Asalinsa daga Angola, ana shuka hibiscus a yankuna masu zafi na duniya, musamman a Sudan, Masar, Thailand, Mexico da China. A Masar da Sudan, ana amfani da hibiscus don kula da yanayin zafin jiki na yau da kullun, lafiyar zuciya, da daidaiton ruwa. Mutanen Arewacin Afirka sun dade suna amfani da furannin hibiscus don magance matsalolin makogwaro, da kuma aikace-aikacen da ake amfani da su don kyawun fata. A Turai, wannan shuka kuma ya shahara ga matsalolin numfashi, a wasu lokuta don maƙarƙashiya. Ana amfani da Hibiscus sosai tare da lemon balm da St. John's wort don damuwa da matsalolin barci. Kusan 15-30% na furannin hibiscus sun ƙunshi acid na shuka, gami da citric, malic, tartaric acid, da hibiscus acid, na musamman ga wannan shuka. Babban sinadaran hibiscus sun hada da alkaloids, anthocyanins da quercetin. A cikin 'yan shekarun nan, sha'awar kimiyya game da hibiscus ya karu saboda tasirinsa akan hawan jini da matakan cholesterol. Bisa ga binciken da aka buga a watan Yuli 2004, mahalarta wadanda suka dauki jiko na 10 grams na busassun hibiscus na tsawon makonni 4 sun sami raguwa a cikin hawan jini. Sakamakon wannan gwaji ya yi daidai da sakamakon mahalarta shan magunguna kamar captopril. Marasa lafiya da ke da nau'in ciwon sukari na 2 suna shan shayin hibiscus sau biyu a rana tsawon wata guda, sakamakon haka sun lura da raguwar hawan jini na systolic, amma ba a lura da canjin diastolic ba. Hibiscus ya ƙunshi flavonoids da anthocyanins, waɗanda ke da kaddarorin antioxidant kuma suna tallafawa lafiyar zuciya. A al'adance ana amfani da su don magance tari da kuma ƙara yawan ci, shayi na hibiscus shima yana da magungunan kashe ƙwayoyin cuta da ƙwayoyin cuta.
2022-11-11