yana rage cholesterol, triglycerides, acid fatty free;
Chlorella yana ƙaruwa da bifidus da lactobacilli, yana aiki azaman prebiotic, yana taimakawa dawo da microflora na hanji na yau da kullun;
- Spirulina da chlorella sun ƙunshi fiber. Fiber yana ɗaukar dukkan abubuwa masu guba;
- Chlorella yana wanke ƙazanta na rayuwa, irin su wuce haddi na uric da lactic acid bayan matsanancin motsa jiki;
- Ƙara yawan aikin enzyme mai ƙonewa a cikin ƙwayoyin mai, samar da makamashi da inganta metabolism;
- Halittu da chlorella ke shafa suna inganta haɓakar mai, glucose da sha insulin;
Chlorella ya ƙunshi mahimman abubuwan polyunsaturated: arachidonic, linoleic, linolenic da sauransu. Ba a haɗa su a cikin rayayyun halittu ba, amma sun zama dole don rayuwa ta al'ada kuma dole ne a ba su abinci a cikin adadin kusan 2 g kowace rana;
- Ya ƙunshi babban adadin mahadi na steroid: sterols, corticosteroids, hormones na jima'i, sacogenins, alkaloids steroid, bitamin D da sauransu;
– Ya hada da nau’in carotenoids da ‘yan wasa ke bukata don samar da jajayen kwayoyin jini. A cikin tsarin horarwa, waɗannan sel sun lalace kuma suna buƙatar dawo da su cikin sauri;
- Taimakawa sautin dukkan tsokoki na jiki, haɓaka haɓakar su;
- Chlorella yana taimakawa wajen dawo da sauri daga raunin da ya faru, kula da dacewa mafi kyau;
- Ga mutanen da ke kan rage cin abinci ko furotin, shan chlorella da spirulina yana da mahimmanci. Don tallafawa aikin hanta da koda lafiya;
– A musamman dukiya na chlorella ne don mayar da juyayi kyallen takarda a ko'ina cikin jiki (ciki har da Alzheimer ta cuta, kumburi da sciatic jijiya, gurgunta, convulsions, mahara sclerosis, juyayi). CGF (chlorella girma factor) yana da alhakin "gyaran" na jiki mai juyayi;
- Spirulina da chlorella suna haɓaka juriya ga mummunan yanayin muhalli.
Abin da za a zaɓa - chlorella ko spirulina?
Ba lallai ne ku zaɓi ba! Kowannenmu yana buƙatar waɗannan samfuran duka biyun, suna haɓaka juna kuma suna cika jikinmu da duk abubuwan da suka dace.
Amma idan har yanzu kuna son yin zaɓi don ɗayansu, to, duk masana za su gaya muku gaba ɗaya cewa yana da kyau a zaɓi chlorella, kawai saboda ya ƙunshi abubuwa masu amfani da yawa fiye da spirulina, kuma ƙari chlorella shine samfuri mai ƙarfi. tsarkake jiki daga abubuwa masu guba. Wato, chlorella ba kawai ya cika da abubuwa masu amfani ba, amma kuma yana kawar da abubuwan da ba dole ba daga jiki.
Yadda za a zabi mai kyau chlorella?
Amsar ita ce mai sauƙi: yawancin chlorella ya riƙe ainihin yanayinsa, mafi kyau. Mafi kyawun chlorella shine lokacin da tantanin halitta yana raye, wato, ba a gudanar da wani aiki ba, kamar bushewa da dannawa cikin allunan.
Shin, kun san cewa busassun chlorella, duk da fa'idodinsa, yana da wasu rashin amfani? Idan ba haka ba, to waɗannan abubuwan suna gare ku:
1. Dry chlorella ya yi hasarar wani muhimmin sashi na abubuwan amfaninsa yayin bushewa;
2. Dry chlorella ya kamata a wanke shi da lita 1 na ruwa don kauce wa rashin ruwa (musamman ga wadanda suka riga sun yi mamaki game da adana matasa);
3. Busassun chlorella baya sha duk sinadiran da ke cikin ta.
Abin da ya sa, shekaru 12 da suka wuce, mun yanke shawarar cewa za mu sami hanyar da za mu tabbatar da cewa an adana duk abubuwan da suka fi dacewa na chlorella kuma jiki ya cika shi sosai.
Mun haɗu da ƙungiyar masana kimiyya: masana kimiyyar halittu, likitoci, masana kimiyya kuma muka fara bincike. A cikin shekarun da suka gabata, mun ƙirƙiri mai da hankali "Live Chlorella".
Shekaru da yawa, sun karɓi haƙƙin mallaka 4 don fasaha a fagen girma da fa'idar chlorella ga mutane:
– lamban kira ga hanyar da mutum immunomodulation
– lamban kira ga shuka don girma microalgae
- Patent don shuka don girma chlorella
- Patent don hanyar noma microalgae dangane da iri "Chlorella Velgaris IFR No. C-111".
Bugu da kari, muna da kyaututtuka sama da 15 daga cibiyoyin binciken likitanci da taron likitanci. Saboda haka, tare da cikakken tabbaci da gaskiya, mun ce chlorella mu shine mafi mahimmanci a duniya. Ingancin "Live Chlorella" mai da hankali, adadin abubuwan gina jiki da aka adana a ciki, da kuma narkewa, sau da yawa sun fi sauran nau'ikan aiki.
Ƙarin bayani game da chlorella akan mu. Hakanan zaka iya siyan wannan samfurin haƙƙin mallaka a wurin.